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    Stella Blu

    4.1 (262 reviews)
    Open 5:00 pm - 9:00 PM

    Stella Blu Photos

    STELLA BLU ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Live music
    Outdoor seating

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    Recommended Reviews - Stella Blu

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    20/10 food, drinks, and service! Lovely environment I would recommend coming here!

    20/10 experience, food, drinks, and service are all fantastic. What a lovely environment to be apart of, I definitely recommend coming here! Mike and Mel are amazing bartenders!!

    Wagyu Slider
    Anshita S.

    Had a lovely dinner here a few days back. Lori was our server and she was super nice. The ambiance is casual but it can get noisy when busy. The bathrooms were clean and smelled good. We shared Eggplant Rollatini for our appetizer. It was very good with the most delicious marinara sauce. But at $10, we only got 1 tiny piece. I had the Veggie Slider, the flavor was on point but the patty was a little greasy. Husband had the Wagyu Slider and he loved it. The Parmesan Truffle Fries were so flavorful and perfectly crispy. The Greek brussels sprouts were average and the pieces were either undercooked or overcooked. The flavor was pretty underwhelming. The peppers were the only thing I liked about this dish. Overall a 3.5 star experience when it comes to food.

    Kathy K.

    Good tapas. Atmosphere was great too. Cozy seating and a great vibe. Short ribs were excellent as were the truffle fries.

    Sliders!
    Michael R.

    We had not been back to Stella Blu since the start of the pandemic, and I'm very happy to say that food and drinks were as good as we recall, and we had friendly efficient service as well. Stella blu serves great cocktails and small plate "american tapas", in addition to traditional size entrees. On this last visit we honed in on a few bourbon based cocktails which were both delicious. For food, we chose some real comfort food, some sliders and fries which were as good as those served in some 5 star restaurants. I would return again for the fries alone! If you haven't been in a while. be sure to check them out. I think you'll be happy!

    Donuts
    Jesse S.

    We came here en route to Manchester for a show and had a great meal. We were tempted by several large plates but opted to get several smaller plates for variety. All of them were yummy, but were especially liked the carnitas and the sliders. The sliders were actually a little overcooked, but remained moist and were so flavorful that we forgave them quickly. We're definitely interested in going back to try lots of things we didn't have the appetite to tackle this time, like the housemade Mac and cheeses!

    steak frites

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    13 years ago

    Good food. Good service for a busy night. Great atmosphere. I've been in better tapas restaurants that were cheaper in Boston.

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    11 years ago

    A great place to eat while enjoying downtown on a Friday or Saturday evening. Only ate here once but had a good meal.

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    13 years ago

    A solid place for drinks & music! A warm inviting staff, great entertainment, fun drinks, & reasonably priced! A great Nashua spot.

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    12 years ago

    I love this place but its expensive.... a bit overpriced for what it is....

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    10 years ago

    Excellent staff. Strong beer and cocktail menu. The plates are perfect for sharing or for a large meal.

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    Page 6 of 7

    Ask the Community - Stella Blu

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    Cava

    Cava

    4.3(431 reviews)
    42.0 mi
    $$$

    This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

    Photos
    Cava - Downstairs bar

    Downstairs bar

    Cava - Basque-style cheesecake

    Basque-style cheesecake

    Cava - August 2025 cocktail

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    August 2025 cocktail

    Vino E Vivo - Olives

    Vino E Vivo

    4.9(64 reviews)
    30.3 mi

    Ordered about six tops and they all were absolutely incredible. I was blown away by the appearance…read morethe taste and also the customer service that we had I will 100% go back.

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    Photos
    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

    Vino E Vivo

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    Evo - chickpea fries

    Evo

    4.5(466 reviews)
    86.8 miOld Port
    $$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

    Photos
    Evo
    Evo - Challah

    Challah

    Evo - Seared Halloumi

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    Seared Halloumi

    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    4.3(702 reviews)
    38.5 mi
    $$$

    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

    Photos
    Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

    One of the new dining/bar areas in the expanded space.

    Bocado Tapas Wine Bar - Grilled Octopus

    Grilled Octopus

    Bocado Tapas Wine Bar - Drinks

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    Drinks

    Stella Blu - bars - Updated September 2026

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