It's Wednesday and this place is definitely open, as we were just there. Call ahead or click on the…read morewebpage and reserve a table. It's quintessencial central Mass. bistro dining, where the waitress is the bartender, the maitre d' is the owner, the empire and mid century china is mismatched but matches the food that is presented on the dishes, and where that food is delicious. Many, but not all, items on the menu are gf, several are vegetarian, and one main and one dessert are vegan. We tried the well-balanced "Red Skies at Night" cocktail and would have it again. We also tried some of the new dishes that are rotating through the menu. The gf seasonal watermelon and feta salad is a particularly savory example of this summer favorite. Crab salad with avocado, hard-boiled egg, and real remoulade sauce, was a nice interpretation (served on a period luncheon plate). The main course artichoke spinach cheesecake was outstanding. Among the desserts, the gf chocolate mousse, which was served in an old-fashioned metal sundae dish and garnished with a fresh violet and real whipped cream, was rich and delicious. We will be back.

The night that we moved into town, we celebrated by going out to dinner. We arrived at Silver girl…read more40 minutes before closing, and were informed that the kitchen was already closed. We expressed disappointment, but they then checked with the Kitchen staff and said sure if you order right away we would be happy to serve you. We were thrilled! We ordered drinks and had food, and it was all wonderful. We loved the speakeasy, vibe, the custom cocktails, and the impressive and carefully curated alcohol options at the bar. The service was wonderful and friendly. We thought, oh great, this is going to be our go to place in town, we'll be here frequently! Our next visit was completely different. I called ahead of time to check on availability, mention that we prefer to sit at the bar, and confirm that they do not take reservations at the bar, but that there were tables available. So we had it in. When we arrived, we clearly saw at least four open seats at the bar. But we were informed that those seats were reserved. I mentioned that I had just called to confirm that there were seats available and confirmed that bar seats could not be reserved. Well, that was perplexing. And there was no genuine apology, no mention that they might be sorry about the confusion, let us see what we can do... Ultimately, the hostess, did checked with some folks and found that there was a table that we could have. So we sat down for our meal. The service this night was decidedly different, and we couldn't help feeling like we'd forced our way into a private club that we really weren't welcomed at. That was a few months ago, and we haven't been back since.

Great food, friendly staff and it's a nice environment to eat. I'm a big fan of their meatballs &…read morechicken parm. If you're looking for quality food at a reasonable price then Bella's is a must try!

Food is average, TBH. The bruschetta was slices of tomato and cheese on a piece of bread, which is…read morethe laziest way to make an app and call it bruschetta. Bar has about 10 seats, usually not full so if you're looking for a quick drink and snack you should give it a try.

Food is great quality. Service is warm and most staff are skilled. The ones who are slower are…read morestill smiling and receiving help from the more experienced ones. I got the impression that the staff gets along well, which enhances the positive the energy of a restaurant. The pumpkin flan was so good.

If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias…read morein Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

Went here to see Donna the Buffalo Thursday April 2nd, 2026…read more I love live music, but I also really appreciate venues-particularly unique ones...and this is def a must check out at least once if you like any of the acts playing here. I don't know what I was expecting, but this exceeded my expectations in every way! Really comfortable vibe here; plenty of dance room; great lighting and the stained glass just adds to the atmosphere. There is a cool bar in the back right of the venue and the bartenders are quick and chill. The sound was very good and it was a great night!!! I would not hesitate to return here for the right show!

The venue is former church is clean and well put together. The sound system is good. The bar…read morestaff is super nice and gives good drinks and there is a good selection beer choices. But the table staff was SO RUDE to my group walked out and we will never return.

Staying at the Concord Colonial Inn main house for a few days while visiting the historic area as…read morewell as antique shopping in Boston. This is a great gem. The food is good and they have a good selection of drafts as well as cocktails available. My wife and I enjoyed the convenience as it is inside the Inn and a staple of dining for our stay. The ambiance is great and feels like colonial times. Excellent

If you wanna have a cuppa Manhattans in pre-revolutionary days this is your spot. The vibe is…read moreridiculously evocative of a time gone by. The bartender was killing it, the food was good and the portions massive.

For anyone who happens to be from the Boston area, this place reminds me SO much of the ORIGINAL…read moreLegal Seafood.(Down by the FAKIN Waaf) translated: near the harbor heading to north shore! Anyway! This place in Acton, was just gr8! Our lovely server could not have been more wonderful There is also a fresh fish market if u want to cook at home. My mom had been talking about mussels all day, so I immediately ordered them "for the table" --- for her it was Mother's Day!! THE PEAE MARTINI!!! Yum!!! (That was MY appetizer but, YES! mussels sooooo good PLEASE go to this place! It's a family business! The woman who owns it with her husband and son is fabulous!! I wish I lived nearby I would go there for lunch today!!

Excellent environment, great bar setup, fresh sea food and most importantly the owner is usually…read morealways there working and I believe that's a big part of any successful business! I highly recommend the haddock, scallops and crab legs! Their deserts are very good also!

Finally made my way over to this Farm to Table Restaurant and I was not disappointed. Hit it on…read moreFather's day and everything was so fresh and delicious I definitely over ate. I am a little known Hash officianado, and this is hands down the best I've EVER had. Do not miss the spot, you can taste the TLC that is put into every dish!

Every meal we have at Fourth & Fields has always been excellent. My husband and I have been several…read moretimes and it's always been delicious. Farm to table... Highly recommend! Our absolute favorite appetizer is the lightly battered mini artichokes. The burgers are super delicious. My new favorite is the Scallops in a corn purée that makes you want to lick the plate. Fourth & Field is also located at the Stow airport which makes it lots of fun watching the planes take off and land.

Absolutely always a home run! The food is exceptional, menu refresh is tremendous and has nailed…read moreit! Service is perfect, friendly, attentive and professional! The seating whether it's front or back is warm and comfortable, 2 different feels so to speak which is really a great option. Front has the bar, not to loud even when full, comfortable seats and open inviting areas for conversations or enjoying some very tasty libations = tremendous wine list and crafted cocktails! Also has a really comfortable front dining room. The back dining room is excellent = open kitchen, windows all around a great view of Concord and the train! Cozy banquet seats and a few choice counter seats looking in the open kitchen (favorite)!

We had a wonderful evening at 80 Thoreau celebrating a friends birthday. The ambiance is romantic…read morebut also festive. The food was wonderful. The Sommalier Andrew helped us pick the perfect bottle of wine. Also- the brownie desert with Rye sauce was eye rolling good

I stayed over a week at the Colonial Inn, but only dined at Liberty on my last night there. The…read moremenu is the same as the other restaurants/areas inside, so I already knew I wanted a drink and the chicken pot pie for dinner. My server I had had a few times already, and he was fantastic. Dining in this room was great, I love the ambiance in here. The pot pie was delish and I went with their Boston cream pie for dessert, it was too yummy to not have for a second time during my stay.

It was raining outside and we were unprepared so we ducked into the Colonial to stay dry. We…read morediscovered the restaurant with good Yelp reviews so we decided to stay. Firstly, they give you corn bread to start you off. It's the kind that doesn't have corn kernels in it which is how I like it! Slightly sweet, it's a good way to start your meal. Next we had the flat bread. Overall it was just ok. The bread was a bit too crisp but the flavor was just ok. It would have been better with some red onion. The steak frites dish was really good. It wa cooked perfectly and the chimichurri sauce was perfect. I'm told that the soy marinated tofu was really good. The sauce was on point and went well with the tofu. The service was really good.

Wonderful food! Excellent staff! Love the atmosphere. My husband and I stopped by this evening…read more It's been a few months. The quality is very consistent. We started with cocktails, arugula salad and bread service. Everything was fresh and bread was yummy, drizzled with honey butter. For our mains, I had the tuna poke bowl and my husband had the pork Milanese. The tuna was fresh, over a bed of perfectly cooke rice, avocado, edamame and lots of healthy goodness. My husband said his pork was as good as his German Schnitzel! I really love the small pours of high end wines. I had a Barolo to wrap up my meal. I always enjoy eating at Great Riad Kitchen and look forward to our next visit.

What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!