My wife and I went to Silver Girl for her birthday and LOVED IT. Great vibe, excellent ambiance,…read morevery good menu and spectacular service. We made reservations several days in advance and found the experience to be very favorable. Good chance to dress-up a bit and experience a nice environment. We normally do some of the nicer restaurants in Concord, MA such as 80 Thoreau or Woods Hill, and found this to be a similarly nice eperience.

It's Wednesday and this place is definitely open, as we were just there. Call ahead or click on the…read morewebpage and reserve a table. It's quintessencial central Mass. bistro dining, where the waitress is the bartender, the maitre d' is the owner, the empire and mid century china is mismatched but matches the food that is presented on the dishes, and where that food is delicious. Many, but not all, items on the menu are gf, several are vegetarian, and one main and one dessert are vegan. We tried the well-balanced "Red Skies at Night" cocktail and would have it again. We also tried some of the new dishes that are rotating through the menu. The gf seasonal watermelon and feta salad is a particularly savory example of this summer favorite. Crab salad with avocado, hard-boiled egg, and real remoulade sauce, was a nice interpretation (served on a period luncheon plate). The main course artichoke spinach cheesecake was outstanding. Among the desserts, the gf chocolate mousse, which was served in an old-fashioned metal sundae dish and garnished with a fresh violet and real whipped cream, was rich and delicious. We will be back.

Food is fine, but loud talkers on staff don't seem to care about customers. I am glad they are…read moreenjoying themselves.

I have eaten here several times and the food is delicious! The staff are friendly and helpful…read more Food is always fresh, served hot, and of the highest quality. Prices are extremely reasonable. Highly recommend Bella's!

Food is great quality. Service is warm and most staff are skilled. The ones who are slower are…read morestill smiling and receiving help from the more experienced ones. I got the impression that the staff gets along well, which enhances the positive the energy of a restaurant. The pumpkin flan was so good.

If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias…read morein Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

I'm thrilled to have a great music venue the next town over from me. They get great bands and I…read morelove Dead Ahead every Tuesday. It has a great vibe and I love the well-appointed bar in the back. Highly recommended... Lots of good restaurants nearby.

Went here to see Donna the Buffalo Thursday April 2nd, 2026…read more I love live music, but I also really appreciate venues-particularly unique ones...and this is def a must check out at least once if you like any of the acts playing here. I don't know what I was expecting, but this exceeded my expectations in every way! Really comfortable vibe here; plenty of dance room; great lighting and the stained glass just adds to the atmosphere. There is a cool bar in the back right of the venue and the bartenders are quick and chill. The sound was very good and it was a great night!!! I would not hesitate to return here for the right show!

Staying at the Concord Colonial Inn main house for a few days while visiting the historic area as…read morewell as antique shopping in Boston. This is a great gem. The food is good and they have a good selection of drafts as well as cocktails available. My wife and I enjoyed the convenience as it is inside the Inn and a staple of dining for our stay. The ambiance is great and feels like colonial times. Excellent

Ate late lunch here on a weekday afternoon.Everyone from the host to servers were kind, friendly…read moreand helpful. The food was delicious and a little bit pricey. There is a lot of space in this restaurant, so great for big parties also. The building is an older, historical one, so has a lovely vibe to it. The complimentary bread was tasty. The wings and flatbread were delicious. We got cheesecake for dessert but it was too sweet for our taste and did not taste very fresh. It was dry and I would not order it again. We ate outside, perfect for people watching too.Look forward to dining here again!

Great seafood place!…read more Dined here with a big party and we were comfortably accomidated on a Friday night. This restaurant is very nice and spacious and offers a variety of seafood entree's for everyone. This time I ordered the lobster sandwich and it came with a choice of any side soup. I got the yummy clam chowder and it was very creamy and hot. There was a generous amount of lobster in my sandwich and I was happy about that. It tasted fresh and I really liked the seasoning. For appetizers we ordered their calamari and crab cakes which were also very good. The calamari was nice and crunchy and the The crab cakes were very flavorful. The fish entree's looked great and I was lucky enough to get a bite of each. Next time I want to get the flat fried fish! Yum! The service was great and everyone enjoyed their meal. Our waitress was very nice and knew how to take care of a large group.

For anyone who happens to be from the Boston area, this place reminds me SO much of the ORIGINAL…read moreLegal Seafood.(Down by the FAKIN Waaf) translated: near the harbor heading to north shore! Anyway! This place in Acton, was just gr8! Our lovely server could not have been more wonderful There is also a fresh fish market if u want to cook at home. My mom had been talking about mussels all day, so I immediately ordered them "for the table" --- for her it was Mother's Day!! THE PEAE MARTINI!!! Yum!!! (That was MY appetizer but, YES! mussels sooooo good PLEASE go to this place! It's a family business! The woman who owns it with her husband and son is fabulous!! I wish I lived nearby I would go there for lunch today!!

I've eaten here a few times now, twice for dinner and three times for brunch. I'm compelled to…read morewrite a review because last night dinner at Fourth and Field with our toddler was a spectacular dinner night for two parents who don't get out much because of having a toddler. It wasn't quite a date night, but we thought the planes might entertain him enough that we could sit and enjoy our meals and it worked out perfectly. We got a reservation for a window seat, or son had a great view of the planes and was mesmerized by them taking off, landing, flying, fueling, which allowed us to enjoy our meals and drinks. When you're a parent who doesn't get out much, you want it to be worth your while and worth the money, be better than you could just cook up at home and the food was excellent and worth it. We had the crab cakes, Caesar salad, steak tips and the salmon with perfectly crisp skin. We were able to both take half of our entrees home and I just enjoyed it again for lunch today. In dining here multiple times, the food has consistently been excellent. I have experienced the slow service others complain about, which could've been tough with a toddler, but last night everything was prompt and on time and wait staff was attentive, so maybe something has changed? We will definitely be back to do this again.

No thank you. First,…read morecredit where it's due: whoever is in the kitchen deserves a raise. The food is genuinely good. The owners, meanwhile, had apparently decided their role for the evening was less "run the restaurant" and more "be its most important customers." They were comfortably seated and dining when we arrived. They remained comfortably seated and dining while our server repeatedly stopped tending to the handful of actual customers to see what they needed. And they were STILL comfortably seated enjoying themselves when we finally left -- eons later than we should have because the service was painfully slow. Honestly, congratulations to them. By all appearances, they had a lovely dining experience. It takes a special kind of talent to understaff your own restaurant while somehow overstaffing your own table. We've been here multiple times, and every single visit has had the same problem: food comes out at random intervals, something is missing, someone is forgotten. At this point, consistency is their thing -- just unfortunately not the kind you want. This visit, our server genuinely seemed to be trying (so yes we did tip her appropriately despite the terrible overall experience), but she'd been put in the ridiculous position of serving paying customers while simultaneously waiting on her bosses and their family. There were only a handful of occupied tables, yet after serving one, she'd seemingly report back to the owners to see what they needed next. Meanwhile, their kids were running circles around our table the entire time. I have a kid. I run a business. I'm all for enjoying your own establishment. But if your family dinner requires so much attention that the paying customers become supporting characters, perhaps DoorDash? Then came the David Blaine portion of the evening. Seven people. Drinks? No pen. Dinner orders? Still no pen. Just raw confidence. A beer disappeared entirely. Dirty wine glasses arrived. Then everyone's dinner came except mine. Eventually, the grand finale appeared: I had ordered an appetizer AND a dinner. What arrived was the two combined. Ta-da! Two meals become one. Normally, I'd laugh it off. But this wasn't a one-off - we've had timing and missing-food issues basically every time we've eaten here. Which is a shame because, again, the food is really good. The kitchen deserves better. The servers deserve better. The customers deserve better. The owners? I'd mostly like to nominate them for an episode of Kitchen Nightmares and watch Gordon Ramsay explain the concept of "paying customers" at his preferred volume of profanity. We've also heard the owners aren't particularly receptive to criticism, so we're fully expecting a defensive response rather than any acknowledgment that perhaps - just perhaps - the recurring problems might have something to do with the people running the place. Cheers! (Just not to this place)

Absolutely always a home run! The food is exceptional, menu refresh is tremendous and has nailed…read moreit! Service is perfect, friendly, attentive and professional! The seating whether it's front or back is warm and comfortable, 2 different feels so to speak which is really a great option. Front has the bar, not to loud even when full, comfortable seats and open inviting areas for conversations or enjoying some very tasty libations = tremendous wine list and crafted cocktails! Also has a really comfortable front dining room. The back dining room is excellent = open kitchen, windows all around a great view of Concord and the train! Cozy banquet seats and a few choice counter seats looking in the open kitchen (favorite)!

We had a wonderful evening at 80 Thoreau celebrating a friends birthday. The ambiance is romantic…read morebut also festive. The food was wonderful. The Sommalier Andrew helped us pick the perfect bottle of wine. Also- the brownie desert with Rye sauce was eye rolling good

I stayed over a week at the Colonial Inn, but only dined at Liberty on my last night there. The…read moremenu is the same as the other restaurants/areas inside, so I already knew I wanted a drink and the chicken pot pie for dinner. My server I had had a few times already, and he was fantastic. Dining in this room was great, I love the ambiance in here. The pot pie was delish and I went with their Boston cream pie for dessert, it was too yummy to not have for a second time during my stay.

Amazing lunch and service at the Colonial Inn in Concord. Isabelle is a treasure and took great…read morecare of is as we sat outside in this beautiful weather. The sandwiches came out quickly and were best in the area. Can't wait to return!

Wonderful food! Excellent staff! Love the atmosphere. My husband and I stopped by this evening…read more It's been a few months. The quality is very consistent. We started with cocktails, arugula salad and bread service. Everything was fresh and bread was yummy, drizzled with honey butter. For our mains, I had the tuna poke bowl and my husband had the pork Milanese. The tuna was fresh, over a bed of perfectly cooke rice, avocado, edamame and lots of healthy goodness. My husband said his pork was as good as his German Schnitzel! I really love the small pours of high end wines. I had a Barolo to wrap up my meal. I always enjoy eating at Great Riad Kitchen and look forward to our next visit.

What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!