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    Americus at LaBelle Winery

    3.5 (87 reviews)
    ModerateBars, New American
    Closed Closed
    Updated 1 month ago

    Americus at LaBelle Winery Bars Photos

    AMERICUS AT LABELLE WINERY ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Americus at LaBelle Winery

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    Carol S.

    So far so good would be a 5 if the bartender would be more attentive. Beautiful ambiance rustic feel, I'll let you know how the food is soon. Service was meh bartender forgot to put our food order in people Came and went and we still hadn't gotten our food. We literally had to flag the bartender down to reorder drinks. The butternut squash pizza was sooo good flavors went really well together. 12 oz sirloins were cooked to our like but somehow cold?

    Collection from recent visits.
    Tom B.

    Ambiance: 10/10 - great lighting, comfortable seating, immaculately clean, beautiful outdoor area Food: 9/10 - seasonal specials, fresh seafood, very good burgers, and the pizza is fantastic Service: 8/10 - this varies based on the individual, but the range is good to great. Value: 7/10 - on the pricier side, but well worth it, we will be back again and again

    Prime rib special with loaded baked potato
    Alicia M.

    Great service & food! Olivia aka "chef" made amazing recommendations and we had the special for the night, Prime Rib with the loaded baked potato and the raspberry basil sorbet! The prime rib was perfectly cooked and tender. The raspberry basil sorbet was an excellent way to balance such a heavy meal with a refreshing and unique dessert. Definitely a 5 star experience and highly recommend the food and the atmosphere was wonderful along with the excellent service!

    LaBelle lights display
    Johnny F.

    We had a wonderful evening visiting LaBelle lights and Americus restaurant. The restaurant was very busy including the bar area. We walked the lights and had a reservation after the lights. The food was very good and I especially liked the braised octopus and roasted fennel salad. I would recommend to be seated farther away from the door because in the winter the opening and closing of the door makes the seats near the door more cold.

    Espresso Martini
    Madison N.

    Had some patio drinks and food with some girls after visiting the winery next door. I am in love with this whole space. Wine, food, golf AND mini golf! What a hidden gem that I cannot wait to come back to. Had no reservations but got seated right away at the gorgeous patio. Our server was James and he was such a peach. He was funny, friendly and gave such great recommendations. I had a creamy espresso martini and margarita flatbread. Both were great and all my friends food looked just as wonderful. Cannot wait to come back to LaBelle again!

    Lisa Marie M.

    Exquisite atmosphere and delicious food! Sipping wine and touring the Labelle Lights is a perfect way to get into the holiday spirit!

    Drinks!

    Service was very accommodating. Food was served quickly to get us in to the 8pm show on time and was very delicious. Bartenders were nice at the music venue too. We will be back!

    The pizza - very good crust.

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    Page 1 of 3

    Ask the Community - Americus at LaBelle Winery

    Do you serve only LaBelle wines? Can we order non-LaBelle wine?

    Hello Susan, LaBelle Winery serves only LaBelle wine as well as cocktails, beer, and non-alcoholic beverages. Something for everyone!

    Don’t See Your Question? Ask Away!

    Dreo

    Dreo

    4.1(57 reviews)
    4.4 mi

    Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

    We chose to have Easter dinner at Dreo and I am so so glad we did! Before we even got there I had…read morecalled a few weeks before to add a person to our reservation and they had no problem with it which was quite a relief! We had a party of 7 and we were very excited to finally try Dreo. We started with 2 orders of the calamari and the spinach dip special. My husband noticed the calamari also had shrimp which I am allergic to. They happily removed the shrimp but unfortunately it's fried in the same oil (which is completely logical) but everyone at our table (besides me) throughly enjoyed the calamari. I cannot even begin to explain how good the spinach dip was. I'm not sure I'll have want to eat spinach dip without garlic bread again!!! Next up entrees: 2 ribeyes, 1 NY strip, 1 Korean BBQ Bowl, 1 Soy Maple Glazed Salmon, and 1 Tuscan Fried Chicken. I am newly pregnant and to be honest I was not looking forward to eating out because my go to is rib eye but I refuse to eat well done meat so instead I ordered the Tuscan fried chicken. I also asked to sub the mashed potatoes for truffle fries and the veggie medley for green beans. They had no problems with my requests which I loved. I loved every single bite of my chicken and I actually stopped caring that I was missing on steak! In fact every single person at our table loved everything they ate too. We ended our meal with cookie skillets and again absolutely delicious! Now our meal was fantastic by itself but I have to say our waiter Brett was just as amazing!! He couldn't have done a better job and he totally rolled with our parties over the top personalities. Even if the food wasn't outstanding we'd go back just for the service! I really hope of the owners or managers see this; Brett is fantastic and deserves praise!! We will definitely be back and since I still have about 7 and half months to go I will be coming back for more Tuscan fried chicken soon!!

    Photos
    Dreo - Host station

    Host station

    Dreo - Cauliflower wrapped in rice sheets!

    Cauliflower wrapped in rice sheets!

    Dreo

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    Stagecoach Grille

    Stagecoach Grille

    2.8(24 reviews)
    2.8 mi
    $$

    Wish I could give zero stars We came here for a special…read moreoccasion, a birthday dinner, and the entire night was ruined. We ordered shortly after being seated: two cold appetizers and simple entrées. We waited over 90 minutes and received nothing, not even bread. One cold appetizer finally arrived only after we flagged down the server, and it was a total letdown: watery, clearly frozen shrimp that were listed as "jumbo" but were small and flavorless. There was no communication from the staff the entire time regarding the delay. We eventually had to ask what was going on, and only then were told the kitchen had gone on a 10-minute stoppage due to being backed up--but by then we had already been waiting over an hour. No one checked in, no apology, no attempt to make things right. For a restaurant to treat guests like this, especially on a special occasion, is unacceptable. Disorganized, poorly managed, and a complete failure in hospitality. We left hungry, frustrated, and completely disappointed.

    So, we gave it two tries…read more We were given hot rolls right out of the oven and plenty of butter. Very good. On our first visit, my husband got the Prime Rib 16 oz which had a market price of $50.00. He did say It was very good but seriously doubted it was actually 16 oz. The au jus looked and tasted very good and beefy which is rare these days. You usually get water down au jus with a salty beef broth taste. I had the chicken pie which I was very excited for as I love chicken pie with a mashed potato topping. The mashed potato was piped on top and looked as though they used the torch to give the potatoes that browned look instead of using the broiled or salamander. The sauce seemed to be more of a cream sauce based instead of your usual chicken pie base, but was certainly OK. However, the chicken was rather strange being cut into exact sized cubes and tasted weird and was very tough and rubbery. It would have been very good if it had not been for the tough chicken. I thought it was me, so we decided to give them another try. We got Chicken Parmesan and Chicken Piccata. The Chicken Piccata was just OK but not very much for the price of $20.00. Usually, you get quite a bowl of Penne but this was not the case. Way overpriced for what you get. The Chicken Parmesan was "inedible". My husband said it was disgusting, so I tried myself. I quickly took the chicken out of my mouth as I could not even chew it. Tough as nails and actually crunched when you ate it and it wasn't from the coating. It was actually that tough. The two pieces were exactly the same shape. Tell tale signs of prepared chicken they buy just heated up. We told the waitress and she was very gracious and apologized and asked if we would like anything else. So, my husband chose the Beer Battered Fish. How bad can beer battered fish be, right? The fish came, it was a "perfect shape" and so over done that the coating was like a rock. It looked like those frozen filets you buy at Market Basket. It came with those dredged "coated fries" like you would get at some sub shop or bar and Cole Slaw that tasted like Market Basket premade. He ate the fish and removed all the coating. Not good, not good at all. I don't know where they are getting their food from but they should quit while their ahead. It's a shame because their dining room is beautiful their servers are polite, friendly and accommodating. They are in an "out of the way" location, but if their food was to die for, people would get there no problem. I have to honestly say the best part of the dinner were the rolls and butter. We've been to a lot of country clubs for dinners and this one doesn't light a candle to others. I seriously don't think their priority is quality. However, if people are thinking about functions or God forbid weddings there, they probably want to try the food out first. Its really not up to "par" with a fine dining experience and would be livid if I were served that level of food at something like a wedding. By the way, I have made Beer Battered Fish and it never comes out a perfect shape. I have made Chicken Parmesan many times and it has never come out tough as nails and two patties exactly the same shape. Get rid of the short order cooks and actually hire a chef. That is if they care about the quality of food they serve. I tried to like it; I really did. But after the $150.00 donation for the two visits, I'm done. The highlight of the entire experience is "Whitney" our server both nights. She is a breath of fresh air, and super accommodating. Thank You Whitney for being so gracious. I noticed the dining room had 2 other parties the first night we were there. The second time there were 4 parties in the entire downstairs. Somethings wrong here. If this place wants to at least be a mediocre fine dining experience, they have to stop buying that prepared food and over cooking in the fryolator and actually start making their own. Last night there were 4 people behind the open kitchen. I have no idea why they need so many people to put out crappy food. In response to Lauren H: Give a call??? Shae Baddour should have come to our table when we had to send back that crappy meal you sent us and explained why you had the nerve to think we would actually pay for that. Not to mention I had to wait and pay for another drink while he ate only part of his second dinner. Worst of all no Manager ever came to our table like other restaurants do....That alone speaks volume about this restaurants management and how its run. Not even an offer for free dessert!!!. Although Whitney was left to deal with this situation and did so graciously, its NOT her job. When food has to be returned to the kitchen, that's a BIG problem if you actually strive for customer satisfaction. BTW...Employee Lauren has been answering the same type complaints since 2018. Doesn't she feel like a broken record?

    Photos
    Stagecoach Grille
    Stagecoach Grille
    Stagecoach Grille

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    Jamison's - This is the tiny, hard as a rock gluten free bun they added to the huge piece of cold chicken. Disappointing.

    Jamison's

    3.5(182 reviews)
    3.1 mi
    $$

    Went there for a birthday lunch with family, all the lunch specials were very good, grilled cheese…read morewith French onion soup, fish tacos and braised beef tacos, also had a half order of nachos with chicken which was huge, waitress was very attentive and they put the Olympics on the giant TV which was nice, first time there, recommend

    We had dinner in the Dining Room at 4:30 on Saturday afternoon. Mrs. StoneOld had the "Prime" Rib…read more At $39.99 for 16 Ounces, it seemed to be well priced and her expectations were high. Unfortunately, it was very disappointing. She ordered it cooked Medium. When it arrived at the table, it was barely warm and extremely rare. It was barely cooked. The huge wad of unrendered fat evidenced the fact that it had seen very little heat. The Waiter assured her that he would take it back and have it made right. When it came back, it appeared to be the same piece of meat that had been reheated. My guess is that they submerged it in Au Jus (basically boiling it) to hasten the cooking process. It should never have left the Kitchen in the first place and the second effort was not much of an improvement. The accompanying Mashed Potatoes were dry and unappetizing. Asparagus was scant but good. I had the Beet Salad with Grilled Chicken. It was excellent. Sadly, the "Prime" Rib debacle will keep us from going back for Dinner. Their wheelhouse seems to be more geared towards Pub style offerings.

    Photos
    Jamison's - "Prime" Rib cooked Medium. Why is it still MOOING?

    "Prime" Rib cooked Medium. Why is it still MOOING?

    Jamison's - Steak tips

    Steak tips

    Jamison's - Nachos!!

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    Nachos!!

    Americus at LaBelle Winery - bars - Updated June 2026

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