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    The Bistro at Shuksan

    4.5 (43 reviews)
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    The Bistro at Shuksan Photos

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    THE BISTRO AT SHUKSAN ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Bistro at Shuksan

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    Shrimp and grits after I ate a few bites
    Mary D.

    The true definition of hidden gem. The food was amazing. I enjoyed the shrimp and grits and immensely. The view just adds to the whole experience. The service was great as well. I will be back.

    Marble Cheesecake!
    Alex D.

    Dinner of the year! It's so nice to be greeted and made to feel welcome. We arrived early and our table on the patio was all set and waiting for us. Our super friendly and attentive Server, Rachel, surprised and congratulated us on our 35th wedding anniversary! The view overlooking the golf course is beautiful and a nice treat. The starter Caesar Salad was delicious! Our meal got even better. The Shimp & Grits was full of amazing flavors and just the right amount of heat. The Ribeye Steak was tender and full of the perfect mix of flavors...meaty, salt and pepper, fat, and butter...grilled to perfection! We shared a sumptuous Marble Cheesecake, feeling oh so good. Great ambience, super service, generous portions with creative plating, mouth-watering selections, and a great Bistro! Go!!!

    Xichen J.

    We came here for lunch on Sunday, and had the place entirely to ourselves, except for one other couple in the bar area. The place doubles as a conference center since it is located at the club house of a golf course. The view is nice, but the ambiance does not entirely feel like a restaurant. We ordered the crawfish etouffee and the gumbo for $25 each, which seemed reasonable. The service was great when the server was around. It seemed that the place was short-staffed since there was only one server/chef/host. For example, we were waiting around by ourselves for 15 minutes to be seated before I finally went back into the bar area to look for an employee. Our first set of bowls had dried onion and carrot stuck in it. We got a new set that was clean after bringing it up to our server. The etouffee and gumbo tasted good, 4.5 stars. However, 5 minutes into our lunch, we found a piece of hair in the etouffee, which damped our appetite. The entire lunch was comped and they even gave us an extra order of etouffee to go. The service is 4 stars. If they had more staff, it would have felt more like a restaurant, but I didn't mind. I liked the serenity. It just too bad that we found the dried food scrap in our bowls and the hair, which were serious issues. Otherwise, everything else was great.

    Kelli L.

    Ok pictures looked amazing! But you walk in and it's this weird retirement cafeteria vibe. Food was about the same. I had high hopes based upon reviews and pictures of food. But high priced for lack luster food. Waiters were nice but unfortunately highly don't recommend. Atmosphere was extremely strange.

    Hot Chicken Wings
    Terri W.

    Tried this place one Sunday afternoon, and we were quite pleasantly surprised. The food was really good, the plating was beautiful, the service was pleasant, and the view was pretty. It is a bit "out-of-the-way" but we plan to come back for our after-church brunches again, especially as spring and summer arrive and the view will be even prettier (and maybe we can sit outside). Quick review o the dishes we tried: BEETS: very good. (But to be honest we prefer red beets over golden beets, as they are more flavorful in our opinion.) FRIED GREEN TOMATOES: really delicious! Getting this one again! WEDGE SALAD: this was okay. Gotta admit, we have a favorite place for our favorite wedge salad, and we had just recently had that a week or so prior, so it would be pretty hard to please us. We probably shouldn't have even ordered it. We actually didn't care for the pickled blueberries, and the bleu cheese was a bit assertive for our taste. OSPREY HILL FARM CHICKEN WINGS: we ordered 2 plates -- one "fish sauce" and the other "hot" and they were both good. But we especially liked the fish sauce version. Would order again. GUMBO (or was it JAMBALAYA?): by this time, we were getting pretty full, so we ended up taking the two main dishes home to have for dinner. I can't remember what hubby said about the gumbo. PORK CHEEKS WITH GNOCCHI (?): this is the main dish that I took home for dinner. It was really good. CREME BRULEE: Hubby said that this was "fine." STICKY TOFFEE PUDDING: I am a sucker for this dish, and always get it when I see it on a menu. It was really yummy.

    Beets by Matthew
    Linda L.

    I had high expectations for the Bistro at Shuksan. I visited in a day when the owner was offsite doing a cooking demo and there was a large party going on in the event section of the restaurant, so I will take this into consideration for my review. I had the shrimp and grits. The shrimp were perfectly cooked, but the dish was a bit blah. I love shrimp and grits, but this one was just lacking in flavor. My mom had the Beets by Matthew (skyr | fennel | housemade farmers cheese | holmquist hazelnuts). The beets were delicious but the dish felt just thrown together. Maybe it was just an off day - so I will give them another shot and hopefully can update my review. A word on ambiance - there was none. The server, however, was very sweet.

    Strawberry basil cheesecake I could eat this daily so good
    Shaylene M.

    We live just 5 minutes away from this amazing spot and finally got to have a kid free evening to take ourselves out on a date. We called a day or 2 before and reserved an outside table by the live music..so glad we did this it was beautiful out no need for a sweater. Music was wonderful! The service was on point my only tip would be to not ask if we want the bill til our food and drink was gone, but that's it. The food was beautifully plated, the wedge salad with picked blueberries was amazing I would get it over and over again! The mushroom risotto was so good, my husband doesn't like mushrooms so I never cook with them, so it was nice to order a me meal. His dinner was amazing he thoroughly enjoyed it as well, and we ended with the strawberry basil cheesecake and I could ear that everyday I'm a suckered for cheesecake and the crust was on point literally couldn't do it any better..we will be back thanks Chef Matt for coming and seeing how everyone's meal was bravo cooking such a beautifully delicious meal!!

    Jambalaya
    Diner X.

    Shut the front door! What the heck is great Cajun cuisine doing out at a golf course in northern Bellingham? Best jambalaya I've had in a very long time. Portions were healthy but not over the top. Good value too. Service was fantastic and the cocktails and wine were excellent. Hidden gem????. You bet! Super happy that we listened to the referral to come out here. I'd come back in a minute!

    Fried green tomato with Dungeness crab.
    Amanda R.

    We had a memorable meal at the Bistro at Shuksan. Chef Matthew weaves together a delicious combination of flavors. The fried green tomatoes topped with Dungeness crab paired with the beet salad was a perfect combination. We tried the jambalaya, gumbo and shrimp po boy - all yummy! The flourless chocolate cake with orange zest was the perfect finish. We will be back!

    View from our table.

    Great food and service. Chef is gluten free so there are lots of options and little worry about cross contamination. Ambiance was better than expected based on reviews. Window table, white tablecloth, linen napins.

    Peaches and cream
    Dima H.

    We had an amazing family meal at the Bistro! Chef Matthew Boudousquie prepares incredible farm-to-table Cajun dishes, drawing on his New Orleans roots and incorporating local ingredients. We sampled most of the menu, sharing family style, and everything was delicious, from the jambalaya, to the shrimp and grits, to the gumbo, and more. The fried green tomatoes with Dungeness crab were a particular standout to me, as were the beets. The specials included an elevated take on green bean casserole and a delightful savory peaches and cream. The outdoor seating area is gorgeous! It's a perfect spot for a date night, a family meal, or a group dinner. Can't wait to go back!

    Garrett W.

    Matthew, the head chef is truly a master of his craft. The team that he has curated at The Bistro demonstrates his attention to detail and dedication to provide a healthy environment with amazing farm to table food. All of the employees are in a great mood and happy to serve you one of the best meals in Whatcom County. I also recommend going there on Friday for their jazz nights. This time I got the half wedge salad (not pictured because I ate it so fast!) the pork cheeks with a blueberry glaze, gold beets and mushrooms over puréed celeriac (the best I've ever had,) and a bread pudding with creole cream cheese frozen custard, that is served over candied bourbon pecans with a sweet bourbon creme anglaise to end this gastronomic symphony. Truly a delight!! Will be back many many many more times.

    Beautiful table settings!

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    2 years ago

    Ate here after a round of golf. I think I'd come back just to eat here. Chicken sandwich was the best I've ever had!

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    3 years ago

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    2 years ago

    Amazing food!! Service is top notch. Everything we have tried is worth having again.

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    3 years ago

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    3 years ago

    Great food, wonderful drinks and a lovely atmosphere. Totally recommend. Service is impeccable!

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    Matthew B.

    Thank you so much Julie, we greatly appreciate your support.

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    3 years ago

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    Matthew B.

    Thank you Patty for the great review, we loved having you in.

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    Thank you Brodie, we love our happy hour it's a stellar deal.

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    3 years ago

    LOVE this restaurant. Sunday has ALL DAY happy hour! One of the best burgers I've ever eaten!

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    Eddie thank you for stopping in on your trip, y'all were great.

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    Bantam

    Bantam

    4.2
    (205 reviews)
    7.5 mi
    $$

    I've been to Bantam about four times over the years. Whenever I come up to Bellingham, I always…read morecome here and always sit at table 29 with my friend. Hot chicken was hot but not too hot and juicy. The slaw tastes refreshing with cilantro, and it was just the perfect amount of food. Highly recommend it. It's not Nashville hot chicken, but it's still really, really good. The upstairs is like a cool bar with a nice bathroom. It's nice and quiet up there, so perfect for a date night. 21+ up there.

    Had a great first time visit. We did not know about reservations for 2 ppl but we do now! We gladly…read moresat out on their heated patio and happy for that option. The service was 5 star thanks to Annie and at least 4 others who brought us our food and made sure we were well taken care of. Our food was great despite the lack of warning about how hot the hot chicken is lol. From what we were told it is also NOT their hottest dish. Receipts come with 20% Mallard ice cream which we quickly redeemed. I throughly enjoyed my 1 Piece Fried Meal (fried chicken cutlet) which had the most amazing (only slightly spiced) warmed honey which I drenched everything with. The biscuit was DREAMY!! If I could offer one bit of advice be sure to check out the side dishes on the backside of the menu. I think the macaroni would have made an amazing appetizer. Next time!

    Photos
    I love the ceiling here!
    I love the ceiling here!
    The Golden Chicken - in tumeric jerk spice, with a pineapple habanero sauce. Spicy but your palate adapts to the yum
    The Golden Chicken - in tumeric jerk spice, with a pineapple habanero sauce. Spicy but your palate adapts to the yum
    Chicken and Waffles

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    Chicken and Waffles
    Storia Cucina

    Storia Cucina

    4.4
    (319 reviews)
    7.4 mi
    $$

    It's probably silly to update my review when I've already written about the incredible arancini…read more(deep fried rice balls) with a marinara so lovely that I would happily drink it, and the wonderful Margherita pizza with its lovely crust (just the right amount of heft and chewiness--importantly, not too much!). My companion and I arrived during Happy Hour and these two selections are on that menu, so we had them again--and I guess the utility of this review is to say that these selections continue to be consistently delicious and that this is a wonderful place. We also shared an Afogato--vanilla gelato with decaf espresso poured over! Perfect, quite light after our meal and beautiful enough to paint as a watercolor. This is one of our easy go-to's when looking to dine out. We were happily helped by friendly bartenders, Nicole and Sie, who made great recommendations and great drinks for us. I especially loved the Mario Cicotti cocktail (an interesting variant of an Old Fashioned--including tobacco bitters and charred orange peel!--very interesting). And we enjoyed the beautiful, warm Montepulciano Nicole recommended. And they concocted a surprise drink for my dessert--I can't recall what it was--but it was lovely and came with a bunch of hearts! Consistently wonderful place in all ways, with lots of heart itself. In my opinion, what's not to love?

    Every time I come here, I say, "oh, this is the best thing I've had so far!" And I come here often…read more From the savory, melt in your mouth meatballs to the Linguine alle vongole, you can't go wrong. Even rye Squid Ink Pasta is extraordinary, but beware, it can be spicy. And then there's the acacia e Pepe which is so satisfying (pro-tip: add capers, pepper flakes and pancetta, and it's like a little flavor burst of goodness). You can even customize your dish (or at least they've allowed me to when I dine here) to how you want it. The wait staff and bartenders are attentive and extremely customer service forward - so make sure to tip them well when you come here.

    Photos
    Area for cooking pizza
    Area for cooking pizza
    Squid ink pasta. A ok!!
    Squid ink pasta. A ok!!
    Latte

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    The Bistro at Shuksan - southern - Updated July 2026

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