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    Stella's

    4.5 (1.2k reviews)
    Open 11:30 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 3 months ago

    Stella's Photos

    Business Info

    STELLA'S ATMOSPHERE

    What's the vibe?
    Loud
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - Stella's

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    Water in a splendid bottle
    Mike ..

    I can see why everyone raves about Stella's. The ambiance was mesmerizing starting from the outside with the classic cars parked out front. If they aren't part of the decor, it was a treat nonetheless. We stepped inside from the rain with a parking spot very near the door. I snapped a pic on the way in to capture it's essence. We risked another walk-in with no reservations, and we snagged two prime end seats on the communal table. There were two open seats at the bar as well; might come in handy some other rainy Thursday night. The server, Murphy M., judging by the receipt, who helped my partner and I with our order, was a gracious host and incredibly well-practiced. It was a master class in serving, made effortless by him. He could not have been more accommodating, as we saw him appear inevitably at the exact right moments. Our server offered us bread and oil before the appetizer. The bread here is made fresh daily. It was so soft, I could not tell the difference from store bought. The food was exquisitely well prepared, the chefs and kitchen staff are immensely skilled. The appetizer was presented to us within a relatively short amount of time. We had time for a short discussion before the it arrived. The Tiropita was described as "four pieces of heaven." Accurate. The phyllo was thin and crisp, and the feta was creamy and delicious. I was careful not to bite too hard and ruin my pants. I had the Kotopoulo, which is a feta-brined oven-baked chicken with lemon and herbs served with lemon potatoes. The dish was cooked to perfection. The cooked potatoes were exactly as I like them, soft yet held their shape. It was an excellent meal, if a bit unwieldy (it's like half a rotisserie chicken, basically). My partner had the Hilopites, an egg noodle dish with giant beans, pine nuts, kalamata olives, cherry tomatoes, and feta, in a creamy, savory sauce that I couldn't begin to describe with mere words. The meals were both stunning, made unclear by my disastrous photography. All that being said, I did not really enjoy my meal as I was expecting. Maybe it's me, maybe it's today, or maybe the flavors simply weren't what I am accustomed to with the dozens of Greek restaurants from my past. I'm uncertain, and that's okay sometimes. Either way, it was a fantastic experience, and I will dine here again.

    Vibe
    Jean W.

    The place I tell people to go if they have 24 hours in Richmond, the place where I take all my friends and family who visit. My favorite restaurant in Richmond!! --------------------------------- Food: Greek/mediterranean food that is so fresh and flavorful it makes you want to just stop talking and eat in silence, as my friends and I have done many a time; they can make even the simple ingredients of beans and kale taste novel, i.e., the Yia Yia skillet is one of my favorites and it's just beans and kale but it's so delicious! Only speculating, but I think the secret is the fresh ingredients/herbs and quality olive oil. The moussaka is also some of the best I've had with a very smooth bechamel sauce Restaurant Recommendations: vegetarian moussaka, yia yia skillet (it's beans and kale but how do they make it so good), calamari, saganaki (flaming cheese!), pikelia (nice sampling of different options), kale salad, grilled eggplant dip is my fav of their dips -tiramisu is some of the best I've tried (better than some of the best places in Los Angeles or NYC!); they also have a gluten free option; so many great desserts at the Stella's grocery in-front Tips: -reservations are difficult to get and need to be made months in advance, BUT if you are a small group of two or one, you can easily get a seat at the bar or communal table without waiting too long (although peak hours can be busier), I literally never make reservations and just walk in :) -they have various grocery markets with the same meals but at a cheaper price Affordability: expensive, but you actually feel like the food is worth the price Ambiance: cozy and inviting with candles and warm gold and brown colors Service: excellent, I love their complementary bread and olive oil (which they are generous with) Good for: a night dinner out, special occasions, celebrations

    Stellas calamari
    Mary Beth B.

    The last time I was at Stella's was at their Charleston location. I visit Charleston often since my adult children live there, and Stella's has become one of our go to favorites. It had been a while since I'd been back to the original here in Richmond, and it absolutely reminded me why this place is legendary. We ordered almost exclusively off page one of the menu, and every single dish delivered. We started with the grilled octopus. Let me be clear, nobody does octopus better than Stella's. It is grilled and charred to perfection, tender, smoky, and never rubbery. It is served over romaine with a Greek dressing that brings just the right brightness and acidity. I could eat that dish every single day and never get tired of it. They begin the meal with warm bread and olive oil, and I honestly wanted to walk across the street and get a case of the olive oil to take home. It tastes like Greece. The bread is fresh and , buttery, and perfect for dipping. I saw someone once compare it to Wonder Bread, which tells me they know absolutely nothing about bread baking or the difference between fresh bread and ultra processed food. This bread is exactly what it should be. We also had the Tria and Stella's calamari. The calamari is outstanding. The Mediterranean flavors are spot on, and the sun dried tomatoes add just a hint of sweetness that balances everything beautifully. The fresh pita and Tria dips are so yummy. We also ordered the lamb lollipop special and the seasonal salad. That salad deserves its own moment. Shaved fennel, an ouzo dressing, bacon, cranberry, and apples. Just phenomenal. I would happily eat that salad on its own every day. Yes, we over ordered, but Stella's boxes everything up without hesitation, which I truly appreciate. Great restaurants want you to enjoy the meal twice. The service was outstanding from start to finish, but what really stood out was the care they showed. I messaged ahead explaining that I am immunocompromised due to a stem cell transplant for leukemia. Stella's is tiny, so I asked for a corner table and made it clear I completely understood if they could not accommodate. Not only did they seat us thoughtfully, they kept a 4 too next to us as just a two top even though they easily could have filled the neighboring table twice. That kind of awareness and kindness matters more than people realize. If you can, go to Stella's. It is on best of lists year after year for a reason. You are not just eating dinner, you are eating like you are in Greece

    Menu
    Liz V.

    The food here is so traditional and delicious. We had an appetizer, some delicious cocktails and ordered food to go. The bartender was super helpful and friendly with our drinks and the food menu. The restaurant is absolutely beautiful, lots of windows and natural light, soothing decor. After this we shopped at their market across the street and took a bunch of prepared food home! All delicious!!

    Pikelia
    Menghai T.

    I came here for a dinner and got the spanakopita ($15), pikelia ($30) and pastichiatho ($25). The food came out after about 25 mins and wow was it amazing. The spanakopita was very flaky and crispy and the dip complimented so well. The pastichiatho was a sweeter pasta with a meat sauce it was very delicious. And the pikelia had a little of everything from meats, vegetables, and pastries. Everything tasted sooo good, I can see why they are always so booked 3 months out. My only complaint is the size of the restaurant and space between tables, it's very close to other tables literally 2 or 3 feet apart which made the atmosphere feel a little to close to each other. Overall food was absolutely amazing! I'm definitely going to get another reservation down the line! Food(50%): 9.3 Staff/service(25%): 7.0 Value(25%): 8.4 Overall: 8.5/10

    Moussaka
    Kevin D.

    Great atmosphere and awesome food. The moussaka was a little sweet which was unexpected but still good. The pasta 5 was really filling but okay on flavor. The sampler was great to try several appetizers! Would recommend getting a reservation though since it gets packed. There is also a communal table that different groups can sit together at

    Cup of Lentil Soup
    J E.

    While staying in Richmond a group of us (co-workers) came here for dinner on a weeknight. We didn't have reservations and the place was packed, but they were still able to find seating for the four of us, which was great! Honestly, service the entire evening was excellent! The menu is loaded with all sorts of appealing Greek food. We decided to try a bunch of items to share... such as their Village salad, which was very nicely done with fresh veggies and a tasty, robust feta. I also tried a cup of their Lentil soup - this was really tasty. We tried many other items too; their meatballs, trio of dips, and even their flaming cheese - We really liked it all and there was so much food, we got full from just these small plates! Definitely would recommend stopping in, but be sure to make reservations, they are quite popular!

    Hilopites
    Alexis B.

    I was in Richmond for work last week and decided to stop at Stella's for dinner before driving back to Baltimore. I adored it. First of all - the location and the ambiance are really lovely. Stella's is located in a more residential neighborhood (I street parked a block away in front of a really charming bungalow house), and it's incredible charming: outside seating under an awning, corner door, in a tiny strip of shops. The inside of the restaurant is beautiful, intimate, and romantic (but still wonderful for me, as a solo dinner at the bar). And the restaurant has history. Stella's has a lengthy Richmond history for being not such an old place itself. It's named after Stella Dikos, who was born in Nazi-occupied Greece in 1942 but who emigrated to the States after an arranged marriage. She and her husband opened Village Cafe, which served American and Greek classics, in Richmond in 1956. Her first namesake restaurant opened in Richmond in 1983, and the current Stella's is nod to her, too. Until she passed away in 2024, you could still find Stella working the restaurant that bears her name. The food and the drinks really live up to the charm and history of this great restaurant. Stella's serves Greek dishes - some classic comforts and some more modern takes the cuisine. The menu is large, and the only thing I don't like about solo dining is that there's not someone to share with you, so you can't order as much. But looking at this menu, I couldn't order just one dish. I started with a salad, their Maroulosalata (tender lettuces, dill, scallion, feta, extra virgin olive oil, and fresh lemon), which I loved. It was simple and fresh and bright and everything I want in a salad. Honestly, I could eat it every day. My main dish was harder to choose. Did I want Moussaka? Always. Or did I want their Artichoke Moussaka? Interesting, maybe I want that! Was I craving Pastichio? Always. But then there were dishes I'd never tried before (Pastichiatho, Koltopoulo, Hilopites...) and roasted whole fish and roasted leg of lamb... I said to myself, "Well, you'll just have to come back," and ordered their Hilopites (egg noodles, giant beans, pine nuts, cherry tomato, kalamata olive, feta, fresh mint, and extra virgin olive oil). Comfort in a whole. I loved it. I also had a glass of wine recommended by the bartender - a bright, acidic, Greek white wine perfect for the meal. And I chatted with the bartender, other servers, and a solo drinker to my left. All of this - the history, the ambiance, the wine, and - YES ABSOLUTELY - the food, added up to one of my favorite meals lately. I can't wait to have a reason to come back to Richmond, so I can eat at Stella's again. Next time, I'm bringing other people, not because I need the company (Stella's is exactly the kind of warm place where a solo diner can have a great experience) but so I can try more of their menu. A gem.

    Interior
    Brian L.

    We came in for a late Christmas Eve lunch and it ended up being one of those meals that sticks with you long after you leave. The restaurant was lively but not chaotic, and the space itself felt warm and inviting. Inside, the bar was full, tables were buzzing with conversation, and the holiday decorations added just enough festivity without feeling forced. It felt like the kind of place where people were settling in and enjoying themselves, not rushing through a meal. Outside had its own charm too. The street was lined with classic cars and the storefront felt cozy and neighborhood driven. It was one of those moments where you pause for a second before going in and think, this feels like the right place to be today. We started with the saganaki, followed by spanakopita and grilled octopus. Everything came out beautifully done. The octopus was especially memorable. Tender, nicely charred, and bright with lemon. The spanakopita was crisp and comforting, exactly what you hope for. For mains, we shared the pastichio and the braised lamb shank, which was absolutely the right move. The pastichio was rich and satisfying with a deeply browned top, and the lamb shank was fall apart tender with bold, slow cooked flavor. We finished with ekmek, which was light, creamy, and refreshing after a heavier meal. Portions were generous and we happily took some food home. Service was excellent throughout. Our server Jon P was attentive, friendly, and gave us space to enjoy the meal without ever feeling forgotten. We walked out right at 150 including tip, and it felt like money very well spent. This was our first visit, but it will not be our last. Stella's turned a Christmas Eve lunch into something that felt special, and that kind of experience is hard to come by.

    Claira C.

    A beautiful birthday dinner. We were able to get a spot at the bar without a reservation on a busy Monday night. The service was impeccable and the food was outstanding. Highly recommend the feta braised chicken... some of the most flavorful and tender chicken I've ever tried. Definitely worth the hype.

    Oysters on special

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    5 years ago

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    2 years ago

    The food is fabulous , first time there after living in Richmond for 25 yrs why did I wait so long.

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    7 years ago

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    3 years ago

    Such a great lunch and a very cute place! I highly recommend the grilled octopus. Portion sizes are ginormous so be prepared for leftovers!

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    2 years ago

    Food and service were excellent. I was here for date night with my spouse. Highly recommend for a romantic evening

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    10 years ago

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    10 years ago

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    3 years ago

    This place brought my wife and I right back to Greece. Generous helpings and the flavors. Wow. Very wonderful experience.

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    4 years ago

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    13 years ago

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    3 years ago

    Gorgeous inside, staff is just as lovely. Food is amazing and large portions. Awesome date spot to enjoy the atmosphere and each other.

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    2 years ago

    Authentic Greek food. Always great food and service! Stella's has an excellent vibe too.

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    8 years ago

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    5 years ago

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    8 years ago

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    3 years ago

    Excellent ambiance and the food is phenomenal. A neighborhood favorite. A landmark for tourists! A great romantic date!

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    8 years ago

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    2 years ago

    Amazing dinner and wonderful atmosphere. Had reservations early(5:30) on a Friday and the place was already packed!

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    8 years ago

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    3 years ago

    Classic. Ambience, service, the impressive dishes. We met Stella 35yrs ago. Always good.

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    Page 8 of 30

    Stella's Reviews in Other Languages

    Ask the Community - Stella's

    What is their cork fee?

    $20

    Do they offer reservations for outdoor seating?

    I'm not really sure...but definitely worth the wait!

    Do they take reservations for a party of 2?

    yes

    Is there any outdoor seating these days?

    Indeed there is, along the sidewalk leading towards the front door of the restaurant.

    View All 6 Questions

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    The Emerald Lounge - Bar Area!

    The Emerald Lounge

    4.3(68 reviews)
    4.5 miChurch Hill
    $$

    My date and I had never been here before and had the most amazing experience. The drinks? 10/10…read more.. the service 10/10... the ambiance? 20/10!! The patio outside was really cute and cozy, the various seating areas is really great because you get a different feel from different angles. Our server recommended a Mexican lager.. it was SO GOOD! Try the lager!! My only gripe, the downtempo music changed to club music around 12am and got much louder. My date and I had to raise our voices to continue our conversation, we wanted to take our drinks outside but were told the patio closes at 11 :( We got lucky as the crowd was really thin but most weekends our server said it gets packed.. it's such a small place, I can't imagine what it would be like with 100 people inside!!

    Not sure what this place thinks they are but it's not a 2026 customer service award contestant…read more Open the door for an elderly couple to leave and was literally yelled at to close the door, like the hostess almost physically accosted me to close the door. Yes, it's hot outside but c'mon, will the entire clientale die within 30 seconds of heatstroke? Fine, no worries, let it pass, walk in just wanting to grab a quick drink at the bar, AGAIN, accosted by the hostess that DEMANDS that I go back to her command center to talk to her, whereupon she really happily informs me that I can't even stand at the bar to have a drink and she would reluctantly put me on the bar waiting list which would be a minimum of one and a half hours... to grab a drink at the bar. tldr; AVOID unless of course, you love being judged at a low rent tiki bar...

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    The Emerald Lounge - It's Electric - be careful, it is strong!

    It's Electric - be careful, it is strong!

    The Emerald Lounge - Inside

    Inside

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    Spring Fling

    Harry's at Hofheimer - Variety of Small Plates

    Harry's at Hofheimer

    4.3(124 reviews)
    0.9 miScott's Addition
    Women-owned & operated
    Rooftop seating

    UPDATE: I'm updating my original one-star review to five stars…read more Our first visit was unfortunately a mess. Service on the rooftop was extremely slow, several menu items were unavailable, our order was incorrect, and the overall experience fell far short of expectations. To their credit, management reached out, listened to the feedback, and invited our group back to give them another chance. I'm very glad we did. This time we dined in the downstairs dining room, which has a beautiful moody-chic library atmosphere that immediately sets the tone for a great meal. Our server, Sophie, was friendly, attentive, efficient, and everything service should be. The cocktails were all scrumptious and served in beautiful glassware. We started with the short rib and mac-and-cheese egg rolls, which were delicious. For entrees, our group ordered the Greek grain bowl, shrimp and grits, banh mi, Cobb salad, and Caesar salad. The Greek grain bowl was enormous--I gave it my best effort and still took home nearly a third of it. More importantly, every dish was excellent. No notes to give. Everything was top-notch. What impressed me most wasn't that the restaurant had a bad night the first time around. Every restaurant can have an off day. What impressed me was how seriously the feedback was taken and how dramatically different the second experience was. Manager Charlie Illes stopped by our table during the visit and played a major role in turning things around for us. The difference between our first and second visits was night and day. Harry's earned this revised review through accountability, hospitality, and execution. I'll absolutely be back based on this experience.

    Usually really like this place but going on a Tuesday was not as much fun. There were not any…read morespecials and while service was friendly it was kinda slow- we were upstairs so not sure if that was part of the problem or that they had another event going on. Parking is always a challenge here but on a nice summer evening the walk is not too For cocktails we got a watermelon basil margarita and an upper east side. I really enjoyed the margarita but not sure I tasted much watermelon . No complaints about the upper east side- a solid bourbon drink. We always get the shrimp oreganata for an appetizer and it was very good, but the bread did not seem very fresh and there was certainly not enough of it. We were told we would get more, but we never got it. I did enjoy my apricot spinach salad with salmon, but my husband and my friend weren't super impressed with garlic and thyme, butter salmon. Just not enough flavor.

    Photos
    Harry's at Hofheimer - Book shelves, bar area, and front decor

    Book shelves, bar area, and front decor

    Harry's at Hofheimer - Burger and Frites

    Burger and Frites

    Harry's at Hofheimer - Ambiance

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    Ambiance

    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(772 reviews)
    2.8 miJackson Ward, Downtown
    $$

    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    Photos
    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

    Lillie Pearl - First floor dining

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    First floor dining

    Stella's - mediterranean - Updated September 2026

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