My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

Absolute gem of a place! Tucked behind a plaza and bordering the street…read more Fresh and delicious food! The oysters were so tasty - apparently fresh batch every day. The rabbit clams were so good too. Delicious marinade. The vermicelli with abalone was garlicky and delicious. And my favorite was the marinaded salmon. The lady who served us is super nice and accommodating. This really feels like a home-cooked place. Outdoor tables can accommodate dogs too. Highly recommended! We came twice in 3 days.

02.13.26 @5:26pm…read more Walk in and we're the first customer as it just opened. The host was super great and so sweet, nice and friendly. Shellfish Shack is one of the only memorable spot for my Vancouver Trip. Everything we have ordered was an new tasting in a good way. Every single dishes was seafood and was fresh with a super reasonable price. I couldn't find anything to complain about since we step foot in. Would definitely come eat if i ever come to Vancouver again.

The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

We only came here by accident - was trying to go eat ramen and saw all the hustle and bustle around…read morethe place, saw that it was in Canada Top 100! Glad we gave it a try. This is the place to come to have northern Chinese style seafood, especially fish. You choose from hotpot, soup, or steamed fish and get tons of fresh choices. You can choose for the hotpot the soup, weight of fish, veggies, spiciness level, and other adjustments. It is HUGE! We chose the nonspicy soup, with package of tofu skin, lotus root, seaweed knots. The fish is pretty good. Good flavour - though I have to admit I'm not one to try the spicy, but don't worry the soy no spicy flavour is still pretty flavourful. I got some rice to go with it and I definitely recommend something to go otherwise it's pretty soupy. The other dishes were reflective of a very high quality place. - cucumber salad was excellent. I loved the peanuts in there to contrast. - I LOVED the Morel mushroom and tofu. It was amazing. The morel... wow. So succulent. Brown sauce has great balance too. - I really liked the fried rice. It's spam I think and really hits the spot. Not salty, seems just light enough. The service was excellent too. Very friendly and knowledgeable. Highly recommended.

We had such a wonderful time celebrating a birthday at the Steveston Seafood House with a party of…read more13! A special shout-out to our server, Brandon, who was attentive, friendly, and on top of everything throughout the entire experience. With such a large group, we really appreciated how smoothly the evening went. The food was excellent, and the atmosphere was clean and welcoming. Thank you so much for a memorable night. We cannot wait to come back again soon!

I had recently received a gift card to Steveston Seafood House, and decided to use it for a weekend…read morebrunch/lunch. We arrived in time for our reservation but there was no one at the front. We waited for a few minutes for someone to notice we were there, and were immediately seated. It's a nice looking place - very classic whites, and feels like a fine dining restaurant. We decided to try the following: - Beef Carpaccio: Good. Maybe a bit light on the meat, as it was buried by the arugula and pickled shallots, so seemed unbalanced, but overall tasted great - Seafood Linguini: Mixed. Linguini was good. Scallops were really good and tender. Mussels were tiny. Red snapper was tough and dry. As a dish, it was OK, but could be better. Seafood is seasonal, so I'd think they would be better off rotating what seafood is used. - LuLu Island: OK. Same issue as the linguine. Prawns were fine. Mussels tiny. Red snapper wasn't enjoyable. Broth had flavour, but didn't come out very hot. Service was pleasant but slow. I only saw one server and one busser, so not enough staff to handle 6 or 7 tables they had. Starter came n reasonable time, but main dishes seemed to take over 20min. Took awhile to get our plates cleared, and probably 15+ minutes to get the bill. Overall, it was OK. Food was OK, but not special. Service was nice enough, but couldn't keep up with timing. Glad I got to try it, but not special enough to go back.

Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

first off the food is so good!! Everything is super fresh and flavourful! My picky asian parents…read morealso love this place, never have the smelly seafood smell or anything. So delicious!! Also the workers are so sweet, the service is GREAT! Seems also like a great place for drinking, spacious and good vibes!

My family enjoys coming here for Bambada's shareable plates, about once a year…read more BIG fan of the clam bibimbap; if I'm visiting, there will always be an order of it for the table. Bossam is served with a fun variety of sides like tofu, pickles, and radish. The deep fried oysters + pancake options (seafood and potato both) have not let us down, though the pancakes are a little small for the price imo. Have only had their signature seafood pot once; it was fresh though not memorable enough to be something we gravitate towards.

Had dinner and breakfast here during my stay at Versante Hotel. Bruno is located at the main lobby…read moreof Versante. Really cool fun decor yet modern. Huge place and good for large group parties. Dinner menu was fantastic. They ran out of lamb but their pork tomahawk was delicious. Best of all, Bruno's Tiramisu was the standout. Absolutely so good. A must try. For breakfast, I had their smoke salmon omelette which was fantastic. Service was excellent. Highly recommend. Cheers!

Overpriced. Cesar salad was recommended due to the delicious…read moregarlic croutons. Was less than average. Meatballs weren't bad at all, but super small.

We went for dinner and ordered a several dishes. Sadly, I don't feel they hit the mark with the…read morefusion dishes. Mushroom soup: not much flavour and a few leathery fried mushrooms at the bottom Yam salad with kale and barley: was fresh and colourful but needed some acid to liven it up. After four bites I got bored. Rice balls: golden brown and bite size with a side of tomato sauce with shredded onions and carrots. Rice was overcooked and mushy. Tomato with pancetta spaghetti: here is where the fusion aspect misses because I didn't like cured ham flavour of the pancetta. Service was good, very quick. Ambiance is clean but I was also close a woman with too much perfume and every time the door opened that cloying smell overwhelmed me.

After looking at the great reviews we decided to give it a try. We made reservations for 730pm but…read morewhen we arrived, we realized it was not necessary. The restaurant was clean, well set up, and nicely lighted. The service was great. Our server was friendly, and the food came out quickly. Now into the food: Honey Garlic Chicken Wings 2.5/5. They were ok but nothing special. I feel like I could have similar wings buying it frozen from the grocery store and at $2.50/wing. I cant justify that. Seafood Pasta 3/5. For something that was almost $30 I expected more. The amount and size of seafood was fine but I had expected more flavour like grilled prawns or seared scallops. Seems like it was all poached so there was no colour and everything was the same texture, colour, and flavour. It was cooked well and tender, but for the price, I would have liked some crust on my scallops and I could not taste the lobster in the sauce. Overall, it was seasoned well and still tasted good. Calabrese Salami Pizza 3.5/5 Crust was crispy and thin. Good amount of salami. Could have used more olives. The oven made the salami nicely crisp on the edges. However, there was no basil as noted on the menu. Just a little bit of basil oil drizzled on the center. Overall, if you want a comfortable place to sit and catch up with friends, this is a good place for it. The food while okay, could use some improvement.

We stopped by Fisherman's Terrace on a Friday morning just after 10 AM and the restaurant was…read morefairly empty at about 20% capacity. The mall was also pretty empty and you do have to go up a few escalators before getting to the restaurant. The clientele was pretty much mostly gramps and granmas on a weekday, so vibes were very chill, but I would imagine weekends are a different story. Overall, the food is excellent. Don't have a reference against the rest of Richmond / Vancouver, but it's definitely way better than the options in Seattle by a mile. You order everything with a pencil before the staff delivers the items to your table. Standouts for me were the radish cakes, which were crispy on the outside, but had super tender sweet radish chunks throughout. Siu mai, har gow, and rice rolls were just the classics done well. Nothing completely blew my socks off, but in other ways, doing so many classic items well is a huge accomplishment.

Fisherman's Terrace Seafood Restaurant is located at 4151 Hazelbridge Way, Richmond,BC…read more Food (5/5): Absolutely delicious! Every bite delivers incredible flavors and wonderful textures. Service (5/5): We visited on a Monday, and it was as packed as a weekend. Despite the busy crowd, the staff was exceptionally attentive, helpful, and kept everything running smoothly. Ambiance (5/5): (See attached photos)

We got the seafood platter for 2 ($50). I think this was the best fish and chips I've had in my…read morelife. Not only was it a good value because it came with prawn tacos to start and a large amount of coleslaw+fries, but everything was so hot and fresh. The batter was airy and light, both the fish and fries were very crispy and hot. There are both salmon and cod. I usually find that if the fish is salmon they overcook it and it tends to be dry, but this was perfect. They even gave us an extra piece of cod.

Nice atmosphere despite being in an out of the way place. We were thrilled that the fish and chips…read morewere gluten-free and they were amazingly fresh and good with great tartar sauce!!! The hamburger not so much ...not much flavor nobody wanted to finish it ...gluten-free roll should've been buttered and toasted. Cocktails and gluten-free beer were excellent server did not know why everything was gluten-free would've liked to appreciate that. But, a fun meal !