This place rocks. Best food I've had in a long time. Just visiting from Florida and everything was…read moretop notch. Great atmosphere and food is the best I've ever tasted. Great place to take a date. It's quiet so you can hear yourself talk. I felt like I went to a really expensive restaurant. @Robstah travels tic toc

This is a great spot if you're looking for pizza after a day at the beach. It's located right on a…read moremain road that makes it really convenient when you're heading to or from the beach, and it's an easy place to stop for takeout. The inside is on the smaller side, but there are enough tables to sit down and enjoy your food. You order right at the counter and then find a seat. The staff were all younger gentlemen when we visited, and every one of them was super friendly, helpful, and welcoming. We ordered three large pizzas along with the mozzarella triangles, which were absolutely delicious. The margarita pizza was also really good, while the pepperoni and cheese was just okay. The standout for me was the drunken crispy pizza--it was AMAZING! The crust was unlike anything I've had before. It was almost flaky and had such a unique texture and flavor. I honestly don't know exactly how to describe it, but it was so, so good. If I come back, I would definitely ask if I could get that same crust on another pizza. Overall, a really good pizza spot, especially if you're coming back from the beach and want something convenient, casual, and delicious.

Stopped in for a quick to go lunch in between appointments. Parking is tough but it's worth it! The…read moreplace is super cute and the sandwich I got was giant and very tasty! The staff was friendly!

Ordered the cotto sandwich and chicken salad. 40$ which is definitely overpriced. Food tasted fine…read morebut the meat on the sandwich smelled old. Nice area and seating.

My party of 4 went here on a whim after leaving the spa on the same street…read more I looked over, saw the sign and thought the food would be good and man was I right! We walked over and noticed two people waiting out front. Figured this may be hard to get into but we'd ask anyway. We were met with the cutest Italian man who was frantically running around. He told us he was pretty booked but wanted to keep us there so he figured something out. He was able to squeeze us in between reservations. Meanwhile the two people waiting outside turned into a HUGE LINE. It was apparent that this place is a big deal and we were lucky to have gotten a table. The food was amazing! The wine was amazing! The waitress told us all about the history behind the place and the recipes. If you want authentic Bolognese this is the place. I will absolutely be back. This time with a reservation so I don't give that poor man a heart attack.

I made reservations and wound up in the Hospital I sent them the Discharge paperwork and they…read morestill Charged a$50 fee Ridiculous Would not go back . I always call and cancel can check my profile . Very Disappointed. Could have offered to come back another day and take the $50 off but did nothing I'm sure they filled table up with a walk in . They are so busy and just dont care .

It was a special day for us....our 50th anniversary so we made a reservation at this fairly new…read morelocal restaurant. Smallish place but love the decor. Great black n white photos of famous people enjoying pasta! They bring complimentary rosemary focaccia to the tables which was incredibly delish! We ordered the caprese which was nothing to write home about but it was tasty. Our mains were the gnocchi and the lasagna bolognese. Portions are fairly generous and our meals were tasty.

Another excellent dinner at Pasta Vino! They have chicken saltimbocca as a special and we loved it!read more

This is my favorite pizza place out here in RI! The crust is thin and crisp and they always put…read morejust the right amount of sauce and cheese. Everyone working here is super sweet and food comes out fast! Delivery is also pretty quick (:

White pizza is amazing! Friday night ritual. Delivery is always prompt; never a cold pizza. Best…read morepizza in Portsmouth.

The North End Pizzeria is truly one of those local gems that makes Portsmouth feel like home…read more Locally owned by the same family for years, this place has been a staple in my life for as long as I can remember. From childhood pizza parties to grabbing lunch at PHS, North End has always been part of our community and our memories. The food is consistently excellent. I love their salads, and the pizza never disappoints. Growing up, my go-to was the chicken parm calzone (still a classic) but after having to go gluten free, I was thrilled to find that their gluten free crust is hands down the best around. I still get to enjoy my favorites, especially the buffalo chicken pizza with bacon and a side of bleu cheese. The BBQ chicken pizza is another must-have. The staff is always friendly and smiling, which makes every visit even better and delivery is prompt with food that arrives hot every single time. That kind of consistency is hard to find and so appreciated. Thank you, North End Pizza, for staying true to who you are and for being a reliable, beloved business in our small community. Portsmouth is lucky to have you. Excited to see what is next for you!

So far the best BBQ pizza I've had on the island. The kiddo loved the pasta. It's order at the…read morecounter and they bring it to your table. I think the secret to the pizza is getting it hot and fresh and eating in. I'm not sure it could handle a delivery because it's perfect temp and grease level right out of the oven and the crust was the perfect level of doughy. Definitely coming back to try other specialty pizzas.

From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

The food here is EXCELLENT!!! Everything was as described…read moreon the menu. The prices are very reasonable. The service was also excellent!

You'd never know this place was here...food is fantastic! The bread is made when you order the…read moresandwich and the meat is sliced fresh right in front of you...fantastic find!!! So fresh and full of flavor! They have fresh meals to take home as well.

Amazing food and service! Vodka Pasta and Margarita pizza are my favorites! I always come here when…read moreI'm in the area!

We came as a party of 6 on a Saturday afternoon and were seated right away even though with didn't…read morehave a reservation. We had such a great meal at Pasta Beach as everything we ordered was delicious. The Pesca Burrata Salad was a beautiful combination of sweet and savory. The peaches paired so well with the arugula and creamy whipped burrata, while the pistachios added a nice crunch. The honey and balsamic dressing was so refreshing and light which brought everything together perfectly. Their fried calamari was perfectly fried. The batter was light and crispy while the calamari was tender without feeling too greasy or heavy. I especially like the tomato sauce as the flavors were well balanced without being too sour. The Burrata Pizza was another standout. The combination of pepperoni, mozzarella, and creamy burrata was amazing and the hot honey added the perfect sweet and spicy finish. The creamy burrata balanced out the kick from the hot honey so well that I think this is my new favorite pizza combination. All the pasta was al dente. The Spaghetti alla Vongole was light and the clams were very fresh. The Tagliatelle alla Bolognese was rich and hearty.And the Mezze Maniche Carbonara was definitely one of my favorites. The creamy egg yolk, pancetta, black pepper, pecorino, and Parmigiano created that rich, classic carbonara flavor without being overly heavy. Overall, Pasta Beach is a great spot for a casual lunch or dinner. We loved being able to share so many different dishes, and everything came out flavorful and well prepared. The only thing I did not like was their bread service as the bread came out cold and there was nothing special about them. Our server was friendly and attentive. We would definitely return when we are in town again in the future.