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    STK Steakhouse

    3.8 (518 reviews)
    Bars, Steakhouses, Venues & Event Spaces
    Closed • 12:00 am - 1:00 AM, 10:00 AM - 12:00 AM (Next day)
    Updated 1 week ago

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    STK Steakhouse - Lil' BRGs* - Bars Near Me - Washington, DC, District of Columbia
    STK Steakhouse - Booth seating area - Bars Near Me - Washington, DC, District of Columbia
    STK Steakhouse - Beef Tartare & Oyster on the Half Shell - Bars Near Me - Washington, DC, District of Columbia

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    STK Steakhouse - Espresso Martini with Baileys - Bars Near Me - Washington, DC, District of Columbia

    STK Steakhouse Popular Dishes

    Short Rib Quesadilla

    Short Rib Quesadilla

    18 Photos18 Reviews
    Filet

    Filet

    15 Photos29 Reviews
    Lobster

    Lobster

    14 Photos36 Reviews

    STK Steakhouse menu photos

    Menu photo 1 STK Steakhouse Washington, DC, DC
    Menu photo 2 STK Steakhouse Washington, DC, DC
    Menu photo 3 STK Steakhouse Washington, DC, DC
    Menu photo 4 STK Steakhouse Washington, DC, DC
    Menu photo 5 STK Steakhouse Washington, DC, DC
    Menu photo 6 STK Steakhouse Washington, DC, DC
    Menu photo 7 STK Steakhouse Washington, DC, DC
    Menu photo 8 STK Steakhouse Washington, DC, DC

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    STK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Inside

    Inside

    79 Photos

    Outside

    Outside

    14 Photos

    Happy hour specials
    Good for groups
    Dogs allowed

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      Tuna Tartare
      Susan H.

      Last year, when we went to Benihana for my husband's birthday, he brought a copy of the email that gives a birthday discount. While we were there, the server gave us a flyer about the "Friends with Benefits" app. When we got home, he put the app on his phone. So...what does all this have to do with STK? They are owned by the same company as Benihana. Recently, I got an email saying I would get a discount on my birthday dinner. Sounds good, right? However, the app is in my husband's name. So...no discount for him or me. Most likely, when his birthday rolls around, I suspect he would get a discount. Despite all that, we decided that we wanted to give STK a try. We were there on a Saturday for an early dinner. The staff at the host stand asked if we wanted to sit in the happy hour area (aka "the bar") or the main dining room. We chose the latter and were put in the main dining area. We also noticed as customers trickled in, they, too, got seated in the same area. As for ambiance -- I guess it's a modern steakhouse. For example, a neon sign on the wall says "Dare to Be." The place gets loud, which can make conversation difficult As for our meal, our server got to our table in a timely fashion. She asked if we wanted something to drink. I got a mojito while my husband got a Heineken 0.0. It took quite a while for our drinks to arrive, which was somewhat annoying. As for the mojito, it was bitter. I think the bartender put too many limes in it. I have had much better ones. We decided to start with "Tuna Tartare," which consists of: "Hass avocados, taro chips, soy honey emulsion." This, surprisingly, had some kick to it. They gave only two taro chips, which was stingy. We did like the tuna and avocado. We ended up using our forks to eat most of it as the two chips weren't enough For my main course, my husband convinced me to splurge. I got the surf and turf, which consists of a 6 oz. filet and a lobster tail. It came with a generous amount of butter and a steak sauce similar to BBQ sauce. I didn't eat much of it. The filet was perfectly cooked medium rare. The lobster tail was one of the best I've had. It was tender and moist. For a side dish, we shared Yukon Gold mashed potatoes with a Parmesan crust. My husband ordered the "Ribeye Spinalis." The steak was cooked medium rare. After looking up what that cut was (a combination of the top part of a ribeye and part of a filet mignon), it turned out to be rather disappointing: it wasn't juicy or very flavorful, and I've had more tender filets. It was served with the same barbecue-like sauce, but it didn't add much to the steak. We decided to share a dessert and got the "Bag o' donuts" - 4 donut holes plus three different dipping sauces. We found the donuts hard to eat because the fork wouldn't penetrate them well. I finally got one, dipped it in caramel sauce, and it fell on the table. The restaurant does not have restrooms; they are outside the restaurant and a bit of a hike down the main corridor of the hotel. Look up for the signs.

      Warm Garlic and Chive bread. It was delicious.
      Tangie R.

      Hey. This place was inside of the Marriott Marquis. I made reservations for two because I didn't know if they would be packed right after work. Every STK I've been to for happy hour in other cities has been packed. I made the reservation for 5:45 because I wanted to have enough time to order twice if I wanted to. #greedy. We were seated right away and given happy hour menus. I love that they automatically give you the Happy Hour menu and not force you to ask for it. I feel like some restaurants don't want you to know it's HH. Not STK!! Okay! I will start with the good. The prices for everything except the Waguy Taco are amazing. I mean, $3 for the Crab balls that had a TON of crab is mind blowing. The tater tots are so good and crisp on the outside, fluffy in the middle. The Lil burger is good and they gave me more than 1 pickle on it, which is a plus! The warm garlic bread was also delicious. Now to the: could be improved. I ordered an unsweetened tea. They had no Sweet N low, which i asked for before I ordered the tea! Good thing I carry them in my purse but, coming. I don't want to use my stash. The guy bringing the food was trying to combine my stuff on the table and used his gloved hand to move my fries over. Now, I know the hand is gloved but he's touching the food tray, and all kinds of other stuff with the gloves on. Needless to say, I threw those fries away. Then, my first order of steak frites were medium well, which is cool except they for sure were prepared in advance and just sitting in the back. I didn't eat those. I ordered some fresh ones with none of the sauce and will done. Those were much better and juicer than the others. Lastly, that dog gone Wagyu Taco is embarrassing. One, one-bite Taco for $9. I do believe these used to come as a set of three before. I would have never ordered this if I knew it was ONE with one bite of meat on it. I mean, just make a regular steak taco and give the folks 3 or 4 of those for $10. Other than that, this was a good experience. 4 stars are because of the prices. I'd definitely return to happy hour at STK.

      Arista W.

      I love a good steak, and STK did not disappoint! If you visit Sunday through Thursday, you can take advantage of their three-course meal for just $49 per person, which is an incredible deal. We started with the Wagyu sliders and shrimp cocktail, and both appetizers were absolutely delicious. For our entrées, we each ordered the New York strip steak. I added the truffle butter to mine, and let me tell you--it was so damn good! We both chose the mac and cheese as our side, and it was creamy, flavorful, and the perfect complement to the steak. To end the meal we had donuts with dipping sauces that sent me to heaven lol. The portions were generous, and I left full with leftovers to take home. The ambiance is upscale, sexy, and inviting, with great music playing throughout the restaurant. The service was excellent, and both the dining area and bathrooms were spotless. STK is located inside the hotel, so parking isn't the best, but once you're inside, it's absolutely worth it.

      Daniela D.

      Came here for restaurant week and was completely bamboozled by the pricing. The dinner was supposed to be $65 but after all the ridiculous add ons, my check was $150!! The food itself was really good but they lost a star solely for the false advertising. Additionally, the server was so incredibly annoying and pushed the lobster butter on me without telling me that the butter was an additional $12. The whole trip there i was annoyed but again, the food was good. Vibes were fine but they did have a dj coming on a Tuesday night at 8pm, which was weird to me. So just know youre gonna be spending more than expected if you go.

      Brittany S.

      Summer just got a whole lot more flavorful at STK. From the fresh and vibrant King Crab Ceviche to perfectly prepared Wagyu and Grilled Swordfish, the new summer menu is packed with mouthwatering bites. Pair it all with the refreshing Mint Condition cocktail for the perfect summer dining experience. Whether you're planning date night, happy hour, or dinner with friends, STK's new seasonal menu is one you don't want to miss.

      Beautiful decor including flower display and artwork.
      Allicia S.

      Convenient location with the Marriott hotel. This aided with ability to get a relatively quick lunch I the hotel where I stayed and that was adjacent to the Washington Convention Center. I opted for a later lunch to stagger the schedules of our team during the conference attended. The later lunch allowed for opportunity to dine from the happy hour menu which was honored from 2:30 to 6:30; an adequate time frame for late lunch or early dinner. Had previously dined at the STK in Atlanta, and found this location to have a larger footprint. It had a larger bar with many seats, and tables near the entrance and rear. Most convention participants opted for seating at the bar for quicker service. The bar staff was attentive and received service after a brief wait. Took advantage of the large happy hour offerings and ordered the burger with truffle fries, crispy calamari and tuna tartare tacos, Combined three happy hour dishes resulted in a full meal. Two would have sufficed. I listed meal selections in order of my preferences - the burger was well made and flavorful. The calamari was good and a nice portion. I was not as impressed with the tacos or truffle fries. The tuna in the tacos was tasty, but the guacamole topping did not taste authentic. I am a connoisseur of fries and love truffle oil. These were a bit off. It may have been the preparation or need for more truffle oil. Also love guacamole, preferably hand made and fresh. The guacamole on top of the tacos resembled a spread from a packet and gave the same texture and taste. A bit off putting due to having a decent tuna base. For the discounted price, I was able to sample different items and remain within my company's lunch budget amount. Still believe that convenience of location makes STK a solid choice when not able or desirable to venture outside of the hotel.

      Kathleen Z.

      Food was good. Service was mediocre. Filet was tender. Love how they torch butter to drip on top of the steak. If you're looking for a romantic place it looks like it would be that way until you get inside and they're blasting dance club music. I would probably not come back.

      Castaway
      Ashlee S.

      STK DC came through for Friday happy hour! A good friend and I stopped by after work, and it definitely did not disappoint. While I'm personally not a huge fan of STK for dinner, their happy hour and brunch menus are where they really shine. We grabbed seats at the bar, and the bartender was fantastic from start to finish. She was attentive, friendly, and took the time to ask what flavors and dishes we typically enjoy before making recommendations. Service like that always makes a difference. We started with the Castaway (a refreshing tequila cocktail) and an Old Fashioned before diving into the food. For bites, we ordered the short rib quesadilla , truffle fries , wagyu taco, tuna tartare taco , and wagyu meatballs. Everything was delicious, especially the truffle fries, which never disappoint. The short rib quesadilla was packed with flavor, and both tacos were excellent. My only critique would be the wagyu meatballs, which were good but could have used a little more seasoning. Also, $9 for a single taco feels a bit steep, even by DC standards. One of the unexpected highlights of the evening was the atmosphere. We ended up chatting with current and former employees who were hanging out at the bar. Everyone was incredibly welcoming, joking with us throughout the evening and even buying us a round of shots . Between the friendly crowd and the stellar bartending team, the experience felt much more personal than your typical chain steakhouse visit. The restaurant itself is much larger than I expected, with a spacious layout and a great-sized patio perfect for warmer weather. It's located inside a hotel where I've attended events before, but this was my first time visiting this STK location. If you're looking for a lively happy hour spot with solid cocktails, shareable bites, and great service, STK DC is worth a visit. Just be prepared for a few menu items that might make your wallet do a double take.

      Cheesesteak Egg Roll
      Shaelyn H.

      We waited over 2 hours just to get our food and honestly for the price it wasn't worth it. The food isn't life changing and I personally believe you can find better at a more affordable price. You're mostly paying for the ambiance and the name brand in my opinion. I would say that our server was very nice and the music the DJ played was good. Even after the extremely long wait the manager didn't even want to give us a discount on our bill and we had to ask to be compensated and after spending $200+ the 10% compensation wasn't even worth it because everything is so expensive. People who sat down 30+ minutes after us got their food, finished, and left before we even got our entrees.

      A5 Wagyu Fried Rice
      Andrean S.

      I was really disappointed with my experience at STK. Given the reputation and pricing, I expected much better. Our party ordered the burrata, fried rice, steak frites, oysters, steak tartare, tacos, tequila cocktails, and an espresso martini. Unfortunately, the only items we actually enjoyed were the tacos, the fried rice, and the drinks. The tequila cocktails and espresso martini were excellent and were easily the highlight of the evening. The food, however, was a major letdown. The burrata seemed old, was firm instead of creamy, and was served without any bread or crackers, which made the dish feel incomplete. The steak frites arrived cold and lacked flavor. The oysters were not enjoyable, and we waited an unusually long time for cocktail sauce, only to initially receive two containers of vinegar. The steak tartare was also disappointing and not something we could finish. While the bartenders did a good job keeping drinks flowing and were pleasant throughout the evening, the food service was extremely slow. We wanted to speak with a manager about our experience, but never had the opportunity. Even getting the check and paying the bill took far longer than it should have. For a restaurant at this price point, the quality of the food and overall dining experience simply did not meet expectations. We left feeling disappointed and with no desire to return

      Award Winning Guava Berry Kiss
      Michaele S.

      Came to STK to try out their happy hour. It's located inside the hotel. The service was really good and the drink that I had was good as well. Happy hour food is smaller versions of what is on the larger menu and for the most part it was good. Nice atmosphere inside and there is also outdoor seating if you prefer that.

      STK Cheeseburger & Fries*
      Latifa H.

      This restaurant is inside the Marriott Marquis right by the Mt Vernon convention center so evening time brings in a lot of post work traffic. I went there for the happy hour since small bites were between $3 and $9. The food was delicious and I loved every thing we ordered. We got the tater tots ($3), short rib quesadilla ($6) which was extremely delicious, popcorn chicken ($9), and several cheeseburgers with fries ($12). The cheeseburgers come with chips but we wanted fries which were a $3 upgrade. I would've gotten chips if our server had informed us of the surcharge for fries since we didn't eat much of it at all (they were delicious though). The cheeseburgers were very good and I'd be down to come back for just the burgers. The cocktails were also $9 and we got the mojito and the strawberry guava gin drink, both were great. The space was packed for happy hour and the vibe was upbeat. I'd come back for the happy hour anytime. Highly recommend!

      6 Oysters on a Half Shell* and Jalapeño Pickled Shrimp Cocktail
      Christina L.

      My friend and I visited the restaurant for a quick happy hour on a Thursday evening. The bar was full so we were seated at a table. The hostess was hardly enthused to assist, but the server was excellent. He and the kitchen staff were very patient as my friend navigated a newly found gluten allergy. We had to order a few drinks, as the bar wasn't prepared to serve all the beverages on the happy hour menu due to lack of ingredients. Once I was able to settle on the Cucumber Gimlet, it was great! I also ordered Oyster on the Half Shell, Jalapeño Pickled Shrimp Cocktail and friend Mac & Cheese balls (from the World Cup event menu). Everything was as expected and quick to serve. The best part was the happy hour is beyond affordable. We were shocked at the great deals during happy hour.

      Potato Gratin

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      We're thrilled you enjoyed the ambiance, lemon drop, and lobster…

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      Juliana was amazing!!! Loved the conversation, the food was great, and the drinks were delicious!

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      Most everything could improve. Noisy, expensive, poor service. I was honestly surprised how bad it was. Don't bother.

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      Food is delicious. Staff was exceptional. Friendly and very attentive. Lovely atmosphere

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      More info about STK Steakhouse

      • 901 Massachusetts Ave NW

        Ste 100

        Washington, DC 20001

        Downtown

        Directions

      • (202) 301-3791

        Call Now

      • Order Takeout or Delivery

        Start Order

      • Visit Website

        https://stksteakhouse.com

      • Full menu

      • Hours

        What time does STK Steakhouse open?

        STK Steakhouse opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.STK Steakhouse opens at 12:00 AM on Saturday and Sunday.STK Steakhouse opens at 10:00 AM on Saturday and Sunday.

        What time does STK Steakhouse close?

        STK Steakhouse closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.STK Steakhouse closes at 1:00 AM on Saturday and Sunday.STK Steakhouse closes at 11:00 PM on Sunday.

        Mon-Fri 11:00 AM - 12:00 AM (Next day)Sat 12:00 AM - 1:00 AM, 10:00 AM - 12:00 AM (Next day)Sun 12:00 AM - 1:00 AM, 10:00 AM - 11:00 PM

      • Food & Alcohol

        Does STK Steakhouse have a happy hour?

        Yes, STK Steakhouse has a happy hour.

        Does STK Steakhouse serve alcohol?

        Yes, STK Steakhouse serves alcohol. Full Bar

      • Indoor Amenities

        Does STK Steakhouse allow dogs?

        Yes, STK Steakhouse allows dogs.

      • Outdoor Amenities

        Does STK Steakhouse have parking?

        Yes, STK Steakhouse has parking options. Garage Parking, Street Parking, Validated Parking

      • Other Amenities

        Does STK Steakhouse allow outdoor smoking?

        Yes, STK Steakhouse allows outdoor smoking.

        Does STK Steakhouse have free WiFi?

        Yes, STK Steakhouse has free WiFi.

      • From the Business

        Specialties

        STK Washington holds court at 901 Massachusetts Avenue NW, across from the Convention Center and a short walk from Capital One Arena and the National Mall. Pull up to our high-energy dining room for signature steaks, towering seafood platters and cocktails, with a Rooftop Terrace upstairs for 230. Power Lunch with the team, Sunday Brunch off the news cycle, Pre Theater on a show night, $3, $6, $9 Happy Hour for everything in between. Shaw, Mount Vernon Square and Penn Quarter are right there for galleries, bars and live music. Five event spaces host intimate dinners through to 500-person gatherings. STK DC. Where the District eats off the record.

      Ask the Community - STK Steakhouse

      How's the parking?

      Street parking is very limited. Valet with proof of STK dining receipt is $25

      View question details
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      After brunch on a Sunday, we made our way to Lucha Rosa for a few drinks, and it was the perfect…read moreway to spend a lazy afternoon. We arrived around 2:45 p.m., so it was nice and quiet with plenty of seating. By the time we left around 4:45, the crowd had definitely started rolling in, so if you're looking for a more relaxed vibe, earlier is the move. Since we'd just eaten, we kept it simple with a few rounds of cocktails and an order of chips and guacamole. The guac was fresh, flavorful, and absolutely delicious. It tasted like it had just been made, and the chips were the perfect vehicle for it. Now let's talk about these drinks! First, I ordered an espresso martini, and shout out to Lucha Rosa for already making it with tequila because that's exactly how I like mine. No special requests needed! I also tried the Lucha Rosa Margarita, and whew...it was SO bomb. It was as pretty as it was delicious, which is always a win. The service was great from start to finish. There wasn't a hostess at the stand when we walked in, so we grabbed seats at the bar. She greeted us shortly after, and our bartender was friendly, attentive, and happy to answer our questions about the cocktail menu. His recommendations did not disappoint. Pricing felt comparable to other rooftop bars in the area, maybe just a touch higher, but nothing unexpected for the location and atmosphere. Speaking of atmosphere...the rooftop is gorgeous. The indoor and outdoor spaces are both beautifully designed. It was blazing hot and sunny during our visit, so we happily stayed inside enjoying the air conditioning, but I'd love to come back on a cooler evening to enjoy the outdoor space. Lucha Rosa is definitely worth adding to your happy hour or rooftop rotation. Great cocktails, fresh guac, friendly service, and a beautiful space? That's a solid combo.

      This option at is really pretty and is perfect for sunny days to grab a cocktail and some food…read more Their cocktails are really good and are presented nicely. I got the Lucha Rosa signature drink and then a Paloma. Both were great, they were strong but the taste of alcohol wasn't unbearable at all. That's the mix I like. The service is good too with the bartenders attending to you pretty regularly. Their food isn't impressive at all though so I'd recommend eating elsewhere after ge a drink in the sun here. We got beef and chicken tacos which weren't great but filled us up since we were starving.

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      At my recommendation, my son and his girlfriend went here after a day of touring in D.C…read more. Apparently, they ordered the blue crab, mac & cheese, and chicken wings. Both reported, it was an outstanding choice. They enjoy the time before they took the Metro back home. There are no complaints about the service, and they didn't really mention what the place looks like. But it could not have been too bad. They did say, it was clean and nice in the 22-year-olds that's a compliment. They also said it was convenient to get to the metro from there.

      I won't be back unfortunately and you should probably keep walking and find something else. Didn't…read morerealize what kind of restaurant this was until I was told to order off an app and then my food would be ran out to me...and that's all you get for customer service. Runners just do that. Run around the restaurant throwing food down on tables and run back to the kitchen. Never checking on anyone to see if they need anything and how the food is. I ordered the SW Salad ($16.50) with a steak add on ($9.00) at medium temp. I also ordered a cup of Clam Chowder ($5.95) as an appetizer. Chowder came out pretty much right on top of my salad, but no big deal. Chowder was decent taste, but only found one clam. Ok whatever. Salad came out looking like a side salad on a large plate with five slices of rare, tough steak. It was so rare, that it was extremely hard to cut through, but again, who was I going to talk to about it. No wait staff would even look my way. I couldn't even get a refill on my water and there is no place in the app to order a glass of water...so that's that. Unfortunately it was just an extremely bad experience for $40. I'll be looking for dinner somewhere else tomorrow night.

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      I came to Wild Days for a 30 and up rooftop event for Memorial Day. Parking around the Eaton can be…read moredifficult, but thankfully I found a spot in front of the entrance. Wild Days is a decent size on the inside, but as far as rooftops go, the outside balcony isn't the biggest. They do have tables, high chairs, and lounge chairs for relaxing. I ordered a Pistolgrip Pump, which consisted of Wild Turkey Bourbon, Courvoisier, Italian Chocolate, and Mr Black. It was well balanced and the chocolate added a nice touch of sweetness without being too much.

      I've been to Wild Days twice - one for the bar and one time for a private event. Drinks were more…read morelike 3 stars but I really liked the space and the views, hence the 4 stars. This place is at the rooftop of the Eaton hotel and has a solid view of some of the city center buildings. I like how it has an outdoor area with big tables but also couches. The heat lamps definitely warm the space enough. On the inside, there is a big enough space for a dance floor and a DJ booth. Mini tables and big couches along the outer edge. Drinks wise - the G&T and margs were pretty standard, but strong. They do a have a cocktail menu but it was hard to find and the staff wasn't very straightforward about it. I can see this as a nice venue to host a small party or somewhere to kick back with friends the next time I'm in DC!

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      Dear Carmine's Management Team,…read more I am writing to share feedback about a recent dining experience at your Washington, DC location. My family and I chose Carmine's to celebrate a very special occasion--our daughter's first birthday--and unfortunately, the evening did not reflect the level of hospitality we expected from your restaurant. We arrived early for our reservation and were seated promptly, which we appreciated. Our initial server, a young African American gentleman named Morgan greeted us professionally at first. However, the service quickly declined. Our daughter was anxious and hungry, and as industry professionals ourselves, we know that offering bread is a simple, thoughtful gesture that can help calm a young child. I requested bread three times, and each time the server responded with a snarky tone, stating that bread would not be served until after our order was placed. His tone was dismissive and unnecessarily rude. We placed our full order with him, but he offered no suggestions, guidance, or enthusiasm--something that is central to the Carmine's dining experience. My wife and son were first‑time guests, and this was a missed opportunity to showcase your restaurant's concept. After placing our order, we waited nearly ten minutes before he entered it into the system, and during this time we still had no bread for our daughter. When bread finally arrived, our drinks did not. When I politely asked about them, he responded, "Yes you did, and they are not ready," again in a rude and deliberate tone. At this point, I requested to speak with a manager. Ms. Tynynka McIntosh came to the table, listened attentively, and reassigned us to another server named Marcos who was professional, kind, and attentive for the remainder of the meal. We appreciated her intervention. Unfortunately, the original server continued to behave inappropriately--dancing around our table, making snickering comments under his breath, and creating tension during what should have been a joyful celebration. Despite the manager's efforts, the damage was already done. Our daughter's first birthday dinner was overshadowed by poor service and unprofessional behavior. I want to emphasize that both my wife and I work in the hospitality industry--I am an Executive Chef for a major hotel, and she is a server. We understand the demands of this profession, and we also understand what good service looks like. This server's conduct did not reflect Carmine's standards and left us embarrassed for him and disappointed in the experience. While the manager did her best to salvage the evening, the overall experience was deeply affected. At this time, I do not see myself returning to the restaurant, which is unfortunate given my previous positive visits. Thank you for taking the time to review this feedback. I hope it helps reinforce the importance of proper training, awareness, and professionalism--especially when guests are celebrating meaningful milestones. Sincerely, Jeremy

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      •$$$

      Searching for a happy hour to visit with some coworkers after work, I came across Teddy & The Bully…read moreBar. What stood out the most was their seemingly endless food and drink selections, all at relatively cheap prices for DC. Most of their bites are under $10, and all cocktails are $10, even their barrel-aged ones. The restaurant itself is very elegant inside, with various paintings (and a sculpture wall) of Theodore Roosevelt. Whether it's meeting up with coworkers, friends, or a date, the aesthetics suit all occasions. Our server Nicholas was charismatic and funny from the start, even while giving us the history of the restaurant and recommendations. The Trustbuster was a smooth old fashioned. To my surprise, the short rib sliders came with french fries, and the mac and cheese was given high praise. The sliders were very well-seasoned and tender. The fries had the right amount of crispness to them, and the mac and cheese was one of the best I've had in the DMV. Even my coworkers tried some and raved about it. In terms of happy hours, it's going to be hard to top Teddy.

      I am a solo diner in DC for work, so I decided to check out Teddy and the bully bar. I was actually…read morecontemplating cancelling my reservation, but there was a charge to cancel. However, I am incredibly disappointed. It was completely empty so no reservation was needed, and it seemed very bare. The place is very casual and not worth it in my opinion. I ended up not enjoying the menu, so I ordered half a dozen oysters and the corn bread. With tip, my meal was $50 and it was truly a waste of money. The food had little to no flavor and was very underwhelming. I almost should've just accepted the loss and the cost of being a no-show because at least I would've enjoyed my food elsewhere.

      Station 4

      Station 4

      3.4
      (1.4k reviews)
      •$$

      This place had a great deal before going to arena stage. We had our waiter, Marouh, who took great…read morecare of us and provided great services we had a 35 dollar deal only for arena stage ticket holders day of for appetizer, entree and dessert or drink. Everyone loved their meal. I had a fish feast with fish tacos and fish and chips, which were wonderful. My friends had the arancini, pasta, and cauliflower dish. They have a lot do Spanish music that's pretty fun on in the background though we had to see England lost to Argentina during the World Cup. I would definitely come back here again!

      We came here for my aunts surprise birthday brunch. We were seated in the enclosed patio. It was…read morehot and stuffy at first, then they turned in the air which was much needed. Our waiter Miguel was nice, but we barely saw him and didn't get water refills and such without having to hunt him down. While the patio was pretty busy and I believe it was him and another person assigned the area. We'd appreciate more attentiveness next time. Nobody had any complaints about their food. I had the French toast and turkey ham, both were tasty.

      Isla

      Isla

      3.9
      (109 reviews)

      It had been years since I'd dined out in DC, so I wasn't sure what to expect. All I knew was that…read moremy sister had heard wonderful things about Isla and that it was the kind of place worth dressing up for. We hadn't packed anything particularly dressy, but we did our best to honor the dress code. Next time, I'd love to wear something a little more dazzling myself. The restaurant is stunning. The rose gold accents throughout the decor, the chandelier, the chairs, gave the whole space a soft glow. With a room this beautiful, the food had a lot to live up to. We expected small, delicate portions, and while nothing was oversized, everything was sizable enough to leave us satisfied. The presentation was lovely, and the seasoning throughout was extraordinary. The oxtail patties were rich and deeply flavorful, though the pastry felt more like an empanada than a traditional patty. That didn't bother me, but it's worth knowing if you're expecting something more classic. I ordered the grilled prawns in tomato choka beurre blanc, and they tasted like miniature lobsters. The sauce caught me off guard in the best way: smoky, decadent, and beautifully balanced. My sisters ordered the fire grilled branzino and the lamb chops, and we shared a side of collard greens. Everything was wonderful. I heard the branzino was flavorful, delicate, and satisfying, and I was especially taken with the sauces across the table. Every dish had real depth and complexity. I'd love to come back and try more of the menu. We skipped dessert this time, but next visit, I'm making room for it.

      First things first, ISLA is not a stumble upon kind of spot. It's tucked away, not visible from the…read morestreet and requires a little intention to find. Consider that part of the experience because everything after the door is deliberate. The aesthetic is dark and moody and very much committed to it, flash photography is a hard no I actually wish that was started in the reservations vs upon arrival because the host came off a little rude about it. Now Nathan. Our waiter ran that dining room like a well oiled operation and I mean that with full respect. His presence alone gave my party a collective anxiety but he delivered without missing a beat. Drinks, small plates, main course, in that order and with purpose. Once we surrendered to his process the experience clicked. The food was largely impressive. Grilled octopus, beef patties, lamb, bara, branzino, brussels sprouts: all excellent!! The ribeye caught me off guard at the price point but the temperature and flavor made me briefly forget what I spent. Briefly. A couple of misses worth noting the rice leaned more risotto than the dry rice I was hoping for, tolerable but not what I wanted. And the snapper arrived as fish balls without any warning or menu indication. Breaded fish is not my preference and I would have appreciated knowing that before it landed on the table. That one stung a little. The espresso martini however was perfect and closed the night on a high note. ISLA is an intimate, sophisticated experience designed for people who appreciate intentional dining. Just maybe ask about the snapper preparation before you order.

      Tonic

      Tonic

      3.1
      (995 reviews)
      •$$

      One of the best and most authentic spots for Happy Hour (runs Mon-Fri until 7pm) Their prices are…read moreunbeatable and the food and frosé are amazing! My favorites: - Sheet nachos with chicken - Tim's chicken tots (sweet chili Thai flavor) - Tater Tots (best dipping sauce selections: chipotle honey mustard, jalapeño aioli, and curry ketchup) - All American burger Amazing backyard view. Great patio space, and excellent seating one 3 levels. On a good day, you can catch a game by the bar and enjoy some drinks and food. A GW current and alumni student fav so of course I highly recommend this spot.

      My friends and I heard about this restaurant from some locals and were excited to give it a try…read more Unfortunately, our experience was very disappointing. When my salmon sandwich arrived, I found multiple bones in the fish. I'm incredibly grateful I noticed them before swallowing, because they could have caused a serious injury. This is something that should never make it to a customer's plate. The service only made matters worse. Our waitress rarely checked on our table, and we had to wave her down several times just to get basic assistance. She spent much of her time on her phone, never refilled our water, and seemed completely uninterested in helping us. What was especially upsetting was that we were the only people of color in the restaurant, and it genuinely felt like we were treated differently from other customers. I can't say for certain what the reason was, but the lack of attention, poor service, and the way we were treated left us feeling unwelcome and uncomfortable. I came in looking forward to a great meal based on the recommendations I had heard, but I left extremely disappointed. Between the dangerous food preparation and the poor service, I won't be returning or recommending this restaurant to anyone.

      Lyle's

      Lyle's

      4.1
      (263 reviews)
      •$$

      My cousins and I took a girls trip for a birthday party and had a great time! Food was delicious,…read moreambience was nice, and it wasn't packed so it was perfect! Waiter was super friendly! The French fries are to die for! I got the New York strip steak and it was phenomenal. Super juicy and full of flavor! I hope to come back here again. :b Please refer to my empty plate bc that's how delicious that steak was. Thank you.

      Went here for my anniversary and they kindly surprised us with free cocktails and desserts. The…read moreenvironment was casually classy. The service was fabulous!

      Canopy Central Cafe and Bar

      Canopy Central Cafe and Bar

      3.4
      (120 reviews)
      •$$

      Cute place for cocktails and mocktails overlooking the wharf. It is located on the second floor…read moreof the hotel building. The ambiance is relaxing and quiet, so it's a nice getaway from the crowd that is usually seen at The Wharf. Prices are fair considering the location, and servers are friendly!

      This is a great spot for great views, great service, good drinks and a decent menu. It's also a…read moregood place to do work. Perfect for any size group, but you should a reservation during busy periods or when there's a big event happening at the Wharf. I've been here several times. The service is always great. The staff is very friendly, knowledgeable and accommodating. The menu is full of options for breakfast, brunch and dinner. I've only been there for brunch and dinner. They have a brunch deal of $45 for an entree and bottomless mimosas. The scramble was disappointing. It was listed as an entree but the portion was really like a side. If I didn't add the eggs it would've been extremely light. It also wasn't as flavorful. I don't see it on the menu anymore. The curried crab and squash soup was amazing. I'd get that anytime. It's packed with flavor, plenty of crab and it's a decent size. The poke nachos are solid. The steak tacos are bomb and the fried rice with chicks or salmon are also great. For drinks, the seasonal cocktails are good. I enjoyed the Figues which has bourbon, cognac, fig simple syrup and bitters. Overall is a solid spot at the Wharf if you want good drinks, decent food and good views.

      Tony & Joe's Seafood Place

      Tony & Joe's Seafood Place

      3.0
      (849 reviews)
      •$$$

      I came to Tony & Joe's Seafood Place on a Saturday afternoon with my family. We were in the area…read moreand looking for a light lunch. There was an event going on nearby so it was pretty packed so we were lucky to grab a table without a reservation. We ordered: - Fried Whole Branzino - This comes with sauteed Japanese eggplant, basil, red pepper, sweet soy glaze, cilantro and lemon basmati rice. I was not a fan of the rice, but the branzino was perfectly cooked. - Chesapeake Style Crabcakes - This comes with your choice of a single or double broiled jumbo lump crab, haricot verts, french fries, coleslaw and remoulade. They do not skimp on the crab meat in the crabcake. I would definitely order this again! The staff were wonderful and accommodating with my younger son's dairy allergy. Again, it was busy... but our waiter was great with still finding time to check on us. The menu is pricey, but the views are great, the food is delicious and the staff are wonderful. I would definitely visit Tony & Joe's Seafood Place again if I am in the area :)

      Ambiance on a Friday night at 9 PM was empty. No reservation is needed. And the view of the water…read moreis typically blocked by a single boat. The food was subpar. I would say not good, definitely overpriced. Also, we ordered our drinks and they came out quickly but they were watered down (wasn't a hot day either). We had 1 person in our party who had a dietary restriction. The server refused to see if it was possible to accommodate this restriction (requested a grilled cheese or bun) because "the kitchen would yell at him". I think it surprised everyone when he outright refused to see if any alteration was possible.

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