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    Lyle's

    4.1 (262 reviews)
    Closed 7:00 am - 10:00 pm

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    LYLE'S ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Lyle's

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    Pasta chitara was good but not great. Nice noodles, smokey flavor a little overpowering.
    Emily S.

    I have been here twice later in the evening following a recurring event I attend nearby. The ambiance just drips with midcentury modern class so go for the vibes alone. The menu when I have gone has been a bit limited and I am pretty sureI am getting the bar menu when I go but the dinner menu on the website isn't huge either. The food is elegant and tasty enough but not mind-blowing, a lot of one note mild flavor- it is really the overall experience you are coming for, and cocktails here are quite good. So come for cocktails, IMO, eat food as needed. The first night I went my bartender blew me away with how old school, doting and elegant his service was. The second time I went service was eh, fine. Never bad. My first time I ordered a cesar and added grilled shrimp. Shrimp was pricey for the portion but butterflies and nicely cooked. Salad was a little too creamy and not zesty as I would have liked - I suspect it lacked anchovie and/or parmesan. But it was fine and the lettuce was crisp. I also got the banana bread which was kind of meh. More like a burned cake than a succulent banana bread. My second time I got the pasta chitara. Huge win for the four of us in the world who have a basil allergy because this was a rare red sauce without basil, and I will say service staff was great about handling my multiple dietary restrictions. However I did find the pasta a bit one note - it is intentionally smokey, which I love, but I felt like that kind of took over. The noodles themselves were nice. I followed up with an affogato which was deconstructed and therefore tactile and fun. I like it here. Like I said I come for cocktails and vibes and then will eat food if I'm hungry but that isn't the main draw. Recommend, therefore, for happy hour or late night drinks. Definitely a sexy spot for a drink or to work on your beat-inspired novel.

    Hanger Steak
    Jens J.

    First off, a note to somebody in my party, yes you really do need to make reservations at Lyle for brunch on Sundays. Lyle isn't that large and to be accommodated if you don't have you a reservation, you may be seated in the bar (which happened to us), where the tables are low and a little awkward for eating. We do wish the hostess/maitre d on Sunday, 3/15/26 at around 1:00pm had been a little less stern and a little more welcoming. But after getting past her, the service was excellent and the food very good. I ordered the hangar steak with chimichurri, hash browns and over-easy eggs. The hanger steak was flavorful, tender and cooked just right. I've never seen a hash brown like this. At first I thought it was a cube of pork belly. Still, the hash brown was great. Our party also ordered the Shashuka and Avocado Toast. These were both very good. I think prices are in-line with other restaurants in the area. Portions are decent, not overwhelming. The exceptions would be the massive bowl of a pleasing mixture of fruit and the huge fat slices of multigrain toast. Bonus points for serving soft butter and blackberry jam with the toast. By the time we left, around 2pm, there were several people waiting for tables. Brunch ends at 3pm so I wondered if these guys were even going to get seated.

    Molly B.

    Honestly just okay. My french toast portion was small and the waiter was no help with my friend's need for a gluten free menu.

    Nipun S.

    Lyle's was such a vibe. We came for brunch and the DJ was on, mimosas were flowing, and the energy was great. The chicken and waffles and the short rib hash were both amazing. We got the unlimited mimosas and they had about four different options, so you could mix it up and kind of make your own. The decor is super modern and really nice too. Definitely a fun brunch spot!

    Affogato
    Courtney W.

    TLDR - cool, moody vibe and delicious food! Great for a date or drinks with friends. Vibe - this restaurant has such a great vibe, I would come back just for the ambiance. Our waiter was helpful and attentive but definitely started to rush us out towards the end. I wish he would have suggested we sit at the bar if he wanted to free up the table. Food - a friend and I ordered drinks, dessert and several dishes to share. Short rib with a leek cream sauce was delicious! It was served with a small portion of sweet potato which was flavorless and remained largely uneaten. Crispy pork belly was excellent! Flavorful and prepared in a way that was easy to enjoy. Broccolini was lacking flavor. To drink I got an espresso martini - excellent! And for desert I enjoyed the affogato. The gelato was surprisingly flavorful and delicious and I loved that they served the espresso separate.

    Kai M.

    Gather your friends, bring a date, or take yourself on a solo date..whatever your decision, this place accommodates them all! Saturday brunch was AMAZING! Our reservations were at 1pm and I must say that the DJ kept it lively until 3pm when the music stopped. Thank you to the entire staff from the hostess to our waiter, Ronal. Drinks: I didn't get the mimosas but enjoyed a few glasses of sauvignon blanc-crisp and satisfying! For my entree I went with the short rib hash minus the garlic cream sauce. This dish packed SO much flavor and was just enough to share or have leftovers for the next day. Perfect balance of fattiness from the short rib, sweetness from the red peppers and onions, earthiness from the well seasoned potatoes, and added protein from the fried egg. My only wish was that it could have been elevated with a runny egg to seal the deal. Nonetheless, the food was delicious! Our bill was to be expected but I will say that for the price for person, you really can't find another brunch this affordable in DC. I'll be back again!

    Goat Cheese Omelette
    Quinessa H.

    The brunch here is great and Lee is the best server. We ordered a variety of food during brunch and everything was good. There was a DJ setup in the dining area playing recent hits. This place has become one of the best kept secrets in the City.

    SHORT RIB
    Kell M.

    Went for brunch on a Saturday! Surprisingly, there was a decent amount of seating but we did have a res to be safe. People say it's loud and, be warned, it is. But the throwback jams were super fun! To eat, I had the short rib hash and it was yummy! The meat could use more seasoning but otherwise lots of great elements.

    Young Hwa K.

    The ambiance was great for grabbing dinner/drinks. The drinks were delicious but on the weaker side in my opinion LOL. I got their salmon for my entree which was cooked perfectly. The star of the show was the apple cobbler. We expected it to be small but it was a generous portion that my friend and I were sadly unable to finish. Overall would come back again!

    Ariana C.

    I was really excited to try the place that has DC tik tok up in ARMS. Upon entry, you're greeted with the sexiest, most elegant decor and ambiance - perfect for a date night. The bartender was both talented and attentive, and the doorman was equally as kind. Unfortunately, I cannot say the food matched the vibe and lovely staff. I ordered the chicken pot pie, which genuinely tasted like nothing, and my friend had the chicken wrap, which she said was perfectly fine, but not memorable. We also split the crab cake slider, which was sadly more filler than crab. The star of the show was the perfectly cooked curly fries, which I would honestly come back for! But honestly, this was a bit disappointing.

    Went for Girl Dinner with the Foodie Club
    Mellie D.

    Went to Lyle's for their "Girl Dinner" special. It includes a martini, a healthy helping of curly fries and a substantial (in size) Caesar salad. We were able to add a protein to our salad for an up charge but it was totally worth it! Only tried the short rib dish from their main menu, could use a bit more seasoning but the short rib was tender. The staff were attentive but not obtrusive and we felt taken care of. I remember this space as The Riggsby which is what it was called before the hotel it is in was renamed. It is a cozy and well appointed space. Reminds me a lot of the restaurants I loved in Harlem.

    SHORT RIB
    Dana M.

    Beautiful decor with a nice ambiance. The bar/lounge area is located in the front when you first walk in. Perfect for having drinks with friends and catching up (intimate setting with couch/chairs and small coffee tables). The restaurant is towards the back with a similar set up and beautiful decor. The staff provided good service and our waiter was very nice and attentive, I believe his name is Tony. The drinks and the food were absolutely delicious! The short rib was tender and cooked to perfection. The Cesar salad was amazing and let me just say... the bucatini shrimp ... chefs kiss! The shrimp dish had a sauce that had a little kick to it but it was not over powering. It was so good that I asked for more bread to soak up the sauce! Amazing dish!

    Mercelis B.

    Lyle's for brunch is an absolute yes, dinner is a maybe. Wasn't crazy about any food item except the Brussels sprouts. The short rib entree was super underwhelming. Cocktails were refreshing. Ambiance is always a 10, great mood lighting.

    CAESAR SALAD

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    19 days ago

    They got rid of the best gin drink in DC -- the Bees Knees. I'm not drinking an apricot mule.

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