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    Lyle's

    4.1 (252 reviews)
    Open 7:00 am - 10:00 pm

    Services - Lyle's

    Venue rental

    Lyle's Photos

    Business Info

    LYLE'S ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Lyle's

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    Reviews With Photos

    Nipun S.

    Lyle's was such a vibe. We came for brunch and the DJ was on, mimosas were flowing, and the energy was great. The chicken and waffles and the short rib hash were both amazing. We got the unlimited mimosas and they had about four different options, so you could mix it up and kind of make your own. The decor is super modern and really nice too. Definitely a fun brunch spot!

    Goat Cheese Omelette
    Quinessa H.

    The brunch here is great and Lee is the best server. We ordered a variety of food during brunch and everything was good. There was a DJ setup in the dining area playing recent hits. This place has become one of the best kept secrets in the City.

    Affogato
    Courtney W.

    TLDR - cool, moody vibe and delicious food! Great for a date or drinks with friends. Vibe - this restaurant has such a great vibe, I would come back just for the ambiance. Our waiter was helpful and attentive but definitely started to rush us out towards the end. I wish he would have suggested we sit at the bar if he wanted to free up the table. Food - a friend and I ordered drinks, dessert and several dishes to share. Short rib with a leek cream sauce was delicious! It was served with a small portion of sweet potato which was flavorless and remained largely uneaten. Crispy pork belly was excellent! Flavorful and prepared in a way that was easy to enjoy. Broccolini was lacking flavor. To drink I got an espresso martini - excellent! And for desert I enjoyed the affogato. The gelato was surprisingly flavorful and delicious and I loved that they served the espresso separate.

    Young Hwa K.

    The ambiance was great for grabbing dinner/drinks. The drinks were delicious but on the weaker side in my opinion LOL. I got their salmon for my entree which was cooked perfectly. The star of the show was the apple cobbler. We expected it to be small but it was a generous portion that my friend and I were sadly unable to finish. Overall would come back again!

    Kai M.

    Gather your friends, bring a date, or take yourself on a solo date..whatever your decision, this place accommodates them all! Saturday brunch was AMAZING! Our reservations were at 1pm and I must say that the DJ kept it lively until 3pm when the music stopped. Thank you to the entire staff from the hostess to our waiter, Ronal. Drinks: I didn't get the mimosas but enjoyed a few glasses of sauvignon blanc-crisp and satisfying! For my entree I went with the short rib hash minus the garlic cream sauce. This dish packed SO much flavor and was just enough to share or have leftovers for the next day. Perfect balance of fattiness from the short rib, sweetness from the red peppers and onions, earthiness from the well seasoned potatoes, and added protein from the fried egg. My only wish was that it could have been elevated with a runny egg to seal the deal. Nonetheless, the food was delicious! Our bill was to be expected but I will say that for the price for person, you really can't find another brunch this affordable in DC. I'll be back again!

    Ariana C.

    I was really excited to try the place that has DC tik tok up in ARMS. Upon entry, you're greeted with the sexiest, most elegant decor and ambiance - perfect for a date night. The bartender was both talented and attentive, and the doorman was equally as kind. Unfortunately, I cannot say the food matched the vibe and lovely staff. I ordered the chicken pot pie, which genuinely tasted like nothing, and my friend had the chicken wrap, which she said was perfectly fine, but not memorable. We also split the crab cake slider, which was sadly more filler than crab. The star of the show was the perfectly cooked curly fries, which I would honestly come back for! But honestly, this was a bit disappointing.

    Went for Girl Dinner with the Foodie Club
    Mellie D.

    Went to Lyle's for their "Girl Dinner" special. It includes a martini, a healthy helping of curly fries and a substantial (in size) Caesar salad. We were able to add a protein to our salad for an up charge but it was totally worth it! Only tried the short rib dish from their main menu, could use a bit more seasoning but the short rib was tender. The staff were attentive but not obtrusive and we felt taken care of. I remember this space as The Riggsby which is what it was called before the hotel it is in was renamed. It is a cozy and well appointed space. Reminds me a lot of the restaurants I loved in Harlem.

    SHORT RIB
    Kell M.

    Went for brunch on a Saturday! Surprisingly, there was a decent amount of seating but we did have a res to be safe. People say it's loud and, be warned, it is. But the throwback jams were super fun! To eat, I had the short rib hash and it was yummy! The meat could use more seasoning but otherwise lots of great elements.

    CAESAR SALAD
    Jordan J.

    I visited Lyle's with a friend and I have all the details! So let's get into it. First, the ambiance is very cozy, very romantic. Think dimly lit, quiet, smooth vibes. That being said, if you like to take pictures be sure to take them before you come, as flash cameras are not allowed. But very nice, clean, and aesthetically pleasing! Now, the service. I have to say I was a bit disappointed here. I arrived about 15 minutes before my guest so I was initially there alone. I was seated immediately which was good and ordered a glass of Cabernet. Unfortunately, although nice, our server Ronald was not very attentive initially, even though the restaurant wasn't busy. He even told me eventually after I'd been waiting for a bit "oh, when your other person gets here, I'll be way more attentive . Don't worry" . I think he meant it as a joke but it was extremely off putting to me and sullied my experience somewhat. Next, let's get into the eats. Let me start by saying EVERYTHING was fantastic and perfectly seasoned. We had the cheddar biscuits and prosciutto to start off. The biscuits were flaky, fresh, and masterfully made. They were everything you would want in a starter. We were so happy yet not overly fully and it made us excited for the rest of the meal. I had the Cod, which came with squash and a salad. The Cod was flaky, seasoned well, and made with love. This was the BEST squash I've ever had. The presentation was top tier and the flavors all blended perfectly. The salad was fresh and tasty as well. My date had the chicken pot pie and a Caesar salad. I tasted a bite of both and I'm not exaggerating when I say this was the most pleasurable bite of food I've had in a long time. The pot pie crust was flaky, fresh, and crafted perfectly. It was a bit chilly outside and this made the PERFECT meal for dinner. My date could not stop raving about it. Run, don't walk and please go try this, it was absolutely incredible. The Caesar salad was fresh and perfectly put together as well. Overall, this food was outstanding. The service improved somewhat but the initial interaction left somewhat of a bad taste in my mouth. But if you're looking for good eats, definitely stop by ! You won't regret it.

    SHORT RIB
    Dana M.

    Beautiful decor with a nice ambiance. The bar/lounge area is located in the front when you first walk in. Perfect for having drinks with friends and catching up (intimate setting with couch/chairs and small coffee tables). The restaurant is towards the back with a similar set up and beautiful decor. The staff provided good service and our waiter was very nice and attentive, I believe his name is Tony. The drinks and the food were absolutely delicious! The short rib was tender and cooked to perfection. The Cesar salad was amazing and let me just say... the bucatini shrimp ... chefs kiss! The shrimp dish had a sauce that had a little kick to it but it was not over powering. It was so good that I asked for more bread to soak up the sauce! Amazing dish!

    Mercelis B.

    Lyle's for brunch is an absolute yes, dinner is a maybe. Wasn't crazy about any food item except the Brussels sprouts. The short rib entree was super underwhelming. Cocktails were refreshing. Ambiance is always a 10, great mood lighting.

    Interior
    Nicki J.

    One of my absolute favorite brunch spots in DC! Lyle's is always a good time - beautiful space with warm natural light, personable staff, delicious food, and great music (DJ during brunch on Saturdays/Sundays). Their brunch is full of classic dishes that can cater to any taste palette. My personal favorites are Shakshuka and the Lyle Cheeseburger (with yummy curly fries). They offer bottomless brunch drinks for an additional $28 - mimosas (with a variety of juices) and bloody mary's.

    Omelet
    Katie N.

    Lyle's is such a great place! W continue to come here again and again and love to bring our out of town guests here for Sunday brunch. I love that anyone can do the bottomless mimosas and if everyone at the table doesn't want to do it they don't have to. The service is always great. We had a party over 6 and from emailing to secure a reservation to the day of everything was constantly flowing in a smooth fashion. The music was great and added a lively feature for the group. No one had complaints about the food and loved everything. We will definitely be back.

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    Page 1 of 7

    Ask the Community - Lyle's

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    The Pembroke - Broccolini, so good that even vegetable averse will love.

    The Pembroke

    4.1(407 reviews)
    0.3 miDupont Circle

    Had a delicious birthday dinner here last night. I highly recommend the mussels as an appetizer…read more The lamb Bolognese was delicious and they were very accommodating for food allergies. Service by Natalie made the whole experience a perfect night! I'll be back next time I'm in DC.

    Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of…read morea work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.

    Photos
    The Pembroke - Nice ambiance but disappointingly fake plants

    Nice ambiance but disappointingly fake plants

    The Pembroke - Short rib entree special. This thing was massive!

    Short rib entree special. This thing was massive!

    The Pembroke - The Pembroke: they have a coffee shop too!

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    The Pembroke: they have a coffee shop too!

    Tatte Bakery & Cafe | Farragut Square - Dark Chocolate Muffin (GF)

    Tatte Bakery & Cafe | Farragut Square

    4.2(146 reviews)
    0.8 miDowntown
    $$

    Great place to get lunch! They have so many different food options--sandwiches, salads, soups,…read moreShakshuka, bowls, pastries, etc. The place is spacious inside with tons of seating--during weekday lunch it can get busy so you might need to wait a few minutes for a table or high top. You order your food first, then find seating. Food comes out fairly quick. Dishes I've tried and would recommend: Chicken Pita, Turkey BLAT, Spiced Shrimp & Avocado Mousse Salad, Chickpea & Fava Plate, Lamb Meatball & Labneh Shakshuka, and Short Rib Grilled Cheese Sandwich--there's so much I want to try but haven't yet! Their cookies are delicious too, my favorite is the Halva Chocolate Chunk Cookie.

    My favorite bakery and coffee shop while visiting the D.C. area during the cherry blossoms…read morefestival. A five-minute walk towards downtown from the Mayflower hotel made Tatte Bakery an ideal spot for breakfast. It also has nice views of Farragut Square. I went with the House Full breakfast that included Applewood bacon, eggs, potato fritters with tomato jam and mint parmasean, and house made sourdough. I was curious to try one of their best sellers - monkey bread, and it didn't disapoint. A solid breakfast with on point service before catching the metro to Virginia. I really enjoyed my visit here and would return in a heartbeat.

    Photos
    Tatte Bakery & Cafe | Farragut Square - Monday a.m .

    Monday a.m .

    Tatte Bakery & Cafe | Farragut Square - Biscuit cheddar and egg

    Biscuit cheddar and egg

    Tatte Bakery & Cafe | Farragut Square - Iced Honey Halva Latte - 12 oz

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    Iced Honey Halva Latte - 12 oz

    Lyle's - breakfast_brunch - Updated May 2026

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