The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

Great happy hour. Had the lager on tap- turned out to be Phillips Tilt and it was great. It was…read morequiet inside and nice and cool and it made a great rest stop during our very busy day sightseeing. Service was great and we loved the music.

Our group decided they wanted to try a local pub while we were in Victoria for our last night of…read morethe cruise. After a quick search on Yelp we settled on The Churchill so they could try several different local beers. I opted for the featured cocktail of the month Into The Wild with blackberry gin, blueberry liqueur, honey, lemon & orange bitters. I thought it was really good, smooth but potent. When visiting Canada, I thought it was mandatory to get the Poutine - Beer battered fries, squeaky cheese curds, homemade beef gravy. Very filling and did not disappoint. The rest of the family liked their choices (Nashville Hot Grilled Chicken Burgers, Pulled Jackfruit Bun) as well. We sat in a large booth instead of at the bar like most of the regulars and locals. Service was a little slow but would not keep me from coming back.

TL;DR: Stylish, confident, and memorable. Absolutely worth…read moreplanning your day around. If I lived in Victoria, this would be a regular. If you're visiting, it belongs on your short list. Food: The beef tartare was a standout. Easily one of the best bites of the trip and arguably the best tartare I've had, full stop. Thoughtful without being precious. Drinks: Cocktails lean more inspired than perfectly balanced, but that works here. Nothing mind blowing, nothing wrong. A solid B+ across the board. Vibe: Feels like a moody, posh NYC basement bar. Dim lighting, techno and jazz, well dressed 20 and 30 somethings on dates or out for the night. The room does a lot of the heavy lifting, in a good way. What could be better: Cocktails could use a touch more balance and restraint. The ideas are strong, but a bit of dialing in would elevate them from good to great.

Food, service and ambiance were excellent! Can't wait to go back!!…read more The drink menu is amazing. So many unique creations! The food was a sharing menu with 2 to 4 choices for 2 people. We chose e items and it was the perfect amount for us.

The food was good. We had the prix fixed menu. The salad was the best out of our choices for…read moreappetizer. The steak tartare was tasty but the arugala overwhelmed it. The salmon main was absolutely delicious. The salmon roe added a texture were your mouthful just popped. The duck main was cooked perfectly. Did not taste gamey. The black rice or risotto in this dish was very tasty. The dessert of Panna cotta was delicious and had a citrus finish. The dessert feature of rhubarb cake was just meh. The white frosting had no taste and was thick on the cake. You finish out the meal with some jellies and some caramel Service was good but here is the reason for the low rating.... The main of the flat iron with arugala on the top with fries. They plated it and served it with a slug in it. The slug fell from inside the salad onto the plate . A baby slug. But it was living and moving. What followed was poor response and gaslighting of which this restaurant should be ashamed. In order not to disgust the others I stopped a woman that was working the floor to remove the plate. When I pointed to the slug why gave a small chuckle and half smile and stated, "well, it is farm to table." That is gaslighting. Right there that was a poor response. I see signs saying Michelin on this restaurant, but really...if you had served a slug to a someone rating you for a Michelin, you think you would get that rating? Highly doubtful. That should never have been served. Yes the restaurant cooked another meal which took longer. They cooked it just fine too....however their lackluster and empty words of well we do say it's farm to table doesn't replace an apology or an assurance of we will do better.

Overall the food was five star and the scallop appetizer was my favorite. We chose to sit at the…read morebar and the chairs are not quite High Enough for the height of the bar and there is no footrest at the base of the bar. Our waiter had not fully mastered the menu however he was very sweet and continually went back to get more information... We had to flag someone down to get a second glass of wine despite being at the bar.

TL;DR: Yes, it's a tiki bar. That's about as far as it goes…read more Drinks: Coming from someone with a rum shelf and a closet of tiki mugs, this was thin. Very limited rum selection, nothing distinctive. The menu reads like flashcards: Trade Winds, Trader Vic's Grog, Saturn. Correct, competent. Vibe: The ambiance is fun and well done. It checks the boxes, but it doesn't push past them. What could be better: Depth. The rum program feels bare, and there's no sense of curiosity. Bottom line: If you don't know tiki, you'll probably have a good time. If you do, have a daiquiri and move on. My review matches what the locals say - Yup, it's a tiki bar.

Great ambiance, good friendly service, a private karaoke room, and stellar cocktails, what more…read morecould you ask for. If I lived here I would definitely become a regular.

Casual indoor table service with diner standards. Great for breakfast. Friendly service. Recommend…read morethe Eggs Benedict: the Diner Classic version has some sweet onions which go well with the tangy hollandaise. The eggs they use have deep orange yolks that give all the egg dishes a nice color. The diner is on Government & Courtney upstairs of the Burger King.

Frankie's Modern Diner was a nice casual place to stop by for dinner. We had a reservation for…read moredinner on a weekday, but there were hardly anyone in during prime meal time. The atmosphere was alright with dimmer lighting than other similar places which was nice for the mood, and the place was surprisingly louder than expected for the little people that were there. The waitress we had was friendly and nice, but also came by frequently to ask if we were done looking at the menu, with our food, wanting the bill. It felt very rushed despite there not being many other customers in the area. We were only in the restaurant for about 45 minutes today. The food was mediocre. I had the fried chicken and waffles, which looked good but tasted generic. The fried chicken was a bit dry and just tasted like it was seasoned with salt and pepper and that's about it. The waffle tasted like something anyone could make at home. My friend had the Caesar salad, which was drenched in sauce but otherwise looked alright. Overall, the food is on the pricier side, relative to the portion size being served. Expect to spend at least $30 to be full, not including drinks and dessert.

TL;DR: A worthwhile cocktail bar with the right mood and…read moresolid execution. Setting your expectations correctly is key here. Drinks: We had four cocktails between the two of us. All were good and well made, but a couple felt slightly out of balance, keeping them from hitting the excellent tier. Service: Attentive, professional, and engaged. The bartender knew what they were doing and kept things moving smoothly. Vibe: Dark, old-school, and moody in the best way. You quickly forget you're in a hotel once inside. Comfortable and easy to settle into. What could be better: Tighter balance and consistency in the cocktails. A small refinement would make a noticeable difference here.

A cozy cocktail bar with great drinks and appetizers. The service was outstanding. We enjoyed the…read moreSpanish Croquettes with a Cottage and a Negroni.

Super cool speakeasy with hidden entrance and really nice vibe. Warming, it is VERY dimly lit,…read morebring your glasses! At $20+ a drink though, not a place you'll be spending all night at but cool to stop by. Very attentive servers!

We visited Artemis last weekend (8/16) and loved the whole vibe. There was plenty of comfortable…read moreseating, they had an awesome whiskey selection and the pricing was legit. The service was outstanding, the owners were really cool and we will definitely go back the next time we are in Victoria!