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    Faro

    3.5 (14 reviews)
    Closed 7:00 am - 10:30 AM, 11:30 AM - 9:00 pm

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    Prosciutto & melon
    Josephine W.

    During our stay at Oak Bay Hotel, we visited Faro for dinner one night and glad we did! The restaurant has a modern feel and we were able to get seated quickly around 8pm. Our server was helpful and friendly and we appreciated her attention. We shared the prosciutto & melon appetizer and pepperoni pizza. The appetizer was so delicious with the combination of salty from the prosciutto and sweet from the melon and white balsamic. Also enjoyed the basil in this dish. The pizza was one of the best pizzas I've had in awhile. The pepperoni and hot honey combination works so well, salty, sweet and a lil spice! The pizza slices were also sturdy and didn't fall apart when you picked it up. Would definitely recommend you give Faro a try!

    White Anchovy and Whole Beast

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    Cafe Brio - Tuna crude

    Cafe Brio

    4.3(134 reviews)
    4.4 km
    $$$

    My friends and I had a lovely dinner here the other night…read more We were all in town for a wedding and knew we had to make an early night of it, so we made an early reservation, for 5pm (when the restaurant opens for dinner). We were the first patrons there, and we opted to sit in the charming courtyard/patio, which is enclosed by ivied fences and a wrought iron front gate. This front patio feels very intimate, but the restaurant interior also seemed warm and cozy, with various niches for more private diners. The menu highlighted homemade pastas, but there was a good variety of seafood and meat entrees, along with vegetarian options, too. This restaurant has a few features we really REALLY liked: -an "early bird special", which is a 3-course meal offered from 5-5:30pm for $39. -all meals are available in full or half portions. This is FANTASTIC and I wish all restaurants did this. -the food and server were excellent! (The only lukewarm review was from one friend who said his meatball dish was just "okay". The rest of us LOVED our meals. And the creme brûlée was one of the best I ever had). When we left the restaurant, it was totally PACKED, so clearly it is a very popular place here. I'd seriously recommend making a reservation.

    The food was absolutely delicious starting appetizers to main and dessert…read more And the cozy interior made it a vibe to eat and chat with friends and family! My absolute favorite would have to be the duck steak and crème brûlée!! Definitely a 10/10 place to meet up and have dinner in Victoria

    Photos
    Cafe Brio - Duck breast- tasted very tender, not fatty, almost like steak.

    Duck breast- tasted very tender, not fatty, almost like steak.

    Cafe Brio - Striploin steak cooked to perfection. Brick of thinly sliced potatoes was crispy on the outside and tender on the inside.

    Striploin steak cooked to perfection. Brick of thinly sliced potatoes was crispy on the outside and tender on the inside.

    Cafe Brio - Morel mushrooms risotto and seared scallops.

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    Morel mushrooms risotto and seared scallops.

    The Old Spaghetti Factory - Spaghetti with Spicy Meat Sauce

    The Old Spaghetti Factory

    3.3(168 reviews)
    5.0 km
    $$

    === 1. VERDICT/VALUE It's downtown and it's great - decent…read morefood, good service, and reasonable pricing! === 2. FOOD Chicken Alfredo Ravioli ($22.75) Ravioli by itself might have been boring or tasteless but with chicken already? Yum! Comes with bread, soup, and salad also. Roasted Garlic Chicken ($24.25) Comes with spaghetti and tomatoes and it's great! Also comes with bread, soup, and salad. Child's Meatball Spaghetti ($8.25) Comes with a drink and it's filling for small children! Tiramisu ($7.95) A reasonable size for the price - the taste was pretty decent! === 3. SERVICE It was pretty good, from reservation to service in English, to speed of service! === 4. ENVIRONMENT It's better sitting outside when weather permits - with uncovered patio works well for dinners generally speaking but it's also clean and decent indoors as well. The environment just looks intentionally wooden and a little older inside. Baby strollers and wheelchairs have no problem fitting in. Parking is a little uusual in that it's based on your luck with street parking or parkade parking a few buildings over.

    Being fans of the American version of the restaurant, we had to try it while visiting Victoria. We…read morewalked in at lunch and ordered our favorite - mizithra on spaghetti along with two Italian cream sodas. This dish never, ever disappoints. So, SO good. Note to Americans who are used to getting the soda in a special collectable glass. They do not have those here. Just the yummy soda itself. Service was good and it came out faster than some of the other Old Spaghetti Factory's I've been at. Clean and of course that great atmosphere. Great location too, within walking distance of the ferry terminal, the Royal BC Museum and many hotels in the area.

    Photos
    The Old Spaghetti Factory - The surroundings are lovely.

    The surroundings are lovely.

    The Old Spaghetti Factory - HH Chicken Wings, Mozzarella Triangles

    HH Chicken Wings, Mozzarella Triangles

    The Old Spaghetti Factory - Menu (Oct 2025)

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    Menu (Oct 2025)

    Lot 1 Pasta Bar - Prawn Carbonara

    Lot 1 Pasta Bar

    3.6(79 reviews)
    6.2 km
    $$

    Had the prawn carbonara which was excellent and the portion was much larger than other places I've…read morebeen. Came with lots of prawns which was great! Had the brownie for dessert which was also delicious and much larger than I was expecting. Service was excellent, our server was very knowledgeable and tried to make the experience as authentic as possible for us, however keep in mind we went at a slower time. Ambiance is very average, but the restaurant is nice inside and well kept. We went around 2pm so it was very quite but I could see this being a popular spot for dinner due to the lack of restaurants in that area. Overall would recommend and will definitely go again!

    I had researched places to eat and found Lot A as it is an Italian -style restaurant. The pictures…read moreonline were very enticing as was the description of the food. We started off with Parmesan Polenta Bites House fried polenta bites, parmesan, spicy tomato sauce. Tasty though spicy might be too big of a word for the dipping sauce, a welcomed change from the expected bread. I had the Caesar Salad: Whole romaine leaves, creamy Caesar dressing, bacon bits, focaccia croutons, crispy capers, shaved parmesan, roasted garlic . I don't care for bacon on this type of salad and love It when I am treated to anchovies. The fried capers were a nice touch, but not a big fan of the creamy dressing as a lighter dressing helps when you still have the main course ahead of you. I had, for dinner: Ricotta & Tomato Campanelle Campanelle, fresh basil, ricotta, parmesan, tomato sauce. Thought I had spaghetti and added chicken. The sauce was very light without much flavor and the chicken was not seasoned and just sliced and cooked. I am wondering if this dish would be better served in a marinara sauce as the ricotta cheese is flat against a bland sauce. I did not finish my dinner because it was simply bland. Dessert was disappointing because I was looking forward to a chocolate dessert, but they were all gluten-free. This is very nice to see for those with celiac disease, but disappointing for me and so we all took a pass on dessert. I also had the Italian Mule drink which was refreshing and delightful and not overwhelming with an alcohol weight. Our server was nice and mostly prompt. Ilianao.?? I have to say this: when servers ask about the food and service in a plural fashion: are we liking the food, did we want to have dessert, it throws me off and is a bit off putting. Simply ask how is the food, did anyone want dessert or want to look at the menu. Can I get anyone anything water, salt , cheese, let me know you know how to be a top server and the tip always reflects that. The lighting in was nice, seating comfortable, and easy to talk.

    Photos
    Lot 1 Pasta Bar - The mussels were out of this world, $15 dollar for happy hour it felt like an entree. Save the bread till the end to dip in the sauce

    The mussels were out of this world, $15 dollar for happy hour it felt like an entree. Save the bread till the end to dip in the sauce

    Lot 1 Pasta Bar - Four cheese rigatoni in front

    Four cheese rigatoni in front

    Lot 1 Pasta Bar

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    Faro - pizza - Updated September 2026

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