Stoneburner

We came here around 8pm, and were greeted by a lovely host. Our server recommended a couple dishes…read moreto start off with, and we ordered a few drinks. The drinks were great and the ambiance was lovely, our party was sat at a large round table which really emphasized the family-style approach of this spot. My favourites of the night were the chicken, the cauliflower, and the dips! Unfortunately we were not informed that the kitchen was going to close about 20 minutes after we sat down. This meant that we weren't able to add more dishes, as what we had ordered wasn't enough for all of us to feel completely full. It was a solid spot with good vibes, but for the price point, I would hope that the service and communication would be more attentive.

I love Mamnoon's new Happy Hour! From 5:00 - 6:30 every evening you can pick from a smaller happy…read morehour menu at steep discounts. As always, they have excellent vegetarian and vegan options. The cocktails are unique. I recently enjoyed a cocktail with vodka, pineapple, passion fruit, and cinnamon simple syrup, with some kind of interesting dried leaves or seeds on the rim. Delicious!

3.3 mi•South Lake Union, Westlake

Restaurant seating area

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Bread ovens

Tanoor Seattle

4.4(392 reviews)

Tanoor is one of the more pleasant surprises in my time in Seattle. I've always thought about the…read moreWestlake / SLU area as a food dessert. Filled with corporate slop bowls to fuel up tech bros, you won't find a decent meal anywhere on this side of the lake. But Tanoor is kind of like that special someone who has been there your whole life but you've always looked past for greener pastures. This restaurant was staring me right in the eyes for years, and I didn't realize how magnificent it was until today. When you walk in you are greeted by warm, fresh and fluffy pita. Guess what, IT COMES WITH THE MEAL! Everyone knows I'm a sucker for some free bread. But don't let these Lebanese pillows fill you up, the dip marathon has just begun. The menu here is unlike anything I've ever seen. You can get lost trying to figure out what to order for lunch, so I would advise consulting the waitstaff for guidance through this delightful maze. I just looked on their menu to figure out what the fries that I ate were called, and I can't find them for the life of me. But they had their own incredible dip completely covering them. At one point we had 4 different dips on the table, and I'm not sure how they got there. 1) The dip on the fries 2) Spicy hummus (not that spicy, incredibly tasty) 3) Za'tar that comes with the pita 4) Yogurt sauce that came with the Kabob combo Everything comes with something else here. And since I was having an electric conversation with my good friend, I sort of lost track of everything that we ordered. But if you love dipping things in other things as much as I do, you will love Tanoor!

The food here is pretty good. The fresh bread that is served at the table is the highlight. This…read morerestaurant has a modern vibe and is a nice dine in option in the area. I highly recommend the combo for two to three people as you get a variety of different appetizers and all of the main kabobs. However, a couple of things that really made this experience mediocre. First, the meat was overcooked even though I asked for medium rare. Most of the meat came out medium well. The rice was undercooked and hard when you bit into it. The server could have been more attentive.. didn't come back to check on us, even though the restaurant wasn't super busy. The biggest disappointment is that this establishment passes on a 5% fee to help pay for their staff's benefits. They stay it's optional and they can take it off but it's very distasteful. The owner should reconsider this and build this expense into the pricing of their menu. Otherwise their wait staff is going to feel slighted when customers leave less tip because of this additional fee. Overall, this is a solid place, but the experience was just average considering all aspects, and therefore the three star rating.

Pita ovens

Chicken Shawarma

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Our appetizers: stuffed grape leaves, tabouleh salad and fries.

Petra Bistro

4.3(1.2k reviews)

4.1 mi•Denny Triangle

Very good food great service , mixed American and Middle Eastern taste recommend this restaurant…read moreto every body

I'm someone who is vegetarian (no eggs) I tried their Pita…read moreWrap with Falafel. The wrap was good, but they put the pita down first and put everything on top. So it's basically an open wrap, I wasn't a huge fan of it but taste was good. Service was good too. And the ambiance was good as well

1.8 mi•Greenwood, Phinney Ridge

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Restaurant Front

Gorgeous George's Mediterranean Kitchen

4.6(527 reviews)

Upon reading reviews about being takeout only, we went last night, ordered take out and decided to…read moretake it to the beach. Best date night! The portions are generous and Rula and George were unbelievably kind. You can truly taste the love in their food! Rula provided fantastic knowledge about the food, dietary restrictions, and details about how it's made. We definitely have a new go-to spot for take out! All the food was incredible, the kafta kabab was fresh and juicy! Rula explained that all gyro comes frozen and all restaurants in the area have the same source that they get it from but they season their specially--the seasoning on it was outstanding. The rice, hummus, and Babaghanouje was delicious. The surprise stand out was the salad dressing! I would buy bottles of it to put on everything if I could! It was SO good!!

The best food! Generous portions and great neighborhood restaurant. George and Rula remember your…read morenames and your orders. The food is always delicious. One entree is big enough for two people.We love this place and the owners

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LOLA

4.1(4.6k reviews)

4.2 mi•Belltown

Food: amazing flavors…read more Ambiance: nice atmosphere, clean Service: staff def "phoned it in", they couldn't give a crap about us, from Reception to Server to Busser Price: spendy Do ii recommend? Yes. It was delicious!

Had a nice dinner here…read more Highlights were the pita, all of the dips, the seafood stew, and the fried calamari. The chermoula sauce for the calamari was delicious. We personally did not care for the flavor or thigh meat chicken kebab but it was presented nicely and the sauce was flavorful. The steak was nice and cooked just right but could have used some finishing salt. We also had 3 cocktails. 2 of them were delicious. One which is not in the photos was called ouz operator and I simply did not enjoy it, at all, matter of personal taste. Server didn't ask how everything was or if we liked it, and I thought that was a bit odd. Our server was friendly but she was also busy with a lot of tables and our interactions felt more quick and business like. A couple times we needed something I had to make eye contact to get attention. Inside was quite nice. Simple. We had a booth by the window and it was just right. Overall a very nice time if you want this style of food.

Inside

Octopus Hash

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Bristol Bay sockeye salmon (kebab)

Homer

4.4(439 reviews)

7.1 mi•Beacon Hill

I finally got to tried Homer and it didn't disappoint! We…read morewere a big group and waited about 1.5 hours before getting seated. I'd recommend getting there early and explored the neighborhood while you wait. The restaurant was a bit loud so it's a little hard to chat with big group. We chose the Family Feast option, which came with 3 course of food, desserts. This option is fantastic for big group to share, as well as to try different menu items without having to choose. They brought out a lot of food for each course, and pack up whatever we didn't finish for us to take home. Since their menu changes often, it was a great experience for both first-timers and guests who have been before, to try seasonal menu items. Our first course consisted of 3 dips, grilled medjool dates, anchovies with sourdough, and unlimited pita bread. All of the dips were delicious, and the grilled medjool dates were one of my favorites of the meal. Our second course were summer tomatoes, shaved kohlrabi, and grilled little gems salad with nectarines, and dill emulsion dressing. All of them were so refreshing, and the flavors were on point. The summer tomatoes were sweet. We were already pretty full at this point. Our third course were roasted chicken with chili-fruit paste, and grilled pork with rainier cherry. The chicken was super tender, the chili-fruit paste was not spicy, just the right amount of sweet and spicy. The grilled pork was tender and sweet, it was definitely one of my favorites. Desserts were ice cream and warm cookie with sweet cream. It was absolutely tasty and a great end to the meal. Our server was very attentive and nice. We didn't feel rushed during our time dining here. Overall, the restaurant was super worth the long wait, and I love all the dishes I tried that day.

I organized a reunion for our group, the first time we'd all been together in over 10 years. We've…read moreall been through life experiences none of us expected, so this dinner meant a lot. I arrived 20 minutes before opening and was first in line. One friend joined me 10 minutes later. At 5pm it was just the two of us, so I asked for a table for 4 and explained that I'd happily order food and drinks for everyone immediately, even though the rest of the group was still fighting the weekday traffic. The hostess refused, so we stepped aside. 2 minutes later our 3rd friend arrived. I asked the group behind us if they minded us getting back in line. They laughed and said it was no problem because they had just had their 3rd person arrive as well. When I got back in line, the hostess deliberately skipped over me and called the next group instead. After seating them, I stopped her and asked for a table for 3. She asked if it would "really" be just 3. At that point I honestly didn't know. Our 4th friend was driving from Everett and had texted that she was stuck in standstill traffic. I said yes, seat the 3 of us. The hostess told us to wait while she seated yet another group, taking the last indoor table. We were then placed outside on a hot day. Despite how the evening started, I did exactly what I'd said I would. We ordered dinner for the entire group, including 2 bottles of wine to avoid inconveniencing them with making drinks. Then, incredibly, the hostess came back to our table and removed the 4th chair to make absolutely sure our last friend couldn't join us if she arrived. It felt petty, unnecessary, and frankly embarrassing. What should have been a joyful reunion became a stressful experience because of one person's rigid and unwelcoming attitude. The food was equally inconsistent. The labneh was extremely sour and came with cold, slightly stale pita. The squid & lamb were overly salty. The kohlrabi with peaches was so aggressively smoky that we left almost the entire dish untouched. The mushrooms were fine. The grilled pork was excellent and easily the highlight of the meal. The cod was just okay, and the desserts were average. We spent ~$500 for the meal. People don't spend this kind of money just for the food. The price reflects the entire experience, and that's where this restaurant failed. The service felt cold, impersonal, and overly focused on rules instead of hospitality. Rather than making guests feel welcome, the hostess made us feel like a problem she had to manage. I've had warmer, friendlier service at fast food restaurants. I won't be returning, and I took the time to write this review because no meal, especially one marking such a meaningful reunion, should be overshadowed by such an unnecessarily unpleasant welcome.

Inside

Grilled Pork

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Heirloom tomatoes

Almanqal Mediterranean Grill

4.5(241 reviews)

2.2 mi•Wallingford

Ordered two shawarmas, one beef one chicken…read more Both marinated beautifully to bring out the unique flavors of each meat and the pita was made fresh in their fire oven. Definitely coming back!

********CLOSED************…read more They recently closed and reopened under a different name. It's now called THE BOSPHORUS PALACE. We originally went because we had seen good reviews for Almanqal Mediterranean Grill. When we got there, the server mentioned it's basically the same place but with a different menu, so we decided to give it a try. Unfortunately, the experience was disappointing. The food took quite a while to come out and when it finally arrived, it wasn't even hot. The bread honestly tasted like something bought from a grocery store. The rice was very bland, and although the salad was actually really good, the chicken was extremely dry, chewy, and lacked flavor. The presentation looked nice, but the taste just didn't match. The portions were also quite small, and the prices felt very high for what you get. The service was just okay overall. Maybe they are still new and working things out, but for the price and portion size it just didn't feel worth it. Overall, it felt like a waste of time and money considering the quality and quantity of the food.

Interior

Mixed grill

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Ambiance

Gyro Sababa

4.8(228 reviews)

3.7 mi•Haller Lake

Listen, this place is the spot for all things good when it comes to gyros.Their fries are perfectly…read morecrispy and seasoned , the gyro meat is tender and delicious. The owner is a very kind gentlemsn and the staff are always polite. Tables are kept clean, as is the store. It can get busy during peak times so I usually order online. Gyro Sababa is great before a movie at Northgate , as a mid day snack, or any other time you want delicious food. Don't sleep on their home made garlic sauce or their baklava either!

This place is GOOD. I work at nearby North Seattle College, and this is my go-to place for lunch…read morein a pinch. The food is delicious! Even the salad is really flavorful! When I'm feeling like something hearty, I absolutely love the Arabic Shawarma wrap -- so good. And, the garlic sauce is awesome. The service is friendly and you can tell that they are working hard. Pro tip - order ahead and be patient, they are popular and during peak lunch time they are busy!!

One gentleman covering the food prep counter duties (11/29/23)

Side hummus & pita

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9. Shawarma Platter Delicious, tender chicken, perfectly seasoned rice, creamy hummus, and tangy Greek salad!

Cafe Turko

4.2(1.4k reviews)

2.0 mi•Fremont

Really enjoy this restaurant- though I do think it's a bit pricey for the amount of food you get. I…read morehave gotten the Beyti kabob with eggplant and the lamb and have tried their hummuses and pita. I come back often when I'm home and the decor is cute and unique as well.

Big fan of Cafe Turko. A welcoming space with some friendly staff that operates part way between a…read moreTurkish coffee shop and a restaurant. Starting with the coffee - delicious. Turkish coffee is a short robust coffee, similar to espresso. Served with dark brown sugar and a Turkish delight candy, it is superb. The food here is awesome. From Turkish pizza and flatbreads to some delicately flavored kebabs. All served by some of the nicest people. I've been in a couple of times and there's always members of the local Turkish community eating here. Says great things about any ethnic restaurant when folks from that ethnicity choose to eat there. If you like Eastern Mediterranean food, give Cafe Turko a try!

Inside

Beets Hummus, Kefir Cheese and Za'atar, Rose Mocktail

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Hummus with Lam

Yalla Seattle

4.6(214 reviews)

4.2 mi•Capitol Hill

Yalla is a walk up window slinging unbelievably delicious Palestinian food. I went on a gorgeous…read moreSaturday just after 12PM and there was no line, but it looked like they were packing some take out orders. The signature saj bread is cooked fresh on a hot stone and is almost like a Middle Eastern flour tortilla with the way it's super thin and satisfyingly chewy bite. The only seating options are a few large benches on the sidewalk, but there's a poster saying you're welcome to sit at the neighboring bar which opens in the late afternoon provided you purchase a drink as well. Ended up sampling 3 of their wrap options and the Zaatar Wrap was deliciously nutty and fragrant, but texturally there was so many herbs that the center ate a little dry. The Lahme Khuruf (Lamb) was my favorite by far with super juicy ground meat with some tang from the labneh, sweetness, freshness from the tomato, and texture from the pine nuts. Absolute home run on this one! The Awarma and Cheese was a close second, but personally, the flavor profile was just a little less interesting than the lamb. Tip: grab some extra napkins as the wraps can fall apart a bit at the end!

Update: I left a comment on the Square receipt about never getting the hot sauce and the business…read moreowner responded within minutes and refunded. Great service and fast response! I got a build-my-own saj wrap with the mushroom base saj $6, sumac chicken $7, tomato $1.5, cucumber $1.5, pickled turnip $1, and a side of hot sauce $2. The saj bread itself tasted good, but got soaked through by the juice of the chicken and became very soggy. We walked to a park 10 minutes away to eat the wraps and the wraps were bending. The ingredients are fresh but nothing particularly stood out. I didn't quite taste the mushroom on the wrap, and on top of that, I got charged $2 for the hot sauce, but never tasted it in the wrap or found it on the side. My partner got the falafel saj wrap which was overall ddcent, but he also found the saj bread quite soggy, yet the falafels were on the dry side.

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Fityr and Labneh Saj with added chicken

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Beef

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37 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Kellen B.

11 years ago

I don't always review on Yelp, but when I do it's because I had an unforgettable experience. My girlfriend and I visited Seattle a couple weeks ago and a young bartender suggested we try Stoneburner for dinner. I am so glad we did. We were informed the restaurant would be busy on a Friday afternoon/eve, but we luckily were able to grab a couple spots at the bar. The atmosphere was awesome. The decor and music and cleanliness really stand out. The staff were friendly and knew the menu backward and forward. The bartender was great and suggested nice beer and wine for us. The gentleman at the front/middle of the restaurant was right next to out seats slicing meat and prepping the charcuterie (cold cuts boards). We couldn't help but order one. It was amazing. Very fresh and so many awesome flavors. We were only going to get apps there, but decided to order entrees as well. We went with the TAGLIATELLE - LAMB SHOULDER & NECK RAGU / MONTASIO and LACINATO KALE - SPICED GOLDEN BEET / PUMPKIN SEEDS / MUSTARD VINAIGRETTE / CACIOCAVALLO CHEESE. Both dishes were exquisite. When we started our cheese and meat plate, the gentleman I mentioned started a conversation with us. We talked to him for the next half hour or so before we learned he was the owner: JASON STONEBURNER. Such a nice guy and really dedicated to his craft. It's no wonder this was such a great experience. My only regret was that I was unable to eat more!! Thanks Jason -- I will return no doubt! read more

Grace S.

12 years ago

I am sad to say my first review will not be a pleasant one... My husband and I came into town and our friends took us out to Ballard. I have to say that I loved the area and was very excited to try this place because of it's curb appeal. We were however not impressed by the treatment we received when we came in. The woman who greeted us was not friendly and when we asked if we could have a table by the windows she sneeringly said those tables were reserved for people who plan ahead. I didn't mind that they were reserved, but I certainly did not appreciate her snotty tone or belittling attitude that came with it. Overall, we tried to enjoy our time and the food wasn't bad, but it wasn't great either. The drinks were pretty good and the ambience was nice. The reason I am rating it so low is because the attitude of the woman who greeted us set the tone of what I felt about the place. I later found out from our server that she was the manager. As we were leaving I did tell her that her actions were unnecessary and very rude in which she replied with a chuckle and dismissed me by saying goodbye in the same tone she greeted me with. I was quite surprised to find that a restaurant that tries so hard to be upscale would allow management to behave so poorly. I can confidently say that although I am an out-of-towner, I will not come back nor will I be recommending it to my friends back home. read more

V V.

13 years ago

Ballard needs a restaurant like Stoneburner. It's hard to describe the decor as it's warm, inviting, and eclectic all at the same time. The first thing you see when you walk through the door is a giant yellow meat slicer. The staff were all super friendly and checked on our table often. The food was delicious, I would not have known this was the first week they were open as every dish was perfectly executed. This is a restaurant where you have to get a bunch of stuff and share. A few of my favorite salads were the sugar snap pea with pecorino and almond salad, beef crudo, farro with leeks and broccoli and grilled romanesco. I look forward to trying every pizza and pasta dish as they all look delicious. We had the potato, morel and spring onion pizza and they pour fonduta over the pizza table side, I'm going to dream of that pizza. Our table also had the bed sheet ravioli which was unlike anything I have eaten. We tried angolotti as well which was a special that day, it was filled with cheese and had salsa verde an unusual but awesome combo of flavors. We left the restaurant happy and stuffed. The dishes were very large for the price - a definite value. read more

Leslie M.

12 years ago

This is a great restaurant if you aren't very hungry and/or have unlimited funds allotted for dining. We stopped by yesterday after work, hoping for a happy hour, which oddly was over at 5 p.m. when people get off work. For a grand total of $81.00, including tip, we had a saucer with a small piece of salmon draped with a few pieces of broccoli, (I believe $27???), a bowl of yummy corn polenta ($10 - filling), and a not-exceptional calabrian sausage pizza ($16) Only one cocktail and no other beverage. The salmon was cooked to perfection and really everything was delicious (except the pizza, but maybe that's just me). Just seemed a bit overpriced for what you got. Ambiance was perfect though - we had a table right on the open sidewalk side, and our server was excellent. Glad we gave it a try but probably won't be returning - at 5 p.m. much more economical to have a happy hour dinner :-) read more

Nicole S.

3 years ago

This restaurant gets it right every time! Superior service, amazing food quality and preparation, and awesome and unique drinks. The ambiance is also great (I prefer the corner by the wine or the tables in bar area). From the moment you step inside, you can tell that this restaurant is something special. The decor is modern and elegant, with warm lighting and a cozy atmosphere that invites you to sit down and relax. This restaurant has been a go-to for me since it opened. Normally I go for dinner, but brunch is equally spectacular. The menu at Stoneburner is truly exceptional for both. Overall, I would highly recommend Stoneburner to anyone looking for a fantastic dining experience in Seattle. Definitely give it a try! read more

Kavana A.

Elite 24

261

3 years ago

If you're in the mood for some delicious Italian food, look no further than this restaurant. I was impressed by the rustic, woody ambiance, which sets the perfect tone for a relaxing and enjoyable dining experience. But let's get to the food - it's simply amazing. We tried the burrata and grilled artichokes in appetizers, the flavors are fresh and vibrant. Next up is the pizza, the cheese pizza is mouthwatering, with the perfect balance of cheese and sauce, and the nettles pizza is not as delicious but still pleasing. The staff who served us was knowledgeable and attentive, and she happily answered the questions we had about the menu. She even recommended some delicious mocktails that perfectly complemented our meal. read more

Denise D.

11 years ago

This place was great! We were in town visiting family and went there on a Friday night for dinner. We had made reservations on line but weren't able to put that we need a highchair for our 16 month old son. When we arrived they were getting table ready so we grabbed a drink at the cute bar. When they took us to our table it was a squeeze with 4 adults and a highchair. They could see our concern and immediately remedied the situation by adding another table, which I know on a busy Friday night is a big deal. Staff and manager were professional and friendly! And most important the food was GREAT! Pizza, meatballs, salad, wine... all delicious! If in Seattle again will definetly go back! read more

Dean S.

10 years ago

Stopped by here with my wife after we received pedicures at White Lotus Salon down the street. I have to say, this is an extremely nice joint. From their decor to their food I really enjoyed it. We started out with the 3 item cheese/meat platter with cheese from local farmers (I believe the meat was local as well), and that was delicious. Later we moved on to our entrees and they did not disappoint. I had the pizza, which was delicious. I recommend this place to anyone that wants a relaxing, good tasting meal. read more

Food G.

12 years ago

Really good Napolese style pizza in Ballard? Yes, indeed! The dough, tomatoes, and toppings come together to form this really simple, pure, and delicious experience. One of the bonuses is that the staff brings you sprigs of oregano and whole dried peppers that really top off the taste. They usually have some nice beers to accompany the pies and their Frise salad is a great starter. Definitely a worthy choice if you're in the area. Gotta say, Stoneburner is always on my mind when we're walking around Ballard. read more

Niko K.

4 years ago

I recently went to Stoneburner for a date and had an amazing time! The service was outstanding, the staff was incredibly friendly and accommodating. The atmosphere was sexy and inviting, the decor was stunning. The food was delicious, especially the pasta. The only downside was that the prices were on the high end for the quantity of food. I would highly recommend Stoneburner and would definitely return. Five stars! read more

Nathan A.

11 years ago

Beautiful atmosphere. Tasty food, i'd say its more "interesting" than satisfying you know what I mean? It's like "ooooh wow, cool" not like "aww yisss" or "yassss daddy". Service has been weird both times. Not bad just different. Like when they left I looked at my friend and we kind of chuckled. Anyway I fuck with the cauliflower dish. Give it a try. read more

Turk S.

13 years ago

I think this place is leaning towards a little bit pretentious. I like most of the items on their menu but was not necessarily happy with the overall service. Please don't get this wrong though, it is fairly new place so I am sure they need time to fix loose ends. I really enjoyed deep fried olives... Location is outstanding... read more

allison b.

11 years ago

went there for dinner on Saturday, made reservations since there was 6 of us. loved everything, the appetizers were excellent, especially the roasted heirloom carrots, the antipasto and bread, heirloom tomatoes with cantaloupe was a hit, and of course the mozzarella pizza - all first class, with first class service ! read more

Jennifer S.

9 years ago

I love the open air tables available in the warmer months. They have such a cute bar and the bartenders are very knowledgeable mixologists. The pizzas are super yummy and we usually end up getting a charcuterie plate, which is fun because of the ever rotating meat & cheese selections. read more

Mo J.

12 years ago

Amazing fresh made pasta here at Stoneburner. I was dining alone and ate on a barstool facing the kitchen, which is a welcome change to eating at the bar. Recommended for woodfire pizza, the pasta, and for those who eat gluten free: you can be accommodated here. read more

Mary W.

4 years ago

Delicious food in a spacious and well-designed dining room. Awesome beer pairings with the modest selection of pizzas and Italian food. Burrata is a bit dry and crunchy but the topping is fantastic. read more

Brian K.

7 years ago

Great fire cooked pizza, and the wait staff was wonderful and very knowledgeable about what the restaurant was serving. I would definitely go there again read more

Paula S.

12 years ago

The food was excellent but the service was terrible. We waited for 45 minutes for our food and our waitress was too busy to even check on us! read more

andrew j.

4 years ago

This place is great. Great atmosphere, great location, great pizza, great drinks, kid friendly and fresh, flavorful veggie-based side dishes. read more

Emily C.

4 years ago

Excellent food and outstanding service! Our sommelier went above and beyond. The atmosphere is cool and the food is flavorful.

Stoneburner - pizza - Updated September 2026

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Didn't expect this, but was so excited to find that nearly everything was already gluten free or…read morehad a gluten free option. The service was very sweet and knowledgable. Food was amazing as well (especially loved the sardine bruschetta - gluten free baguette wasn't bad at all!). Also, the best espresso martini I've ever had. Will definitely be back.

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Eldr

4.4

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I've been waiting for a year to see what ELDR was all about. I had moved to Ballard from Snohomish…read morefollowing my heart for love and one of our first long day dreaming walks in the neighborhood we stumbled across a corner restaurant that seemed to have been cherished by the community and had a menu that spoke to my heart, almost as much as my soon to be and now wife. Fast forward to a year later and my bride surprised me on my birthday yesterday with an eagerly awaited indulgence. ELDR did not disappoint! The space was cozy, the staff was exactly what I wanted concerning passion and someone who you could share a drink with and talk industry for hours. I wish we would have done better documenting our selection but that just means we'll have to go back and eat our way through the menu! I wish I would have asked if the bread service had an half order. It's a great value and the charred Onion Compound butter was next level. We shared everything as I imagine the small menu was design to do and the potatoes were heavenly. I loved the grilled cabbage dish (undocumented) and the braised pork short ribs with the Meyer lemon bbq sauce was an amazing find. The seasonality is spot on and I hope the menu follows the weather. I can't wait to see what they do for hearty cold weather at the end of the year if that's how the chef's want to proceed.

I used to come to this space when it was Samara, so I was happy to see that Eldr appears to have…read morekept much of the same setup, including the oven, Argentinian-style grill, and even much of the interior design. That was a plus for me because I always loved the charred flavors Samara produced. We came as a group of six and tried a good portion of the menu. We first asked what was included in the tasting menu and were told it would be whatever the chef felt like making. When we asked what the chef felt like making that day, we still could not get an answer, which was a little strange. We ultimately decided to order à la carte. We had the albacore crudo and grilled squid, along with the charred potatoes, gem lettuce, and charred gai lan and mushrooms. For the larger dishes, we ordered the baked crab, duck confit baguette, steak for two, and pork chop. The amount of food was enough for all six of us, and the portion sizes were generally good, especially for the entrées. The steak was nicely sliced and cooked medium rare. The duck was slightly overcooked, but still delicious. The baked crab was somewhat like a rich mac and cheese topped with crab, although the portion felt a little small. It is difficult not to compare eldr with Samara because they share the same space and cooking equipment, even though I understand that they are completely different restaurants with different menus. Samara's menu was simpler and more vegetable-forward, and I felt it made stronger use of the charcoal grill and smoky, charred flavors. I would have liked to experience more of that at eldr as well. A heads up - A 22% service charge was automatically added to the bill, and the overall meal was on the pricier side. Still, the food was enjoyable, the portions worked well for sharing, and the space continues to have a lot of character.

Ocho

(689 reviews)

I had visited Ocho a few years ago and really enjoyed the food so when I was in town, I had to go…read moreback! My boyfriend and I went around 2pm and it was empty, we were the only ones there (the first time I went, it was during dinner and it was packed). We weren't super hungry so we ordered a ginger ale, patatas bravas and the Croquetas Borrachas. Both tapas were great! The croquetas had a great flavor and the patatas bravas were one of the best we've had - the sauces were great. Can't wait to be back to try more tapas!

Ocho has a cool atmosphere and is a nice place for a drink and a small bite. Their food is…read moretapas-style shareables. We tried the Brócoli and the Dumplings, which were both pretty good. Someone at the table also got the Gambas al Ajillo, which they said was delicious. I tried a bomb pop drink and it was pretty good. Only knocking down a star because the cocktail prices were a bit steep, and they only had one server attending the entire restaurant. I felt for her, but it made the experience a bit slow.

Serafina

(906 reviews)

•$$$

Just a gorgeous experience! My wife and I went for our anniversary awhile ago at this point, and it…read morewas so memorable. The food was just decadent, and every single ingredient in my pasta stood out beautifully. It was a small touch, but they also wrote us a sweet little card that was a really cute photo opp. Lastly, everyone working that evening was just so fabulous and kind. Will definitely be back for special occasions again.

This was my first time to Serafina's and it did not disappoint. I rarely go out for Italian because…read moreI'm Italian and anything I want homemade I make myself, but Serafina's was exceptional. I had the Carbonara, and my partner had the Bolognese, and each were of the highest quality. The flavors were robust and tasted homemade. I was especially happy to see that the bolognese was made with pork shoulder, a staple in my family's cooking. The Bolognese was cooked to perfection, al dente rigatoni, and the Carbonara was not overly rich. The guanciale was well cut, not overly fatty, and not burnt or crispy, so it added full flavor and wonderful texture to the dish. The green onion also added a lovely dimension to the dish. The staff were kind and helpful, and this is definitely a spot I look forward to returning to. Highly recommend for authentic Italian that's not pretentious or over priced.

Lioness

3.9

(54 reviews)

The food wasn't worth the price, and the service was just so-so. The environment was cute in its…read moreown way, but I wouldn't return for the food. I might consider coming back for a business meeting, since the mandatory 22% service charge would be easier to justify if it weren't coming out of my own pocket.

A charming little place. Lovely ambiance, delicious food, and kind service. Worth the wait (we went…read moreto the wine bar next door after putting our names on the list).

Occhi Belli

4.7

(35 reviews)

A perfect place to wile away a late summers day afternoon…read more Food was amazing, and service so friendly...will definitely be heading back with more and more friends. I'm a well travelled Kiwi/New Zealander with high expectations for beautiful food. I met my English friend who has extensively travelled through Europe and we found this place and its cuisine to be delightful, flavoursome and fairly representative of food in parts of Italy. The tiramisu was a must...shared with two spoons. And great wine pairings. The service was down to earth and friendly considering how busy it was...and we weren't left waiting! Thanks and we'll see you again. And dogs are allowed on the patio

This is a great hole-in-the-wall spot with delicious food and friendly staff! It's a cute, small…read morehouse located in Wallingford that's great for a dinner spot. I ordered the Barbabietole salad (super refreshing and light), Gnocchi alla Gorgonzola (a little bit heavy and very cheesy because of the gorgonzola), Pasta Salsiccia (more of a classic red sauce pasta), and the dish of the day which was a ribeye steal (veryy delish). The dishes are sharable portions and paired well with wine. I'd recommend trying this place out!

Tavolàta Fremont

3.7

(132 reviews)

We went to Tavolata Fremont for the first time and split a pizza and a pasta! It was actually their…read morefirst week serving pizza here too! We went on a weekday so it wasn't too busy which was nice, and they were super attentive! We tried the Mortadella pizza and it was great, we think we would have wanted more sauce though, or maybe a dipping sauce! The burrata on top was delicious. For pasta, we tried the Pesto Casarecce. This was very good, and they had a fun noodle as well! I would recommend trying both of these dishes, super great to share too!

Just had dinner to celebrate one of my daughter's birthday and we had a fabulous dinner and…read moreexperience. Our server Michael was great and very nice. Michael brought out a special birthday dessert for my daughter too!! The food was all delicious and we shared 5 different dishes which was great. Nice environment and pretty restaurant. Will return.

Grappa

4.2

(542 reviews)

•$$$

Went into Grappa for a quick bite, the server was awesome very friendly. Had the a very fresh, cold…read morehazy and a glass of wine. The Saganaki was delicious!! They brought bread beforehand with homemade butter!!

Grappa is absolutely amazing!…read more My friend group and I recently ate here for brunch, and I'm so glad we did. The customer service was phenomenal and the vibe was very relaxed, yet hip and upscale. A good blend of both. I really liked the added touch of the melted candle sculptures. It also was not too loud inside either at brunch time, so great for conversation. The food was amazing. I had the cinnamon French toast and the scrambled eggs as well as a Seattle soda Diet Coke. The food was warm and very tasty. The French toast was one of the best French toast that I have ever had. I would highly recommend Grappa for brunch!

How to Cook a Wolf

(1.2k reviews)

•$$$

If you are a Seattle area resident and have not been to Wolf yet, you are missing out. If you are…read moreplanning to visit the area, book a table yesterday. Meg and her team created one of the finest dining experiences we have ever enjoyed. From her greeting to Lorenzo's attentive and knowledgable service, through the kitchen's meticulous detail to our party's dietary restrictions, this was a 5+ star rating. The ambience is charming, the food was incredibly delicious and beautifully prepared and plated. Some may consider the Wolf pricey, but if you have no qualms paying for high quality food and service, Wolf is absolutely worth the money. Personally, we have no issue paying for exceptional dining experiences. We DO however balk at paying premium prices for mediocre food. This is most definitley not in the latter category. If life finds us back in the Seattle area in the future, one of the first things we will do is book a table at The Wolf. Well done all. Thank you.

I really did have a lovely experience here. The food was delicious and the service was fantastic,…read moreBUT I do feel like I need to set expectations correctly about the "family style" description. Coming from New York City, when I hear family style I'm picturing big shareable plates for the table to be going back for seconds (maybe even THIRDS). The dishes here were quite small and very pricey, which made it hard for them to function as true family-style portions. That said, the food itself was excellent, very unique and the service was genuinely wonderful. The staff were attentive, warm, and made the whole evening feel really welcoming. I can't say enough about the staff, just SO lovely. So if you go in expecting beautifully prepared small plates rather than true family-style dining, you'll probably have a great time. Just adjust expectations on the portion sizes!

TangleTown Public House