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    Esters Enoteca

    4.5 (120 reviews)
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    Updated over 3 months ago

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    ESTERS ENOTECA ATMOSPHERE

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    Recommended Reviews - Esters Enoteca

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    I believe this was their ragu

    SO delicious! Some of the best pasta my boyfriend and I had in Seattle during our trip there. They have such unique dishes but I went with a classic ragu because it's my favorite go-to and it was perfect. Flavorful and comforting. I got their homemade ginger soda (or ginger beer) and got a free scoop of paella with it. That was delicious as well! It's a bit crowded inside and there's not a lot of seating but the vibes are very cozy nonetheless. The service was warm and friendly. Definitely would recommend!

    Mary Pickford and Espresso Martini
    Autumn d.

    I really enjoyed the atmosphere of this restaurant. Your order at the counter, they give you a number and you find a table. Seating is limited but it didn't get too busy one a Friday evening. The hours are pretty limited as well. Staff were very friendly! We ordered an espresso martini and the Mary Pickford. The espresso martini wasn't great unfortunately and the Marty Pickford was stiff. We ordered the Greek fries to start which were yummy but needed more feta and tzatziki. The fries themselves were fresh and seemed to be hand cut. For mains we ordered puttanesca with gluten free noodles and the ravioli. The puttanesca was quite acidic and a small portion. My partner didn't care for the ravioli. To end the night we ordered a glass of wine and burnt sugar banana and rum phosphate. They have a great selection of wine and I enjoyed the phosphate. I think we will need to give this place a few more tries until we decide. I will say this place can get spendy if you plan to drink more than one drink per person.

    Danielle H.

    I enjoyed this restaurant in Fremont! I tried their pasta and boozy phosphate. I don't know if I would try either again, but they were nice. My friend tried a different pasta than me (the ragu) and it was much better. Counter service was not totally my vibe. I prefer getting to sit with a menu and have a server find me, but I was happy with the overall experience.

    Ragu and carbonara
    Tali S.

    I really enjoyed this place! My brother and I split a few appetizers and mains. The Burrata & eggplant bruschetta was delicious and I'd get it again. The cauliflower app was too sweet for my liking. The star of the meal was the Ragu pasta. The flavors were perfect, it was fresh and not too heavy, and the squiggly pasta is the PERFECT shape for the sauce. The carbonara was cold by the time we started eating it (but that's our fault for talking too long). Overall great place for decent prices. My only qualm is their beer options seemed a bit limited, and it was chillier inside than I'd hope (although they had heaters overhead). Would come back here for sure!

    Amatriciana
    Theresa G.

    So delicious! We had the pasta carbonara and amatriciana. Nothing beats the fresh pasta! You know you're going to have a good meal when you can smell the food a block away! Service was quick and the interior decor was eclectic! Wish we had room for dessert!

    Cranberry ginger mule - vodka, sparkling cranberry juice, ginger, and lime
    Adley V.

    We went to this funky little spot for an early dinner on a Friday at 5 PM. We were the first to arrive and welcomed in by a kind man with a gray beard. We'd never been before, so we asked questions about the menu and different items to order. We started off with a couple of cocktails, the cranberry ginger mule, and the pineapple daiquiri. The ginger mule was very good. It was not too sweet, and the ginger flavor had a subtle but spicy flavor. The daiquiri wasn't your typical daiquiri and had fresh pineapple and lime flavors. However, the drink itself is deceiving (i.e., strong with alcohol yet extremely drinkable). So, depending on your tolerance, one, maybe two of these should suffice. Next, we ordered the oxtail poutine. Not what I expected when I thought of poutine. The red sauce over the poutine had a good balance of sweet and acidity with the pickled red onions. The oxtail meat was tender and served over a bed of fresh cut, homemade fries. The poutine had a grated parmesan sprinkled over the top that complimented the dish very well. Finally, we ordered the amatriciana (fresh squid ink bucatini w/tomato, garlic, chili, squid, and house-cured lardon), and the Porchetta sandwich (pork shoulder spiced and smoked w/bread and butter pickles, pickled red onion, gremolata aioli, and arugula). The squid ink pasta was fresh, and the noodles tasted handmade and with love. The squid wasn't chewy, and the sauce had a bit of spice. The porchetta had a smokey flavor, but it was a tad dry. The butter pickles and the aioli help add some moisture back to the meat, and the arugula added a nice citrusy/fresh bite. Overall, we had a good experience at the restaurant, and we will definitely be back to try some of their other small plates and cocktails! 4.5/5!

    Bacon wrapped dates; Negroni and red sangria
    Aliya N.

    OMG! This is a Huge hidden gem. You must come here. Do not walk by. The food was off the charts good & should be serving in a very high class fancy restaurant. We had their Negroni - outstanding. Smooth, delicious and not flammable. The seasonal ravioli with sweet corn and ricotta, lime-cilantro oil.. amazing. No joke. I ordered one to-go to have later. Elote Ravioli. My husband had their Carbonara which melted in you mouth in flavor. Recommend. We can't wait to come back and try more from the menu. We're diehards after One Visit!

    Katie W.

    Cute, casual spot in Fremont. Eclectic but good menu - cocktails and poutine were delicious. Not my favorite pasta in Seattle, but still good! Fun ambiance.

    Puttanesca
    Brenna C.

    This place was a wonderful Saturday night surprise! I had walked by the place several times and wanted to try it just because of the vibe-- think bright purple paint for the exterior and black and white checkered floor. It's counter service style, but they have QR codes at the tables so you can grab a seat and scope out their menu before ordering. We went ahead with the pastas because we were starving, and they did not disappoint! The was outstanding. There was just enough brine from the squid ink noodles to cut the fat from the lardon. The sauce was super fresh, and there were nice big chunks of savory lardon. ($17) The puttanesca was also very fresh. The anchovy, bright tomato, and olives all complimented each other for a well-rounded dish. ($15) They also have a good wine menu and fun cocktails! TL;DR: This is a super fun spot with a cool vibe, delicious food, and great wine at a reasonable price!

    Jenel O.

    One of my favorite things about this place is that you can order a half sandwich! Sounds like "no big deal" but when you want to try a few different items, Esters' gives you the opportunity to do so without waste! Food was good and tasty and would be a fun place to come with friends to eat and have a glass of wine. Kale salad - I think I would skip this if I came again. It wasn't anything special and the kale was tough. The braised beef cheek sandwich was good, tasty! My kids had a grilled cheese and tomato bisque and enjoyed both.

    Puttanesca
    Ally S.

    This place has some super solid options for people who are gluten free/celiac. Really interesting decor and decently priced. Overall, pretty good!

    Inside bar seating
    Kiana C.

    Forgot to take a picture because it was so delicious... my favorite sandwich from Esters is the porchetta panini. The combination of flavors is just perfect. Would highly recommend getting this sandwich if you love pickled stuff - it comes jam packed with house made pickles and red pickled onions! The sauce on it is also delicious, and the pork very flavorful without being greasy. This sandwich will definitrly become one of my go to meals when in Fremont. The inside is also super cute, and on Thursdays they give free (small plate) paella with drink purchases! It always smells amazing as well!!! Wonderfully nice cashiers and servers.

    Hand cut fries

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    2 years ago

    I love Esters. As a celiac, it's just so darn easy to eat here. Counter service, which honestly I prefer. Arty ambiance. What's not to like?

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    2 years ago

    Awesome happy hour specials! The food was really delicious. Lots of yummy fermented cocktails and other drinks too.

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    2 years ago

    Esther's has good food, fun drinks and great atmosphere. Cozy place to dine out. Just overall good vibes.

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    How to Cook a Wolf

    How to Cook a Wolf

    4.0
    (1.2k reviews)
    0.9 mi
    $$$

    We had a late dinner reservation here. It wasn't too crowded and staff greeted us upon walking in…read more The inside isn't too big and we got sat at a two top table. We ordered a round of cocktails to start. I got the Loosen Mai Tai while my dining partner got The Professor. My drink was refreshingly sweet and my friend enjoyed his. For food, we shared the Burrata as our appetizer. It was creamy and everything in it paired so well. For my main, I got the Scallops and my friend got the Pappardelle. These were some of the best scallops ever. The flavor of the whole dish was wonderful and I loved the decadent mint gremolata. My friend's dish had plenty of short rib and was super tasty. Such a lovely place and I can't wait to come back.

    I really did have a lovely experience here. The food was delicious and the service was fantastic,…read moreBUT I do feel like I need to set expectations correctly about the "family style" description. Coming from New York City, when I hear family style I'm picturing big shareable plates for the table to be going back for seconds (maybe even THIRDS). The dishes here were quite small and very pricey, which made it hard for them to function as true family-style portions. That said, the food itself was excellent, very unique and the service was genuinely wonderful. The staff were attentive, warm, and made the whole evening feel really welcoming. I can't say enough about the staff, just SO lovely. So if you go in expecting beautifully prepared small plates rather than true family-style dining, you'll probably have a great time. Just adjust expectations on the portion sizes!

    Photos
    How to Cook a Wolf
    Creste de Gallo, Paccheri Nero
    Creste de Gallo, Paccheri Nero
    Ahi Crudo next to the The Professor (with the toasted rosemary)

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    Ahi Crudo next to the The Professor (with the toasted rosemary)
    Black Bottle

    Black Bottle

    3.9
    (1.2k reviews)
    2.4 mi
    $$

    Flat Bread - We ordered the flat bread with spicy Caccioppo pork sausage, béchamel, Pernod fennel,…read moremozzarella, Grana Padano, and garlic. The crust was on the thicker side and packed with rich garlic flavor. The center of the flat bread was more flavorful than the edges. Crispy Karaage Chicken Wings - The karaage seasoning comes as a powder rub. It wasn't my favorite because it didn't taste much like traditional karaage. It's also a bit messy to eat, so be careful not to get the powder on your clothes. Interestingly, the flavor reminded me of Maruchan shrimp flavored instant noodles. On the plus side, the portion size was generous and offered good value for an appetizer. Gambas al Ajillo - This dish features spicy garlic shrimp and chicken chorizo. The shrimp was fresh and well cooked, though it wasn't particularly spicy. The chorizo brought more heat and had excellent flavor. I highly recommend ordering this alongside the flat bread. We used the gambas garlic oil/ sauce from this dish as a dipping sauce for the bread, which added a delicious extra kick. Espresso Martini - They make their espresso martini using drip coffee, and surprisingly, it works really well. This was my first time having one made this way, and I enjoyed it. Service & Overall Experience - The service was excellent. Our server checked in on us regularly without being intrusive and gave us plenty of space to enjoy our meal. Overall, both the food and drinks were solid, making for a very enjoyable dining experience.

    Not as good as previous visits. I saw only one person taking orders, and this is not a small place…read more The server was very nice. But the only time we saw him was when we tracked him down to order or request our check. The blasted broccoli used to be my favorite. They've changed it and it's not as good. Other of our favorites were missing from the menu entirely. (Oh where did you go, spicy shrimp with shells?) We did like the karaage chicken wings. Liked them a lot. I'd say to be sure and order them. The ravioli and mushrooms would have been nice, but was so overly drenched in brown butter it was not pleasant. Who knew there could be too much brown butter? This dish would benefit by a bit of acid - maybe a balsamic drizzle? The best part of the tandoori style chicken by far were the interesting garnishes along with the tzatziki. The chicken was just a vehicle for the rest.

    Photos
    Inside
    Inside
    Kolkata Pepper Glaze Cauliflower Fritters
    Kolkata Pepper Glaze Cauliflower Fritters
    Interior

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    Interior
    Joule

    Joule

    4.1
    (1.2k reviews)
    0.3 mi
    $$$

    I can't remember what brought me to booking a reservation here for our family, but boy am I glad I…read moredid. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

    Service: 5+ stars for Donna who was our server. Ambiance:…read more4 stars- noise about average bit the tables were set far apart which was nice Food: 4.5 stars Street parking but we lucked out right in front. We got ordered the smoked tofu, green tea duck, spicy rice cakes, mackerel. The duck and rice cakes were my favorite. It was just enough for 3 of us (not big eaters). We also got a complimentary dessert for a birthday celebration and we also orders the strawberry potentially cake. We would definitely come back to try more as the burger and short ribs looked good.

    Photos
    The interior
    The interior
    Banana Ice Cream Sandwich
    Banana Ice Cream Sandwich
    Outdoor dining at Joule

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    Outdoor dining at Joule

    Esters Enoteca - bars - Updated July 2026

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