Found this gem at the outdoor Farmers Market at Marion Square today. It was pretty hot out and a…read morefresh lemonade sounded great. The stand was set up nicely and caught my attention. The service was excellent. The cashier was very friendly and delightful to talk with. We had the Mint Green Tea Lemonade! It was deliciously refreshing and perfectly balanced! You could taste the lemonade, green tea and the mint; not one overpowered the other. Perfection! I wish I would've ordered a large. Definitely will have to visit their storefront when I'm back in town.

What a thirst quencher! Stopped here with the family and was beyond impressed by this homemade…read moredelicious fresh squeezed lemonade spot. I mean this knocks most places I've been to like this out of the water and the staff was just so friendly. On our next Charleston trip I will surely be returning

Here at the farmers market. I really enjoy crepes though the line was long. It was a bit overpriced…read moreand the service was meh but it was tasty.

I love the taste of the crepe however the wait is a little too much at times and I do think it is…read morealso a little overpriced. They used pre-made crepe so it's not really made from scratch. I like the number of varieties you get to choose from sweet and savory. I am a sweet crepe person and my spouse is the other. They are at the downtown farmer's market every other Saturday I think. The line could get a little overwhelming, I do think it would be best to order and walk around a little.

Last night, this Charleston-based food truck was at the Atlanta Food Truck Park at Howell Mill…read more Super nice people. Disappointing wings - I got the LPWs and found them over-seasoned and, oddly, a little sweet. They were also "wet" vs "dry," which is my preference. I only had one of the six in my order. Came with fries, which were pretty good and I also got a side of corn on the cob, which rocked. I didn't add anything (butter, salt, etc) to it and it was delicious. Probably not a food truck I'll seek out again - but that corn was good!

While on vacation, it's always hard to find good local food... mainly because, you're not a local…read more Serendipitously, my friend and I were fortunate enough to find this delicious food truck! We went to go wine and vodka tasting at Firefly Distillery and there was this lovely food truck out there. Now my friend and I LOVE to try new food so we were happy to see this truck out there. Looking at the menu, we weren't sure what to order and know if it was good or not so we asked the lovely young lady working if she could recommend something. She ended up choosing the "Geechee Island Wings". Man... she did us no wrong. Seriously, straight up... no lie at all... Those wings were the best wings I've EVER had in my life. No exaggeration at all.. these wings were AMAZING. They had a balance of sweet, spice, and salt and they were juicy and wonderful. We had no idea that these wings would be that good. After we had each taken a bite, my friend and I looked at each other and said the same thing, "I think these might be the best wings I've ever had." If only I lived in the Charleston area... I wish I did because then I'd be eating these wings every day.

Bought a quart size container today at an Octoberfest event for $10 as we were leaving. Got home…read moreand opened them up. The peanuts were not cooked all the way. They were very al dente. I wasn't going to throw them out so I put them in a pot and added some water to boil them more. Unfortunately this was the first time we've had James Brown Famous peanuts and unfortunately we were disappointed.

We tried these at the Mt. Pleasant Farmers Market. The gentleman selling them was talkative ans…read morevery kind, asking us questions about your lives and sharing about Charleston cuisine. The peanuts are soft and delicious. We love the Cajun the best because they have a kick, but if you don't like spicy, regular is the better option. We will try the garlic next time because they looked great too!

These people set up at a pool party for us tonight. With 4 young children still standing in line…read morethe lady working the cotton candy machine shuts it all down, says she "has to leave" exactly 6:30pm (it's 6:31). The look on these kids faces was excruciating. Even when asked if she would stay for 3 minutes to serve these kids she refused. I would absolutely never recommend this business.

I somehow stumbled upon Pure Fluff on Instagram and was thrilled to find out that they're based in…read moreCharleston, where my sister lived at the time. My most recent visit down required that we find them so I could try it. Sadly, because it was so hot out they weren't going to be at any farmers markets but they directed me to Caviar&Bananas where I was able to find a tub of the lavendar/lemon fluff (I think it was $6.99). First of all, this tub lasted over a week before I opened it and found the fluff was still light and fluffy and hadn't gotten all dry and shriveled yet. I would eat a little and reseal it, and all in all it lasted another 3 or 4 days after being opened/resealed before I finished it. At no point did it get hard or crackly. We also ran into the wonderful owner at WildFlour in West Ashley, which is apparently where she makes the fluff, and she graciously gifted us with two samples - lemonade and watermelon beet. They both had edible glitter in them (so cool!) and were delightful to sample. I liked them both but would definitely suggest trying the watermelon beet since it's such a unique flavor. If I was having an event in Charleston, I would definitely use them either to bring the cart or to help provide a sweet snack.

I was apprehensive then pleasantly surprised. To be fair I do not regularly buy my lunch. It gets…read moreexpensive at $10+ a day plus I am a bit of what people call "a picky eater". Chicken salad is not something I have ever ordered when eating out. Not have never made it at home. I'm more of a tuna melt guy. So when I had to buy lunch and I walked out the door and saw the sign I wasn't excited. But I was hungry and decided to give it a shot. The Hawaiian rolls definitely made it better. You get 3 sandwiches which I think is probably enough. They got better the more I had and I finished them. I could not eat the pasta salad. I am sure for people who eat that it was good (seemed fresh nothing spoiled) I just didn't care for it. It put enough in my stomach that I will make it to dinner just fine. My wife probably would love this place. The Dr Pepper was probably the thing I liked most. I could question a business model around one small item but then I thought it worked for chic-fil-a, Zaxbys, and Canes so why not ? I really do hope there is a niche for chicken salad for Mike.

Fabulous chicken salad! The pickle flavor is amazing! We love Mike's chicken salad!!!read more

This is the best food truck going. It's pretty obvious because it has expanded in the last couple…read moreof years to accommodate all the customers that love their food.

While getting gas at the Marathon station I noticed some Mexican workers waiting by a food truck…read more I was inspired by the taqueria menu. I have been waiting for tongue and to my surprise there was tripe as well. Okay, I threw in an Al Pastor too. Spanish only so use your cell phone translators or point. The meat is full of flavor. This is NO hipster taco, just straight forward and simple. I could of used some more greens and some heat. The accompanying sauce was acidic in flavor. Very economical- 2.50 per taco and cash only Sandwiches and soups as well. Four picnic tables available.

The best breakfast in Charleston hands down! Not only the food but the owners and employees are top…read morenotch! Have been coming here for several years and they never disappoint. The breakfast burrito is a golden choice but this O.G. Sammie with ham is legit and legendary!!

Maybe the best sandwhich shop in Charleston…read more They have hot and cold sandwhiches but even the cold sandwhiches come on freshly griddle toasted bread. I usually get the GOAT which has generous amounts of goat cheese and turkey. I also get the special sandwhich which last time was a blue cheese buffalo chicken that SLAPPED.