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Straightaway

4.5 (2 reviews)
Closed 8:00 am - 8:00 pm

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STRAIGHTAWAY ATMOSPHERE

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7 months ago

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Wilder - Their version of deviled eggs

Wilder

4.3(262 reviews)
2.7 miConcordia, Northeast Portland
$$

Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on…read moretheir menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

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Wilder - Outdoor embiance

Outdoor embiance

Wilder - Steak frites

Steak frites

Wilder - Fried pickles

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Fried pickles

The Cove - California Benedict

The Cove

4.3(504 reviews)
1.8 mi
$$$

Another awesome meal at The Cove! I brought a group here and the team crushed it! Great service…read morefrom the moment we walked in! The view of the river was great and the food was out fast. My fish and chips were awesome! Fresh and flavorful! The desserts... oh my! We tried a few and they were the highlight of the meal! So many awesome options! Great food, great service!

My husband and I had dinner reservations for the night. We arrived two minutes before our schedule…read moretime and were told that they're pushing some tables and they will seat us soon. We waited 10 minutes before we were taken to our seats. It seems as though there were enough tables to accommodate the long wait line, but not enough staffing. We understood. Our waitress gave us our menu and we looked through the menu. She came back shortly and took our order. We ordered the king pao calamari to share. My husband ordered the Parmesan encrusted halibut and I ordered the wood fire grilled rib eye steak. The kung pao calamari came with cauliflower. It was okay, the kung pao sauce was a bit too powerful for the sweetness of the calamari. I would lighten up the sauce lightly. The Parmesan encrusted halibut came with tomato paste, along with califlower, green beans and potatoes. I had a quick taste and it was okay. My dish came with smashed potatoes and asparagus which is a great pairing. The steak was cooked to perfection and I liked the smashed potatoes. The restaurant has a lot of searings, and nice decor. There are lots of views of the River which sets the ambiance for the night.

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The Cove - Kitchen

Kitchen

The Cove - Gnocchi dish, very good!

Gnocchi dish, very good!

The Cove - Cloudy view of the Columbia River

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Cloudy view of the Columbia River

Escape Lounge - Lobby

Escape Lounge

4.3(63 reviews)
0.0 mi

Surprisingly large, and uncrowded at the Portland airport, the Escape Lounge provided a…read morecomplementary place to eat/drink while we waited for our flight back to Los Angeles. I wasn't expecting much, and was pleasantly surprised by the food, drink, and especially the friendly and helpful employees of the lounge. My wife, her mom, and I came to the Escape lounge in Concourse D on a Saturday, and were greeted by a super friendly and chipper attendant who checked us in. There are many ways to gain entry, two of which I had privileges: via Priority Pass (provided by Chase Sapphire Reserve) and via American Express access (provided by the AMEX Delta Reserve if flying on a Delta flight). Unlike the nearby Delta Skyclub, one can enter even if on a Delta Basic ticket. It was easier using Priority Pass since those come with 2 additional guests, but did confirm that if there are capacity constraints, the AMEX guests would get priority. Once approved, an elevator (or stairs) must be taken up to enter the lounge. Once you enter, there are complementary lockers to store your stuff. The middle of the room has a small wooden rotunda, mimicking the style of the wooden ceiling at the airport. There is a small buffet with non-traditional choices (this day it was Indian, with butter chicken and naan, and other choices like sandwiches). A nice waiter came around to ask if I wanted a drink (I obliged with a local pils), and kept coming back to refill as I finished. The beer was very good, confirming how good the local beer here is in Portland. The bathrooms are nice but small, with full coverage stalls. Some people were asking about the sleeping rooms, and were told that it's first come/first serve. As I was leaving, I noticed how relaxed I was, before heading to board the plane. It definitely had a lot to do with the niceness of the employees at the airport, especially the folks at the Escape lounge.

The bartender Aaron is clearly unhappy and not meant be in customer-facing service industry, hell,…read morehe was even arguing with his coworkers when we walked in. Message to management, to find a replacement. He did perform his basic duty of serving drinks and that's appreciated. Food was absolutely atrocious. Hopefully better options during main meal windows.

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Escape Lounge
Escape Lounge - Sitting area

Sitting area

Escape Lounge

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Straightaway - cocktailbars - Updated June 2026

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