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Strapoli Pizzeria

4.3 (64 reviews)
Closed 11:00 am - 9:00 pm

Order Strapoli Pizzeria Takeout or Delivery

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STRAPOLI PIZZERIA ATMOSPHERE

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Annette D.

We ordered a pizza for delivery(we live around the corner). Fresh mozzarella and basil. It was ok. Kind of cold, kind of soggy. I'll try again but next time I'll dine in so it will be hot.

Olive oil, garlic, basil and old world pepperoni
Ranyia T.

While visiting in Chicago. We stopped here to get a pizza. [[HIGHLIGHT]]The place is small just several tables you place your order online while you wait.[[ENDHIGHLIGHT]] It comes out hot from the oven to your table. The staff keep to themselves. [[HIGHLIGHT]]The place is clean and organized.[[ENDHIGHLIGHT]] I ordered olive oil, garlic, basil and old world pepperoni It was light and very good. I ate the leftovers the next day and it was still good. Also ordered the Marguerite pizza and that was okay but the sauce was sweet and a lot of it. Ordered it again a couple of days later to be delivered it was horrible. It looked the same but the there was no taste to it. I did t eat more than one slice. If you want to eat their pizza I would say eat in the shop but don't get delivery or pick up. They don't make it the same way.

George O.

[[HIGHLIGHT]]Atmosphere was cute and cozy.[[ENDHIGHLIGHT]] Service was great! On to the food...I ordered the margherita which was excellent! A nice standard Neapolitan style pie. I also decided to order the pesto caprese. The buratta was good but the pesto sauce was a bit too salty. I would've preferred it without the pesto altogether to be honest. I'll definitely be back! Great spot!

10.5" Margherita Pizza
Mark T.

Before I crack my knuckles and throw down, you should know I stopped in for a Margherita Pizza. So, let's take a quick detour: The couple times I tried to make my own salsa, I started by throwing tomatoes into a blender. I quickly learned this was a noob move, because you are left with tomato water! I mention this, because the tomato sauce at Strapoli reminds me of these failed culinary experiments of mine. I'm not sure what they were going for, but the result was bland tomato water. When the pizza was still piping hot, it slid right off together with the cheese. Is stayed put a little better once it cooled off some, but still not great. Speaking of cheese, the pieces of mozzarella were fine, but in light of everything else, they effectively stood alone. The small bits of basil failed to make an impact, and it seemed no seasoning of any kind was used. No EVOO either. The salt, red pepper, and oregano helped wake the slices up somewhat, but this seemed like a half-measure. Besides, food should be great out of the kitchen, and not mandate additional seasoning by guests. Without them, the only flavor I was able to pick up on was the one of burnt dough. As much as I want to give them some credit for a cute location and friendly service, this is not enough to get them out of the hole. A well-made Margherita Pizza can be heaven. This poor thing was purgatory.

Caprese Salad 10.5" Build Your Own Pizza
Ashley M.

BEST PESTO I'VE EVER HAD IN MY LIFE absolutely no cap. This was my first meal in Chicago and I was so impressed!!! The family story behind the business is amazing & the owner we met was so kind & appreciative. Can't wait to come back!!!!

Italian Sausage Pizza
Haley K.

I love a good Neapolitan pizza and this one is so good! [[HIGHLIGHT]]Cute little shop with some outside seating, but feels very European.[[ENDHIGHLIGHT]] Fresh, quality ingredients and the staff were helpful and friendly.

Garlic Bread
anna ..

Pizza was great! Waitstaff was very friendly, [[HIGHLIGHT]]cozy atmosphere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not great for large groups but nice spot for two.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very casual dining, but pizza was great![[ENDHIGHLIGHT]] Pizza could be split for 2 people

Margherita Pizza
Shelly V.

Got the Margherita pizza. So good and fresh, cooked perfectly. Excited to go back and try a new flavor!

10.5" Pistachina Pizza Half eaten
Jim D.

I say "gotdman". I've read a couple of articles mentioning how good this pizza was namely the "pistachina". While the pesto pizza was good the marinara stole the damn show. It taking me years & quite possibly a fucking decade to find a Mariana sauxe pie that liked. This sauce is special to say the least. Not to sweet, full of flavor, texture is light. It's just quite possibly the best sauce in Chicago whischnis a tall order in a renowned pizza town. Yes the portions are small & yes considering the size this is quite expensive but the taste of amazing. The dough is chewy but not obnoxiously so. In closing this is quite possibly my new favorite pizza in Chicago & if not it's on par with the best.

Caprese Salad
Hannah H.

Must visit this spot!!! This pizza is fabulous! The owner and his family were so so nice. The vibes are also very quaint inside. Don't skip out on this awesome Diversey pizza spot.

Soppressata pizza

Strapoli is always amazing! I've been on multiple occasions and it never disappoints. I feel like I am eating pizza in Rome! Their salads are also amazing. It is BYOB, so I recommend bringing a bottle of wine! Must stop place for a casual, delicious meal.

Di Vitta Salad
Alex Anne M.

We got so lucky on Valentine's Day - we walked in around 6:15 PM and got seated immediately at one of the bar areas. We were instructed to use the QR code to order our pizza at our seats, which I could see helped with the line of pick-up orders flowing in and out. After 6:15 onward the place was packed. It felt like a private night with the owner Marc Berec (https://www.instagram.com/marcberec/?hl=en) as we watched him craft pizzas behind the counter. Italian music played in the background as we sipped our BYOB wine from Foxtrot across the street and enjoyed our fresh pizza. The Pistachina pizza's strengths are the pesto and mushrooms, however, I would love it if the pistachios on top were a touch more diced. Cheers!

Ovens they make the pizza in

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9 months ago

decent pizza but nothing to write home about. Very thin, few ingredients, burnt crust. never again.....

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11 months ago

Service was terrible! Waited forever for salad and pizza ,pizza was ok but not worth the wait

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2 years ago

Loved it! Definitely coming back. As others have said, marinara steaks the show. Pistachio pizza - muah!!

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Gotham Bagels - Lakeview

Gotham Bagels - Lakeview

4.0
(149 reviews)
0.8 mi

I went to Gotham New York Bagels and Eat in Chicago and honestly, I loved it. The bagels were super…read morefresh, packed with a ton of filling, and had the perfect texture. I ordered the salmon bagel with onion and capers and it was incredible, really delicious. We also tried the cinnamon bagel with cinnamon sugar cream cheese and it was amazing, seriously one of the best I've had. They also had some sliced and toasted bagels that were really good too. Every bagel came with a pickle on the side, which was a nice touch. The place itself was amazing. There were plenty of tables to sit, a cozy bar area where you can eat or have a coffee, and the overall vibe was super friendly and comfortable. It's not a huge space, but it feels really inviting and there's enough room to stay for a while, you could even bring your laptop and get some work done. In the summer, they also have outdoor seating, which makes it even nicer. The service was great, the staff was friendly, and the menu had a wide variety of options for everyone. The only thing is that it's a bit pricey. We ordered two filled bagels and one plain bagel with just a small side of cream cheese, and it was almost fifty dollars. If all three had been filled bagels, I would totally understand the price, but since one was plain, it did feel a bit expensive. We also got the strawberry cream cheese, which was good but not my favorite. I definitely preferred the cinnamon sugar one. Overall, I would absolutely go back because the bagels were fantastic, the space was cozy and welcoming, and it's a perfect spot to relax or grab breakfast, just a little on the expensive side.

I'm back, same chill staff and GM(skinny guy with the baseball cap). A little dirty on the floors…read morebut I'm not complaining. The cinnamon pumpernickel sugar is perfectly sweetened meaning not sweet- excellent. They do put too much cream cheese, even if I ask it to be extra light. The white fish bagel called amagansett is fine. They close at 1:30 on a Sunday.

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Strapoli Pizzeria - pizza - Updated July 2026

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