Monday night pool and the place is packed. Mostly adults playing board games and Corn Hole and our…read moregroup of ten plays competitive pool... 9 Ball. I arrived early and hungry... I was thinking Chicken wings but when I saw the menu I found fish and chips... done! I ordered this and a side salad with blue cheese. The salad came out first and I was taken aback by how fresh it was. The blue cheese dressing was very good... wondering if they made it in-house. The staff was very nice and selflessly helpful. Nothing's changed, still amazing. Oh! The beer battered cod with tarter sauce and fries was very good. See photos If you're ordering solo you may want to ask for a half order of fries... lots of taters. In the middle of the fries was the tartar sauce with a dollops of coleslaw. Very good slaw!

We came here for food and drinks with friends. We ordered appetizers, food, and a few shots while…read morecatching up. We were there for a couple of hours just talking and enjoying ourselves. Unfortunately, our waitress, Carol (older lady with blond curly hair) , was very rude and made us feel uncomfortable. When I asked my friends if they wanted another shot, Carol interrupted and asked, "Who's driving?" We ubered. We had also eaten and were not acting drunk, loud, or causing any problems. It wasn't the question that bothered us--it was the way she asked it and how she spoke to us afterward. Her tone was condescending and made us feel like she thought we were irresponsible and didn't know our own limits. We are all well over 21 and were simply enjoying food and drinks. After snarkily saying, "Let's think about that first.." she walked away and never came back to our table. Angie ended up helping us and checking us out and telling us our waitresses name. Angie was kind, professional, and even apologized for our experience even though none of it was her fault. The rude service from Carol completely ruined what was otherwise a nice night out. We have NEVER been treated this way before at other places. Because of how we were treated, I will not be returning.

When I first heard the name "Ice Haus" I pictured a bar inside a freezer...yep, that's what the…read morename conjures up for me. However, once I visited, I realized that was not the case. It's more of a traditional dive bar with loud music, 100+ different kinds of beer and a local clientele. The night that I visited they were doing trivia, which was lively and well attended. I saw a stage for karaoke and posters for different upcoming events. They seem to do a good job activating this space and encouraging people to gather for fun activities. As for food, there was an impressive menu, which also included several vegetarian options. That was a pleasant surprise.

Always great food here, and they routinely have great local bands including original music (which I…read moreespecially appreciate). The Mosow mules are the best I've had locally too.

I have been in here, probably a dozen times for beer and it is always an overall good experience…read more The service is hit or miss, depending on who it is and depending on the night of the week during trivia it is chaotic and a lot of fun to be there if you're in the mood for that. The back patio leave something to be desired. It is pretty barren. The selections are often vast, however sometimes there are not very many interesting beers. I wish there was more seating that was not a high stool. It doesn't feel like an intimate place and there's no food so it is kind of a strange spot. Better to get a quick beer than linger.

Love this place! Warm greeting! Ordered something with vodka and friendly bartender, Zade, hooked…read moreme up with a Lavender Sunset cocktail. Yum! Husband enjoyed his double rye old fashioned. Great vibe. Will come back again and again!

Crow & the Pitcher is a hidden gem! The food, beer & service were all fantastic. I highly recommend…read moretrying the murder beer. It's a local craft brew that's very special. Our server took the time to help us choose the perfect meals. Her suggestions were top notch. The restaurant is in a strip mall with a large free parking lot in the back. It's decorated eclectically with a focus on ravens & crows. The booths are very comfortable and everything is very clean.

Dive bar vibe, but don't be fooled. Great little bar and grill with great food, staff, and…read morecustomers! Separate pool room (with 2 tables) and great patio area.

This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

So much fun! Great combination of drinks, beer, hard cider, and pickleball. An interesting combo,…read morebut it really works and we had a blast. The courts are covered, but it was still pretty hot and humid and we all got a workout. Overall, a really fun place and definitely worth checking out.

Great to see that SLC has so many ciders to choose from! I was attracted to this cider…read moreestablishment due to the fact that they had pickleball courts! Unfortunately pickleball courts are not heated, but heaters may be coming! Of course once you get started, I'm sure you'll warm up! Beyond pickleball, I came for the ciders! And apparently I was not the only person that night who had cider on their minds! I could hear a crowd even before I entered the location! The cidery host many events, and tonight was football! We were fortunate to get one of the remaining seats at the bar. All the high tops were filled with the football fans! The bar is the spot to be at, so you can hang with fellow bar goers and find out what's good! Plus best service is always at the bar. Tonight was no exception: we had great service from all and even invited to the snacks svaogkr football fans. So how was the cider? There's a cider for everyone! We like traditional dry ciders that you may find in UK. On tap they had imperial and hop cider. Both were dry! Beyond our choice ciders, there were a lot of unique flavors. Getting cider at a bar in Utah is interesting. Cider is sold like wine, so you can get 5 ounces or a carafe like wine ...a carafe is 15 ounces. Prices are fair. Note no free sample due to Utah law do a dollar a taster! We had such a great experience that we will be back....

Hopkins absolutely knocked it out of the park…read more We started with the Buffalo Cauliflower appetizer and loved it -- great flavor with just the right amount of heat. I paired my meal with the Pico Loco beer, a crisp and refreshing Mexican-style lager that was perfect for the warm weather and one of my favorite styles of beer. Apparently, I was lucky enough to get the VERY LAST Bacon Pepper Jacked Burger before it comes off the menu, and honestly, it was hands down the best bar burger I've ever had. Perfectly cooked, loaded with flavor, and just messy enough to let you know it was done right. My wife and I also shared the Hoppy Blues salad, which may very well have been the best "bar salad" we've ever had. Fresh, flavorful, and far beyond what you normally expect from pub food. Fantastic food, great beer, and a place we'll definitely be back to.

I still really like Hopkins ambiance and beer. Not as…read moreimpressed with their food this last visit though. The cauliflower bites were way too spicy and soggy. The chicken tacos came out with beef first and the chips were stale. My husband liked his breakfast burger though! Service was friendly and we will be back, but I need to readjust my expectations around the food.

I'm a little disappointed, nay a lot... that this hasn't been updated. But Shades Brewing no longer…read moreexists at this location, or the location on Utopia Avenue. It is now the Engine Room (which is no doubt amazing looking, but quite pricey from a look at the menu, and not what we were hoping for). After trying a Shades Brewing sour at SnowmoBAR, we looked up info here on Yelp and Google (that's where my husband looked), and my husband's info won. We went today, in hopes to get the sour from the company itself, but found that both locations were gone.

Already loved Shades but damn they knocked this out of the park! Ton of parking, easy to get to,…read moreand they have an outdoor patio still for you to bring your pup! They have garage doors that open on nice days! Still have the beer to go! They are also still bringing some of their beers over but still a lot of choices! My most fav part is that they finally have food!!! And damn was it good!!!!! I had their smash burger!!! KILLER! Waitress was so nice and said they will have live music again! Definitely go check out the new space!!!!

What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

Their beers are decent. The decor is also very neat with the angler fish logo. The merchandise look…read morepretty good too with it. Their sours are probably the most I liked. They have outdoor patio seating along with indoor and bar seating. There's a neat shuffleboard you can play with along with many other board games available.

Stayed overnight as part of Harvest Host and stopped in for a drink after dinner (since it's a bar,…read more21+ only). Our bartender was super friendly and knowledgeable about the beers and area. Plenty of seating with the World Cup game playing on a projector. Also due to UT law, all drinks on tap were 5%. If you wanted something stronger, pick something in a can. Decided on the Grid City Ginger Berry Seltzer, which was refreshing and had a strong ginger taste (couldn't taste the berry). Also tried some of the Dorthy Disco (canned), which was pretty good. If you're looking for food, they have a few apps/snacks. Decent amount of parking in the front and along side of the brewery.