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    Street Side

    4.3 (151 reviews)
    InexpensiveVietnamese
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Street Side Takeout or Delivery

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    STREET SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Street Side

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    Street Side order window
    Jessica R.

    This place a literal hole in the wall. I saw it while walking down Girard one day and thought the drinks menu seemed cool, and then learned that they actually sold food too. Nowhere to sit right now, though. The person at the window said they're renovating the restaurant. You either order in advance and come pick up, or order there and wait about 20 min for your food to be ready. I ordered the Pork and Chive Grandma's Dumplings and Garlic Shrimp Net Rolls based on what I saw in reviews. My boyfriend got the pho with brisket (with other beef stuff in it too). Our drinks were the Coconut Cucumber Cooler and the Honeydew Bubble Tea. I was also interested in the seasonal watermelon slush and basil seed drinks, which I can't seem to find anywhere else in this neighborhood. Everything tasted great! Nothing phenomenal, but they are surprisingly good -- like a level above an overrated but bougie Vietnamese sit down restaurant. The dumpling wrappings had a hard time staying on the meat, but the sauce they came with really made the taste pop. The pho came with plenty of meat and broth with the kind of sweet and salty umami flavor that made me feel like it wasn't just a salt bath. The Garlic Shrimp Net Rolls were nice but not what I expected. They were these shrimp rolls lightly coated in a fried layer, not a fried spring roll. That in and of itself made it more appealing to me, though. The Coconut Cucumber Cooler is something I'd go back for. Not to sweet with a unique flavor, perfect for summer. I wasn't as impressed with the Honeydew Bubble Tea. It looked like the typical powder drink with some milk added on top, but it didn't taste as artificial thanks to the milk layer. The boba was just the right level of firmness and wasn't drenched in brown sugar. Also, I really want to go back for the thai tea soft serve. The person at the window said the machine was broken but that it would be fixed before the end of the summer. I'm leaving only four stars because it seemed like the restaurant was kind of missing a few pieces. Maybe I'll upgrade when it's full service again. That, and I still think there are better restaurants in the area. It's just an affordable, fun detour with unique specialty drinks. The total bill for both me and the bf came out to about $35.

    Pork Belly Vermicelli rice noodle
    Wendy W.

    Food: 1/5 Price: 5/5 Service: 3/5 Ordered the beef skewers, pork belly vermicelli, and lemongrass chicken vermicelli. Total was only $22.41!!! Amazing deal for the amount quantity!! But, the food was a bit disappointing. The beef skewer ($7) had little to no lemongrass and no flavor other than soy. Most viet places would season it really well and all the seasoning would appear on the meat itself. If I had to rate it, the beef was actually the best out of the three. The lemongrass chicken vermicelli has no lemongrass flavor at all. It looked like boiled chicken with maybe a bit of soy sauce. Definitely did not expect to have lemongrass chicken without the taste or smell of lemongrass. The classic pork belly vermicelli was what I expected. Boiled pork belly over some noodles and vegetables. The noodle is over cooked, broken into very very small pieces. The vegetables were old and soggy. Usually raw carrot shred and cut cucumber are crisp and delicious, but the ones in both dishes were soft and soggy. Not fresh. Overall, I would only come here for a quick cheap meal. If you have more time, head to Chinatown or south Philly for better Vietnamese food.

    Gloria E.

    Exactly what I wanted from my experience here! Quick service, good portions, and light, fresh dishes. Avoided the pork belly because of mixed reviews, and I'm so glad I tried the chicken and shrimp! Bahn mi tasted great with some added sriracha and hoisin, while the lettuce bowl and light sauce were a perfect fit with everything else. The menu is a great size to try a few things while still leaving something for next time. Can't wait to be back! Seats are tiny but surprisingly not uncomfortable, and they even have an upstairs area.

    Strawberry Lemonade w/ Lychee popping boba
    Dalya M.

    I've only ever gotten drinks from them, I've yet to try out their food but the drinks I've tried are very refreshing and affordable. Highly recommend this place if you're waking through this area!

    Banh Mi and spring rolls
    Dennis S.

    Very good Bahn Mi, especially the pork belly one. The bread is crispy on the outside and soft on the inside, exactly how it's supposed to be. Only thing is that they put more meat.

    Coconut Shrimp Banh Mi hoagie
    Tina L.

    Decided to get take out from this little service window spot and it was awesome! I definitely would stop by for food and even drinks! The banh mi fries were delicious. I like the sauce so much! The banh mi was a nice twist with the coconut shrimp. The rice paper rolls were delicious with the peanut sauce. The drinks were really good! I had the joyride and sun worshipper.

    That side is the broth it's supposed to come in. I mean I know it's not soup, but you'll definitely need more...
    Leann H.

    I hate to do this, because I really wanted to like it here, but this just did not work out. I ordered the grand moms dumplings and the lemongrass vermicelli noodles and as I was leaving, the girl at the counter asked if I wanted sauce. I saw hoisin, soy, and other sauces on the tables and saw plastic containers full of sauce behind the counter, so I said sure. Well, I get back to my office to find that not only did she not put sauce in the bag, but the broth for the vermicelli was in a side container so small that it didn't even soak 1/18th of the takeout bowl. It was very very dry and I really wish she would have given me the sauce as I desired. I had to use the leftover dumpling sauce to make it edible. The food itself was mediocre at best, with the vermicelli as a small portion and had little fillings. The meat was good, though. The dumplings were dumplings. Nothing remarkable. Just as an FYI, though, they charge $0.50 extra for takeout orders. I guess to offset the cost of the containers, I'm not sure. Anyways, I won't be back.

    Pork belly vermicelli
    Marlyn V.

    I came here for a quick lunch while in the area. The thing that stood out the most is that the lady who is the server is also the cashier (and maybe even a cook!), was very attentive. For a slow weekday lunch, she really went out of her way to check in on me while I was there. The place is a little nook and feels more like a coffee shop than a restaurant. I ordered my go to favorite which is a vermicelli bowl and decided to be adventurous and do the pork belly. I saw they had these shrimp rolls on the menu for 5/$5 and though that would be something delicious to snack on later. My bowl came out in a to go container because I had expressed that I was in a rush - I appreciated that. Once I went to dig in, I realized there weren't many veggies in my bowl and the pork belly was not delicious at all. I had to add tremendous amounts of hoison sauce to make this dish better. Then the most disappointing part of my meal was the size of these tiny shrimp rolls. They were barely half my pinky and I was genuinely expecting egg roll sizes for $5! Needless to say, this was more on me ordering shrimp rolls and expecting a larger size based on my experience elsewhere. Overall, I was just not very impressed with flavor or value.

    Tofu Banh Mi hoagie

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    1 year ago

    This is both of our kids' favorite restaurant. I especially love the addition of the Banh Mi Fries, myself.

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    3 years ago

    Service was great! We loved the pho--perfect rainy day comfort food. Will definitely go back and try more items.

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    4 years ago

    Authentic Vietnamese! I always get the shrimp vermicelli. This place is great for when you're on the go, it's quick and delicious.

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    Page 1 of 4

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    Pho Xe Lua Viet Thai Restaurant

    Pho Xe Lua Viet Thai Restaurant

    4.0(777 reviews)
    1.3 miChinatown
    $$

    I was born and raised in Philly Chinatown and have been eating here for as long as I can remember…read more It's been a whole decade now and even though me and my family have moved right outside of Philly, we still drive that long distance and come here to eat because it's never changed. The fresh smell of their noodles brings back nice childhood memories. Their food has always been great and their broth is absolutely delicious. Me and my siblings always clear the entire bowl and leave nothing behind. Their spring rolls are a MUST TRY because it's always very crispy and steaming hot when they serve it to you. The drinks are amazing especially their fruit smoothies because they use actual fresh fruits so their drinks end up having a lot of flavor. The staff here are very nice that we even managed to get along with some of them. You can rest assured that you WILL get what you paid for because they fill their bowls to the brim. There's always going to be a good amount of food in each of their dishes so feel free to order whatever you crave. Couple tips: Try to eat AT the place to ensure that your food is fresh and good. Take out for the most part isn't really good because your food is literally just sitting there until you get it or until you open it up and eat it. USE THEIR SAUCES!!! Or make your own sauce with the ones provided. Always makes a difference when I dip food in it or mix it with the soup. Don't be afraid to come with a big group of people. They have an upstairs seating area too but I guess if you're coming with a lot of people just let them know in advance before entering. This is Chinese owned so it's more like a casual Asian restaurant but the food is definitely worth a try because it's affordable.

    Came here for a late lunch on a weekend and it wasn't busy. We ordered a bbq beef with egg on rice…read more(#208) and it was delicious. The meat portion is sufficiently big and the meal was about $14. The place is clean and the bathrooms are clean. I'm excited to come back for pho!

    Photos
    Pho Xe Lua Viet Thai Restaurant
    Pho Xe Lua Viet Thai Restaurant - 618. Mixed Vegetables with Bean Curd in Hot Pot

    618. Mixed Vegetables with Bean Curd in Hot Pot

    Pho Xe Lua Viet Thai Restaurant - Pho/ Beef noodle soup menu

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    Pho/ Beef noodle soup menu

    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

    4.5(721 reviews)
    2.6 miBella Vista, Passyunk Square
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

    Photos
    Pho 75 - Inside

    Inside

    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

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    Pho Today - Shrimp and pork salad

    Pho Today

    4.4(77 reviews)
    2.6 miBella Vista, Passyunk Square
    $$

    They have rainbow ice! Most Vietnamese restaurants don't make these anymore…read more The biggest pho with the mostest: short rib pho. Can split between 2-3 ppl honestly. A lot of seating. Though not a huge fan of their lighting; a bit too bright. Fast customer service and they check back often. Large bathroom in the rear. Clean.

    Pho Today is an enormous restaurant which does authentic Vietnamese very well. I honestly believe…read moretheir broth is better than Pho '75 across the street which seemed rather sweet to me. They have great meats. Their hearty Buns will blow your mind: as noted, the House Special is practically enough for two people. You'll also see many people eating the Prime Rib Pho which is quite different. to me it looks a bit unwieldly (much prefer meats cut into the broth). Their Bún Riêu, Duck Soup (served with a unique ginger sauce and bamboo shoots) and Bún bò Huế all hit the mark. Pho Today gives you two choices for the classic Fish In Pottery Pot, bone-off and bone-on. Many Vietnamese restaurants don't carry this anymore. One thing I should tell y'all is that, when you order your meal, ask for the homemade chilli oil.....they won't give it to you unless you ask: it's made with garlic and is really special. If I were to nitpick I'd suggest upping the ante on the spring rolls which are more of a footnote here. I much prefer the larger spring rolls, cut into 4 sections served with basil, veggies and lettuce for wrapping. But, yea, this place does a really good job and seems to be the go-to for both Vietnamese food and serious eaters.

    Photos
    Pho Today - Entrance

    Entrance

    Pho Today
    Pho Today - Outside of building

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    Outside of building

    Street Side - vietnamese - Updated June 2026

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