While flying into Houston, I saw this restaurant on United's TV channel. Boy I'm glad I went! We actually met the owners husband who was friendly and carried on a great conversation. This was hands down the best Thai restaurant I've ever been to. I love that each of the dishes have a very complex flavor profile and best of all each dish comes with a little bit of spice. We tried a lamb curry, drunken noodles, and a crab appetizer dip. The crab was by far the best. Book reservations early. They are always fully booked! read more

Huge fan of Street to Kitchen! The service is fantastic, and meeting Graham on our first visit was such a nice touch. He shared the story behind the restaurant, and it was really neat to learn his wife is the chef. We love the papaya salad, cashew chicken, and Massaman curry.. all 10/10. If you have room, don't skip the mango sticky rice; it's the best we've had anywhere. The spice level is phenomenal. My only complaint is how close the tables are. It can feel like you're dining with the table next to you because you hear their entire conversation. Otherwise, an amazing experience! read more

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Truly disappointed. My boyfriend and I had been wanting to try this place for quite some time, especially since it was previously a Michelin-awarded restaurant. Naturally, we had high expectations. Knowing dinner service can get busy, we decided to order takeout instead today. We called ahead and were told our order would be ready in about 20 minutes. We arrived a little early and didn't mind waiting. However, after about 30 minutes had passed, we asked the host for an update since we had only ordered THREE items. They checked with the kitchen and told us it would be another 15 minutes. Unfortunately, that wasn't the case. After waiting for OVER AN HOUR (1hr 20min to be exact), we finally received our food. They offered us a Thai tea for our troubles, but honestly, I would have preferred receiving my food in a reasonable amount of time rather than a complimentary drink. If the restaurant is too busy to handle takeout orders, then perhaps takeout shouldn't be offered during those times. Customers ordering takeout shouldn't be treated as a lower priority simply because they're not dining in. We paid for the same food and deserved the same level of service. This was an extremely disappointing experience. Even if the food had been outstanding, the overall experience would make me hesitant to return. Unfortunately, this visit did not live up to the expectations we had. And in case you think this is a fake review, our takeout order was from today (6/23/26) under James (my bf). read more

From beginning to end, the meal was fantastic along with the service. Staff were incredibly friendly and help with recommendations. It is a bit crammed inside the restaurant and we were sat at a high top so we had limited space. Each plate was packed with flavor. There's not doubt why they have received so many awards. read more

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Interior is way different than I expected from the outside view. Very modern aesthetic, good for a date. Service was iffy towards the end, there was a lot of delay/miscommunication in receiving our check and takeout order. For food- everything runs a little salty but flavors are really great. Also beware of the spice! - Garlic chive pancakes: recommended by our server, was super crispy outside and gooey inside. Reminds me of a Korean pajeon flavor. Super interesting dish! - Lump crab: lovedd this dish. Lot of coconut and lime notes in the sauce, this was my favorite. - Crispy pork: super crispy and tender. Huge fan of this dish. I actually like dipping this in the cream sauce from the mushroom dish. - Fried mushroom: was good but a bit heavy. - Tuna tartare: very spicy! I wasn't a big fan personally. read more

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I've heard so many good things about street to kitchen over the past few years and since then they've even gotten michelin bib gourmand recognition as well. I went once when they were at their original location a few years ago but wasn't blown way. However, I always usually like to try restaurants twice before officially deciding whether or not I like it. I went again recently to their new location that is much bigger and nicer. We made a reservation about a week in advance. Drunken noodles: 3/5 Green curry: 3/5 Crispy pork belly: 4/5 Grilled chicken: 3.5/5 Overall, the food is good but it doesn't blow me away. I have eaten at many other casual thai restaurants around town that have pretty much similar if not even sometimes better tasting food. read more

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I've been hearing great things about this place and was beyond excited to finally try it out. They are closed on Sundays which a bummer and their parking situation is a little tough. There is either street parking or a private parking lot. If you have street parking then you can see the restaurant from the outside. If you park in the lot, you need to go inside the building and follow the signs to the restaurant. I sat at the bar and the bartender was extremely sweet! She explained the entire menu to me. Very helpful. After she was done explaining I realized their menu was made for those who enjoy spicy food. I was screwed. I thought, since I am Pakistani, I can tolerate the spicy, but I was wrong. I had their drunken noodles and it was spicy! The bartender offered me a glass of milk too! That's how spicy it was for me. I also got their garlic pancakes and the sauce that came with it was good! What stole the show was their mango sticky rice. It helped cool down the heat from the drunken noodles. I really do wish they could have less spicier options. Their lowest heat level was hot, but that's what people come here for, because they were packed. read more

Not worth it. Maybe for someone who's never tried authentic Thai food. For starters, the Khao Soi was completely unauthentic and extremely one-dimensional. If you're looking for a watered-down version of Thai food, this might be the place for you. But as someone who has lived in Thailand and frequently travels to Chiang Mai, I can confidently say this was not an authentic representation of the dish. In comparison to Michelin restaurant Khao Soi Mae Sai in Chiang Mai(which I've been to many times), this is not authentic Khao Soi. I've never tried Khao Soi that has tasted like this. Even in Houston. It was more like Ramen. For a bowl that costs around $40, you would expect a carefully developed recipe NOT a freestyle interpretation that misses the depth, balance, and complexity that makes Khao Soi special. The service also did not match the hospitality you would normally expect from a Thai restaurant or any Asian restaurant at that. I was told to wait for my table and would receive a text notification, but no message ever came. After waiting, I had to go inside myself, only to find out they had forgotten to even add me to the queue. I ended up waiting even longer because of their mistake. Overall, this was a disappointing experience. I was told not to even bother trying it but I was in the area so I figured why not! My mistake! Between the lack of authenticity in the food and the poor service, I will not be returning. read more

Street to kitchen has a great Thai bistro vibe and the staff including the manager checks on every table personally. They make traditional Thai dishes that are absolutely to die for with big bold flavors and flawless execution. I ordered then fish and it was one of my favorite dishes in Houston. read more

Street to Kitchen - Thai Near Me - Houston, Texas

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From the old location to the new, still deliciously spicy and a favorite spot. Still pretty far for me though, so visits are rare. We've been through a good part of the menu, trying everything from apps to noodles to soup to the new STK board full of grilled meats and an array of sides. Some favorites are the garlic chive pancakes, khao soi, crispy prawns and tiger cry. Parking lot is small and shared, street parking available. Restroom is shared with the rest of the building in the hallway. read more

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I ordered the drunken noodles with chicken, 11/10. One of the best Thai meals I've ever had. Believe them when they say mild is spicy. I'm glad I didn't order medium because even the mild had a strong kick and leaves a nice lingering spicy aftertaste. The ingredients tasted very fresh and everything was cooked perfectly. There was very little chicken, maybe about four small pieces, but the chicken that was included was cooked perfectly and had great flavor. The only downside was the portion size, which was smaller than most Thai restaurants. You can tell this place is very popular and a bit more high-end. Every seat was full and parking is valet only, which is something to keep in mind. Even with the smaller portion, this is some of the highest quality Thai food you'll find. I would definitely come back and bring friends. *PRICES ON YELP ARE WRONG *** My drunken noodles was $21 not the $10 that it says on their yelp menu. Tip do not order through DoorDash they'll charge you an extra six dollars order directly from their website to avoid an up charge read more

Street to Kitchen - Drunken Noodles - Thai Near Me - Houston, Texas

Still my favorite Thai spot in Houston. And now they take inKind, so I'm even more inclined to drop in! I took two others with me and we decided to try some new dishes and introduce them to some of my favorites. - Jumbo Lump Crab with Coconut Sauce (5/5): Oh my god. I was upset for a bit that they rotated out the Tiger Prawns, but I've found a new gem in their new seasonal dish. The perfect amount of crab, a sauce that you could mop up with rice (and I did, with rice from the curry), amazing little bites to enjoy it with. You've got to try this. - Pad See Ew (5/5): Still a must-get every time. Still fantastic texture and balance. - Garlic Chive Pancakes (4.5/5): Still a great way to start the meal but the texture is a little more dry and not as chewy as I remember? - Laab Pork (4/5): Still a fantastic mid-meal blend of vegetables and meat. As always, I wish they gave more cucumber. - Red Curry with Pumpkin and Chicken (4/5): I honestly thought this was pretty good but I was overpowered but how great the jumbo crab was that this felt a little weaker in comparison. It's still got great spice alone and nice that it comes with rice to be very filling. - Coconut Shallot Ice Cream (???/5) So.. I'd call this an experience LOL. Three small scoops of what seem like dairy free ice cream, with caviar and crispy shallots. It's as weird as it sounds. Reminds me of a salted caramel dish but.. more salty, more coconut than sweet. It's very weird. I wouldn't order it again, but if I were served this as an eclectic tasting menu dessert I would let the chef cook. Overall Street to Kitchen still sits in my top restaurants in Houston and a must-try Thai spot. read more

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Yes yes and more yes. The aesthetic and food were top notch. Service was polite and swift. We were met with smiles and left with smiles and full stomachs. Now I will warn you about the spice. lol just make sure you decide your spice level with the help of your waiter. This is a must try and repeat restaurant. read more

Street to Kitchen - Thai Near Me - Houston, Texas

This is going to be an unpopular opinion but I just didn't think it was that great. My expectations were sky high as this place has been winning all of the awards from James beard to Michelin. It appears their space is newer than the place that was in many of the previous reviews so wonder if that has any impact. It's located on the east end and the venue itself is well built out but the surrounding area is still sketchy. Mostly street parking but there is a small lot. Once inside the place is decorated well and the vibes remind me of Montrose with lots of loud eclectic music, hardcore trap to edm to hip hop. The bass was really hitting. As far as the food, just a heads up everything will come out pretty spicy. They give you a warning but most of the group felt the dishes were just too darn spicy. The best dish of the night was the fried egg appetizer, it's quite interesting and nothing I have had at any other place before. The drunken noodles were solid, but nothing mind blowing, could be found at most places in town. Only difference is that it's kicked up on the spice by default. The Khao Soi is okay the meat is very tender. The crispy chicken lard comes out dry and the topping once again is super spicy. The green curry was very light, a little bland even. Ended the meal with the mango sticky rice, once again good, but nothing special. Just hard to justify the prices when there are so many other amazing Thai places in town. The service was very good as they work as a team and it seems everyone is willing to help. read more

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Located inside a warehouse that is currently being updated, Street to Kitchen is an unsuspecting delight. With authentic Thai food offered in real Thai spice levels, this place is definitely one of the best Thai in Houston. We ordered a few plates to share. For appetizers, we got an egg salad dish that was just okay. It was a little too doused in fish sauce for my liking, though still good, the least memorable dish of the day. We also ordered a large tom yum shrimp soup to share and even the mild spice was extreme. The sweet and sourness of the soup was some of the best I've had. For entrees, we ordered the crispy pork, pumpkins red curry and massaman curry. The curries were absolutely, insanely delicious. The massaman was coconutty and packed with flavor. The pumpkin was something I normally would not order, not being the biggest fan of pumpkin, but the roasted pumpkin in here was incredible. Highly highly recommend these two. The crispy pork was super crunchy and the sticky rice was a delight. Mango sticky rice is a must get for dessert. Our waiter was extremely knowledgeable and friendly, as well as attentive. Highly recommend this place for great food and ambiance. read more

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Came here for my birthday and the food was so flavorful and totally satisfied my Thai food cravings. I've tried about three different Thai places in Houston and this might be the best drunken noodle I had in Houston so far. Khao soi - the beef was very tender; crunchiness of the noodles added great texture. Wings- was on the happy hour menu, the sauce is bright and complimented the wings well. Green chives pancake - not your standard pancake but crispy and paired with dipping sauce delicious. Staff were very kind and attentive! There's street parking around the area. Ambiance is cozy and dim, great for a date night or a girls night out for a casual dinner. On the louder side! Definitely coming back! read more

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Street to Kitchen serves incredibly delicious Thai food! The drunken noodles had just the right amount of authentic Thai heat, and the Pad Thai was perfectly flavorful. I loved that both dishes came with crushed peanuts, adding a wonderful nutty crunch and extra depth of flavor. I also ordered the chicken dish, which was unbelievably tender and juicy. It paired perfectly with the spicy green sauce that had a refreshing hint of mint. It was so good that I ended up ordering three servings--I just couldn't get enough! Overall, this place is absolutely amazing. read more

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This is a great Thai place to try. The upbeat vibes for dinner makes it seem like a club or lounge but with the restaurant feel. We got the Khao soi, which was excellent with the soft tender beef and great spices and flavors of the broth. The noodles were also very delicious and chewy. The papaya salad was also great with a nice kick and refreshing. The green curry was also very excellent with good broth to go with the rice. All dishes are thai mild and is actually pretty spicy to keep in kind. I had the Bangkok 75 cocktail that was great. The bartenders and staff were very nice and attentive and accommodating. read more

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Came here to celebrate a birthday and made a reservation in advance. The food was really spicy - we got their papaya salad, tom yum, pad Thai, drunken noodles. The Tom yum was too sour and hot for me. Everything was extremely spicy honestly I couldn't even taste the dish just heat. Valet parking. It was really loud inside and not the best place to celebrate a birthday but maybe would be cool for casual drinks and dinner. Felt really packed inside. Would recommend the papaya salad read more

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Street to Kitchen delivers big, bold Thai flavors -- truly authentic and delicious. We had Drunken Noodles ($22), Thai Basil Chicken ($22), Coconut Soup ($26), Crab Fried Rice ($28), Fried Fish ($48), and Mango Sticky Rice ($14) -- all packed with flavor. But a warning for new diners: Yelp shows much lower prices, and the posted menu in the restaurant is significantly higher. Also, seating is tight -- small tables placed very close together. With four of us, we barely had room for our plates when all entrées arrived. Amazing food, but expect higher prices than listed online and a cramped dining setup. Yelp should verify current prices read more

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The interior was so cool! Great vibes. It's the perfect date night with all the great points: busy, cute, good food, fun drinks! The mango sticky rice, pad see ew and frozen Thai teas are absolutely repeats! Everything else was also quite delicious! read more

Heard about Street to Kitchen and meaning to them out. We had made reservations and were promptly show to our table. Please note that you have to reserve with a credit card with a $30 per person fee for no shows. The place is dark and pretty packed. They were pretty busy on a Friday night. We started with the papaya salad with dried shrimps & peanuts. The papaya was crisp with a kick. Next, we had the tom yum shrimp. The shrimps were big and juicy and mushrooms completed it wells. For our mains, we ordered the green curry chicken, krapow pork and crab fried rice. The green curry was one of the best we had. Perfect amount of chicken and vegetables (eggplant, Bamboo, etc). Chicken was tender and seem to have been mashed. The curry itself was delicious! Next was the Krapow Pork. Our server asked us to pour the fish sauce over the egg and mash the egg with the rice. That works! Pork has a salt, sweet taste that complements the mashed egg rice well. Last is the crab rice. There were big chunks of crab. Others have commented that it is a bit wet. That's how I remember Thai fried rice should be during my time in Bangkok. We ended our night with mango sticky rice. It was yummy. Wish there was more mango as there was disproportionate amount of rice. Overall, food was delicious and authentic. They are on a higher price point but can appreciate based on the ingredients. One thing though.... We had left over curry and white rice. When it was packed, instead of having them in separate containers, it was combined into one. Did not expect that. read more

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Amazing! Best thai I've ever had! I had the Gand T which was terrific. Lots of gluten free options. I LOVED the massaging curry with lamb shanks. The lamb fell off the bone when I touched it. The flavors just explode in your mouth. Such a depth of flavors and crunch from the cashews. Also enjoyed the mango sticky rice for dessert. I cannot wait to return and try something new! read more

The food at Street to Kitchen remains outstanding but I feel like the service could use some tweaking. We were excited to go to dinner there with another couple that had never been. We were seated right away and the waitress took our drink order and let us know that we would need to place our order all at once and they would "course it out". We took some time to go over our options before placing the order and our drinks had still not arrived at this point. Two of our appetizers hit the table before our drinks finally made it to us. After that it was just rapid fire dishes hitting our table one after the next to the point where they couldn't fit them all on the table. I understand if they need to take the whole order at once for kitchen reasons, but if they are going to do that then they need to actually course it out and not have 10 dishes arrive at the table at one time. I wish I had snapped a photo with everything crammed and jammed on there. I ran into another friend while there and he said they were having the exact same service issue. Again, food is phenomenal, but I don't want to eat all of it at one time immediately upon sitting. read more

Street to Kitchen - Khao Soi - Thai Near Me - Houston, Texas

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A group of colleagues and I we having drinks at a nearby cocktail bar and decided to continue the night with dinner. We walked over to Street to Kitchen to see if they could accommodate us and luckily they could because one of our team members had to go home (max of 6 people for walk-in dining). As the team wanted to try a lot of the dishes, we opted for family style dining and planned to share a large amount of items. I was the only one who doesn't enjoy spice so I made the server aware and he did a great job at cautioning me on which ones may be too spicy for me and at making suggestions for non-spicy orders. We also had others with food preferences (vegetarian/ gluten free) and they did a great job at directing us for this as well. The food came out in a very timely manner and everything tasted great! Despite already being so full, we also ordered dessert and that was equally good. Very pleased with the quality of food and service here - will definitely come back! read more

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We drove almost an hour to try street to kitchen. The ambience is nice and the service was good. Unfortunately, the food was just okay for us, and the prices are quite high, so we expected better. 1. Basil Chicken - 3/5 The spice level was good, but the dish tasted a little bitter, probably because there was too much chili. 2. Fried Rice - 3/5 It seemed a bit burnt. The flavor could have been good, but the burnt taste was too strong. 3. Vegetables - 1/5 This dish was extremely salty and hard to enjoy. 4. Mango Sticky Rice - 3/5 Very small portion for $14. The rice was quite hard. It was served warm, so it might have been reheated or left too long in the microwave. 5. Taro Cake - 5/5 This was actually very good--sweet and tasty. My favorite dish. Overall, the prices are high, so we expected everything to be close to perfect. Unfortunately, that was not our experience. read more

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Stumbled upon this restaurant during a lunch break with coworkers. I really didn't know what to expect of this place because it was kind of hidden. You have to know exactly where you're going to find this place. But once we arrived in the restaurant, it was nicely decorated the lights were dim it gave off a real nice vibe in the daytime so I'm only imagining what it's like in the nighttime. Our host was very friendly. He seated us immediately, and we began to review the menu. Our waiter came by and took drink orders, but also informed us about how their flavor pallets work. Which was very helpful because many people in my party cannot handle spicy foods. I am one of them.. I ordered the drunken noodles mild. And the flavors were all there you can taste the basil and the garlic however, the mild was spicy. In my opinion. Because the spice was intense for me, the waiter graciously offered me a shot of half-and-half cream to soothe the spiciness. Overall, this is a great spot to dine. I will come back to explore more options on the menu, preferably the non-spicy items. read more

Street to Kitchen - Drunken Noodles - Thai Near Me - Houston, Texas

Michelin guide restaurant so expected the best and food was delicious! Curry was a must and drunken noodles were very good. Great date night spot. read more

Street to Kitchen - Drunken Noodles - Thai Near Me - Houston, Texas

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2nd time back in here and had a much better experience this time around. We did to go this time and i thought the food was really good. Absolutely loved the chicken and noodles dish, tons of umami and perfectly seasoned, will get this every time i go back. I liked the pad see ew but would probably opt for the vegitarian version next time there was a TON of pork in there. The pork jerky was definitely worth getting. I also liked the fried rice quite a bit. I will say this place is expensive, typical noodle dishes like pad see ew or pad thai from other places in the city are typically around $13, paying $20 for a noodle dish, almost 50% more expensive is pretty steep. I will say it is the best version ive had in the city. Will definitely come back again. read more

Glad I finally made it here! Definitely recommend a reservation because this place is deservedly quite busy. Plenty of street parking available around the area. The decor is very fun, lots of plants! The menu isn't too complicated and the servers definitely give a valid fair warning that the spice is quite serious. It's also "chef driven" so can't make modifications. That being said, there are plenty of not spicy items! Started with a lemonade and I'm so glad I ordered it because the sweet acidity helped quench the spice! The khao soi (beef cheek) is superb. Incredibly flavorful, full of complexity. The beef was perfectly tender and falls apart. The noodles are crispy but become the perfect soft texture once mixed into the broth. The broth is so savory and all the toppings perfectly complement the beef, including onions and cilantro. The spice is no joke, though! It is definitely hot, but the flavor is so worth it. Pad see ew was probably the best I've tried in Houston. The charcoal flavor is so pronounced and I love that there's Chinese broccoli in it. The pickled Serrano juice isn't too spicy, it's a nice bit of acid to add on top. If you did want spice, there is a side of chili flake. I did not use this because the khao soi was plenty spicy haha. Garlic soy veggies were simple but also phenomenal, the mushrooms were a little sweet and this dish really helped relieve some of the spice as well. The Pandan coconut cake was a decent dessert, the cake was denser than others I've had but very pandan forward. There were chunks of coconut on top which I appreciated! Service was great, Sam was our server and did an awesome job, as did every other server who brought water or food! Will absolutely come back to try more things! read more

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Street to Kitchen only affirms Thai food as my favorite cuisine and also gave me a new appreciation for excellent service. This restaurant was bustling with energy on a Friday evening at 8pm. I immediately understood why it was necessary to make a reservation far in advance. Even so, I was able to call a few hours before and have my reservation pushed 30 minutes because I know I'd be behind. They accommodated without issue. Onward, my date and I were pleasantly greeted by a our lovely server who graciously explained some of the menu items in detail and gave us fair warning regarding the high spice levels of many of the dishes. I ordered the beef Khao Soi while my date ordered the pork fried rice and some grilled chicken dish. We ended up sharing everything family style and it was more than enough food for both of us. Everything was bursting with all the flavors I love plus some unexpected ones. The spice level was challenging but I handled it with grace haha. Overall the service was as supreme, the ambiance warm and inviting and the food 10/10. I loved every bite. read more

Street to Kitchen - Beef is - Thai Near Me - Houston, Texas

Everything was literally perfect. Comfy... busy but accommodating... vibe was vibing... food was to die for! The flavors... insane! read more

Street to Kitchen - Everything was literally perfect. - Thai Near Me - Houston, Texas

Everything was great! First time at the new location - this space is muuuccchhh nicer than the one adjacent to gas station few years ago. Great music. Owner stopped by our table, great server (maybe Aaron) and the food was as excellent as I'd remembered. The lump crab and coconut sauce, drunken noodles, and mango sticky rice - I can eat that twice a week! Thai mild is all you need. Oh and the mandatory service fee/gratuity that I know many used to complain is no longer...at least I don't recall seeing it. Best for the restaurant to let others give freely and they probably net more that way anyway. Go and enjoy! read more

Came here on a Saturday night with a reservation. I guess people cancel a lot because there was a $30 charge if we missed our reservation. Table was ready for us and the hostess was a bit brusque. For a place they charges in the $30 range for a plate of Asian food and is in Eado, I thought they would be a bit nicer and welcoming. Our waiter however, was fantastic. Super nice guy and explained that everything is spicy to begin with so beware. Shrimp and watermelon: refreshing with a slight hint of spice but not overwhelming. The shrimp being sliced in half threw me off. Garlic and chive pancakes: they came in these rectangular sticks and also had a mochi type texture with a weird pull. Waiter said reheated the would taste funny but they tasted the same funny as when they came out. Waiter said we got a free bottle of sparkling water with this because the chef had just won a Rising Star award for Houston for that particular dish. Corn fritters: meh. The spice had a bitter hint to it. Wouldn't get those again. Noodles: they were the ones with chicken and came with pickled peppers on the side. This was the best savory dish because you could control your spice with delicious editions and the items were spot on. Mango sticky rice: came with whipped topping but it was coconut. Winning. A story about this-the server told us that they didn't had ripe mangos. Magically when it was time to order dessert they found some. Confused. Leftovers are waiting for you at the front with a coat check. Kind of weird but whatever. Also there is an hour and a half limit for your dinner. I was miffed by this. Don't remember this being in the reservation. Street parking was readily available but also a bit sketch in the area and I'm from a sketch place. read more

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Flavorful food, with great service. Listen to your server when they say "mild" is actually spicy! Mango sticky rice here is better than other places with coconut foam, and the coconut sticky rice. Quality plates and dinnerware make the ambience elevated. Parking in the attached lot is limited. read more

Amazing dining experience! The food here is fantastic and the service is exceptional. The employees greet and converse with you as if you have known them for years. The restaurant is very trendy and typically plays upbeat Thai music, there are cool Easter eggs like Thai movie posters set up around the restaurant. Most of the entrees are $15-$20 and are built for sharing. The quantity of each entree is a normal size for one person, but you might end up sharing bites of each dish with your dinner companions as the night goes on. My go-to choices are the crispy pork belly or the drunken noodles. You get a choice of mild, medium, or Thai spicy for most entrees, I would recommend mild for a first timer. I go medium when I want to sweat, but Thai spicy has been tried and is a no go for me. The specialty cocktail list here has something for everyone. I have tried familiar favorites and drinks I've never heard of and all of them have been fantastic, you really can't go wrong. Some of my favorites are the Frozen Thai Tea, Embassy Margarita, and Toki Highball. The drinks are fairly pricey at $15-20 per glass but the presentation is on point, ingredients are high quality, and each drink is strong. read more

Street to Kitchen - Thai Near Me - Houston, Texas

Tasty Thai restaurant hidden in a little shopping/merchant center. The service was great and they were attentive. The ambiance is elevated and cute / there aren't many elevated nicer Thai restaurants that I've been to! The food itself was quite good. I enjoyed the crispy pork belly with sticky rice the most. The green curry is great. The tom kha was a bit salty though. My family and I also just felt like the portions were not substantial and the prices were a bit overpriced read more

My friend and I met up for dinner on a weekday and Street to Kitchen was vibing! It was the end of January just after the snowstorm of 2024, and the Christmas decoration was still up, which I adored. We ordered the red curry and the pad see ew, with green beans on the side. We were eating completely vegetarian, and everything was absolutely fabulous. The server courteously let us know that spice here means *spice* and he was right. The red curry spice was not here to play games. My friend and I both felt the heat in all the good ways, and the pumpkin was texturally perfect. I must admit that living in the Netherlands has made me soft on being able to handle heat, but it was absolutely divine. The Pad See Ew was a great balance and foil to the spice- perfectly savory and not spicy at all, just that salty and sweet that we all love. Green beans were lime-y and spiced up with the crunchy shallots. Overall I loved the experience. I would love to come back and experience the khao soi but the price tag is hefty on the specials. read more

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We had a 6:45 reservation, came in at that time, and were seated promptly. Our servers were very attentive and the sommelier clearly passionate about helping customers get the best experience possible. It is a place on the smaller side in terms of space - it got even busier pretty fast (which is to be expected, especially on a Friday night!) and so was fairly loud with the music playing also. Because you are expected to order everything at once (I knew this before coming, and had informed the people I was dining with also), it got a little overwhelming trying to decide what to get when there is so much background noise. To try to avoid this, I would suggest viewing recent photos of the menu online before coming! Don't be surprised if something is changed or runs out due to demand. I was pretty disappointed tonight when they had run out of the Yen Ta Fo special & replaced it with the Crispy Prawns, but especially disappointed to hear that they had run out of Mango Sticky Rice. Another thing I would also like to note is that table space fills up very fast if you are ordering a lot to share and it can get tough to pass things around. We got Grandma Pluentha's Corn Fritters, Yum Kai Dao, Shrimp Tom Yum, Green Curry with Fish Balls and the Pad See Ew with Tofu. For dessert we got the Pandan Cake and the Coconut Caviar ice cream. The fritters were flavorful and soaked up the sauce well. The Yum Kai Dao was delicious - the egg mixed together so well as the runny yolk blended to form a rich, pungent sauce over the greens and vegetables. The Tom Yum was great - even at a mild it has a definite kick to it. The green curry special was probably my favorite dish of the night. The creamy curry and the tender fish! So good. Both of the desserts were delicious. Give the ice cream a try! I do wish that the portions were a bit bigger given the price, but everything was very tasty and the service was nice. Definitely a place I will have to revisit! read more

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Over-priced and small servings. The dishes didn't even use Thai Chilli, they were substituted with Serrano and or others. We had a few dishes and nothing would make me come back. Water was cold though. If this is a benchmark for Thai food in the city then y'all don't know. Ambience and interior was dark. Service wasn't memorable. read more