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    Blue Crab Grill

    3.7 (139 reviews)
    Closed 11:00 am - 8:00 pm

    Order Blue Crab Grill Takeout or Delivery

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    BLUE CRAB GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Blue Crab Grill

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    Shrimpsation Steamer A+++++++. So good!!
    Shannon M.

    Fantastic seafood spot! Kit was an amazing server! We're only in Laurel for two days, but I pray we're gonna make it back one more time!

    Red Blackened Redfish
    Mary I.

    the food was excellent! the server polite and kind. The greeter/ hostess was on the laid back side of life... and with it being a warehouse building, she did not "warm the place up" when you entered. It was rather brisk and she walked us 2 to a table, put down the menus and walked away. I expected a more open welcome to the restaurant. The food was good. I had the redfish, and my husband the seafood platter. price point was reasonable at $23 each. I would eat here again. The ambiance is lacking.

    Blackened Redfish Tacos
    Debbie G.

    I love that local businesses are using the old buildings that have so much character. We had just came from the movies across the parking lot around 6pm on a Saturday. It was super busy with a line waiting. We were seating at a table a lot earlier than excepted. Our server was patient in explaining the menu and did not make us feel rushed. The pepper jack cheese logs are always on our order. I believe there are five to an order with two dipping sauces. We both had the Blackened Redfish Tacos. I went light on the blackened seasoning. They can out perfect! The service and food was great! They have a lot of seafood dishes so I know you will find something everyone will love. Enjoy

    Ribeye with blackened shrimp ($5 upcharge), steamed broccoli ($2 upcharge) and bread
    Angell B.

    We were in town on a Monday. There were very few options of places to eat, other than Mexican. Our server was great! Service was quick. Food was ok. Not a lot of flavor, sadly. Fish and shrimp were slightly over cooked. The bread.... The best! So good. Nice crusty exterior with a nice soft bite. Great flavor!

    Latara M.

    This place was very nice. We walked in and were seated immediately. We had the option of a table or booth. We chose the booth. It was very comfortable. The food came out in a timely manner and the service was impeccable. It is a bit dark when trying to read the menu. But the lighting is great for a date. We both enjoyed the fried green tomatoes and remoulade as an appetizer. I had redfish, broccoli, and a salad and it was cooked to perfection. There was a remoulade sauce on it as well. The broccoli was not soggy nor undercooked. It was seasoned very well. The dish my date got was cooked very well. We had no complaints. The prices were reasonable. I would recommend trying this place. Customer service 5 Location 5 Prices 5 Cleanliness 5 Quality 5 5 x 5 / 5 = 5stars.

    Shrimp & Corn Chowder.
    Judy B.

    This restaurant was had to find. Food was good but service was not. Got the Crab dip appetizer but no knife to cut it with . When we asked for a knife they said they would have to go find one ??? Got my soup WITH the meal. No spoon to eat the soup . When I asked for a spoon, she said she would have to go find one ????? Ordered salad with my salmon but was served a loaded baked potatoe instead. She brought the salad, but it looked like it was put in the bowl yesterday and had a bunch of other bowls stacked on top of it. ( the salad was flattened down)

    Outside
    Shannon S.

    Blue Crab Grill is one of the better places to eat in Laurel, MS and they offer a nice size serving of food at a good price. The seafood here was overcooked during my visit and all four of us eating found our fish and shrimp overcooked but there were still some good flavors in the food so simply tweaking the cook time and temp a bit could dramatically improve the experience here. I would definitely eat here again but I might not choose the seafood options until I hear they have mastered their seafood cooking skills better. Overall this is an easy spot to park at and the prices seem to be a better value than many of the other restaurants in Laurel, MS. My video review of Blue Crab Grill is here: https://youtu.be/viTYC2tZW-w

    Royal reds - steamed.

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    11 months ago

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    8 months ago

    Seafood was over fried and had a burnt taste to it. Hushpuppys were over fried. The price is high for the lack of quality.Rating "0".

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    2 years ago

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    1 year ago

    Good service, great food, many selections on the menu. I definitely recommend them.

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    1 year ago

    Shrimp and grits were very good as well as the combination Po Boy. Excellent service also.

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    4 years ago

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    Page 1 of 4

    Ask the Community - Blue Crab Grill

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    Bird Dog Cafe

    Bird Dog Cafe

    3.5
    (144 reviews)
    0.1 mi
    $$

    I ordered the days special, chicken salad and tomato bisque…read moresoup. I was surprised the sandwich had nuts in it, considering all the issues around nut allergies. I would have liked to known that before ordering. My husband did change his order to another menu item. The quality of food was good and I felt appreciated for our business .

    We were in town for a little day getaway and had our dog with us so we decided to have lunch at…read moreBird Dog Café because they have outdoor seating. There was some kind of street fair going on, so we parked in the back and walked in from the back door. It was a little confusing, but we four a very sweet server who showed us where to sit. I think her name was Lincoln and she was very sweet. The outdoor area was a little messy, but no big deal. The food was okay. I had a French burger that was a little flat tasting. My husband had the French dip. Again, it was just okay. Cocktails were pretty good. Based on that alone I probably wouldn't go back, but we were limited on choices due to having our dog with us. Here's where it took a turn. We went to our car and there was a very nasty note telling us, "The next time you park here you will be towed." It directed us to go inside to get someone to move their car which was blocking us in. We didn't see any other parking lot and there weren't any no parking signs. I went inside and found our waitress who gave the note to a woman sitting at the bar with papers spread out in front of her. I assume she was the manager or owner. She didn't say a word and sent the waitress to move her car. All of the sudden our sweet server wasn't so sweet. Come to find out, the parking lot entrance was on the side where the street fair was and we couldn't see it. I think that is a pretty nasty way to treat customers. I don't recommend this place at all.

    Photos
    Partial dining area
    Partial dining area
    Meatless Breakfast Taco
    Meatless Breakfast Taco
    Dining and front counter where your order is placed

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    Dining and front counter where your order is placed
    The Loft

    The Loft

    3.8
    (216 reviews)
    0.2 mi
    $$

    The food was amazing overall, although I thought the pork chop was overpriced for what you…read morereceived. Our waitress did a good job and was friendly throughout the meal. There was a very large party that had taken over the entire patio during our visit, so I completely understand why the kitchen and service may have been slower than usual. The frustrating part was the seating process. There were several open tables, but customers weren't being seated very quickly. We were a party of two, and the table we eventually sat at was empty for about 20 minutes before we were seated. There may have been a perfectly good reason for the delay, but nothing was explained to us. Once we were seated, the food was worth the wait. I would definitely recommend making a reservation and giving yourself plenty of time, especially if you're visiting during a busy evening. The building itself is also worth mentioning. The inside has a fun, unique atmosphere that's different from your typical restaurant and adds to the overall experience. I'd definitely eat here again because the food was so good. I'd just make a reservation next time and plan on not being in a hurry.

    So close and yet so far…read more.. I guess I am spoiled having owned and operated several successful restaurants ( including a popular steak & prime rib house ), and owning a home in San Francisco where no doubt one can easily find amazing food served in amazing restaurants by classy staff who understand what delivering excellent service means... But, we do love our Laurel.....and I do love The Loft! Food gets 4 stars, atmosphere and "the experience" gets 2 stars... Tried The Loft last night for prime rib... 1. The cute as a button young hostess was chomping on her gum to the point it was annoying! Very sweet young lady, but chomping her gum with her mouth open as she talked, walked, sat you, etc. Issue number one here.... no manager on duty? No adult with a measure of class to advise her to spit out her gum.... and THIS is consistent with the tone of this rant & atmosphere..... her open mouth gum chomping is only a part of the issue at The Loft. 2. Prime rib meal was a great value and the quality of the meat appeared to be excellent. Correctly priced in my view! The portion was excellent. I ordered my cut medium-rare and it was served to me a perfect medium-rare..... but look at the photo I attached! Looks well done, huh? SEE ABOVE- my Prime Rib & Steak House did 5.5M a year in sales, we were experts at roasting high quality prime rib.... STOP DIPPING THE PRIME RIB IN AU JUS AS IT DOES TWO THINGS..... ONE, IT TOUGHENS THE MEAT AND TWO..... IT ELIMINATES THE BEAUTIFUL PINK/JUICY PRESENTATION OF A FRESHLY CUT SLICE OF MEAT. Do not make the same mistake that Hog Heaven makes... by cutting the prime rib in advance then storing it on a steam table.... need to slice prime rib "to order", and NEVER dip it in hot au jus as it toughens the meat and makes rare or medium-rare or medium meat look well done. Mt cut was on the tough side but only because I can tell the cook (sorry, not a chef ) dipped it in au jus to heat it up right before serving... it came out looking well done but it was in fact medium rare as ordered. The hot au jus toughened up the meat though, so you lose a few stars for that bad practice. SEE my other photo of my prime rib from my restaurant, never dipped in au jus, and look how nice and pink and juicy it is compared to what was served last night. At my steakhouse / prime rib restaurant I had a batch of baked potatoes coming out over the oven every 20 minutes during peak hours of operation to guarantee my patrons received a fresh and hot potato. Last night the server explained upon arrival to our table that the cook forgot to put in the potatoes so they may not have any in time for my dinner.... happily, by the time we were served the potatoes came out of the oven so mine was incredibly hot and fresh... and hopefully the owner reads this and adopts the "out of the oven every 20 minutes" practice. Reduces waste too... Salad was fresh and the portion size perfect... no complaints coming out of either end of me regarding the lettuce! :) Ok, now the bad part.... Turn up the air! Same complaint we had last year... the same complaint we heard from two tables near us..... your restaurant is TOO COLD and the icy air blows down on the hot food doing what? You guessed it.... making your food cold! No need to freeze your patrons... cool is ok, icy cold is not fun, not comfortable.... Your flatware, again.... is a joke. Come on... as I asked before... drive down to Hattiesburg and visit Longhorn and take note of their nice silverware and steak knives. SEE the photo? We are not prison inmates, this is not elementary school or a long-term care facility.... please provide your patrons with some decent, not cheap, flatware.... your choice of the cheapest flatware takes down your restaurants classy-level by 2 stars. Train your servers! Laurel is visited by hundreds of thousands of visitors a year to see the Home Town sites... and obviously many visit The Loft. One's impression of Laurel, in part, is formed by ones experience at each restaurant visited...yes we are small town, yes we are deep south... but lets train what class is! Please... Learn the wine menu, where each wine comes from, etc., and learn the stages of service that includes how to properly suggestive sell. Our server was great overall, but she did the usual " did you save any room for desert?" routine. To increase revenue, server quest check averages and tip averages, teach how to suggestive sell! After pre-bussing and then later removing dinner plates.... have them approach the table and say this... "I just tried our bread pudding and it was amazing! We make it fresh daily and the cheese cake too which, by the way, I had last night and it was incredible... can I bring you a slice? You're going to love it..." Is The Loft a nice place? Yes, but "nice" is relative... it's not "fancy nice". Lastly, men... take your hats off!

    Photos
    Indoor dining area
    Indoor dining area
    Salad
    Salad
    Outside of Restaurant

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    Outside of Restaurant
    Keg & Barrel

    Keg & Barrel

    4.4
    (357 reviews)
    27.4 mi
    $$

    Excellent food, service and atmosphere. The outside area is great, especially when there's a bandread more

    We made a day trip for the Lucky rabbit and searched Yelp for a place to grab lunch. It is a seat…read moreyourself restaurant so we chose a table on the wall. The lighting is a bit dim for our old eyes but otherwise it has the feel of a pub. We loved that. Our server was very nice and helpful. We ordered the bacon cheddar fries. The fries are like a cottage fries that are then cut into strips. Perfect fry on them. The bacon could have been crispier but great flavor and a good ranch. I had the KPauls pasta. We all enjoyed it. Pasta cooked perfectly al dente. If you love a saucy pasta this isn't for you. It is nice and creamy but not swimming in it. Big plump shrimp that tasted great. Also has chunks of chicken breast and sliced sausage. Uncle Jim got the red beans and rice. Great flavor but barely warm. The catfish is a thicker cut and battered in a coarsely ground corn meal. Aunt Robin had the shrimp and grits. Those were the star of the show. So creamy and incredible flavor. Very generous amount of nice sized shrimp. Mike had the Keg Stand burger. He requested the sauce on the side. It's definitely a unique flavor. Nice soft bun. The meat was grossly over cooked but would have been tasty had it not been so dry. The onion rings that came with the burger were soggy. Overall, enjoyed it. We know what to get next time. Shrimp and grits and KPauls pasta!!

    Photos
    Tableside art.
    Tableside art.
    Thai chicken wraps.. okay
    Thai chicken wraps.. okay
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    Blue Crab Grill - seafood - Updated August 2026

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