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    Rigatoni's

    3.2 (361 reviews)
    ModerateItalian, Pasta Shops
    Closed 11:00 am - 8:00 pm

    Order Rigatoni's Takeout or Delivery

    Rigatoni's Photos

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    RIGATONI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Rigatoni's

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    Stale bread
    Sharon J.

    What happened to fresh bread? Been coming here for over 20 yrs but lately every visit the bread is old and stale? That's the reason why we go there, for the free unlimited bread.

    Cheesy Bread
    Sammy T.

    Good Was Great and Fresh Service was great the guy at the counter was very helpful and the the restaurant was nice and clean overall great experience definitely coming back

    New Menu , taken 4/26/22
    Aman S.

    Pleasantly surprised by this RIGATONIS. This is behind Guns Fishing & other Stuff. Tons of parking .Pretty simple menu- they have fettuccine,Lasagna, tortellini, salads, spaghetti all the Italian staples. Pretty flavorful. Have a two flavor sliced bread bar with butter containers for spreading . The drinks are unlimited but the ice and the root beer was just as tasteful as I'd say a McDonald's beverage machine. No joke. You pay at the counter register then go grab your utensils napkins etc. salt pepper and chili red flakes are already at the tables . The place is never busy and there is plenty of seating . I think the main issue with this place is that the location is pretty hidden. The menu is kid friendly . The spinach tortellini I had was not bad just enough for a filling lazy lunch . Only like 1-2 persons here working here but they were very friendly . The shades are down and make this place look dull , closed and uninviting. However it is open and people still go here. More of a like a family place. Yes I can probably make the entire menu items at home . The meal was like $24 w drink unlimited refills..not expensive but not cheap either. I will definitely try the lasagna or spaghetti next time when I'm craving pasta or Italian . I really hope this place doesn't close up shop. They do have catering and seem to advertise it a lot, I think that is the most popular service for their menu .

    Cajun pasta and garlic bread with a side of salad
    Elizabeth G.

    It's a hard pass for me Listen, if you want pasta, you are better off going to Olive Garden or going to an Italian restaurant in your downtown area. I ordered the Cajun Pasta with shrimp, and it felt like I was eating macaroni cheese. I ordered garlic bread on the side, and it was like plain cheese bread. I am very disappointed with the food. I only finished the side salad and left the rest of the food. $29 for everything, not worth it

    Lasagna
    Jessica S.

    Very unhappy, i feel like the food used to be of better quality. I spent about $30.00 for this lasagna and garlic bread. Very mediocre and just flavorless. There was no sauce, it was just dry and greasy.

    Pesto Chicken Pesto & Pine Nuts
    Flora W.

    Our family is a regular patron at this restaurant. They offer great pasta and other entrée dishes. What I appreciate about them is their semi-service style; you order at the front counter, and they bring your food to the table. The restaurant is clean and organized, creating a relaxing atmosphere. Bread is complimentary, and the service is fast and friendly. Their pasta is always served hot straight from the open kitchen. I highly recommend this place!

    Large amount of the rib versus leafy greens in my Caesar Salad
    Cheryl W.

    I am once again rating Rigatoni's 1 star because of my experience with the Justin, the general manager. I went there yesterday and ordered a started Caesar Salad and he wanted to charge me an additional 10 cent for extra croutons and 10 cent for a bag. I have been a customer at Rigatoni's for years and I have never been charged extra for croutons or a bag. He told me the state requires them to charge for a bag, but this isn't true according to this information: In California, a fast food bag charge is typically 10 cents per bag due to the state's single-use carryout bag ban, which requires stores to charge a minimum of 10 cents for any paper bag provided at checkout; this applies to fast food restaurants as well. Rigatoni's has plastic bags, not paper bags, so they shouldn't be charging customers. Because I had a problem with him over charging me before, I usually go there on weekends when Justin is off. But he was there on Saturday and Malik and Chloe weren't there and they don't overcharge me. I did not purchase the Caesar Salad because i didn't want to be charged for extra croutons and a bag for my salad.

    Fettuccine Alfredo and Rigatoni Bolognese
    Cristina S.

    Rigatoni's used to be one of my family's go to restaurants. I haven't been here in a while but I recently went to try it out again. I got here around 6:30pm and the restaurant was pretty busy, but there was a decent amount of tables open. When we sat down at a table we noticed that there was a lingering oder in the back of the restaurant. I have a feeling this smell came from the bathroom, but it made me wonder if possibly the bathroom had not been cleaned recently. Obviously I moved tables because a bad smell would ruin your whole dining experience. I got the Rigatoni Bolognese ($17) and my brother got the Fettuccine Alfredo ($16). This is relatively higher than I remember it once being, so I was expecting a higher quality or bigger portion. There is an open bread counter where you can get unlimited bread, butter, and oil and balsamic. The food came out relatively quick. It was an okay size but the quality is more what I was skeptical about. In my opinion, the sauce for both both meals were watered down and lacked seasoning. It is almost as if they forgot to put the heavy whipping cream in it to actually turn the liquid into a sauce. If I were you I would save your money and go to a restaurant with a higher quality of pasta.

    Jen-Jen B.

    Catering review. Picked up an order for a party of six.. The restaurant looks like its typical ambiance. Ordered Caesar salad, chicken Caesar salad, meatballs, chicken Alfredo, and garlic bread. Seems like food isn't as good as dining in. Usually rigatoni would be a favorite, but not this time around. The salad was probably the one thing I enjoyed the most. Then the meatballs would be the next popular. But the pan wasn't at least bottom full of meatballs. The Alfredo looked skimped on. Not even a quarter full of the pan. The bread was a bit stale. Seems to be that dining in is a better choice than ordering catered sizes to go.

    Spaghetti & Meatballs
    Juicke C.

    I was in the mood for pasta and didn't want anything extravagant so this place popped up. I think I had visit one in the past. Walking in, you place your order at the counter and food will be brought to your table. There's a self serving bread and refreshment counter. Wait person was friendly. The chef delivered my spaghetti and meatball. He circled back later to check my food. With spaghetti and meatball, it's a simple dish and it fit the bill. I might return to try their Mac and cheese.

    Cheese Ravioli
    Pratham D.

    You get a full service experience here as opposed to a casual eat. There is a complimentary bread bar that you can help your self to before your meal. The food comes out pretty quick and isn't the most fresh. However, the food does have a strong flavor profile which is a plus.

    Cheese ravioli with Alfredo in the forefront. In the background is garlic bread (to the left) and a Kid's spaghetti with Alfredo sauce.

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    Ask the Community - Rigatoni's

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    Another visit to Melo's in Walnut Creek. Didn't disappoint!…read moreWe loved sitting on the patio and eating our delicious usuals: beet salad and pizza pie with burrata and basil. Great ambiance and food!

    We are regulars at this Melos location as well as have visited the one in Pleasant Hill. This is…read moreour preferred location as a few things are different on the menu, most notably the addition of the vegan ceasar which is my favorite salad. Such a simple and delicious addition to their menu, it gets my money every time. Both the service and ambiance can change depending on the day and time, but overall our servers are usually decently friendly. It is a family restaurant so we frequently sit next to crying/screaming children. Not their fault, but a note for those looking for a date night spot. The food is great. We get the fried spaghetti squares as an appetizer every time we visit and they are always a hit, especially to those that are new and visiting. As I mentioned before, the vegan ceasar is also a favorite. For mains I like to build my own circle pizza, and others in my group like the square pies. One of my favorite things about Melos is that I can usually request vodka sauce on my dish, whether it's pizza or lasagna. This makes my experience 10x better than other places. They also have a good ranch, which is key for a good restaurant, especially one with pizza. I do wish their prices were a bit lower, but overall it is a good place to splurge a bit. We will continue to return.

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    Pasta Supply

    Pasta Supply

    4.4(89 reviews)
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    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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    The Great Impasta - Linguine with succulent Prawns, all tossed in a vibrant olive oil sauce with zesty capers and our special blend of spices.

    The Great Impasta

    4.1(346 reviews)
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    I'll be honest: I almost drove past this place. Tucked into the Livery & Mercantile in Danville,…read moreThe Great Impasta doesn't scream "look at me" -- but once you sit down and the food starts arriving, you completely forget that. I got the spicy chicken Mexicana -- not what you'd expect from an Italian spot, but they pull it off. The heat builds on you in the best way, and the pasta itself has that fresh, made-today quality that you just can't fake. The cheesy garlic bread was dangerously good -- the kind of thing you tell yourself you'll save for the end and then demolish before the entrée arrives. And the meatballs on the side? Tender, well-seasoned, and substantial. Not an afterthought. The vibe inside is casual and comfortable -- the kind of place where you actually want to linger rather than rush out. Service was warm and unhurried without being slow. This place has been doing its thing since 1992, and you can feel that quiet confidence in every dish.

    Dropped by recently for a quick lunch. The family that runs this shop is also really nice and…read morehospitable. Though the restaurant is a smaller space, there is both outdoor and indoor seating; outdoor seating is beautiful, but it might not be the best spot if you are weary of insects that are also hanging around (just as they would at an outdoor picnic area). The shop also sells fresh made pasta and pasta sauces to pair and there is a good variety. I ordered the small smoked chicken sandwich and was pleasantly surprised that the sandwich was so tasty with lots of fresh ingredients, and it also came with a delish and generous portion of a pasta veggie salad. We've also tried a pasta dish here a long time ago and they give generous portions, but it was a bit dry. I would like to come back and try their pastas again.

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    De La Torre's Trattoria - Slow braised Swiss Steak

    De La Torre's Trattoria

    4.0(716 reviews)
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    So glad we finally came in for dinner. We have ordered take out and it was great. We brought my…read morefiancés parents for dinner as we kept wanting to eat there. We had a reservation right when they opened at 5 so it was fairly quiet when we came in but it started to get busy quick. Great service and generous portions. The bread was ok. The meatballs are huge and very flavorful. Sauce on the spaghetti was fresh. The dinner specials are such a nice variety but I had to get pasta! The pesto was so delicious very flavorful and giant portion with tons of flavor. Added chicken and it was juicy and cooked perfect. Everyone enjoyed their dishes and we can't wait to come back.

    We ended up at De La Torre's last week after our original birthday dinner plans fell through…read morebecause another downtown restaurant lost power. The experience started off poorly. We arrived around 7:45 PM, with closing at 8:30 PM. The server outside did not seem happy to see us, and once inside there was no greeting or anyone to seat us. I had to go back and ask for a table. Throughout the evening, the owner or hostess also made us feel like our late arrival was an inconvenience. The one bright spot was our server. He was welcoming, never rushed us, and even surprised our daughter with a complimentary birthday dessert after learning we were celebrating. That thoughtful gesture was the highlight of the evening. The food was just average. The capellini was especially disappointing, as it was bland and lacked flavor. Overall, nothing we ordered really stood out. Between the average food and the unwelcoming atmosphere, this is not a place we would return to, despite the excellent service from our server

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    Exceptional. I…read moreworked with Tami, the events manager for my Mom's birthday celebration. She was responsive, thorough, and very transparent. In a world of guessing and reading between lines...she was as direct as they come. Love that! The food was 10/10. Every guest praised the experience, and were so grateful to be in a cozy space with friends old and new. We had 28 guests in the Tuscan room and that's definitely a bit on the tight end of capacity. The cocktails were delicious, and our dedicated server was a delight. Customer service was top notch. I ordered the prawn chittara to go and it was 100/10...I hope they never take it off their menu. Its phenomenal. Can't wait to come back for dinner soon.

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    Rigatoni's - italian - Updated September 2026

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