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    Garré Cafe

    3.3 (290 reviews)
    Closed 11:00 am - 4:00 pm

    By appointment only

    Garré Cafe Photos

    GARRÉ CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Garré Cafe

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    Grilled cheese with pesto and fries. Cold marinara sauce
    Alejandra D.

    I came here with a large group, and we were seated in the back room. The table was set nicely with a tablecloth and water cups, which was a good touch. We were given a limited menu instead of the regular one, maybe because we were a large party, but it was disappointing since some people couldn't order their usual favorites. I ordered the grilled cheese with pesto and fries, but unfortunately, my order was forgotten. Everyone else at the table already had their food, so I was the last one served, and my friends waited until my plate came out. When it finally did, the sandwich wasn't fully grilled, and the cheese wasn't even melted. The pesto was tasty, though, and the fries were fine. It came with a side of marinara sauce but it was ice cold. I ended up taking the sandwich to-go and tossed it in the air fryer and it grilled nicely. One positive was that they allowed separate checks for our group of 15, which made things easier. However, we had also given instructions in advance that the guest of honor should not be given a check and that their meal should go on our tab. Unfortunately, the server handed them a check anyway, which was disappointing since that detail was an important part of our reservation request. Overall, the setup for our group was nice, but between the limited menu, my forgotten order, the undercooked sandwich, and the missed detail with the bill, the experience didn't meet expectations.

    Nanci M.

    We kicked things off with calamari and meatballs--both hit the table hot and flavorful (definitely recommend starting with those). But the star of the night? The short ribs. Tender, fall-apart delicious with this sweet-and-spicy glaze that had me practically licking the plate. And then came the 2018 Merlot... wow. Hands down the BEST Merlot I've ever had. Smooth, bold, and honestly worth the trip alone. It is a vineyard afterall. Cozy vibes, great service, and food + wine, and ambiance that makes you want to come back again and again. If you're in Livermore, don't miss it!

    Vines
    Nichelle B.

    I visited Garré Tasting room on a busy Saturday. The group I was with had outside seating and our server was friendly and accommodating. I love their sparkling and my server told me of their NV Rosé Sparkling that was just as good as the regular sparkling. Their October Tasting Menu consisted of five wines, that included one white and the remaining reds. * 2023 Chardonnay was crisp, and flavorful *2017 Primitivo had a fruity aroma, tannic aftertaste, and tartness *2017 Syrah was smooth and no tannic aftertaste *2018 Touriga was spicy All the wines were enjoyable and I'm not a much of red wine drinker but their reds were balanced and clean, in my opinion. The outdoor setting was accommodating to our large group, with shade and nice decor.

    Attended an 18th bday Cotillion at Garre Event Center, Winery n Cafe last month. The food n wine at the event was pretty darn good considering the amount of guests they were feeding which led us to think that the restaurant must be just as good so here we are in May the following month to try it. Yes I would concur the food is pretty good, and if you get the right server you're in perfect hands. The fried olives as an appetizer yummy. Their bread with olive oil and balsamic vinegar delicious. Garre Salad was large so we shared it. We ordered the seafood pasta which the sauce was a little too thin for me as I'm use to it being thicker so my bread can sweep up some of the sauce. It was fine. Dessert was bread pudding. It was good but could've been warm. Overall was a great experience. Wine I must say was really great and price was so good we ordered a bottle instead of a glass. We're going back to wine taste, have lunch and maybe even try their Bocce Ball if they still have it.

    Baby Spinach and Arugula Salad
    Hugh M.

    Went to have lunch today at their cafe. Really nice place for lunch. Plenty of inside and outside seating. Also, looks like this place stays pretty busy. Good variety of lunch selections. All of the food looked good from what I saw. I started with a small Baby Spinach and Arugula Salad. Nice size salad and tasted good with the Honey Balsamic Dressing versus the Raspberry Champagne Vinaigrette dressing. The other salad that we ordered was a small Beet Salad. Again very tasty and nice serving size. Our waiter brought some delicious fresh baked bread. Our main courses we had their Margarita Pizza (nice size - well made - great tasting crust), Chicken Alfredo (I didn't try it but it looked good and again nice serving size). I had their Blackened Salmon Sandwich that was served on Gilled Chibatta (well made sandwich) served with Fries. The only reason I gave this 4 Stars is the waiter we had could have been better. I used to be a server years ago. Wasn't on his A Game. Forgot things (I know it happens but admit to it don't try and play it off) and pay attention to your tables especially when it isn't slammed. Again nice place - I will go back again.

    Bombay Sapphire martini with a lemon twist
    Deana M.

    We wanted to try something different so my husband suggested this restaurant. We had reservations for 7pm and we were seated right away. The restaurant was not busy for a Saturday night, so we were concerned. The menu had a good selection of starters and entrees. We ordered cocktails, a martini and old fashion. My husband ordered the Maytag salad and Nonna's pasta with meatballs and I ordered the wild salmon. Our waiter brought focaccia bread and there was olive oil and balsamic vinegar bottles on the table. It took quite a while to get our cocktails. My husband had his salad and he enjoyed it. We finally got our cocktails right before our dinner was served. My salmon was cooked perfectly. It was on top of a crispy potato cake and served with fresh green beans and some onion strings on top. It was delicious. My husband's pasta came without the meatballs. Sadly they were out of meatballs and the server was unaware at the time of our ordering. All in all, a good meal. My husband had a glass of red wine and it was comped since there were no meatballs. Our service was good and our drinks were excellent. Nice ambiance and even a nice outdoor dining area. I'm not sure why more people weren't there. Our only recommendation would be to bring our cocktails out first.

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    1 month ago

    Flat bread (Hawaiian) pizza wasn't cooked on the bottom, was for lunch visit. Definitely will advise going else where, like Poppy Ridge

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    2 years ago

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    3 months ago

    Wonderful lunch for 6 and great service. Nick was so helpful with everything. We will be back.

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    7 months ago

    Good food, service, and wine! Had the burger, wife the salmon sandwich, both are recommended!

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    Page 1 of 8

    Ask the Community - Garré Cafe

    Review Highlights - Garré Cafe

    Of all the choices you could make in Livermore Wine Country, this one ranks right up there for lunch!

    Mentioned in 3 reviews

    Read more highlights

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    4.5(312 reviews)
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    I had a very disappointing and upsetting experience at Sultan Kebab in Livermore…read more I ordered a shawarma salad and specifically avoid eating beef because it is against my religion. Unfortunately, I was served beef anyway. On top of that, the salad was spoiled. Shortly after eating it, I became extremely sick and started vomiting repeatedly. I called the restaurant to let them know what happened, but no one responded or made any effort to address the situation or follow up with me. Serving someone meat that goes against their religious beliefs is a serious mistake, and serving spoiled food is unacceptable. I hope the restaurant improves its food safety practices and pays closer attention to customers' dietary and religious restrictions so this doesn't happen to anyone else.

    I've been meaning to try the one in Pleasanton forever ago, but I stumbled onto this newer location…read morein Livermore so here we are. Looks like it took over the old Harry's Hofbrau space except they turned that massive space into 2 units now, as the days of massive dining halls are starting to become a rarity. Order at a counter and food gets brought to your table. There's a full bar (which I thought was strange for this type of food) but this is also Livermore where it still tends to have a stronger drinking culture than most other suburban towns. Most of the seating is in their 'outdoor' patio which is pretty well enclosed with one of those catering tents. Babaghanoush ($8/2.5*) Looked great with warm pita and an olive oil drizzle on top. Texture was spot on creamy and soft but they overloaded this usually delicate dip/mezze with enough raw garlic to kill a horse. Now I usually love garlic but this was to the point where you couldn't taste anything else so main ingredient which is roasted eggplant, you couldn't even tell what it was. And your mouth was tingling with that harsh garlic taste for minutes after chewing it down. Instead of wasting it, I packed it home and used it like Toum to spread onto other things. I've actually had Toums less potent than this. Adana Kabob ($19/4.5*) This a ground lamb kabob Turkish style. Similar to a Lule, Koobideh, Shami kabobs from other cultures. Turkish has pretty bold spicing but not as strong as Afghan or Pakistani. And definitely more assertive than Persian or Armenian. So kind of in the middle of the spectrum. I loved the texture and the flavor, just maybe a tad ambitious on the charring. Now that char did add an awesome grill flavor but a couple degrees more than burnt qualities may then be perceived. Combo Beef/Lamb Kabob $20/4*) For combos you can actually pick from several kabobs. They use smaller chunks like half inch cubes small. It is very natural tasting, no heavy marinades or spicing. Tasted like just salt to me so you can really taste the protein. But very well done but not really dry. I just prefer larger chunks like at least 1 inch cubes, so the meat stays juicy and succulent. Afghan and Persian kabobs usually have bigger pieces on those skewers. And these plates have a side of salted plain rice (not basmati) a green salad, some pita and a nice dollop of hummus which was top notch. Decent food, efficient service is going to make them a solid option for me in this town. Iskender, lamb shanks still in the zone for me to try.

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    Demitris Taverna

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    4.3(1.1k reviews)
    4.0 mi
    $$
    Catering service
    Locally owned & operated

    Amazing!!! This was a great experience at home !!! We had door dash- we ate in bed- watching a…read moremovie and the food arrived fresh, and such authentic cultural awesomeness! Whoever you are, my first time tasting your wonderfully seasoned cuisine, you have an incredible kitchen and chefs. I'm blown away by the DoorDash experience, delivery good, food beyond expectation! Thank you! Baklava is home made, and ice cream too! EVERYONE, you've got to try this place!!

    Definitely not what this place used to be. The service has gone seriously downhill, and the food…read morewasn't even hot. We visited on a Saturday afternoon when the restaurant was nearly empty, yet staff repeatedly walked past our table without acknowledging us. There was no greeting, no update, and very little attention from anyone. When we finally received service, the staff seemed distracted and uninterested. After a long wait, the food arrived lukewarm, with stale fries and the appearance of an order that had been sitting around or reheated. Watching food sit before being served is extremely frustrating, especially when you are already waiting far longer than expected. To make matters worse, the order was incorrect, and there seemed to be little interest in fixing the problem. We have been coming here for years, which makes the decline even more disappointing. Dining out should be relaxing and enjoyable, not an experience where you feel ignored and leave angry. Sadly, we won't be returning. There are now so many better options in Livermore with better food, warmer service, and staff who actually value their customers.

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    Garré Cafe - mediterranean - Updated September 2026

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