I decided to go here for dinner because "B" was the Name of the Day! The staff were friendly, but…read morethey were so slow with making orders. I waited at least 15 minutes on my medium sub.. The restaurant was very clean and organized.

Just stopped in for dinner and I decided not to order anything because as we were waiting to be…read moreserved the cooks on the line were eating and stuffing their mouths and went straight back to making sandwiches without changing their gloves. I watched this happen multiple times while my husband ate.

Thanks Justin for the very kind hospitality. The Italian was amazing will have to come back for…read morecheesesteaks.

What a fun sandwich shop! It was my first time here and I was given a full run-down of the history…read moreof the shop and where they source all their ingredients. The staff is so friendly and made me feel like I already belonged. Fun music too and lots of seating available. For sandwiches, I got Mike's Classic and my partner got The Godfather. When we went to pick up our order from the counter, they threw in some extras since it was our first time. Such an unexpected surprise! The potato salad - wow. I'm not even a big potato salad girlie but the dijon mustard in there was *chefs kiss*. I will definitely be getting that again. The macaroni salad was also good. My hoagie was somehow light and filling at the same time. The melted cheese melted my heart. I will be back again for that ooey gooey deliciousness!

Nice little sports bar with lots of group tables filled with locals…read more The servers were some of the best we've ever had. Our waitress had a trainee helping her and they both went above and beyond to be sure we had a great meal. The smoked and grilled bologna sandwich was yummy, and the portion was huge. The patty melt with house made chips was a sandwich I will return home and dream about. Delicious juicy patty seasoned just right. Generous portions and fresh garnish. Fortunately, I have family here and visit often. I have told them about Ruben's and I will return here often.

I decided on the Cuban Reuben and fries. I like that there are a variety of potato/side options. I…read moredo wish they had mashed potatoes but that's a personal preference. The sandwich was soo good! Jukebox BINGO was taking place and while it seemed fun, it was super loud. I was alone but if I'd had a companion, we would have had to yell. The place was packed and it was a Tuesday. My server did check back on me a few times but I would have liked a refill on my water. I got a peach cobbler to go. It was tasty though quite sweet. There were several other sandwich options that I want to try so I'll definitely be back!

Of all places in Powdersville, THIS is the very best for authentic Italian! Olive Garden doesn't…read morehold a candle to Pizza House of Powdersville no matter when you're there!!! Very laidback atmosphere, service is excellent and food is prepared within view! Kitchen is always exceptionally clean, as are all areas inside and outside.

For a lunch visit on a Tuesday. Restaurant is clean and…read moreslightly dark inside, but plenty of covered outside tables are available if the weather cooperates. It is moderately loud, but not so much that a good conversation is difficult (4/5) I was immediately seated, having arrived earlier than my lunch appointment, but I was also given a menu and served a drink (water with lemon) right away, one even being brought for my fellow diner. No pressure to order, he arrived a few minutes later. The menu has a sprinkling of the expected Italian and Greek dinners in addition to the pizza choices. You have the standard gyro options, several parmigiana options, sandwiches, wings, burgers....and pizza. I decided to go with the obvious choice, the small House Special Pizza. Hamburger, pepperoni, Italian sausage, mushrooms, onions and green peppers with pizza sauce and mozzarella cheese - it is "what they do", right? And they do it for $14. The service was great (4/5), very attentive in detail and checking in on us. The restaurant started out slowly at 11:45, but business picked up such that by 12:30 it was relatively a full house, but tables were turning and service was moving steady in and out of the kitchen and clearing tables, etc. - smooth running operation. The pizza was okay. And I mean, just okay. It was not bad, but it was about like eating a Costco pizza slice or a QT pizza slice. Toppings were good with coverage. It was out in a quick enough fashion that I didn't notice - except it was also cold in the center. The bottom was crispy, but the inside and toppings needed more time in the oven. For example, you do want some of the pepperoni fat to render the grease into the pizza (not too much, but also not rendered at all is a negative). You want the cheese to be almost bubbly, not to burn the roof of your mouth, but not cool either. The dough was probably done through, but combined with the coolness of the other ingredients, it was difficult to tell if the lack of crisp texture was the combo of the cheese and dough being underdone or if the cheese was creating a doughy texture since it was barely warm? Either way, the pizza also could have used some more sauce, especially as the vehicle for the other flavors the sauce should bring. The crust flavor itself was good. It just felt like the entire pizza was undercooked and the flavors were underdeveloped. I was expecting more flavor from this ingredient combo. Maybe this sounds harsh, or picky, but it is the Pizza House and this is the House Special Pizza, so it's fair to judge objectively. If you want to compare to a higher pizza standard, check out Pizza Parcheggio, Little Italy in Mauldin, or Lily's Pizza just up the interstate on Pleasantburg and you will see another level difference. That being said, I did eat half today and saved the other half to put into my oven at home and heat up/cook some more which did help with some texture and temperature issues. The flavor still needs a plus up. This is not a reason to avoid Pizza House, just maybe ask for extra sauce and a longer cook when you order it and lets see what happens. That will be my next move if there is a return visit.

It's been awhile since we've eaten here! Went tonight for dinner. Omg you gotta get the 12oz ribeye…read moresteak it's so delicious better than any steak I've eaten anywhere, the steak was seasoned to perfection and with this ribeye steak you get two sides of your choice . Like everywhere. Ask for Alexa she was our waitress, she was friendly nice and very good at her job. The Ambience was very nice they gave the whole place a make over , which looks great. This place is a neighborhood favorite so if you haven't ever been there you need to go! Hamburgers and Cheeseburgers better than 5 guys. You won't be disappointed!!

Cheeseburger and fries basket was great!!! Service was excellent and overall great....10/10read more

Looking for an ice cream spot somewhere between Clemson and Greenville SC, Coastal Cafe and…read moreCreamery jumped out at me with all the great reviews. Upon arrival, I was slightly disappointed with the signs out front advertising Hershey's ice cream. Not knocking the ice cream itself since it is good, but if you advertise yourself as a creamery, it's usually something local and not a brand that's delivered in bulk to many states. The interiors are cute and service was friendly enough from the girls serving. I went with a scoop of the coconut ice cream. It was really good and creamy, and not like most bulk produced ice cream that tends to melt quickly. Overall, I'd rate it a 4/5 which is about as good of a rating you can get for a more widely distributed ice cream brand like Hershey's. Prices are very reasonable, so if you don't mind that the ice cream isn't from a local creamery, I suggest a visit to Coastal Cafe & Creamery for Hershey's ice cream treats.

What a great place! Dee-licious. I had a spicy chicken sandwich and mint moose tracks ice cream…read more My uncle had the tuna salad and my wife had a chicken salad sandwich in toasted sour dough and pasta salad. Everyone was surprised at how good it was.

OMG. Best fast food restaurant ever in piedmont i swear.... Its so good the frys and chickens…read moretenders are my favorite but... sometimes there seasonings are way too much and actually taste like the seasoning isle in walmart they need to watch out on that but other then that iv never had a fatty peice in my chicken and its very nice there everyone is very nice

Good service but food isn't always the best cooked. Got hush puppies and they were burnt near black…read morejust check your food before leaving haha

My wife and I recently tried Augusta Street Market twice, sampling three different offerings from…read moretheir "New York Deli with Southern Style" menu. First off, if you know the Augusta Road area (as it's known locally) you know it's a narrow, heavily congested retail corridor dividing expensive neighborhoods from very expensive neighborhoods. This market sits far enough south of the usual cluster of restaurants and shops that you'll think you missed it -- twice. If you know where the Spinx near Blythe Academy is, Augusta Street Market is across the street and one block south. The store itself is bright, white, and very open. It was clearly something else years ago before being remodeled into this interesting venue. There's seating out front, on a side patio, and along the front windows. Parking in front is limited to maybe three spots, but there's additional parking behind the building. Just take Club Drive along the side and park in back. In the center of the store is a large X-shaped shelving system loaded with curated goodies: crackers, pretzels, spices, honey, olives, teas, chips, dried pasta, sauces, Greenville's own Poppington's popcorn flavors, and more. A cooler along the far wall holds drinks and desserts. The deli area and serving counter are completely open to the kitchen. We haven't visited during a rush, but it feels like the place could quickly turn into a fast-moving NYC-style sandwich machine when busy. The staff has been patient with first-time customers, taking time to walk people through the menu and options. On my second visit, the gentleman behind the counter was literally packed and ready to leave for the day when I walked in. He saw me and immediately acted as though he still had several hours left in his shift -- which, so far, feels far more "Southern Style" than "New York Deli." But the real reason to come here is the sandwiches. The lunch and early dinner menu is split into HOT and COLD categories. The hot sandwiches include eleven options featuring chicken, beef, turkey, tuna salad, shrimp, pastrami, a black bean burger, and a three-cheese grilled sandwich. The cold sandwiches feature eleven more combinations of cold cuts, turkey, chicken breast, chicken salad, and specialty cheeses. On our first visit, we split the Waverly: roasted turkey with melted sharp cheddar, cherry jam, and black pepper Dijon on grilled milk bread. It was piled high and easily large enough for two people to share. The sandwich was flavorful and generous, with bread that felt like part of the experience rather than simply a vehicle for the fillings. It immediately made us want to come back. The Waverly was $16, with most sandwiches ranging from $13 to $18. The deli salads include chicken salad, tuna salad, sweet berry salad, cucumber salad, potato salad, caprese salad, coleslaw, grape crunch salad, and macaroni salad. Pimento cheese and egg salad are also available, though I didn't spot them in the case. Chip options include several Carolina Kettle flavors along with Zapp's and Deep River chips. Drinks include canned sodas, teas, lemonade, and the expected coffeehouse coffee selections. On our second visit, I grabbed sandwiches to meet my wife for a picnic. This time we ordered the Canal ($14) and the Bleeker ($17). The Canal is a tuna salad sandwich with dill pickles, melted Gruyère, fresh dill, and grilled wheat bread. It was good, though I think I might actually prefer it served cold. Like the Waverly, it was generously portioned, so the $14 price carried no regrets. The Bleeker was a stacked Italian sandwich with assorted cold cuts, provolone, shredded iceberg lettuce, shaved onion, cherry pepper relish, oregano, oil, and vinegar on a hero roll. Again, piled high and beautifully assembled, it never felt overpriced. The bun wasn't merely sprinkled with sesame seeds -- it was completely coated in them. Once again, the bread was a co-star, not a background extra. The plan was for each of us to eat half of each sandwich. My wife could barely finish her half of the Bleeker. I powered through the Canal and most of the Bleeker, saving the final half of the Italian sandwich for breakfast the next morning. (What? Never had an Italian deli sammich for breakfast? Expand your palates!) Augusta Street Market also offers entrée salads along with tomato bisque and chicken noodle soup. There's a kids menu featuring PB&J, ham and cheese, turkey and cheese, and grilled cheese sandwiches. The breakfast menu looks worth exploring as well, with fried egg sandwiches featuring bacon, cheeses, pastrami, ham, sausage, and avocado. There's also whipped ricotta on a bagel. Breakfast sandwiches range from $8 to $13. Definitely give this place a try. Check out their website for all the extra options, or just ask at the counter. These artisans are proud of their work. I've also heard a second location may soon be opening in Clemson.

Very cute cafe. Service was good and food was good, not sure if it's worth the wait. I'd order it…read morefor pickup next time. The sandwiches are large. I think this place is a little overhyped but still very solid. The bread here is delicious!