Food was exceptionally delicious diner food. The service…read morewas excellent, not speedy but acceptable. The hostess was friendly and talkative. What can I say? It's a truck stop diner with cute touristy items to buy. We will stop her again.

When first opened I loved coming here. Had things like corn beef hash I really liked. Last 3 times…read morewe have gone the service has been worse and worse. Worst instance now making me leave this review...and not coming back. Started off just standing waiting to be seated, not even in the door because of a group of people. Said they were a big party made sense why it may be hard to get in. Should of just left then. Lackluster attention from staff for everyone that came in after that group. Saw one couple even immediately be seated though after waiting 20 min with 3 people ahead of us and another group behind. (Happened to know the waitress apparently) Saw one table just up and leave due to being ignored and waiting on ticket to the point they left some cash and up and left in a very bad mood. Got told multiple times a 10-15 min wait due to tables needing cleaned off. There were 4 open tops that were empty throughout restaurant, the whole time and then another 3 opened up while waiting. Then was told 20-30 min wait due to the kitchen being backed up. At that point we just up and left combined with the VIP treatment of people being able to skip ahead of not 1 or 2 but 4 other groups of only 2 to 4 people with at least 5 or 6 open tables. I don't leave reviews often and do for great experiences and bad experiences this was one of the worst. The waitresses were clueless high school or 20 somethings not wanting to actively work and instead argue over whose fault it was a table left or why people would have their name written down and instead would leave due to the treatment of even just being seated, but somehow it's the kitchens fualt. 10/10 do not recommend and don't bother.

What can I say that probably hasn't already been said before? Probably not much. The food was…read moredelicious. The atmosphere was like being at a bbq picnic with long rows of tables that you share with others. Booths are also available but expect to wait for those if it's busy. It's very loud. A lot of conversations happening in a big open space tends to do that! This is NOT the place to go for an intimate conversation or a romantic evening. It was very difficult to hear our waiter. Anyway, I would definitely come back and bring family and friends.

Food: Mid priced with humongous food portions even for…read moreTexan standard. Setting: Quite an entertaining place. Built for show. Do not miss to see the big live rattlesnake at the back of the gift shop! You must make a reservation for your visit! That place was packed when we went, barely got a parking spot.

The food was great service was great it's always fresh I recommend the broccoli and cheeseread more

Everything you expect from the franchise, good friendly faces, great food, and clean tables! The…read morestaff seemed to enjoy their job, and delivered good service, and they were playing Alan Jackson on the radio! Checks all the boxes!

Great Hot Dogs! The Polish dog and the Chicago were delicious! Having a cooler full of Fanta…read moreflavors was fun. Haven't had one of those in ages.

Tried to go here but wasn't open @ 6 PM on a Monday. Are they still in business? Not sure if I'll…read moreattempt to eat here again

Not fancy but solid. We got 1 pound of brisket and a large Mac and cheese. It was very good. More…read morethan 2 adult men should eat for lunch. The spicy Nashville sauce was really good. Don't be turned off by the gas station aspect of this place. Nice folks running the counter too.

The sausage is tasteless and the chips were burnt. This place is overrated. No joke my dog wouldn't…read moreeven eat the sausage. I took a bite of my sausage and tasted nothing. I tried it again still nothing. I thought I had the Corona Virus but after tasting bbq sauce crisis averted. I tried to leave no star but clicked on the one.Its not even worth a piece of a star.

Great food and great service. Nice cold beer out of the…read morebathtub. Chill burger was awesome.

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

Always enjoy coming here. The tacos with chopped brisket is on point! Mac n cheese is delicious…read more Pulled pork is a great choice too!

First time at a Jersey Mikes. I had the Philly cheesesteak. It was absolutely delicious. The staff…read morewas friendly and nice. I will be back

This place used to be fast but now it looks like they've changed crews and the line crawls…read more We only have an hour for lunch and don't have time to wait in line for 30 minutes. Food is still good but not worth the time and aggravation. I love JM and wish it was fast as before.

Dear Manager of Toot'n Totum,…read more I am writing to share a very disappointing experience I had at the Wendy's located inside your Toot'n Totum store. I hope you will take my concerns seriously and address them with your team I regularly stop at this store charge my Tesla and eat while it's charging, so this experience was very disappointing. At Wendy's The guy who preparing the hamburger dropped my wrapped hamburger on the floor. I saw it happen, and I had to ask for a fresh one. My fries were cold, had been sitting out with flies around them, and when I politely asked for fresh fries, So Fatuma ( the Cashier ) became aggressive and started throwing fries around. I was there with my two young children, and her behavior made us feel uncomfortable. And unsafe. Specifically when I'm with 2 little one with me. At the point I feel that she will throw me some hot food on me. Mistakes happen, but this was handled very unprofessionally. I hope management addresses these food safety and customer service concerns.

This place is outstanding. Huge parking lot for semis, RVs, any size Motorhomes, & cars…read more The BBQ place Mitch's is the place to eat. This is a family rest area, restaurant, truck stop, gas station all in one. Easy to get to right off the interstate. Nice RV park right behind it (Over Nite RV). There is a very large parking area for many vehicles. Very well lighted, open, as safe as it can get. Gas prices were reasonable. Building was clean I normally don't rate place like this, but it was too awesome not to speak about it. Staff were great.

I mean, what can I say? It's a Buc-ee's. In Texas. The…read moremoment I walked in I could smell the brisket. The size, selection, amenities, staff, and product are amazing. There's so many fueling stations. We stop by every time we're in the state and stock up on the stuff you can't get anywhere else. This is truly one of those places you have to see and experience for yourself.

We love Buc-ee's! The bathrooms in this room were not as clean as usual. That was the only…read moredownside. All the food we got was hot and delicious! I recommend the pulled pork and mac & cheese and add some onions and barbecue sauce to the top!