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    Subway

    3.0 (5 reviews)
    InexpensiveFast Food, Sandwiches
    Open 9:00 am - 9:00 pm

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    1 year ago

    Store employees Dharam and Tirath were quick and courteous. Great customer service skills

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    6 years ago

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    13 years ago

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    5 years ago

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    12 years ago

    Good Subway trip. Owner takes pride in the restaurant and the service.

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    Joy's Grill & Burger House

    Joy's Grill & Burger House

    4.7
    (86 reviews)
    3.7 mi

    Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

    First Impressions! Nice little Burger Joint with a pretty good sandwich menu that includes baskets…read more. Comfortable booths line the windows or a couple of small tables & counter seating is available. My wife ordered the Meltdowns 10 oz. Fresh patty melt topped with grilled onions and swiss cheese on grilled rye bread. I ordered the Road House 10 oz. Fresh burger topped with bacon, fried egg, lettuce, tomato, onions, American cheese, and LA sauce. Melissa was terrific warm and welcoming very efficient and attentive. Loved her old school waitress charm! Joy's Grill & Burger house is the just the place that Camp Hill needed to add to their extensive dining experiences!

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    Part of the dining room
    Part of the dining room
    10 oz. Downtown Burger
    10 oz. Downtown Burger
    Kids Cheeseburger. Large and juicy!

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    Kids Cheeseburger. Large and juicy!
    The Cheesesteak Guy

    The Cheesesteak Guy

    3.7
    (58 reviews)
    4.0 mi

    We finally got to try The Cheesesteak Guy the other day & it was pretty good…read more The employee was very friendly & explained everything for us & we both did build your own cheesesteaks. They really STUFF these guys full which is nice. My boyfriend really enjoyed his. Mine was super greasy so I had to dab that off as best I could. It was good but it didn't really hit the spot for me. My quest for the cheesesteaks continues.

    We stopped by The Cheesesteak Guy on a Friday night about an hour before closing. There were a few…read morepeople there when we arrived, and more filtered in as the evening went on--always a good sign. I ordered the Cacio e Pepe Cheesesteak for $16, while my dining companion went with a traditional Cooper cheesesteak with onions and peppers on a non-seeded roll ($15), plus an order of tater tots ($5). We both grabbed sodas for $3 each, and our grand total--including tip--was just over $50. The traditional Cooper cheesesteak, tots, and sodas were pretty run-of-the-mill--solid, satisfying, and exactly what you'd expect. But the Cacio e Pepe Cheesesteak? That deserves special attention. The Cheesesteak Guy raves about this sandwich on Facebook, describing it as a fusion of the classic Philly cheesesteak and the Roman pasta dish Cacio e Pepe--and for once, the hype is fully justified. Thinly sliced ribeye topped with melted Pecorino Romano and a generous amount of freshly cracked black pepper, all on a perfectly seeded roll. It was rich, indulgent, and gloriously peppery in the best way. Plenty of Pecorino (which is currently my favorite cheese), bold flavor, and a roll that held everything together beautifully. Truly perfection in a bun--tender, savory, and downright unforgettable. My only suggestion? A little more consistency in the meat prep. Some chunks of ribeye inside my sandwich were quite large and seemed to miss the slice-and-dice phase. Still delicious, but smaller, evenly chopped pieces would make it easier to eat and even better overall. That said, I'll absolutely be back--Patty Melt and Greek Burger are already on my list. Bonus points for plentiful free parking since it's located in a strip mall. One tip if you're going at night: pay close attention, because the sign isn't lit and can be easy to miss in the dark. If you're craving a cheesesteak with a creative twist, don't sleep on the Cacio e Pepe. It's something special.

    Photos
    Inside
    Inside
    Cheesesteak
    Cheesesteak
    Inside of new Lemoyne restaurant

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    Inside of new Lemoyne restaurant
    Bella Sicilia Bakery & Deli

    Bella Sicilia Bakery & Deli

    4.5
    (24 reviews)
    2.7 mi
    $$

    Bella Sicilia Bakery & Deli has been on my radar ever since they opened a few months ago -- I was…read morejust waiting for the right moment to check it out. A Friday Night Date Night dessert stop during my birthmonth felt like the perfect excuse. We headed there after dinner specifically to experience the bakery side of Bella Sicilia. The deli portion will have to wait for another visit. We arrived around 6:30pm on a Friday evening and found plenty of parking out front since the bakery is located in a strip mall. When we walked inside there was only one other person there, but the display cases were absolutely packed with pastries, cakes, cookies, and other treats. My heart nearly skipped a beat. Bella Sicilia describes itself as a destination for authentic Italian pastries, gelato, and deli favorites in Camp Hill, featuring classic treats made with ingredients from Italy and crafted with care. Their menu includes everything from lobster tails and cannolis to signature cakes and fresh gelato, along with deli sandwiches and savory options. With so many incredible-looking options in the case, my adventure buddy and I decided to strategize. We agreed to pick three items to split so we could try more things during our visit. We also sampled one of their almond cookies from the counter and counted that as a bonus fourth item. That almond cookie was divine. It's honestly more like a tiny cake than a traditional cookie -- incredibly moist, soft, and full of almond flavor in every bite. I'm actually glad we tried it after placing our order because I could have easily walked out with a dozen of those and called it a night. For our three official selections, we chose the Red Velvet Mousse Cake ($7.54), a Large Classic Cannoli ($6.76), and an Arch of Happiness pastry ($7.23), bringing our total to $24.97 including tip. When the woman behind the counter told us it was the last Arch of Happiness for the day, I nearly squealed with excitement. We got the final one! All three desserts were absolutely fantastic. The red velvet mousse cake leaned heavily toward the icing side -- rich, sweet, and decadent -- which is exactly how I like my desserts. The cannoli was filled with the most heavenly chocolate-chip-speckled ricotta filling I've ever had. And the Arch of Happiness was pure strawberry-shortcake-style bliss: light, airy pastry with whipped filling and generous chunks of fresh strawberries. We demolished all three desserts and very nearly licked the plates. Before leaving, we grabbed a few additional treats to take home and share with family. I also picked up one of those almond cookies for the ride home because resisting it simply wasn't an option. I'll absolutely be back to Bella Sicilia. With that many beautiful pastries in the case, one visit barely scratches the surface!

    Simple 10/10. 5 star…read more Staff INCREDIBLE! I am not sure I have ever met a friendlier staff. Even let us try a prosciutto and porchetta on the house! They bring their ingredients and cooking skills from Italy and it shows. Walk in and smell the desserts! The aroma is delicious. The colors and scenes of Italy make you feel like you traveling in a different country. Needs some recs, the "Arch of Happiness" was just incredible....pastry infused with cream and strawberries. Can't beat it! Try the Arancini with meatballs, sauce and peas..... SO GOOD! Need a little gelati and coffee? Their affogato was incredible. If you are in Camp Hill, add this to your list now!

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    Pastries
    Pastries
    The Italian pastry
    The Italian pastry
    Arch of Happiness

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    Arch of Happiness
    Jackson House

    Jackson House

    4.3
    (282 reviews)
    3.5 mi
    $$

    It's been 12 years since I last went to the Jackson House, and finally getting back there felt like…read morestepping into a completely different life. New me, new experience. like not a single cell from back then made the trip with me. We pull up, deal with Harrisburg parking (a whole separate scam I won't get into today), and walk into this little hole-in-the-wall lunch spot that closes at 2. That alone explains why it's been over a decade. But the second you step inside, it hits you this place has an aura. Straight New York-Philly energy. Metro signs everywhere, burger memorabilia, cheesesteak philosophy on the walls, Italian pride, city pride, just buku love, buku vibes. You order in a separate little room that feels like a classic bodega. Glass cooler with lunch meats, tiny soda setup, 50-cent refills, vanilla and cherry add-ons if you're feeling fancy. Cash only. No exceptions. We actually had to leave and hit an ATM because my roommate forgot. That's the kind of place this is. Feels like there's no internet in there. Like they might still be running a ham radio in the back. The guys working there? Straight 1970s New York swagger. You can tell this place has not changed since the day it opened, and that's exactly the point. And the wait,yeah, you're waiting. 20 minutes easy. But that's part of it. That's Staves of all the instant gratification and doom scrolling. It sets you back to a forgotten time. Then the burger comes out. This ain't no smash burger. This ain't no little quarter-pound situation. This is a big, meaty, juicy, chewy, greasy, gooey pound of flesh. And yeah, keep all of that. I'm staring at it for 30 seconds, salivating, practically full just looking at it. I finally put the bun on and go at it jerking my head around like a dog playing tug of war (making the most carnivorous, bestial sounds) I got the Jackson burger, lettuce, tomato, J-sauce. I need my J-sauce. And it hits and for a brief moment there is no worry in the world. This isn't a place you go every week unless you're trying to test your mortality. But when you go, you go all the way: 22-ounce Coca-Cola, burger, fries. No half measures. And the crowd? Office guys in suits on their lunch break. Capitol crowd. That's the vibe. I'm never in that world, so stepping into it felt like being dropped into a different city entirely--honestly felt like a Manhattan Lunch Break. The burger itself? Timeless. Not chasing trends, not trying to be Shake Shack, not Five Guys. This is some old-school, 1950s, Back to the Future-type energy. I half expected Marty McFly and Doc to walk in, get em one. Only surprise? No shakes. Feels like they should have shakes. They don't do fries with that shake. Now the one knock: the fries. Flavor? Perfection, hand cut boardwalk style fries. But I got a lot of little end pieces, now that's straight up disrespectful to me, how you gonna treat me like that?. I don't want to dig through little nubs to find actual fries. That's where I gotta be honest, dock a point. Overall though? Food: elite Experience: unmatched Vibe: 5/5 Conclusion - 4/5 (fix those bum-ass fries.)

    We needed a quick lunch spot in Harrisburg and a local highly recommended the Jackson House. It was…read moredefinitely not what we expected. This is a small restaurant near midtown that one might just pass by without a second thought. Don't do that. While small, we were able to find a table. But plan ahead because there was a long line tha ended up out the front door. Burgers and fries were very good. No pre-pattied burgers here. Get lots of napkins too because the burgers are juicy.

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    Jackson House
    Jackson House
    Jackson House

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    Valley Bistro

    Valley Bistro

    4.4
    (295 reviews)
    1.7 mi
    $$

    What a difference a day makes! Typically eat at Valley Bistro on Fridays or Saturdays…read more Still great service, but plenty of places to park and find a table. It's no surprise since Valley Bistro is on many customers' short list of wonderful places to eat breakfast or lunch. Dining during the week, perhaps you can get an outside table; definitely your choice of tables inside Valley Bistro. Food choice today: delicious Salmon BLT on Texas Toast with a fountain drink: unsweetened iced tea.

    We stopped by Valley Bistro for Sunday brunch in mid-December, and it was as great as ever. The…read moreparking lot was completely full when we arrived, but after circling a few times, we lucked out and snagged a spot as someone was pulling out. Despite how busy it was, the wait for food was only about 20 minutes--which, surprisingly, is the longest I've ever waited there. Even more surprising, the food arrived noticeably before the drinks, which was a little perplexing but didn't take away from the overall experience. We ordered a kids' egg sandwich with extra chocolatey chocolate milk, which was a hit. My breakfast companion went with the classic breakfast--two dippy eggs, bacon, wheat toast, and grits--along with a mocha latte. Everything was hot, fresh, and exactly what you want from a cozy brunch spot. This was also the first time I've ever sat in the dining room to eat. It wasn't a bad experience at all, especially with the festive holiday décor adding to the atmosphere--but if I'm being honest, warm-weather porch seating is definitely my favorite way to enjoy Valley Bistro. Crowded for a reason, consistently good, and always worth the visit--Valley Bistro continues to be one of my go-to brunch spots.

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    Menu
    Menu
    French Toast Trio
    French Toast Trio
    Carmel brownie cheesecake

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    Carmel brownie cheesecake

    Subway - hotdogs - Updated July 2026

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