Four days ago someone named D C gave this place a one star review and their argument was "I don't…read moreget it." Not understanding something's appeal does not warrant a one star rating. I just drove all the way down here from Michigan because my wife grew up in Iowa and has been craving them for a very long time. This was our first time to try one outside of Iowa but it was very much worth the drive if for no reason other than seeing her smile. Is it the same as what she grew up with? No. Was it good? We each got two sandwiches and after finishing we got right back in line for the drive thru and each got two more. And Maid-Rite meant literally nothing to me before we got here but we are already talking about coming back again. Why? Because it was good! But my wife would say that people who love this location should go visit an Iowa location because they're just as famous for their onion rings and fries as their sandwiches.

I've been going to Maid Rite since I was a kid in the 60's. There is nothing better than a sack…read morefull of Maid Rite sandwiches. With that said, I've found the the quality that I've been used to expect is hit or miss. The biggest issue is that the sandwich meat can be dry requiring a drink to get it down. I also found the sweetness that you always got is not what it used to be. Before the business was sold several years ago, you always had the same employees that had this down to a science. Now I find that there is a turnover of help and it appears that the original recipe has lost its consistent flavor.

We had lunch during our visit to Richmond and McAlister's offered a great selection sandwiches,…read moresalads, soups and baked potatoes. I had the honey BBQ pork sandwich which I devoured wishing I had left overs. Husband ordered grilled chicken Caesar which was plentiful in size. Next time we're visiting we will definitely make McAlister's a stop to try more from their menu. Our lunch was delivered to our table by a nice man who made this place seem neighborly with his happy, cheerful disposition.

Had salad door dashed to office. Generous size, ripe avocado and two salad dressings. It was an…read moreamazing salad!

I finally had to stop in this place to see for myself why this small restaurant next to a gas…read morestation was receiving 5 Star reviews. I went in at lunchtime, and it was very busy. Definitely a popular place. I noticed many construction workers but also several families with kids. The menu was fairly simple: burgers, sandwiches, burritos, chili, salad. Customers line up at the counter to place their orders. There were several cheese options for the sandwiches and burritos. There was an extensive breakfast menu. I would probably return for breakfast, but I wasn't overly impressed with the burrito I ordered for lunch. When I ordered a burrito, and was asked what I wanted on the burrito I started with asking for beans and rice. That request earned a rather puzzled look from the employee, and he said they didn't have beans. I guess I had just assumed that if they had burritos on the menu they would have beans and rice to put in them. So I just requested cheese and chopped tomatoes, lettuce, black olives, salsa, and chipotle sauce. The burrito was fine. The food quality was average to slightly below average. For example, an employee opened a large bag of shredded lettuce in front of me and dumped it into the bin. I'm guessing other ingredients were prepackaged and pre prepped. Employees were friendly and obviously this place is a local favorite. Prices are very reasonable. I would give it another try for breakfast but wouldn't order another burrito.

Amazing subs compared to Subway. I go back every time I'm working in Richmond. They have a better…read moreselection than Subway.

The service was great. They got my food to me quickly. I have always been satisfied with Jimmy…read moreJohn's. I decided this time to order something different from them, so I decided to try their Bootlegger Club Sandwich, along with the Salt and Vinegar Chips. It was absolutely delicious. I know I will continue to come back to them.

Jimmy John's has been around for quite a while and the first time I ever tried it, which was…read moreprobably 15 years ago it wasn't good. I made better sandwiches at home with cheap bread, but now they have really turned the corner and have an awesome menu of delicious sandwiches and wraps.. my favorite is the chicken bacon ranch sub. Great flavor and the bread is baked to perfection. They also have a very good spicy Italian sub that I would highly recommend with many different meats as well as hot peppers, mayo, and oil.. as far as chain restaurants are concerned this is one my top 5 sub joints. I'll be back if I want a quick delicious lunch

First Indiana exit on westbound I-70. Good coffee, clean bathrooms and very nice people. Warm…read moreinside with lowkey music and a lovely deck for warmer times. It's a definite 5-star place to stop. Fluffy Bunny sends

Food was really good, fresh and made the order. Potato salad was great also made in house. I have…read moreno clue what they do to the pickle, but it is amazing. Staff were very friendly and helpful. They seem like they really enjoyed their job. Atmosphere was great. They had an outdoor area and allowed us to have our dogs, they even offered both of them a pup cup, which they really enjoyed. So if you're looking for a dog friendly place to eat with great food and friendly people and a cozy atmosphere. This is the place to go..

My son took me to lunch here for my birthday. The ambiance is western. The server seated us…read moreimmediately & was quite nice and helpful. I ordered shrimp scampi with a side of brussel sprouts & loaded baked potato ($2 up charge). My son got a prime rib sandwich & loaded baked potato. While waiting for our food, the owner came over & introduced himself. He asked us our names & chatted with us about the food. We both enjoyed our food & pretty much cleaned our plates. I definitely want to return here to try their steak.

Fabulous dining experience. I'm confident in giving the 5 stars on one visit following our…read moreconversation with the friendly owner, T.J., who told us of his locally sourced meats and his commitment to consistency. The ingredients are top quality and the chef really knows his stuff. I enjoyed one of the best pork chops ever, thick and juicy with a little pink as requested. Every bite had that little bit of crisp, little bit of fat, just right on the seasoning. My husband raved about his filet mignon which looked awesome. Pics included! Decor is a western feel, simple and understated. Lighting is just right. The whole place had a fresh and clean feel to it. There was some low volume Pandora or similar music feed of the classic light rock persuasion. Service was well above average and everything was so delicious. Check the little logo "branded" on the dinner rolls. We took home a bit of leftover which our waitress Lori kindly boxed up, and grabbed two slices of the pie of the day (German Chocolate) which we polished off at home. Most Thursdays there is prime rib and I'll be calling ahead on that on another Thursday in the not too distant future. But I get the impression that everything on the menu will be excellent. What a great addition to this area! Thank you TJ.

I've been here numerous times over the years but not so much the past few years. I had a delivery…read morein Greenville so I stopped for lunch. (It's only open from 9-3.) I had the turkey Reuben with a side of pea salad. The Reuben was on a light rye with turkey, sauerkraut and a bunch of 1000 island dressing. The pea salad had peas, bacon, red onion and pasta shells. I liked it all! Very cool place, lots to look at while enjoying a meal. As Arnold said, 'I'll be back!'

Very interesting atmosphere with lots of antiques and similar flat hanging from the ceiling and…read morewalls. My sandwich was made up fresh and the macaroni salad was plenty tasty. Even had a piece of carrot cake for a belated desert. Service was also quick and friendly and my food was brought to my table in short order.

Mancino's always leaves me with the question "why didn't I just make food at home?" But I…read moreacknowledge that Mancinos does a great job serving the demographic of people who just want to eat just, something, and don't care too much about flavor or ingredients. When my job offers free Mancinos I am thankful, but it's just one step above gas station food for me.

A good restaurant with so many delicious options. I had a Reuben one and it was so delicious.read more

We were in the area for the (in)famous National Road/Route 40 Yard Sales and wanted a cold drink…read moreand something to eat. On entering around 1:30 pm on a Thursday, there were two couples standing at the unattended "please wait to be seated" sign, and I observed about half the tables in the front dining room had guests; the other half were covered with dirty dishes. Not wanting to spend an excessive amount of time, I peeked around the corner and observed two open seats at the small bar, so we took them instead. We had to move a dirty plate and glass over to the end of the bar. After about six minutes of sitting there with no bartender appearing we decided to just get a drink, and go elsewhere later for food. Finally a gal approached us, and it seemed that she was the only staff member on duty for both dining rooms and the bar. She was nice enough, but it was disappointing that she couldn't have just removed the dirty dishes which were six inches from my husband's elbow, not to mention the bar wasn't wiped down. The dishes were still there when we left. We caught her passing through after a while to ask for the tab, which was $7.77. My husband put down a $20 bill and she brought back $12.00. Now I realize some places are in a state of panic hysteria over "penny shortages" but you don't just round UP a guest's tab and certainly not by almost a quarter. Some places give you a discount for cash; this one penalizes you. The decor is nice, rustic and countrified. I don't know how the food is obviously. As we were leaving I noticed the front dining room tables still hadn't been cleared and we were there about 20 minutes.

The Briscuit nachos. What chip is this?! Is is like deep fried Pringles maybe, covered in queso,…read moreand delicious smoked Briscuit. I did without the jalepenos today, wasn't feeling spicy. Don't forget to try the rainbow cake for a sweet surprise. They also do a great job packaging for take out.

The food was ok. The manage was extremely rude and unprofessional. And the restaurant was kind of…read moredirty.

Tenders were like rubber. Onion rings were more breading than onion. Complete waste of $25.00…read more Tossed it after a couple of bites.