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    Sucre

    4.2 (45 reviews)
    Open 8:00 am - 12:00 AM (Next day)

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    Recommended Reviews - Sucre

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    Cold dessert I believe it was gelato
    Sofia P.

    I came here in Feb for the 1st time and the desserts were good. I got the macarons, a whole box of them so I can try most of the flavors. The service was quick. You order and then you can sit down inside if there are spaces available. The ambiance was super adorable. There were so many more desserts I wanted to try maybe next time!

    James R.

    NOLA can be hot and Sucre offers a cool gelato solution. Their gelato was creamy and Sucre allows you to add flavors in a standard scoop. There are some inside tables to sit down and enjoy the gelato before it melts. Service was efficient. I thought the coconut gelato was delicious especially when paired with the deep chocolate.

    Rebecca G.

    I was needing dessert after dinner and saw sucre was open so my husband and I stopped for macarons and I had a cupcake. My husband also got a latte, I forgot to photograph the latte. The macarons were fresh, not dried out. I was hoping for more flavors but the blackberry citrus was good. The strawberry was more vanilla tasting imo. The strawberry cupcake was a vanilla cupcake with strawberry buttercream. I love buttercream frosting on a vanilla cupcake. The place was cute. Open late till 11pm. Staff were friendly and welcoming.

    Keri C.

    The staff immediately greeted me--they were super helpful and friendly as a I pondered my decision. Their Instagram did feature a ton of photos of products and drinks they did not have in store. So I would say be aware of that and that it has multiple locations. I settled on an espresso, which was decent, and a little cake. I honestly can't remember the cake flavor - I think it was possible almond, but I didn't get much nutty flavor at all. The cake just tasted sugary. I got a hint of the pistachio halfway through. Overall, I didn't find the cake texture or flavor particularly delicate, interesting or memorable. Everything did look cute, though.

    Cold brew with shot of oat milk
    Karen L.

    Very nice service and the woman working the counter was extra nice to offer up oat milk with my cold brew after not being able to get the butterfly tea that I was initially eyeing. There is a private restroom for customers which seems to be popular given the nearby Preservation Hall doesn't have any and is very close to the shop. Also there isn't as much seating as expected from the Google photos, maybe because the shop shrinked up but looks very different from the pics.

    King cake
    Amber L.

    It's a bit hard to rate Sucre's king cake since it's admittedly the first one we've ever had, but damn is it delicious. The place itself has a small shop charm but offers lots of different sweets from macaroons, tarts, and gelato. We settled on the king cake as visiting Texans who have never tried it before. The cake itself was moist and sweet with the icing and cinnamon giving it a distinct flavor. It almost tastes like a cinnamon roll on steroids, in a good way. The baker manning the shop was very friendly and also shared how to insert the baby into the cake, which was very helpful as newcomers to the tradition. This place is delicious and we absolutely recommend it to locals and others like us who are looking to experience this Mardi Gras tradition for the first time.

    Red Velvet cupcake (the bite, so moist)
    Jeannie T.

    Wow, two Sucre locations in the French Quarter and open until midnight! This is the place to be. It was our second day in New Orleans and we happened on this place as we were heading back to our hotel. Located in the heart of the French Quarter, it was a wonderful, late night surprise find. Especially since it's so hot and humid in NOLA -- this was a very welcomed addition to the current food scene. Totally enjoyed everything we ate. And the staff is very warm and friendly.

    Cupcakes.
    Nikki B.

    When Sucre first came on the scene it was all the rage. Despite all my visits to NOLA I never managed to make it in. Then there was some controversy, and the placed closed for a few years. It recently re-opened under new ownership, and there are a few locations around town. While wandering through the Quarter, I noticed this shop about 2 blocks from my house, which is dangerous. Now, I had no excuse to not check it out. This café is small. The one in the Garden District is bigger and has a bar, but you can get coffee beverages and gelato here too. The rows of delectable desserts were pretty and tempting - making it difficult to choose. The lady behind the counter was friendly and patient. I resisted the urge to order one of each and got the Confetti Cupcake. It did not disappoint. I could tell the buttercream frosting was made with real butter because it had a silky-smooth texture and melted in your mouth. It was light on the sweetness level. The cupcake was moist and tender. It was heavenly. I know I will be stopping in on a regular basis when I'm in town.

    Elena W.

    I just love the vibe here! It's very inviting with the color scheme and wide variety of French baked goods, tempting every bit of willpower you thought you had. I came in for 1 pistachio macron and added a cortado. Both were fresh and delicious! On the way out I asked to sample the lemon sorbet, which I will order the next time I'm in town.

    Nancy C.

    My very first Gelato certainly was great! This shop is very clean, classy, and full of lots of goodies to satisfy a sweet tooth or a coffee craving. Loved my Gelato and would come here again. Highly recommend!

    Macarons
    Don B.

    The staff was very friendly and let us sample several flavors before we decided. They had a banana gelato and I have never seen that flavor anywhere else and it was delicious. They have a cute seating area and a coffee bar so you can enjoy your sweets with friends.

    Cheese cake
    Omar A.

    Service was okay. The person at counter said she does not like anything when I asked for recommendation. I ordered the cheesecake, and I noticed that I was served something was damaged. There was a crack. To think about it, she did not deserve my 20 percent tip. I was here the year before, and had the Pink Lady. It was okay. The cheesecake with white chocolate was better. This place is across the street from the Monteleone Hotel. The cheesecake, bottled water, a mint chocolate chip gelato, and a macaroon was $29 (tip not included). It is not a full service, but they still ask for tip when paying over the counter. I am only giving them 3 stars because their pastry is pretty good. They can do without the attitude.

    Daphne J.

    An absolutely cute shop in the French Quarter. Sweet treats-what more can I say?!? This location had baked goods and gelato. I wanted to try everything! Ended up trying some gelato and purchasing a cupcake and some macarons Yummy! My only negative is that the employee working was not very friendly.

    Macarons

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    Croissant D'Or Patisserie

    Croissant D'Or Patisserie

    4.0
    (760 reviews)
    0.3 mi
    $$

    Excellent croissant breakfast sandwich. That's exactly how the scrambled eggs should be prepared…read morewith the proper flavor and texture! The almond croissant was even better. Delicious and beautiful latte. The price is right. Great service too. There is plenty of seating in the light-filled space. I did not venture to the patio out back, but there is seating there too.

    Croissant D'Or Patisserie is located in the former home of Angelo Brocato's ice cream parlor…read more Angelo Brocato moved to a new location but its name is still in the tile on the floor at the entrance. This French bakery offers authentic pastries, hand-made croissants, brunch fare, & espresso drinks. The high-ceilings, white tile, and marble tabletops emit a European café vibe. There is also a charming courtyard if you want to soak in some sunshine. I first learned about this bakery when staying at the Hotel Villa Convento across the street. They served their buttery rich croissants as part of their continental breakfast. (I'm not sure if they still do.) Now that I have a house in the Quarter, I take a morning stroll over here to pick up croissants to take home. The butter croissants are a bargain at $3.50. I also love the chocolate & almond (both are $3.95 each), as well as the crisp & flaky Palmiers & delicate Almond Florentines. When I have guests, I bring them back a Ham & Cheese Croissant - a bargain at $5.50. They always ask me to bring another the next day.

    Photos
    Dining room
    Dining room
    Sign outside
    Sign outside
    Butter croissant

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    Butter croissant
    Effervescence

    Effervescence

    4.5
    (179 reviews)
    0.4 mi
    $$$

    Just a little review update for my beloved Effervescence, one of my top five woman-owned businesses…read morein NOLA, as we close out WHM. It's my favorite splurge in town, so when my birthday weekend rolled around, this is where I chose to spend it... with a vegan cheese wheel (the dates that come with should be eaten at the same time as the cheese and you'll feel like you're eating some caramelized magic. And when Mardi Gras Day rolled around a couple weeks later, as per my tradition, we had brunch here. Their legendary popcorn is the stuff of the gods and paired with champagne, I can't think of a better breakfast of champions. Thank you, Effervescence for all your greatness.

    I was very pleased with my experience at Effervescence. The Champagnes were exceptionally well…read morepriced (less than 2x retail), which was a pleasant surprise. They were out of quite a few bottles, but there was still a wide selection. The service was very thoughtful, with the owner serving most of the tables herself. She was even kind enough to give us free glasses of Champagne while our bottle cooled. You will feel cared for here. The real standout though was the food. We had caviar topped deviled eggs, caviar serving, and a wheel of deliciously melted cheese. Everything was gorgeously presented and Instagram worthy. The deviled eggs were incredible. My sister said they were one of the best things she's eaten and she's not a fan of deviled eggs. The caviar was great (of course). The cheese was also excellent and included dates that were remarkably good. The ambiance is very cute. Simple and clean aesthetics that are refined but lightly adorned. This is my 7th time visiting NOLA, and Effervescence is now one of my favorite places in NOLA.

    Photos
    Champagne with a grapefruit/Angostura popsicle
    Champagne with a grapefruit/Angostura popsicle
    The French Connection Flight
    The French Connection Flight
    Effervescence

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    Restaurant August

    Restaurant August

    4.4
    (1.6k reviews)
    0.6 mi
    $$$$

    Good: The food was great, exceptionally well curated menu. We did the four course dinner and the…read moreexperience of the dinner exceeded our expectations. The ambience was also exceptional. Bad: My wife is pregnant and we generally try to avoid undercooked meat as an added safety. 2 of the 3 first course options aren't fully cooked - which limited her options. I called in advance to ask if they could accommodate and offer at least one additional safe option as a first course and they assured me they could- specifically saying the chef would offer something different for her needs. When we mentioned this to the server, she was pretty curt (read rude) and explained she couldn't accommodate. And the "best she could do" was offer two second course options. But the tone and demeanor felt a bit like she had to explain to us how a prix fixe menu works- it was a tad condescending. This was the start of dinner and kind of soured the evening for me. Everyone else was great, but I was stunned at the tone, demeanor, and condescension displayed by that particular server. Wouldn't go back as a result.

    If you're seeking a spot that will absolutely deliver on every aspect of the dining experience for…read morea special occasion, an impressive night out, or a splurge-worthy meal, Restaurant August will not disappoint. For our fourth wedding anniversary, we chose the four-course menu and had a true five-star experience. From the amuse-bouche to the final case of sweet treats after dinner, every presentation and flavor was exceptional. Restaurant August excels at hospitality, and the dining room's warm tones create an inviting atmosphere, especially after sunset when the chandeliers and candlelight begin to glow. We also appreciated how thoughtfully the wines by the glass paired with the menu options. Honestly, we struggled to choose a favorite dish because every course was memorable and beautifully executed! Thank you, Restaurant August, for such a wonderful evening celebrating our anniversary. We will absolutely recommend this restaurant for years to come and hope to return again someday.

    Photos
    Back dining room
    Back dining room
    Restaurant August
    Gnocchi

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    Gnocchi
    Emeril's

    Emeril's

    4.0
    (1.9k reviews)
    0.9 mi
    $$$$

    "Step right this way, your Chef's Counter seats are ready... and you're in luck. Chef Emeril is…read morecooking tonight at the station right in front of you!" The year was 1997... Emeril was bursting onto the TV scene as a national phenomenon... and my first visit to Emeril's would be followed by many others over the years. New Orleans... Las Vegas... Orlando (many times). They were always terrific. Yet none were quite like my recent visit to the "new" Emeril's experience, featuring a rebuilt dining room, an elevated tasting menu only, and now directed by Emeril's uber-talented son, E.J. Lagasse. The room is beautiful, everyone's dressed to match the refined atmosphere, and when the reservation advised to "allow 3.5 hours for the full dining experience", they meant it! It's a six-course powerhouse dinner, and the listed dishes are just the start. Endless surprises come from all directions, with multiple servers bringing all sorts of delights from start to finish. Many pay homage to classic New Orleans dishes, such as a bite-sized barbecue shrimp tart, or a seafood almondine. As you dine, it's fascinating to watch the entire open kitchen right through clear floor-to-ceiling glass, with E.J. supervising it all at the pass, as he and his team prepare every morsel meticulously. Just a few of the dishes I enjoyed... The Smoked Salmon Cheesecake - Petrossian Kaluga Caviar, Dill Oyster Stew - Herbsaint Cream, Foie Gras, Hon-Shimeji Mushrooms Trout Almondine - Green Beans, Potato Red Snapper & Scallop - Kaluga Caviar, Smoked Chicken, Radicchio Boudin - Collard Greens, Hamhock, Creole Jus Gras White Sand Homestead Duck - Beets, Kumquat, Fennel SnoBall, Banana Cream Pie, Caramel As my meal came to a close, I was blown away when E.J. came out and we had a nice chat for five minutes or so. What a talented, funny and kind young man. And hats off to his remarkable team, led by Emilie Van Dyke - Chef de Cuisine; Riley McDonnell - Executive Sous Chef; and Charlie Jarrett - Sous Chef. Overall, I'd say perfect food, perfect wine-pairing, perfect service. Emeril's deserves their 2 Michelin stars. I cannot recommend it highly enough for a special occasion dinner.

    We paid $1,1150 for two people for this dinner and saved for a couple months for the experience. We…read moreare both industry workers, so this was meant to be a special occasion for us. We had not shared any meals together for over 48 hours prior to this dinner. Approximately 8 hours after eating, we were both violently ill and vomiting by around 1:30 a.m. I contacted management afterward to make them aware of what happened. The response I received was, "We're sorry you feel this way and we are starting an internal investigation." There was no apology or meaningful concern expressed during the call. The overall interaction felt defensive and dismissive from the beginning. As someone working in the industry, I was surprised by the lack of empathy and basic hospitality shown when we reported becoming seriously ill after dining there. This was the worst dining experience I have had, not only because of the illness afterward but also because of how the situation was handled.

    Photos
    Interior Dining Area
    Interior Dining Area
    Emeril's
    Emeril's

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    Sucre - macarons - Updated July 2026

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