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    Victoria's Bakery

    4.3 (18 reviews)
    Open 8:00 am - 8:00 pm

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    Scarlett E.

    The coffee and chocolate croissants are amazing! Just a little cozy place that only seats about 4-6 inside but super quaint and right across from the Hyatt Centric. They have great options for espresso and cold drinks as well as a nice selection in the bakery for breakfast on the go.

    Oreo cheesecake
    Mike Z.

    Only been here once because the staff at Deanie's recommended I try their Oreo cheesecake and that they only have it once every so often. Me being a cheesecake lover, I went for it, and I'm so glad I did! This was probably the best cheesecake I've ever had! They have a lot of other delicious looking pastries, so I hope to come back soon to try them!

    Apricot danish and chocolate croissant
    Tara K.

    I was looking for coffee close to my hotel, and noticed this new spot. I always like to try new places, as I frequent New Orleans. This spot is right by Deannie's Seafood. Inside, it has a very nostalgic look to it, they have a nice collection of antiques inside. I love the decor, the baked goods selection was minimal that Sat. morning which was surprising since I was there around 9:30AM. I wound up grabbing a few pastries (apricot Danish and a chocolate croissant). They were pretty good, I feel like they weren't that fresh. I also grabbed a mini blueberry pie, which we tried a few days later, it was decent. I ordered an Americano and a black coffee, neither was very good and it was sort of hard to tell which was which. I found that strange. Also there were no to go coffee lids, just the type used for cold drinks. I had a 10 min walk back to the hotel with coffee dripping out. There was a young man working, he was very nice and I asked how long they've been in business. He said 6 or 7 months. I gave it 4 stars because they're still a new business and I'm the first Yelp review. I should have given it 3 stars for the food/coffee, but I loved the decor and the server was nice.

    Chocolate croissant and cortado
    Steph Y.

    This is a hidden gem when it comes to coffee and baked goods. You walk in and are transported to a different time. A nostalgic cafe and candy shop from decades ago. The gentleman behind the counter was kind and friendly (he even remembered me from a few days later when I returned for a snack to go). I had a cortado (half milk, half espresso) and a chocolate croissant. Delicious. Absolutely delicious. Sat in the cafe and just took it all in. As it is located on Iberville Street, there is less foot traffic and has a calmer feel than other places. I know beignets are king in New Orleans, but you MUST try their cannoli. It is divine. There is magic in the mascarpone. So glad I grabbed one before I headed to the airport. Thank you Victoria's Bakery! I will be back!

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    5 months ago

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    9 months ago

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    11 months ago

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    9 months ago

    Horrible customer service the caramel latte was just OK and the white chocolate latte was good

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    10 months ago

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    7 months ago

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    1 year ago

    A lack of choices found in most bakeries. This goes for baked goods and drinks. Waitstaff is not very attentive.

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    8 months ago

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    11 months ago

    Delicious pastries! Best in the French Quarter! Cannoli to croissants are baked to perfection.

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    2 years ago

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    1 year ago

    Great coffee and pastries. It's a great location. The staff was kind. It's a nice spot.

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    2 years ago

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    Creole Creamery - Salty and Smoky Chocolate Almond ice cream with bananas

    Creole Creamery

    4.5(1.1k reviews)
    3.1 miUptown
    $$

    My wife and I were in town for a business meeting and decided to stop at an old favorite. We hadn't…read morebeen to CC in about 13 years, but we remember how good it had been in the past and wanted to sneak in a visit while we had a chance. We were not disappointed! We ended up at the Metairie location, which ended up being very convenient since there is substantial parking right out front, which is rare in N.O. It's in a modern shopping center but still has that quaint feel of the original location. The staff immediately greeted us when we came through the door and were very attentive and knowledgeable. We were there just before the after school rush and timed everything perfectly. I was planning to get a different flavor this time, but I ended up with my old standby, Red Velvet. This stuff is so good it's illegal in 49 states. It's subtle and perfectly understated by the chunks of cake mixed throughout. It's what keeps me coming back. My wife got a scoop each of the Peanut Butter Cup and the Cookie Monster. Both were absolutely delicious, as I can personally attest since I stole a bite of both. All in all, I can't wait to go back. It was every bit as good as I remembered. Do yourself a favor and check them out.

    Cute ice cream shop. They have a lot to choose from and the attendants are very friendly. I wish I…read morecould have the creole cream cheese everyday.

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    Where the magic happens

    Angelo Brocato - Menu counter

    Angelo Brocato

    4.7(817 reviews)
    2.2 miMid-City
    $$

    This family-owned business has been a New Orleans institution since 1905. In fact, its name is…read morestill imprinted in the sidewalk tiles of its former location at 617 Ursulines. The establishment began as an ice cream parlor selling handmade gelato but has since expanded to include pastries, desserts, espresso, cappuccinos, & lattes. The shop embodies the old-world charm of Sicily, and everything is authentically produced in small batches from high-quality local ingredients. The first gelato flavor that founder Angelo Brocato first produced & sold was Torroncino - a vanilla-based gelato with cinnamon & ground almonds. It's still served in their shop today. Locals love their handmade gelato, Italian ices, & desserts - as do I. My favs are the cannoli and signature Italian pastries. I'm also a big fan of the Spumoni, which is served in slices (as it should be). Sadly, Angelo Brocato III passed on July 22nd at the age of 85. His burial was private but the locals gathered for a big celebration to honor his life and the joy he brought to them over the years.

    Locally owned Italian dessert shop with ice cream, cakes, and coffee. They've been opened since…read more1905! My BFF and his family took me to desserts after our dinner. I could say everything was perfect here (super rich, flavorful, and sweet). I had their Spumoni Cheesecake which was good, my buddy recommended and ordered their Alaska cake which was good (but a bit too rich and sweet for me). Try and support local shops, Angelo was a perfect night cap to dinner. About 15 minutes away from Bourbon St, they also have locations in the airport too if you need your Italian dessert fix!

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    Angelo Brocato - Cassata

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    Look how they wrap your treats!

    Loretta's Authentic Pralines - Praline beignets (3 per order) are amazing but sweet.

    Loretta's Authentic Pralines

    4.7(672 reviews)
    0.7 miFrench Quarter
    $$

    Lawd ha'mercy!!! Last couple of trips out there, I had Cafe Du Monde's beignets cos...they're the…read moreones I always hear about. A couple of YouTubers said Loretta's are betta. Our first day back out there, fortunately, the line wasn't too long so I got some plain beignets, a crab beignet and some sweet potato cookies. First thing I ate was the crab beignet. WOW! I'm not the biggest fan of crab but that thing with that sauce...!! Lived up to the hype. I love candied yams and sweet potato pie so I had to try those cookies. Also amazing! Huge. Texture was perfect. Dang!! Now, the beignets. Did I like them more than Cafe Du Monde's? Hands down! Si! Oui! Nai! YES!!!!!!!!!! From the first bite! Dang!!! I still have to try Cafe Beignet's beignets. But Loretta's is gonna be a tough act to follow. I will never come out there and not go to Loretta's. Will someday make a trip to the location at North Rampart Street. And the service...! The young man who took our order was so nice. There was a bit of a wait (just a few minutes. Totally worth it!) but there's seating right across from Loretta's stand. My next visit, I'm bringing some zip lock bags and/or Tupperware cos I'm bringing some Loretta's back home with me. Dang!

    We went on Labor Day. We had to go after reading the reviews! It was pouring down rain, and we were…read morestanding under an inkling of an awning where we were continuing to get drenched. One of the customers suggested having the line routed through the inside of the covered market, which was an amazing idea. So I walked to the front of the line and asked the cashier if she would be able to reroute us so we wouldn't all get soaking wet. She was the only person working up front and taking orders, but she was pleasant and kind and said sure. After she finished taking the order she was working on, she came from around the counter and rerouted the line so we could all get out of the rain. After that, the line seemed to move a little quicker too. I'd say we waited about 30 minutes, maybe even 25. We knew what we wanted because we were able to see the menu while we were waiting, but there are no prices listed, so you are a little shocked when you get to the register. I believe one crab beignet was between $8 and $9. I ended up spending about $40 total on two orders of traditional beignets, one crab beignet, a sweet potato cookie, and one order of praline beignets. The traditional and the praline come with three each, but the crab only comes with one. I posted one of my receipts below. Can't seem to find the receipt from my larger order. Now let's get to the taste.... they were amazing! Yes, when you go, try the crab and try the praline. I probably would not buy the traditional beignets again because they are significantly smaller than the Café du Monde beignets, and the taste is not drastically different. So you're paying more and getting less for pretty much the same product. But I would absolutely go back for the crab, the praline, and some of the other items she has. My cousin also had the beignet burger, which she said was great. All in all, it was a great experience. I just wish the beignets were a little bigger and the prices were a little lower, but with the cost of everything going up, I do understand. There's not much of an ambiance because you're pretty much sitting in a covered market. Birds are flying around, tourists are walking through looking at the different kiosks, and there's a lot going on around you. But they made the beignets to order, brought them out really fast, and there was a guy walking around wiping the tables after each person got up because, of course, there was powdered sugar EVERYWHERE. Lol.

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    Loretta's Authentic Pralines - Praline beignets

    Praline beignets

    Loretta's Authentic Pralines - Praline beignets

    Praline beignets

    Loretta's Authentic Pralines

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    Victoria's Bakery - bakeries - Updated September 2026

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