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    Suehiro Mini

    4.3 (199 reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated a few days ago

    Order Suehiro Mini Takeout or Delivery

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    SUEHIRO MINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    VEGAN YAKISOBA
    Katherine T.

    Food was delicious and service was great! Inside was comfortable. Definitely will go back.

    Jj C.

    I went to Chinatown and came across this restaurant and decided to try their food. We ordered Miso Ramen and Yaki Soba. Miso Ramen is good but too salty and the Yaki soba lacks taste to it.

    Miso soup & pork katsu don
    Reine N.

    I didn't realize Suehiro had another mini location! Came here on a Tuesday evening around 8PM for dinner and there were only 1-2 other parties dining at that time. It is a relatively small location and there are no public restrooms, so just some things to keep in mind. I ordered the pork katsu don as it comes with a miso soup. The soup came out pretty quickly and the taste was perfectly salty. As for the katsu don, I found the pork to be rather tough. One of my friends ordered the karaage don, which looked a little more tender, so I'd maybe consider that if I were to return. I'd also come during lunch as they have pretty enticing deals during lunch hours! Overall, the service was kind and efficient, but I don't think I'll be itching to come back unless I'm in the area.

    Cabbage salad
    Ahlennah B.

    Cabbage salad - dressing is mayo heavy, but sesame flavored. Could useore sesame flavor, really. This salad is big. Enough to share for sure, even for several people, or to eat alone as your meal. It's not a small side salad. Good deal for the price. Chicken Karaage - also a huge portion. Same sauce as the salad dressing served on the side. Served piping hot, so very freshly fried. Very juicy with good tasting breading. Would definitely order this again. Unagi don - big pieces of nicely cooked soft unagi. Well cooked rice. Nice reel sauce. Served in a traditional box. Expensive, but they do this well. Tonkatsu ramen - not my favorite chashu. The pork broth was nice, the noodles had some density to them, which was nice. These aren't the super thin kind. All kinda of toppings you can add. Service was friendly, knowledgeable and efficient. There gave great recommendations and we're really kind throughout. Out food was served as it was prepared, and came out very fresh. This place is small indeed with only a handful of tables and some bar seating by the windows. Lots of to-go business. We were here at 10pm on a Friday night and seated immediately. Music is soft background, classic rock on the day we came. It's overall pretty chill in here - nicely quiet. Good AC and nice soft yellow lighting that it's still easy to see by. They do NOT have a restroom, even for customers, and they are careful to tell you this beforehand. Plan accordingly.

    TONKOTSU RAMEN
    Annie Y.

    We did street parking with paid meter. The inside is small with minimal seating. The food took a long time to arrive, but I ordered the Tonkotsu Ramen. The ramen was okay to me...the noodles were a bit hard and the broth was a bit salty. Overall, it was okay, not the best ramen in my opinion, but maybe I'll try something else next time. Recommendation(s): - None Service: 5/5 Tip(s): - No restrooms available - Street parking

    GYOZA (8 PIECES)

    Comforting food! Had the salmon chazuke, which had a mild and light flavor to my taste, the yakisoba and the beef don, which were both flavorful and the beef was surprisingly soft too. Gyoza was good and you can do half and half which was nice. I preferred the vegetable ones a bit more but both had nice flavor and the dough had good texture. I'd say the prices were fair too.

    Menu
    Cici C.

    We stopped by here really quick after a detour off of union station. Walkable but still 10+ min. Pretty small place but they have a nice atmosphere, staff were nice. Lots of options. We could've gone with a curry one but they said the are known for the tonkotsu so we went with that for a quick soup noodle. Broth is on the lighter side in my opinion, which could be good or bad. I thought it wasn't bad but nothing too special or stands out. The takoyaki was however very good.

    BLACK SESAME MONT BLANC
    Claudia S.

    Everything at Suehiro Mini is delish!!! From the ramen to the udon and rice dishes nothing disappoints as it's all so fresh and flavorful!!! I personally am obsessed with their ramen and chasu don. Their protein is high quality and the portions are generous. The chasu is so meaty and fatty definitely the best chasu I've had anywhere. As for dessert I always get their black sesame Mont Blanc. The contrast in textures and the fresh berries make the cake so good. I know I'll be a loyal customer to Suehiro Mini for years to come!!!!

    Midnight Munchies AUG2025
    Franklin M.

    This is one of the few places that stays open late but just a note that there is no restroom access at the moment. I always ask the wait staff what is the most popular dish on the menu and at this place it was the Tonkotsu ramen bowl. We received our food in less than ten minutes and it was so tasty and very filling. The waitress was very nice and she kept filling up our glass of water.

    Beef curry Monday lunch special.

    Good traditional japanese food, friendly service, cute location. Negative is $5 to park in the shopping center they are in. Will get to go from now on.

    Delicious..great service.
    Irene M.

    Found this spot on yelp and so I had dinner here with my sister, great service even better food!. We will be back for sure,

    Chicken KATSU CURRY RICE.
    Jowel G.

    We came here on a random Wednesday night. Our regular spot at Olvera Street closed early. An easy walk from Olvera street it took us 6 minutes to get here. Arrived to an empty restaurant. Dining area is clean with a tv screen showing scenes from Tokyo. Staff was busy unpacking boxes so we asked if we were able to dine in. Staff could have been friendlier. Katsu curry was good. Nothing spectacular or different from any other Japanese restaurant. Tonkatsu was very good with all the toppings but only had 2 slices of pork. We would probably come back if we're in the area.

    Hayashi Rice
    Norge Y.

    Nothing can compare to the Little Tokyo location that is no more. DTLA Suehiro is nice but a very different, elevated experience. Suehiro Mini has a homey feel and lower prices plus the lunch specials that more resembles our lost restaurant. There are very few seats/tables. Many of the orders are pick-up or to-go. I went late at night and was able to be seated. It's a great spot for comfort dishes if you're passing through or in the area. I was glad to get the Hayashi Rice. The flavor is spot on!

    Ramen / UDON / Rice Dishes Menu

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    3 years ago

    Love the ambiance and the servers were very kind as well. I got the katsu curry and it was so good! 10/10 will come back again

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    Page 3 of 5

    Suehiro Mini Reviews in Other Languages

    Ask the Community - Suehiro Mini

    Is Suehiro "Mini" closing also or just the Little Tokyo restaurant?

    When I last visited i heard that there is going to be sushi soon, so I was wondering if there is sushi now?

    We are now serving sushi rolls. California, salmon skin, spicy tuna, cucumber, tempura, avocado, unagi and vegetable rolls.

    Do they have gluten-free noodles and broths?

    Sorry, we don’t. The only options for our noodles and soup is our vegan friendly ramen.

    View All 5 Questions

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    Katsu Bar

    Katsu Bar

    4.3
    (123 reviews)
    6.2 mi

    The place itself is nice and comfortable, though nothing particularly stands out about the…read moreambiance. What really impressed me was the food. Both dishes were packed with flavor, and the katsu was perfectly crispy while staying juicy inside. The noodles were cooked well, and the sauces were rich and satisfying without being overwhelming. Service was good throughout the visit. Staff were friendly, attentive, and made sure everything came out in a timely manner. Overall, I would definitely come back for the food. If you're looking for tasty comfort food with generous portions and good service, this spot is worth checking out.

    i loooove this place so much. i was looking for a spot to eat near here and was craving korean…read morefood. the servers were so sweet and helped me pick which dish to get from the large menu. so many good options that i wanna come back to try more. there is a lot of seating and so much to do in the area! cream katsu udon with rice cakes 5/5: genuinely satisfied my craving so much. i love udon and the katsu was a perfect crunch with the sauce. truffle parmesan fries 3.5/5: the fries were honestly undercooked but i just air fried them when i got home and it was delicious. i was craving this udon again the next day but i realized their menu is different in this location compared to their other locations like near el segundo so it didn't have the udon that i got before.

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    IG: happyfoodietown
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    Suehiro DTLA

    Suehiro DTLA

    4.5
    (296 reviews)
    0.9 mi
    $$

    Delicious food and trendy interior! You can't go wrong here…read more The waiter was super kind. I believe they are known for their hayashi. My friend got it and loved it. I had their menchi and was super good. Their bathroom is down stairs and the interior leading to it is so beautiful! I can see people throwing parties here. Kind of a speakeasy vibe.

    Yesterday evening, June 12th, my mom and I went to Suehiro DTLA Cafe for dinner…read more I had visited this restaurant a very long time ago when it was located in Little Tokyo. Recently, it came back to mind, so I looked it up and found out that the Little Tokyo location had permanently closed. After doing a little more research, I discovered that they had relocated to DTLA. I had been craving a Hamburg steak lately, which was one of the main reasons I decided to visit. My mom ordered the Sukiyaki, and I ordered the Hamburg steak. We shared both dishes, and unfortunately, the Sukiyaki was unbelievably salty. It tasted as if someone had poured an entire bottle of soy sauce into it. Even when eaten together with the rice that came with it, it was still overwhelmingly salty. The beef was also very tough, which made the dish even more disappointing. As for the Hamburg steak, the portion size was extremely small. On the positive side, it came with a generous serving of rice, a salad, and miso soup. The Hamburg steak itself tasted good, but it was severely overcooked and heavily charred, which was a huge disappointment. Until recently, I wasn't particularly focused on my health, but both of my parents have been dealing with health issues, and seeing that has made me much more health-conscious. I've been trying to avoid burnt foods and charred meats whenever possible. I've also cut out ham, sausages, sugary juices, and sodas. Because of that, I was especially disappointed to see my Hamburg steak burned so badly that parts of it were almost black. The restroom required walking down a very long flight of stairs. While it was spacious and clean, it had a somewhat eerie atmosphere, probably because it was located in the basement. There were only stairs and no obvious alternative access, which made me wonder how customers with disabilities would be able to reach the restroom. The service was very friendly and welcoming. However, between the disappointing food, the inconvenient parking situation (street parking only--fortunately, thanks to my usual incredible parking luck, I managed to find the one available parking space), and the difficulty of accessing the restroom, I don't think I'll be returning. Overall, I was especially disappointed by the food, and for that reason, I probably won't be visiting again. But, I gave the tip 20%. Cuz, the service was friendly.

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    Japanese style booths
    Japanese style booths
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    Vegan tempura
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    Kouraku

    Kouraku

    3.9
    (1.4k reviews)
    0.8 mi
    $$
    47 years in business
    Family-owned & operated

    I've visited Kouraku a handful of times over the years, and it remains a reliable spot for Japanese…read morecomfort food. They're open late, making it a great option for satisfying those evening cravings. The menu is incredibly extensive, featuring just about every Japanese comfort dish you can think of. From omurice and ramen to curry katsu and much more. With so many choices, sometimes it can be a little overwhelming to decide what to order. This time, I kept it simple and went with the shrimp omelet over pork fried rice topped with gravy. It was comforting, satisfying, and exactly what I was in the mood for. Our friends ordered ramen and an oyakodon, and everyone seemed happy with their meals. Kouraku also serves alcohol, making it an easy spot for a casual dinner with friends. The service was friendly, and the food definitely hit the spot. They accept credit cards, and I even spotted a robot helping deliver some of the dishes.

    I came after some event and tried a few food items from the gravy omelette to some of my friend's…read morepork tonkatsu curry (not pictured). The curry was actually pretty amazing. It had a deep and robust flavor. I don't think I've had that flavor of curry anywhere else but it was deeply heartwarming and satisfying. I really did enjoy this dish a lot. However, the pork cutlet isn't wasn't the best cutlet I've had. I would put it in the middle range of tonkatsus out there. While good, it didn't have the crisp flakiness you'd find in a specialty restaurant that specializes in just tonkatsu. However, it is still good. Next up was the omelette with gravy with fried rice that had both shrimp and pork. I feel the egg of the omelette was well made. It had that texture and consistency you would really want from an omelette of that nature. The pork and shrimp fried rice tasted a little light in the seasoning and flavor, which isn't necessarily a bad thing. The gravy was also lighter than a heavy gravy as well. When the food came out, I thought the meal would be deeply heavy due to the quantity and the gravy, but it still felt a bit light and manageable, which was kind of outside of my expectations, so that was pretty interesting. I do like the chicken soup this comes with. It has a nice flavorful broth where you could tell it was made well too. The service here is pretty good and attentive. The ambiance is nice but pretty busy. Also, if you come on the weekend, expect to wait a bit because a lot of people do want to eat here and the line can become a bit backed up.

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    Kouraku
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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    0.7 mi
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

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    Inside
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    Agedashi Eggplant ($6)
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    REDWHITE - Los Angeles

    REDWHITE - Los Angeles

    4.5
    (83 reviews)
    1.2 mi
    $$
    Gluten-free friendly
    Vegan friendly

    Serious vegan ramen…read more I ordered the Yuzu Sesame with everything. The bowl arrived covered with a see-through lid to hold in the steam -- lifting it off as the steam cleared was a small but memorable touch, like a magic trick. A nice bit of theater. The noodles are stellar. Thick, chewy, and hard to find in the US -- not what you'd expect from a vegan bowl, but they absolutely nailed it. Possibly my favorite noodle of the year. The broth, however, came out lukewarm. It's a fixable mistake, but it meaningfully hurt the experience. True to the warning, it's sour -- yuzu-forward with a heavy citrus presence. It's also thicker and more viscous than a typical broth, which isn't quite right texturally, but the flavor is well above average for a vegan dish. The richest vegan broth I've had -- the tonkotsu of veganism. The toppings are an interesting collection, and they do a lot of work to keep the bowl from feeling sparse. The ginger tofu crumble almost reads as a breakfast ingredient -- good, but it makes you miss meat. The pan-fried dumplings are the standout: I bit into one and let the broth fill the pocket. A new experience, and a smart way to add substance without meat. The crispy onion gets lost in the mix, and the alfalfa sprouts fit the vibe without contributing much flavor. The presentation and commitment to bold flavors within a meatless framework are real strengths. The inventiveness reminds me of Mensho -- a genuine willingness to be different. With a properly hot, slightly thinner broth this could have been a 10. As it stands, 9/10. Innovative, delicious, and the noodles alone are worth the trip. That said -- even by LA standards -- $43.95 for a bowl and a four-piece roll is genuinely painful. Sides: Skip the spicy miso avocado rolls. The rice is dense and compacted, and the whole thing is overdressed in sauce, making it messy and unpleasant to eat. Lesson learned. 9/10

    I am giving this place a 1 star. Here are my reasons:…read more 1. The place is misleading. I had no idea this was a vegan only ramen spot. Tbf, I should have read the reviews and description thoroughly. If they were marketing vegan ramen, it should be blasted in their name. I think I'm not the only one that's come here and made mistake. But then I came in, and ordered unknowingly it's vegan but hey let's enjoy. 2. The food was ass. Like I get it ok.. I'm not vegan but i would assume vegan people would have tastebuds. But from the food and experience here it appears that they don't. Arugula in ramen is absolute a no. It's bitter and has no business in there ok. Again, I'm eating this thing regardless because I ordered it but it was not good. Now the the worst part, the sushi platter. I get it again, you're limited in what you can use as vegan dish. It was the most horrendous sushi I've had. And I've had 2 week old sushi in the fridge it's worse. I didn't even finished it. Although I did eat the ramen. I respectfully left without a scene. The waiter asked "if everything was ok?" Clearly seeing that I didnt eat half the food. Won't come again. Please transparent that it's vegan for the rest of us. Also remove the arugula in the ramen.

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    Roasted Miso Avocado Sushi
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    Yuko Kitchen DTLA

    Yuko Kitchen DTLA

    4.4
    (658 reviews)
    1.0 mi
    $$

    I haven't updated my review for this place for a few years, so I think it's time, because they have…read moresurvived the pandemic and stood the test of time (I still miss their Soup Bar though) that others have not, and that's because of the delicious food, great locations (they pack a lot of personality and ambiance in places that are smaller than they appear), the service is always impeccable and pleasant, and they are very efficient despite how busy they actually get. If you've never been to the Yuko Kitchen, then you really should get in here and see what it's all about.

    I ordered the crispy wonton nachos ($16), teriyaki chicken rice box ($9), and apple mint lemonade…read more($7.50). The nachos came with your choice of ground beef or spicy salmon (I opted for salmon), crispy wontons, green onions, avocado, jalapenos, and tomatoes. Not going to lie, I was a little disappointed by this dish. It was just okay. The tomatoes didn't taste super fresh and were a bit soft, and I thought the spicy salmon was lacking in flavor and not the freshest fish. However, I did enjoy the apple mint lemonade and teriyaki chicken rice box. The lemonade was ice-blended, sweet, and really refreshing, especially with the strong presence of mint. The teriyaki chicken was juicy and tasty, and the sauce was great with the steamed white rice. The rice box is also a good amount of food for the price (less than 10 bucks). The staff was friendly. The restaurant is casual and has some unique decor. You order and pay at the counter, and bus your own table. Note - According to the menu, my food cost $32.50, but on my receipt, the base price of the food was listed as $36-something. I'm not sure if the base price included taxes and/or some mysterious surcharges.

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    So green
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    Chicken plate, Banana Boba, Dining Area, Greenery
    Chicken plate, Banana Boba, Dining Area, Greenery
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    Interior

    Suehiro Mini - ramen - Updated June 2026

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