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    Sugar & Grace Bake Shop

    4.8 (24 reviews)
    Open 6:30 am - 6:00 pm

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    Large Biko de yema
    Jackie X.

    The most delicious modern ube desserts I've ever had! You can order all kinds of treats from them like cookies, fudge, brownies, etc. and they have other flavors in addition to ube. I was fortunate to get some samples from Sugar & Grace at an event and especially enjoyed the biko de yema, which is like an ube mochi pie with crem brûlée on top. It was so soft to eat, not too sweet, and had great flavor. Their ube brownies were super yummy too! I decided to order a whole pie (they come in small servings too) of the biko de yema. It was for my family to enjoy when I flew to Ohio to see them. They immediately fell in love. Grace is also super nice and friendly! Would definitely order from here again, I believe the large Biko de yema needs to be ordered ahead of time.

    Ube Biko de Yema
    Sophia S.

    100% recommend! I first tried the baked goods at Sugar & Grace through a Yelp event, and I loved their Ube Biko de Yema so much that I told my partner I wanted the large one for my birthday cake last year. He learned that you need to order ahead and prepare to pickup for this particular dessert, and while I didn't get it for my birthday, I did get it for Valentine's Day this year! The Ube Biko de Yema has a sweet custard topping and glutinous rice cake with a great ube flavor. The custard is pretty sweet, but my mom liked the rice cake part so much (not too sweet!) that she wants this for her birthday this year, too. They say to keep the Ube Biko de Yema in the fridge and take it out an hour before you plan to eat it. :) We also got to try their ube crinkle cookies, and my partner didn't want to share... I also just realized I never even got to take a photo! They weren't too sweet, and the ube flavor was delicious in this, too! Note: My partner also mentioned that pickup was at a kitchen and that it was super fast.

    Ube Biko de Yema
    Ru P.

    Wow was blown away by their Ube Biko de Yema which is a purple yam rice cake with sweet custard topping. Kind of like a ube rice cake with a flan layer on top. This item was the best dessert I've ever had. So much that i felt compelled to write this review. They attend the Monrovia Friday Street Fair and the Warner Center Farmers Market which is how we found them. They make other items like a ube cornbread, cookies and buns. Everything tasted really good, especially if you're a fan of ube, but again, that Biko de yema was unbelievable. Will be using this bakery for catering for future events. You can either see them in person at the fairs mentioned above, or place an order on their website for pickup or delivery. Did the delivery option recently and it was just as good!

    Ube Latte
    Aimee B.

    Ube flavor at its finest!! There is nothing like it. Sugar and Grace offers the most addicting ube treats and desserts in California. The most popular item by far is the Ube Biko de Yema rice cake. It's a perfect balance of sweetness and texture and the custard on top goes really well with the base. Soft and not too sweet. Even though the Biko de Yema rice cake is the star of the menu, Grace's other treats are as equally delicious and worth trying! Her brownies offer you quite the surprise when you take a bite. They're dense, very sweet and leaves you wanting more. My favorite is the Cashew Yema brownie. I can eat this all day! Grace is one of the nicest people that I have ever met. She goes out of her way to make sure you are satisfied with your treats and she makes sure that everything is packaged with attention and detail. Other treats worth mentioning are Sugar and Grace's Ube Streusel Milk Buns. These are soft in texture, with an amazing filling. This pairs well with Grace's newly created item, her Ube Latte. She also offers cookies, coffee cake, breads, and so much more! I'll be looking forward to anything new that she creates.

    Yum!!! Some of my favorite cookies. The ube cookies are so unique and delicious. Amazing fresh quality and ingredients. The owner is beyond kind. Highly recommend ordering from!

    Ube crinkle cookies
    Baibua S.

    Totally recommend!! Grace is very kind person and friendly. My kids love her Ube crinkle cookie. It smells so good and taste so great!. She has various menu of Ube. I want to try it all next time.

    Ube brownie

    Sugar and Grace have the best desserts. I've never had an ube dessert before, and it blew my mind. It was the perfect amount of sweet. They have the best ube cookies that are fluffy and soft and the amazing ube brownies that melt in your mouth. I can't wait to order more!

    Yummy breads

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    Business owner information

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    Mitch B.

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    1 year ago

    Excellent quality. Their ube pastries are ingenious. I recommend highly. They are inside a major bakery and hidden from the outside.

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    1 year ago

    You have to try the ube rice pudding and really all their ube pastries. Flavor is not overpowering also.

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    3 years ago

    I love the ube de biko yema!! I asked my husband to buy me half dozen in cebuchon sa barrio, it usually last me 3 days.

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    Ask the Community - Sugar & Grace Bake Shop

    Le Sanglier French Restaurant

    Le Sanglier French Restaurant

    3.8
    (319 reviews)
    0.5 mi
    $$$

    A neighborhood fave for years here in Tarzana. It's our go to for special occasions. Everyone is…read morefriendly, the food is great and if you like soufflé you won't be disappointed. Be sure to order soufflé when ordering meal.

    Five months ago I reviewed this fine French restaurant and it was an easy decision to revisit this…read moreI dare say best restaurant of superior French cuisine. I have been lucky enough to be a lover of this cozy French chalet fifty nine years ago under the ownership of Gil Pique. However under the ownership of the young chef Michael Khalatian it has upped its excellence to the top echelon in several areas. Cuisine incomparable , ambience the feel of a romantic escape to a French chalet without the airfare and excellent professional staff that takes obvious pleasure in making sure its patrons are well taken care of. Situated off Ventura blvd a little side street Crebs, not far from where I grew up in the wonderful community of Tarzana home to the author of Tarzan Edger Rice Burrows. This evening would be an easy ride from our home in West Hills to celebrate my Lady and my 55 years of marriage. It turned out to be an evening of pure class. Upon entering the chalet with its warm glow of lightly lit candles all a glow , Michael bounded out of his kitchen with his usual smile and shook my hand I thought I recognised your voice. With that he preceded to guide my Lady and I to our usual table which was adorned with a bright red balloon and on the table a scattering of red rose petals. An audacious classy start to a most romantic evening celebrating our life together, and they said it wouldn't lastWell my lady and I had the always signature French onion soup and I experienced the tasteful flair of duck, chicken pate. I as usual had the best duck la Orange as crispy as it's intended to be with smooth mashed potatoes and fresh bevy of sautéed vegetables. My lady had succulent roasted rack of lamb and sauted vegetables. Evening capped off with the delicious Chocolate soufflé . Full Parisian fare again without the airfare. A broad traditional French cuisine menu the likes of Coq au vin, Beef Bourguignon , Baked Salmon , Bouillabaisse and yes I do need to try Escargot in garlic butter, and for the Italian lovers Lobster Ravioli , hold on Sweetbread in Madeira sauce . Full bar and free parking on street .Thanks to Michael and his staff we will always remember this classy evening.

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    Another wall of awards
    Another wall of awards
    Shrimp Pasta
    Shrimp Pasta
    Grilled Scallop

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    Grilled Scallop
    Taboni

    Taboni

    4.4
    (56 reviews)
    0.7 mi

    Decided to order a pie while inwas waiting for my wife to get some collagen threads next door. I…read morewent and got a quick haircut while they made my order and it was ready for me as soon as i was done. They had just had a local paper do a write up on them and stated that it was the best pizza in the world. Big claim to make, but as a lover of pizza, i have to say that it wasn't too far off. Its hard to ever really give the title of "best" especially when there is many styles and each have their own appeal, but this was definitely a pie that could sit at the table as "worlds best" and not be out of place. I got the Neapolitan pizza with mushrooms, black olives and cherry tomatoes and added jalapeño on half. I wanted pepperoni but no meat here. Didn't matter though, the pizza was fire!!! They gave me a thousand island type dipping sauce and ranch which they suggested to mix together. It was good, but i actually preferred both sauces individually. The thousand gave a sweet flavor and ranch was creamy goodness!! They also make an iced coffee frap of sorts so i got one of those also. It was exactly what I needed and not too sweet at all. You order at the counter and they had pizzeria style seating inside if you wanted to dine in, but i ordered and drove off right away. Kinda wish I had sat down cause i would've certainly ordered another pie if i did lol

    Located in a small plaza on Ventura Blvd. It's in the corner right next to Cho Cho San. It's a…read morepretty small place that has table and bar top seating. It looks like you can order through the ordering station, or if they are not busy, someone can take your order. The menu isn't too extensive, so it should be a pretty easy decision. Drinks are in a fridge, so no refills here. All of their pizzas are personal size. I ordered the Margherita and it took about 7 or so minutes. Came out piping hot and looked really good. If you dine in, there are condiments on the tables. There was this sweet thousand island sauce that I enjoyed. They have a garlic cream sauce that was pretty good also. The dough has a nice chew and the undercarriage is nice and charred. They use a mozzarella cheese blend that's imported from NY. My Margherita was pretty good, but it did not come with any basil on it. I guess they are making it the traditional way. In Italy, Margherita is a cheese pizza. It's not the kind that we are accustomed here in the states. I would have liked there to be a little bit more sauce though. But overall, I would definitely come back here when in the area. I actually had leftovers for lunch the next day and though it I heat it up in a microwave, it was still tasty and a good chew. Come by and support this small business.

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    Inside
    Inside
    Rozalach
    Rozalach
    Rosealach

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    Rosealach

    Sugar & Grace Bake Shop - bakeries - Updated July 2026

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