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    SUGARFISH | Midtown East

    4.2 (229 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 2 weeks ago

    SUGARFISH | Midtown East Photos

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    SUGARFISH | MIDTOWN EAST ATMOSPHERE

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    Recommended Reviews - SUGARFISH | Midtown East

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    nozawa to go
    Sally V.

    This is a review only for the takeout-- I've ordered takeout here several times and it's always been consistent. The packaging is so nice and aesthetically pleasing. It's not the best sushi I've ever had but it's consistently fresh. And it's so much fun to play with all the different sauces in the box. My orders always come out quickly and the host is always friendly. I frequently come back.

    Max H.

    This is from Sugarfish on East 53rd. Some people treat this place like it's the crème de la crème, and this is their priciest box -- the Don't Think, Just Eat -- which came to $95 delivered. They've got two cheaper options I'll cover another time, but let's talk about this one. Straight up, this is a banger. Elite condiment selection (ponzu, chives, soy, wasabi), plus tuna sashimi, two rolls (real crab and toro), and a lineup of prime nigiri: toro, sea bream with shiso leaf, salmon, and that nozawa-style shrimp that's not quite fully cooked. They even throw in a wet wipe, which feels very on brand. Here's the bottom line: it's a lot of money for what it is, but it's a generous portion and will leave you full. And Sugarfish really is the OG of this whole "sushi box" delivery game. That said, there are a few newer spots giving you better value. Still -- Sugarfish gets an A-. Solid benchmark sushi. For more NYC sushi reviews, follow The Raw Report on TikTok.

    Albacore ponzu and chives
    Jason M.

    The food here speaks for itself. Just indulging here is like reading a good book on your Kindle... or is that just because my server Kendall was so good. I got the Albacore Belly special which is one of my new favorites. I have Kendall to thank for introducing me to it. The ambiance is very dark and mysterious. It makes sense seeing as it will send your taste buds on an adventure. Just like a good book, I can't get enough.

    Sasha M.

    I've heard the hype and this was my first time trying with my friend. First off which I've NEVER heard in NY, ummm no tipping allowed?! But also this was one of the best seafood meals I've had in NY! Ambiance was also amazing!

    Toto Hand Roll
    Juliette L.

    Sugarfish is hands down one of the best sushi experiences you can get in NYC for the price! We did the Nozawa Trust Me, and it was perfection. You get a little bit of everything, all incredibly fresh, high quality, and with generous cuts of fish. You really can't get a better bang for your buck, especially when you consider that prices include gratuity. Total steal! The only downside is that they don't take reservations, so we waited about an hour, but honestly, it was worth it. Once seated, the service was excellent, everyone was friendly, efficient, and knowledgeable. We'll definitely be back. If you're a sushi lover and haven't been yet, you're missing out!

    "Trust Me" takeout box (March '25)
    Alana K.

    My family ordered the "trust me" take-out boxes from here. While it was maybe not the best quality sushi I've ever eaten, for take-out, it was such a fun experience. We loved having a bunch of different options to choose from. The labeling was a bit misleading, since you don't receive every item that's listed on the box.

    Edamame
    Chrissy R.

    Did the Nozawa trust me - didn't disappoint! Everything was fresh and service was great. Gratuity is included. Short wait

    Albacore and salmon nigiri
    Sarah L.

    Visited here on a Thursday after work and was sat right away as a party of one at the sushi bar. I noticed a lot of solo diners here as I feel like sushi bars are the perfect spot for it! I ordered the trust me set menu and they were very accommodating on swapping out the crab hand roll for scallop. Everything served was fresh and fast! My only complaints are that my chair got hit a few times being on the corner, and the sushi rice kept falling apart the second I would pick up a piece of nigiri. I've eaten at a lot of sushi spots and usually don't have that much of a difficult time keeping it together. Dinner trust-me's are about $10 more than lunch, but overall for the price, I would recommend this place.

    Menu
    Connie D.

    The service was outstanding and thats that they don't accept tips. Tips are already calculated within their menu prices. Every plate we had was flavorful and delicious. Lovely little bar perfect for a quick bite or lunch/dinner. Tables available as well.

    Worms

    Worms inside my sushi ! Ended up in hospital Never will I eat sushi beyond gross ! !!!

    Justin T.

    When we arrived, we had to wait about 45 minutes before we were seated. It was worth the wait - I thoroughly enjoyed the sushi here! My group and I each got the Nozawa Trust Me. Some of my favorites from the set were the salmon and the bluefin otoro. I appreciate that there is an option to sub out some of the pieces - I was curious about the Blue & Dungeness Crab Hand Roll, but I would probably swap that one for something else if I were to come again. I enjoyed the environment which was dimly lit for dinner. The service was great for us. I would come back, but maybe go for the standard Trust Me set -- though I'm glad I tried the Nozawa Trust Me.

    Kristen S.

    Loved this experience. Great service. I wasn't very hungry so I only had tuna sashimi and sea break nigiri. The tuna was my favorite. First time trying sea bream. The rice had a little more of a vinegar taste than I'd prefer. I love the dim lighting, candles on the table, the paintings on the wall. Very nice place.

    Outside
    Douglas K.

    Good sushi with a modern/western spin. Located in Midtown Manhattan, Sugarfish Midtown East is a relatively small restaurant tucked between giant skyscrapers. Despite this, when went to visit today at around 11 am, there was already quite a crowd forming for lunch. After being quickly seated inside, our waiter gave us a few tips on eating the sushi - we were told to eat the handrolls quickly for the best taste, among other things. We were given a few options for water including hot water and cold. For food, since we were new, we decided to order the set menus, Trust Me and the Nozawa Trust Me. The tuna sashimi was the first dish, and it was very refreshing - we both liked the soy sauce based seasoning that came with it. The handrolls were both good, but we both agreed the crab was the best. Finally, the Nigirizushi were all quite good, though there were a few twists (like the sesame seeds on the salmon Nigirizushi). To add to the taste, the portions were just about right and neither of us left hungry. Price wise, Sugarfish, was quite competitive give that even ordering bowls in the area can easily cost close to $20s. The service was also very good. If you're in the area and are looking for sushi, Sugarfish is definitely worth a try.

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    Page 1 of 6

    Ask the Community - SUGARFISH | Midtown East

    Is gratuity included in bill?

    Yes. They have a sign posted stating as such.

    Do they have Tamari or other gluten free soy sauce available?

    I don't think they have tamari but they have gluten free sushi options to try. just tell your server. But be prepared they are fairly strict on their food so its not ideal for those with gluten issues imo.

    Reservations available for lunch or is it walk-in only?

    They don't take reservations- walk-in only and usually want your entire group to be present before seating.

    Don’t See Your Question? Ask Away!

    Tensai - ebi niku udon ($18)

    Tensai

    4.3(60 reviews)
    0.1 miMidtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    0.4 miMidtown East
    $$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    0.4 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Sozai

    Sozai

    4.3(181 reviews)
    0.5 miMidtown West

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    This Japanese restaurant has a good-sized menu, fast service, and a lively atmosphere--it was…read morepretty packed when we visited. Even with the crowd, the service was quick, and you can usually still find a seat at the bar. The food itself was a bit mediocre for me. The lemon salmon could have been much more moist and tender, as mine was a little dry. The green soba was good, and I enjoyed the salads as well. However, the curry and katsu didn't taste very authentic and were lacking the depth of flavor I usually expect from Japanese cuisine. Overall, it's a convenient place to stop by if you're already in the area, especially for the quick service and variety of menu options, but I wouldn't come specifically for the food.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.0 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    SUGARFISH | Midtown East - sushi - Updated September 2026

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