I live in the Keys, and I've been going to Geiger Key Marina for over a year and a half now, give…read moreor take a few months or days. What keeps me coming back is Traci the barmaid, who works on weekends which is when I tend to go there. She's the most wonderful person ever. The most professional, enjoyably funny down to earth barmaid in the Florida Keys. She's smart, so well versed in conversation (if you need someone to talk to she will look at you with her knowing eyes and you'll order another), and has such a sarcastic charisma for just making you feel like you want to be there. Her strong willed no nonsense attitude and genuinely easy going humorous nature should be a watermark for all. I'd vote for her. Traci is a gold star! As I'm in witness protection program I can not post my real name. I sign this - El Guapo

Been coming here for years! We boat over, as there is boat docking available. Outdoor seating only…read morebut it is covered. Incredibly friendly service. Hidden gem! Great ambiance. They have a stage for live music probably. Great food.

BLUF: tasty food and a very relaxed atmosphere. Service a bit slow…read more Went with a group of about six people on a weekday for lunch. The servers were very friendly but just seemed to take a bit longer to get around to things and some other places. This restaurant serves quite a variety of food. In our group someone had meatloaf, someone had manicotti, several of us had lobster sandwiches, and some had hog's head sandwiches. It's easy to sum all this up to say everyone found their food very tasty, even the meatloaf what she wouldn't expect from a seaside resort town LOL. It's a nice location on the water, so even though you aren't very far from the road at all it's very peaceful. I would definitely go back if I was in the area. I was told by other regulars there that it gets pretty lively in the evenings, but I didn't get to find out personally

Nice place to relax. The service was good and welcoming. Food came out quick and tasty. They have a…read morebar and tables where you can sit by the water. They even have a boat ramp you can use for $10 to launch your boat. Definitely felt like a chill locals spot.

Super friendly and engaging staff. Not a big bar but they had everything we needed. Ordered some…read morefood and the lobster quesadi and wings. Both were delicious and served hot. It has a bay view and we will be back.

Great atmosphere, attentive wait staff, and great food. This was our first dining experience when…read morewe arrived in Key West, and was pretty much the best.

Sometimes you have to do a double take when something captures you. Greatness sometimes is hard to…read morefind. So I circled back to South of the Seven was still delivering the goods. Well, the answer is Hell yeah! (Steve Austin voice). The down home charm feeling from the staff is true warmth. What I think Keys hospitality should be! We had cocktails that were beautifully crafted. To start there was an amuse bouche of a smooth creamy bisque. Followed by duck wings and crispy fish collars! Yes I came back to them for a 2nd look. For awhile I kept seeing a special offering on the menu. When I would call to inquire, it was no longer available. Well, guess what was on the men? The Kan Kan Chop!!! Let me tell you. This beautifully sculpted cut of pork includes the rib, the chop and the belly!!!! 2 people carried it out on a board! I admired it in amazement. They asked if I was sharing it? Uh, no. Accompanied by super soft bao buns, Jasmine rice and hoisin it was worth the wait. Chloe was excellent at helping to select items to make for a wonderful dining experience! The steaks were seasoned and cooked perfectly. Do not be fooled by the looks of this place! Pull up, pull in and enjoy. You'll thank me later

South of the Seven is hands down one of my favorite spots! The food is absolutely amazing--fresh,…read moreflavorful, and consistently top-notch every single time. You can truly taste the care and quality that goes into every dish. But what really makes this place special is the owners and customer service. They are incredibly friendly, welcoming, and genuinely care about their customers. You feel appreciated from the moment you walk in, and that kind of hospitality is hard to find. Amazing food, great vibes, and even better people. If you have not been yet, you are seriously missing out. Highly recommend!

The staff was full of smiles and helpful. The atmosphere was quiet and relaxing, and surprisingly…read morecomfortable for outside dining. We shared several dishes and enjoyed them all, but my favorite was the bacon wrap, big appetizer that we got. It was very original and surprisingly good, My Wife and I almost fought over the last bite. After we ate, we moved to the bar and enjoyed some libations and the company of the bartenders and staff. Can't wait to visit again...

Cute little local place has outdoor seating and live music on selected nights.The Restaurant is dog…read morefriendly. They also serve your dog of ice water which was super cute. The outside looks like a little shack. The food did not disappoint. The service could have been better but other than that no complaints. I will definitely return.

I would give this place a negative star if it were available to me. This place is a sh*t hole!!!!…read more The Mahi Mahi grilled sandwich was in about 8 small pieces placed together (not a filet) and was cooked on a flattop...not grilled like I ordered (ZERO FLAVOR). It came with the oldest limp lemon wedge, no tartar sauce, AND THE WARMEST OVERPRICED PLASTIC CUP SERVED IPA BEER IN THE KEYS!!!! I should have known better when we asked the Boat Capt of our snorkel tour where to eat, and he said Tonios down the street. Like Chris G's review from May 17th of 2026,......service sucks, food sucks, overpriced food and drink....We are also locals.......Summerland Key and have other choices!!! This place will not be one of them anymore!!!!! 19 HEALTH DEPT VIOLATIONS IN MAY 2026. READ BELOW Looe Key Tiki Bar & Grill May 13, 2026 -- Routine Inspection Violations Standard not met: Basic: (C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Standard not met: Basic: A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; an... Read more Standard not met: Basic: Equipment compartments that are subject to accumulation of moisture due to conditions such as condensation, food or beverage drip, or water from melting ice shall be sloped t... Read more Standard not met: High Priority: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under Paragraph 4-703.11(C) shall meet the criteria... Read more Standard not met: Basic: (A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) Equipment components such as doors, se... Read more Standard not met: Basic: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resist... Read more Standard not met: Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) F... Read more Standard not met: High Priority: 3-701.11(A) A food that is unsafe, adulterated, or not honestly presented as specified under Section 3-101.11 shall be discarded or reconditioned according to an appr... Read more Standard not met: Intermediate: (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, mil... Read more Standard not met: Basic: Except as specified under Section 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall c... Read more Standard not met: Intermediate: (B) Using a Handwashing Facility. A handwashing sink may not be used for purposes other than handwashing. Standard not met: Basic: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (E) In a clean, protected location if the utensils, such as ice sco... Read more Standard not met: Intermediate: Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Standard not met: Basic: (4) Exterior construction and maintenance - The exterior construction of vending machines shall be such as to facilitate cleaning and to prevent the entrance of insects and r... Read more Standard not met: Basic: (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking v... Read more Standard not met: High Priority: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Standard not met: Intermediate: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Standard not met: Intermediate: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Standard not met: Basic: (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be (1) Smooth, durable, ... Read more Inspections Date Inspection Type Violations Result Score May 13, 2026 Routine 19

What a great addition to the bar with Pops barbecue truck ! We enjoyed drinks , and pizza from the…read morebar for the littles while chomping down on barbecue. All the while we listed to live music , made for a great night . Now it's not fancy even as tiki bars go but it's a great atmosphere!

Great place and can't wait till they reopen and we can enjoy the great food and atmosphereread more

First time eating here and it was great. The restaurant is open air, but we were there in January…read moreand it was very comfortable. The menu had lots to choose from. I chose the conch fritters and smoked fish dip. Both were delicious, with the conch fritters being some of the best I have eaten. Everybody else's food was also great. The service was good. We will return.

A beautiful place, intimate dinning, our family favorite too, Great food, well-prepared,…read more Waiters that are knowledgeable and nice, a stylish local favorite. We love to come for birthday meals... But other good excuses work (starving hungry, need protein, anniversary etc.)

We were really looking forward to trying this restaurant, but unfortunately our experience was…read moredisappointing from start to finish. The online waitlist initially estimated a 60-75 minute wait, not an issue, had a cocktail upstairs and really wnjoyed ourselves. When we checked in, we were told we were next eventhough thebonline portal told us to come. After waiting another 15 minutes, we were told our table was just being cleaned and to wait where we were. A few minutes later, another employee told us we had to move because a different party was holding the door open, so we ended up standing behind the bar with our backs against the wall. It just felt awkward and disorganized. When we were finally seated in the back room, we thought it would be nice since it was quieter, but it was extremely hot. I'm usually the person who is always cold, yet I was sweating through dinner. Service also left a lot to be desired. The food runner handed our hot dinner plates directly to us instead of placing them on the table. I was sitting at the opposite end of the table from him, so I had to reach out and take a hot plate. I even asked if it was hot, and he still practically dropped it into my hands. I had burned my fingers earlier that day, so it hurt!!.. but it was that or drop my pasta!? Our server also repeatedly reached across guests' faces to clear plates instead of walking around the table. At one point my sister didn't even realize she was there until an arm reached in front of her, which was awkward. To make matters worse, two of our dinners arrived about seven minutes before the remaining meals, so part of our table was left waiting while the others' food got cold. We asked for grated Parmesan for our two PASTA dishes. No one mentioned there would be a charge. It took another six minutes to arrive, and when the bill came we discovered we had been charged $2 per serving. We asked for two servings, but three were brought to the table--and we were charged for all three. Six minutes may not sound like much, but after already waiting for the rest of the meals, another delay while watching our server take new tables' orders instead of bringing the cheese felt frustrating. To end on a positive note, three of the meals were good. My mother-in-law really enjoyed the grilled wahoo, my husband liked the BBQ mac and cheese, and my sister liked the fried artichoke. Overall, it wasn't one major issue--it was a series of small service problems that added up and made for a disappointing experience. We hope this feedback helps improve the experience for future guests.

Service was great and very friendly Killer tuna nachos were…read morethe best very fresh Would highly recommend to stop in once or twice on your visit to the keys

This was our second time here - the last time was in 2014 and it took some time to remember the…read morename of this place, but we asked a local and made it back! My parents got fried Hogfish and said their meal was delicious. I got a cheeseburger, which was fantastic. Huge portion sizes and grilled with a nice char on the outside. Came with fries, which were also really good. Our waitress was wonderful! She said she'd worked there 25 years and she had such a great personality. It was hot and they're an open air type place, so while there is shade, there isn't air conditioning but it's such a fun, island vibe that you won't care. Definitely a local establishment with a lot of character. A little outside Key West on Stockton Island.

While driving to Key West, we stopped at this restaurant. We had spent almost the entire day at…read moreBahia Honda State Park and were absolutely starving. I kept thinking, "till Big Pine Key, I've seen so many waterfront restaurants--so let's just head toward Key West, and if something looks tempting, we'll stop." That's when we spotted Kiki's. The big, bold sign caught my eye, and we took a right turn Parking was easy (lots of space), and the place had that classic tropical vibe--laid back, colorful, and vibing. The restaurant has two floors of dining plus outdoor seating. Near the entrance, there's a small stage for live music and a bunch of bright Adirondack chairs that really add to the chill atmosphere. signs for big cities (like 2000 miles to Quebec, haha) We got our table quickly, and since we were trying to make it to Mallory Square in time for sunset, we let our server know we were in a bit of a rush. Unfortunately, the service wasn't great, and we ended up spending about 55 minutes there, which felt longer than expected given our timing. We ordered: * Mahi Basket: - really good, and my wife loved it. * Snapper Sandwich: with crunchy fries and sauce - solid and satisfying, also great fish Overall, the food was good, the vibe was matching, and the whole setting was really nice--just the service didn't quite match. But honestly, if we hadn't been in a hurry, it probably wouldn't have bothered us. They also have a pier for boat parking, a small gift shop, and air conditioned bathrooms (haha). Nice spot!

Great vibe, live music, and a friendly waitress -- started off strong…read more Then the kitchen sent me the wrong order (fish sandwich instead of a burger). Couldn't get the server's attention, so I just ate it. When the bill came, I calmly explained and asked for it to be removed -- not to avoid paying, but to acknowledge the mistake. The manager came over visibly annoyed, took zero responsibility, offered no apology, and basically said "you ate it, you pay." Then walked away. This wasn't about the money -- it was about accountability and basic respect. Completely mishandled. It's a shame because the place has a great atmosphere, but with management like that, I won't be back. Plenty of better options in the Keys.