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    Sullivan's Steakhouse

    3.6 (296 reviews)
    PriceySteakhouses
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    SULLIVAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Sullivan's Steakhouse

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    HAYMAKER CHICKEN SANDWICH
    Karen W.

    Sullivan's is definitely a go to spot! It's always a good feel and the bar service is awesome!! They have a really good happy hour menu!! Great for meetups and drinks, small bites. The cheesesteak eggrolls are my fav! They are sooo good. Cozy feels!!

    The women's bathroom

    Visited for Mother's Day lunch with a 1:15 PM reservation. This was one of the worst restaurant experiences I've ever had. We arrived at 12:40 PM, checked in, and went to the bar to wait for our table. Around 1:24 PM, I realized we had never been seated. When I checked with the hostess, I was told they had "called our name" and already gave our table away. We were sitting in the bar the entire time and never heard our name called. The hostess insisted it was called loudly, which clearly wasn't the case. We were told we were "next," so we paid our bar tab and stood at the hostess desk to make sure we wouldn't be missed again. At that point, it was clear the restaurant was completely overwhelmed. Another guest nearby with a 12:45 reservation was told she'd be waiting an additional hour. People were frustrated, some were walking out, and the entire front area felt chaotic. We spoke with the manager, Ryan, who explained the restaurant had been double-booked through corporate reservation systems, which was contributing to the delays. We were eventually seated in a cramped side room and told the kitchen was backed up, so we ordered immediately. Our appetizer arrived fairly quickly, along with bread and butter, so we thought things were improving. They weren't. By 3:45 PM we still had no main food after arriving at 12:40 PM. At that point, I asked how much longer and was told there were "two tickets ahead of us." At 4:00 PM, still no food had arrived, and we told the manager we were ready to leave. He said it would be 5-10 more minutes, and it finally came out about nine minutes later. The explanation given was that the kitchen tickets were not printing correctly, causing a major backup. Meanwhile, the dining room was full of frustrated guests, complaints, and people leaving. After nearly four hours in the restaurant, the food was finally served--and it was not worth the wait. We were told Sullivan's Steakhouse had some of the best steaks, which is why my son, daughter-in-law, and husband chose it as a Mother's Day surprise. The steak was subpar, the Brussels sprouts were terrible, and while the potatoes were fine, nothing was memorable or exceptional. To make matters worse, the bathrooms were horrendous. I told our waitress they needed attention and she acknowledged it. I went back again later because of how long we were there, and not only were they still dirty, but there were no paper towels available at all to dry your hands. Completely unacceptable. After sitting there from 12:40 PM until 4:30 PM and spending nearly $500 there was no comp, no gesture, and no real attempt to make things right--just repeated apologies and explanations about corporate booking issues. I'm sharing this experience so other guests planning special occasions know what to expect. If you're considering this restaurant for a holiday or important celebration, I would strongly recommend choosing somewhere else. This ended up being the worst Mother's Day meal I've ever had. The food wasn't even the worst part--the four-hour wait was.

    BEEF WELLINGTON BITES
    Carolyn H.

    The ambience was spot on..relaxed and lively without being overwhelming. I sat at the bar, where there was light music and a friendly crowd, but it never felt too noisy. Unfortunately, it happened to be a busy evening with a dinner program and other events taking place, so the bar service was extremely delayed,it took over 20 minutes to get my drink. The bartender seemed swamped, and I eventually had to flag down a server to place my food order. I tried the Beef Wellington bites, Louisiana charbroiled oysters, and a French 75. The oysters were decent but nothing exceptional, and the Beef Wellington bites were overcooked and didn't quite capture the essence of a true Wellington..just not my favorite dish. Given how busy the night was and the limited staff behind the bar, I'd be open to coming back on a quieter evening to better gauge the service and overall experience.

    SAUTEED BABY SPINACH
    Christy W.

    First time visiting and went for a birthday celebration. We had one of the private rooms, which was beautifully decorated and had a DJ. We ordered from the set menu for $94 per person. I tried both the Blueberry Lemon Drop and the Strawberry Lemon Drop and both were extremely tart for my taste. The appetizers were good, and I ordered the New York Strip for my entrée. It seemed like I may have received the wrong cut, as my steak was cooked closer to medium than medium rare. The sides were decent, but nothing particularly memorable. Overall, it was a nice experience good food, great atmosphere, and solid service, especially considering our large group of 20.

    NEW YORK-STYLE CHEESECAKE
    Jaden B.

    Came here for a company dinner and had a great experience overall. The waiter and waitress were very attentive and made sure we were taken care of throughout the night. I ordered the New York strip with mashed potatoes. The steak was good, but I do wish the mashed potatoes came with gravy. I also had a shrimp and lobster soup. It only had one small piece of each, but the soup base was decent though it could have been a little more flavorful. For dessert, I had the New York cheesecake with strawberries, and it was very good. Also The atmosphere of the building was good very quiet place and bathroom were clean

    Salted Baked Potato
    Prentiss M.

    This is elegant with great welcoming staff but..... the food is just not it here! The ambiance is very romantic and cozy, so it's a great place to do a date night or special event but other than that ehhhh.. I started off with the spicy shrimp egg rolls - which were too sweet and undercooked the presentation was great but taste wasn't there. I accompanied that appetizer with the charbroiled oysters this was the highlight of the night, with their signature creole butter, it was a nice touch. The porterhouse steak should've been my highlight of the night seeing it's a proper cut of meat and it's a steak house it lacked soooooo much of flavor and I ordered medium well the steak I received was a piece of leather. The server knew right away it wasn't the temperature I requested and wanted me to cut into it, honestly if you knew it looked over cooked why bring it to me and have me decide if I wanted to keep it? I didn't like that. The sides I ordered with the steak were the lobster mash and Brussel sprouts which both tasted like pecans I didn't fancy them at all. The last dish ordered was the salmon, it was decent at most... not really much to say about it... Overall the staff was real good but I recommend some more love be put into these dishes upon serving because for these prices we should be receiving a quality meal. Happy yelping.

    Entrance
    Artist C.

    When I walked on bar area was filthy used plates and food surround the bar and the high tables next to it. After being seated did was ok but the service was top notch

    Us.
    Merritt E.

    The food was amazing The service Rachel gave us was absolutely perfect She was super knowledgeable We got the best table that had to offer One of the best meals I've had in a long time Easily on of Baton rouges hidden gems

    ICEBERG LETTUCE WEDGE not exactly worth almost $20.
    Kendall K.

    $250 for two people and that only included one glass of wine. I'm okay with spending money but I've had better steak at outback and the shrimp was so overcooked it had basically turned to rubber. It was like taking someone's first born child to get a drink menu. One of the employees kept slamming his belly into everyone's tables as he stomped through the restaurant. We were seated 20 minutes after our reservation when multiple patrons were sat before us. The customers were loud and obnoxious. The food was bland, the steak was overcooked; which clearly happens a lot because we never complain about food and the server made us cut into the steak, saw it was practically burnt and took it away. The Sullivans house wine I'm pretty sure is watered down because it didn't taste like it had alcohol. The ambiance of the bar was another piece of evidence that the place is trashy and going down hill since the TV was playing old reruns of The Jeffersons? The bathroom smelled like pee. I don't know what else to say about this place other than it's a huge waste of money, they up-charge low quality wine for no reason, their tap water smelled like mold, the tablecloth was dirty, they only thing that was quick about the service was them ringing up the bill... which was no surprise because money is clearly the only thing they care about. The wedge salad is a joke.

    SULLIVAN'S SIGNATURE BEEF BURGER

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    4 months ago

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    21 days ago

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    1 month ago

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    15 days ago

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    15 days ago

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    9 days ago

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    3 months ago

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    10 days ago

    Great time with the girls!! Everything was awesome! Steaksto drinks and the service! We will be back.

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    2 years ago

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    21 days ago

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    8 days ago

    the food was great, staff was nice. had a wonderful time there and would go back!!!!!

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    6 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    4 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    6 months ago

    Way too slow. Service was terrible. Boring. Makes sense why it was nearly the only open restaurant in Baton Rouge for the weekend lol

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    4 years ago

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    6 months ago

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    8 months ago

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    3 years ago

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    Sullivan's Steakhouse Reviews in Other Languages

    Ask the Community - Sullivan's Steakhouse

    Is this restaurant kid friendly? If so where can I find the kids menu?

    It is. However, keep in mind that it is not a fast food joint...it is fairly quiet inside. So if your kids are rowdy and loud you might want it to be a night with just that special someone of yours...

    Don’t See Your Question? Ask Away!

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    This was the best steak and dining experience I have had in Baton Rouge. Even on a busy…read moreValentine's Dah our server was attentive, the food was excellent and we weren't rushed through our meal.

    If you're like me and hate wet parking lots(especially after just washing your car) I'd suggest…read moreparking between Flemings and P.F. Chang's. Carrabba's sprinkler system had been activated before I arrived at 8p. The Silly Rabbit Comedy Club was offering a late show so I was hoping to dine in. I was greeted by an attractive group of staff upon entering who showed me to the bar area. I was happy that the bar area offers booths. The menu has no prices(should've been a red flag.) There's an old saying,"if you have to ask, you probably can't afford it." I'd counter with,"if you have to conceal it, it's probably not worth it." Ding, ding, ding! I tried winging it so I ordered the Petite Filet Mignon, Flemings Potatoes, and a tea. The interior was nice and dark as I like my dining establishments to be. I attempted to view the main dining area but the Christmas decoration(border) was literally blocking the view. I couldn't see without standing. There were only two of us at the bar. It was creeping to 845p now and I asked my waitress to change it "to go." Immediately my order is presented to me. My bill was three times what I expected to pay. All I received was meat and potatoes. I've prepared better tasting steak in a crock pot. I've thought about returning but I won't after reading this is standard for Flemings. Flemings kept every ounce of flavor for themselves. Yes I ate it cold but I don't believe it would've been any better if it was warm.

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    BLDG5

    4.6(357 reviews)
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    Building Five is one of my favorite spots. They have a ton of options and their food is…read moreconsistently good. I love that they offer a variety of boards you can share, and their drink options are great too. You can sit inside or outside, and they even have live music on some nights, which adds to the atmosphere. The service has always been great every time I've gone. They also have the cutest merchandise available for purchase. It's a great place for date night, hanging out with friends, celebrating birthdays or anniversaries, or just spending time with family. Highly recommend!

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

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    This was my first time eating at longhorn steakhouse in Baton Rouge. The food was delicious. The…read moreService was great and the ambiance was a family atmosphere.

    My takeout experience on 12/8/25 was easily the WORST I've had in a restaurant. Here's what went…read morewrong: 1. At 4:58 p.m., I order online two 8-ounce Renegade steak dinners. Says it will be ready at 5:20 . I park at 5:15 in takeout spot No. 2, checking in on line. 2. At 5:40 p.m., I call inside. I am told the cooks are running behind. My order "will be out shortly." 3. At 6 p.m, an hour after I ordered, I walk inside to the takeout area. There is another customer in line who ordered shortly after I did. She has the same problem. She gets her food five minutes later. 6:15 p.m. I am handed what is supposedly my order. Since it was an hour late, I assume it is correct. 6:30 p.m. After driving six miles to my house, my wife discovers there is just one steak dinner in the bag. 6:45 p.m. After driving six miles back to the restaurant and tell the takeout person what happened, she disappears. Five minutres later, she wordlessly hands me two strak dinners. 7 p.m. After driving six miles home, I discover I was given two porterhouse dinners. Both steaks looked like they were cooked with a blowtorch. Awful. Even worse, the lone Renegade steak that was originally in my bag, which was supposed to cooked medium, was cooked way past well done. Had to toss that also. 7:20 p.m. Two hours after I was supposed to receive my order, I ate fritos and dip thinking how spent almost $50 for crappy takeout food and equally as bad incompetent lazy service. It makes me never want to dine in or order take out from a restaurant ever again. Absolute garbage.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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