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    Sullivan's Steakhouse

    3.8 (411 reviews)
    PriceySteakhouses
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    SULLIVAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Sullivan's Steakhouse

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    Christine V.

    I decided to try the bar bites menu and eat in the bar this time. There is also a covered patio space, comfortable tables a few screen TVs to watch an my surprise, a lovely jazz trio. The bar bites menu is thoroughly enjoyable. The seafood was fresh and very flavorful. The beef Wellington bites are a must try. The service was very friendly and efficient. The happy hour times vary so make sure to check out their website. They also have a variety of signature cocktails. I will be back!

    Ahi Tuna Sandwich
    Julia M.

    I visited Sullivans on a business lunch, and had a great meal. I opted for the ahi tuna sandwich with fries, which was incredible! The tuna is served cold, cubed up and doused in a mayonnaise based sauce. Topped with slaw and avocado, it was the perfect refreshing sandwich (though a little messy to eat, you've been warned). The fries were also great and the parmesan was a nice touch. Service was friendly, but slow, given that the restaurant wasn't terribly busy for weekday lunch. The vibes inside are a bit formal, especially in the dining room, but you can opt as we did to sit in the patio area or front of the restaurant for a slightly more relaxed vibe!

    PRIME NEW YORK STRIP

    We had 7:30pm Mother's Day reservations and our mom might actually put me up for adoption now. The experience was insulting to mothers everywhere. It took an hour for the first half of our appetizers to arrive. Where was the second half you might ask? Great question. We asked the same, twice. The missing overpriced appetizer showed up a solid 30 minutes later. It sucked, but we were starving so we suffered through the borderline uncooked crab cake. Their signature dish! We're over an hour and a half in at this point. It would be another hour before our main entrees arrived even though we ordered them at the same time as the appetizers. We just sat there waiting with empty drinks, no food, and no communication from staff. Little did our starving stomachs know, we were in for even more disappointment when the mains arrived. Not a single steak was cooked correctly and the lobster mac and cheese was dryer than the Sahara. I'm not usually one to send food back, but I did this time. It was inedible. The waiter brought us regular mac and cheese instead. It ended up being the second worst Mac and cheese I've ever had, runner up to their lobster mac and cheese. They still charged us for the more expensive first attempt with lobster by the way. We planned on getting dessert but didn't have another hour to spare so we passed. Probably saved ourselves from more disappointment. Positives: they sat us on time. The cheesesteak rolls were mostly edible and unique. The bathrooms were clean enough. We won't be back:)

    Miranda R.

    Eric made our night. He was very attentive, funny, and even printed a picture of us for us to keep for our memories. We loved the food, experience, and everything! Highly recommend.

    AHI TUNA STEAK

    Food is always amazing!!! Five stars!!!! We always get the same thing....the demonic steak it is to die for. The knockout martini is so good. Oh, and don't forget the tuna appetizer always a favorite! We love Heidi our server too she's the greatest.

    SIGNATURE JUMBO LUMP CRAB CAKES
    Phoenix N.

    Service was wonderful and the food was mostly good. We really loved the beef wellington bites, and the crab cakes were delicious. In our opinion the bone-in filet was quite tough to cut and the shrimp & lobster bisque was just ok. Enjoyed the ambiance and decor!

    CAJUN RIBEYE
    Courtney S.

    When I say LOVED this place. I dined here on 2/28 for my babes birthday and it was the best experience. He had the Cajun steak and it was so flavorful, crab fried rice, and the lobster tails. I had the lamb chops and they were exquisite. I will definitely be back here to dine again soon!!

    KING CRAB & GOAT CHEESE SALAD (Happy Hour)

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    21 days ago

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    25 days ago

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    2 months ago

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    1 month ago

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    3 months ago

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    14 days ago

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    27 days ago

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    4 days ago

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    14 days ago

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    17 days ago

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    5 months ago

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    22 days ago

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    4 months ago

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    5 days ago

    enjoyed happy hour while listening live music, our sever Jackie was wonderful and very attentive.

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    5 months ago

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    6 months ago

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    1 month ago

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    8 months ago

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    3 months ago

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    7 months ago

    Food is great, ambiance is welcoming, and Michael is the best bartender in the KC area!

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    6 months ago

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    3 months ago

    Was in Wednesday night for dinner. We had a great experience and the food and service was great.

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    2 years ago

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    4 months ago

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    2 years ago

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    Page 1 of 11

    Ask the Community - Sullivan's Steakhouse

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    Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

    I was really looking forward to dinner at Plate, and it did not disappoint. The meatballs were…read moredelicious, served with a sauce that had a nice kick. The Moderno salad -- with cherries, cured beef, pine nuts, and goat cheese -- was flavorful, though the espresso vinaigrette unfortunately tasted more like straight vinegar than espresso. I had the short rib bolognese and it was absolutely delicious. Others at the table ordered the Funghi pasta with creamy white sauce, which was good but could have used a bit more mushroom flavor. The Toscana chicken breast (bone-in) with sun-dried tomato sauce had that perfect "marry me" flavor -- rich and satisfying. For dessert, we had the Plate chocolate cake with raspberry and pistachios. It was a huge slice, with a rich chocolate flavor. So why not five stars? Despite having reservations, we were seated right by the kitchen where servers pick up food. Made more annoying because the restaurant had a lot of empty booths and tables in the main dining room. The upside was that the pizza ovens kept us warm, but it wasn't the most relaxing spot. There were also a couple billing issues: the tip was calculated on the post-tax total rather than pre-tax. Also our prix fixe dinners included dessert and we opted to upgrade to a different dessert from the menu. Oddly the up-charge was $6, even though the menu price difference was only $3. That said, Plate offers delicious, well-priced food (though the drinks are on the expensive side), and it's still a great choice for Italian food in Kansas City

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    J. Alexander's Restaurant

    J. Alexander's Restaurant

    4.0(480 reviews)
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    Our meal was absolutely fantastic. This was hands down the best Trout I have ever had. I love…read moretrout, but I don't find it offered in restaurants often. My fiancé was craving a steak, so when I saw J.Alexander's had a Trout Almondine on the menu, we had to go. Our drinks took a while to come out, but it was a weekend dinner and the place was pretty packed. Our server was kind and apologetic. The drinks were a little strong so for the second round we switched to beers. My fiancé ordered the Prime Rib. It doesn't list it on the menu but it comes in a variety of sizes, all the way up to 32oz! He ordered the 20 and was very happy with how it came out. I was so happy with every part of my entree. The trout, broccoli, and couscous were all perfect. The portion sizes were huge, so we probably didn't need the Caesar salads to start. This was only our second time coming here, but we will definitely be back soon.

    I came here on a weekday evening, and it was pretty busy. The service was great the whole night,…read moreand we ordered some appetizers for the table. They were pretty good. I really enjoyed the fries' crispiness and the shrimp's flavor. The chicken was like typical chicken tenders, nothing special but still tasty. I got the yuzu mule, which was really good, nice and sweet so I couldn't taste much of the alcohol. For my entree, I wanted to try the prime rib, and I requested medium rare. It was definitely cooked to medium rare, and maybe even a little close to rare, but I didn't mind. The flavor was good, and the creamy potatoes on the side complemented it perfectly.

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    Rye Leawood - Blackened Salmon Burger with fries for lunch

    Rye Leawood

    3.8(867 reviews)
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    Decent option for dinner…read more I stopped by earlier this week on my first night in town, and sat at the end of the bar. The bartender served me a Guinness (on tap, of course!) and then recommended the Monday Steak Night special ($60) - a prix fixe option which included a salad plus one of four types of steak, sides, and dessert. I opted for the house salad (with sherry vinaigrette dressing), the hangar steak (he was selling it hard!), sautéed green beans, and lemon meringue pie. The house salad was superb, with delicious chunks of goat cheese! I also enjoyed the sautéed green beans, loaded with sliced almonds and fresh garlic. The hangar steak was probably the most disappointing, and solely responsible for this review not earning 5 stars. I took half of it to go along with half of the green beans. The lemon meringue pie looked delicious but I could not eat another bite, so that also went into a to-go container. Back in my hotel room that night, working late as I was jet lagged, I ate that pie. OMG! PURE HEAVEN!! And the main reason this review earned 4 stars! Will be back for the salad and green beans and pie! And some Guinness on tap, of course!!

    Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

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    View from my perch at the end of the bar

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    McGregor’s Butcher & Bistro - Steak Flight

    McGregor’s Butcher & Bistro

    4.0(82 reviews)
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    Here's what I liked...the food was very flavorful. Though my husband and I both got a wedge and…read moremine was 1/2 the size of his and that was all I ordered for my meal. He gave the KC strip a 7 out 10. I loved the potato gratin that he ordered. Here's what I didn't like...the service was super slow even though the restaurant wasn't busy and the server didn't apologize for the delays. The ambiance is lacking. It definitely gives "I was formally a sports bar that was hap hazardly put together to try to pass off as an upscale restaurant." It feels cold and unwelcoming in a way. The music over head was barely audible adding to the sterile feel of the space. So bottom line for me, I liked the food well enough, but with the ambiance and service lacking, I won't return.

    We visited the first night of Restaurant Week, and while the food was decent, the overall…read moreexperience was disappointing. Several dishes were overly salted, and the Caesar salad was especially sad--wilted lettuce and lacking freshness. The restaurant was very crowded, but not adequately staffed to handle the volume. Service was slow throughout the night, and they ran out of items on the Restaurant Week menu. I was served melted sorbet and had to send it back. Our dinner took nearly three hours, largely due to long stretches of waiting to be served or checked on. Busy nights are understandable, but the lack of pacing and execution really took away from what could have been a much better experience. They had a jazz band playing which was a nice experience. If you go, ask for a table on the right. We were on the left side and about frozen every time the front doors opened, which was a lot while the band was bringing in their equipment.

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    Love the ambience the inside was dark. It would be a great place for a quiet subdued conversation…read more Yeah outside was very European like with the tables sitting on the sidewalk. The service we had was outstanding, and he was very responsive to all of our requests I was surprised it only got three out of five stars so I had some reservations when it came to food. The calamari was some of the best I've had incredibly light and not too overdone. They brought us real bread and butter, which is great because you don't find that very often these days the escargot was wonderful and it did not have too much pesto for me but for others in my party, they thought it was overdone. The quiche was great Duck was nice could've been served a little bit on the crispy side, but I can't complain because duck is in something you have every day The fettuccine was rich and creamy, excellent.

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    Sullivan's Steakhouse - steak - Updated June 2026

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