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    J. Gilbert's Wood-Fired Steaks & Seafood

    4.4 (900 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    J. Gilbert's Wood-Fired Steaks & Seafood Photos

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    J. GILBERT'S WOOD-FIRED STEAKS & SEAFOOD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - J. Gilbert's Wood-Fired Steaks & Seafood

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    Miso glazed Seabass with broccolini and sticky rice
    Rachel L.

    We kicked off the evening with the Smoked Old Fashioned, which set the bar ridiculously high right out of the gate. It arrived at the table in a carafe trapping a cloud of rich smoke that infused the drink through your second pour, paired with a neat, custom-stamped ice cube. To start our meal, we shared a giant Wedge Salad that was practically a meal in itself--loaded with creamy ranch dressing, fresh tomatoes, crispy bacon, onions, and boiled egg. When it came to the entrees, both dishes hit a home run: The Miso Glazed Sea Bass was cooked to absolute perfection--flaky, delicate, and packed with flavor. It was paired with sticky rice and broccolini that was surprisingly good and held its own against the main event. Across the table, the Top Sirloin was prepared flawlessly, cooked perfectly to temperature and accompanied by crisp-tender asparagus and smooth, delightfully whipped potatoes. Even after a satisfying meal, we couldn't resist dessert. The Chocolate Mousse was the ultimate grand finale--rich and velvety without being overly sweet, closing out an incredible night on the perfect note. J. Gilbert's delivers on every level, from the bar to the kitchen. Service was extraordinary. We'll definitely be back!

    Gnocchi
    Parker E.

    A disappointment. We came here because we were recommended it by a friend who said it was one of the best steaks. The steaks we had were good. Everything else was mediocre. The service was slow; our server, Michael, never filled our waters, cared more about the alcohol sales, and our wait for everything was long. All the sides were simple, and the Mac and cheese felt like it was baking under a heat lamp for hours. The French onion dip was forgotten about and we had to remind the server about it, thus coming out way late. One highlight was the Cesar salad. That was delicious. Would not recommend for the price, because if you're paying $60+ for a steak, you can find someplace better.

    Renee M.

    This was my first time trying J. Gilbert's and I was extremely impressed. Everything we had was delicious. The calamari was cooked perfectly crispy and the two dipping sauces it came with were different but paired excellently with the calamari. The steak was good but I especially loved the au gratin and the creamed corn with bacon as my sides. Our waitress was helpful and attentive. My only complain is how loud it was. All of the booths are super close together and packed in and the restaurant was full on a Tuesday night. So that combo just made it extremely noisy to the point where you basically had to yell to the person across from you. Not really the restaurants fault though. I'm very much looking forward to going back!

    24 layer chocolate cake (to-go!)
    Amy F.

    Surprised my husband for his birthday dinner at J Gilbert's and it's now in our "great date places" list. It's dimly lit - which sets the mood for a romantic evening. Although they have an extensive wine and drink menu, we opted for a dry evening. He started with 3 oysters which were medium sized and served with a unique onion Champaign accompaniment. For our entrees, he selected the seafood mixed grill which allowed sampling multiple seafood options. The fire-kiss on the shrimp and asparagus was amazing. The crap cake was almost entirely crab, which was divine. I selected the sockeye salmon special (actually ordered the last one they had!) with green beans and whipped potatoes. The salmon was incredible served with a lemon butter. (The sockeye was more flavorful than the non-sockeye served with the seafood mix grill). Loved the green beans with roasted pecans! Because it was his birthday, he was given a free desert and selected the crème brûlée. It was perfect - exactly as expected with a classic crème brûlée. I'd read and seen pictures of the 24 layer chocolate cake and had to get one to go (we were way too full!). Obviously, it's a huge slice (no joke, probably weighed nearly 2 pounds) and can easily serve 4. It is so moist and rich! It's a must try!

    Oysters on the half shell
    Crystal B.

    I enjoyed my dining experience,our server Rich he is a treasure! We sat in a booth in the bar area. I truly enjoyed my pineapple martini, had 2! My appetizer was fresh oysters on the half shell! They were so fresh I could still taste that hint of ocean water! What a treat living I. The Midwest and you get that taste of ocean it's a blissful reminder of being by the ocean. My cauliflower au gratin the hit of the sides. Really good and cheesy pure comfort food. Grilled seafood plate had an assortment shrimp crab cake scallops, and salmon. Dessert was the crème brûlée and apple Blondie.

    Strip with Asparagus and ancho butter sauce. You could skip the sauce, nothing special.
    Shawn H.

    As we make our rounds at all the top steak restaurants in the KC area, this one finally on our list. This one is worth a trip. To start off. Great dark steak house environment. Dark Leather and wood. The rich atmosphere and smell of cooking meat. Fresh bread to the table. Wedge salad was excellent. Then I get the KC strip which was cooked perfectly. It didn't taste aged for very long if at all. There's no advertisement about that and usually steak joints rave about their aging. This is a key factor in why a steak is premium and fetches a premium price. Aging makes a massive difference. I was pleased that I got some sides with my steak. I had mashed potatoes and asparagus. Creme Brulée for dessert. Everything was excellent. Service was top notch as you would expect.

    Baz B.

    Whoa! Been coming here for years and this place STILL delivers incredible food with impeccable service! Located near Old Overland Park, J. Gilbert offers patrons fantastic food and dining options in a warm and inviting atmosphere, perfect for intimate dining with loved ones or friends. Service is some of the best I've seen in KC and the menu items are "to die for." Every time I go, I tell myself I'm going to try something new off the menu, but then the Seafood Mixed Grill calls me again. It's incredible and I get it every time. However, one day I'll explore other options from their wide variety. One cannot go wrong at J. Gilbert's....to say I'll be back is an understatement.

    Delicious chocolate cake
    Becca C.

    We went here for my birthday and it was delightful. They thoughtfully left a card on the table and gave a free dessert. Three of us had their delectable crab bisque and one a wedge salad. The steaks are so very good! I could eat that every day. Service was really wonderful- friendly people who actually seemed happy to be a part of the celebration. [I'm not kidding myself, they're paid to be like that, but it's still nice.] it was a lovely evening in a quiet restaurant, spent with family. It's one of my folk's favorite places and I can certainly see why. Even the small things are great- the whipped potatoes exceeded expectations. I got the prix fixe menu and my very favorite dessert, a wonderful crème brûlée. However, we also got a delicious, beautiful slice of chocolate cake. Everything combined made for just a lovely dinner.

    24 layer chocolate cake.

    Visiting KC from Phoenix. My party of six was psyched to dine here. I read great reviews and saw this was supposed to be one of the best steakhouses in the area. Boy, were we disappointed. We dine out often at all kinds of restaurants. We don't often go to a nice steakhouse, but I have been to many of the big-name places. The restaurant was so loud, I could barely hear the people at my table. The server was quite nice and very accommodating, but his service was spotty. The crab bisque was an excellent start, but the first bowl was not hot, so we sent it back. We also got calamari, which several people raved about in their reviews. It was nothing to write home about. The prime rib, a weekend special, was overcooked and dry. I have had better at lesser establishments. My grandsons KC strip steak was also dry. The tenderloin was just OK. Our dessert choice was the star of the night, 24-layer chocolate cake, but it couldn't redeem the rest of the meal. We will not be back.

    Filet
    Rosemary S.

    Kansas City restaurants are awesome. This steakhouse is beautiful inside, dark and romantic. Our server Daniel was top notch! The food was excellent, steak done to perfection, Daniel's suggestion for seafood was the mixed grill, absolutely amazing. Oh, most importantly this was on a Saturday evening...food and service still perfect.

    J.gilbert's
    James F.

    We eat here quite a lot and love the decor and menu. Delicious options for date night and dinner with friends. The staff is always friendly and welcoming. A great option for dinner always.

    Desserts definitely big enough to share. This is the cheesecake w/ blueberry sauce. Chocolate Velvet Cake is also spectacular.

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    1 month ago

    The server Abby was fantastic. She helped me find the perfect wine to match my steak.

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    1 month ago

    The ambiance is great! But the Coconut cake! Amazing! Please bring it back! You can go there just for the cake!

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    2 days ago

    The Ambiance is Great, the Food was Spot on, we had Andi as server she was Great! Great place for Birthday celebration! Myron

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    Page 1 of 23

    Ask the Community - J. Gilbert's Wood-Fired Steaks & Seafood

    I saw the menu, but what are the Steak prices?

    Here is a link to our menu: https://jgilberts.com/kansascity/menus/dinner

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    Vibe Ultra Lounge

    Vibe Ultra Lounge

    3.4(7 reviews)
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    I have been on two occasions but there won't be a third. This place LOOKS really cool. We…read moreabsolutely loved the decor--it is very cool. Our first visit was okay, though we found the drinks to be extraordinarily weak. The server was very nice, and the DJ was great. Unfortunately there's not a designated dance floor and it is so brightly lit no one was dancing when we left at 9:30pm. Despite all that we decided to go back, thinking it would be better on NYE... First, we purchased tickets online AND reserved a table for 6 via the website, but when we arrived we were told they oversold and we could only have a high top with 4 stools. STRIKE 1. I made a reservation for 6, not 4. The event said doors open at 4pm with a complimentary buffet between 6-8pm. The buffet was a salad, lasagna, mac and cheese, chicken strips, and a quesadilla--all of which were delicious. Unfortunately, there was ONE bartender and ZERO servers until after 7pm so we had to go to the bar to order a drink. In fact, no one came to take our order at our table until after 8pm. STRIKE 2. The DJ played some great music but kept cranking up the volume to the point that standing shoulder-to-shoulder we couldn't talk to each other. Additionally, because they oversold, we were surrounded on all sides by people standing around, bumping and brushing by us. STRIKE 3. We ended up leaving around 8:45pm because it was painfully loud, no one was dancing because the area where you would expect dancing was full of people standing around, and we had to take turns sitting/standing because our reservation for 6 was not honored. Sadly I cannot recommend this place.

    Updating just because lack of service. They really need more staff for the weekends. Drinks took…read moreforever. It is so fun for dancing and I love the decor

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    Three entertainment establishments in a row. You can access all three within the same gate.

    Vibe Ultra Lounge - DJ and Karaoke platform

    DJ and Karaoke platform

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    Brew lab had a great happy hour! We went on Sunday and got a HH nacho and pretzel! The pretzel…read morebites came with a ton we had so many leftover definitely a great deal!

    All good things…read more.. We were invited to an impromptu event to taste the new additions to for the Menu when they reopen. They also were 'blowing the taps' which meant we get to try many of the beers that they were saying good-bye to. So, a little story. I was one of the first to wander into a place called Brew Lab years ago. I actually found the place because of looking for brewing supplies. There were a good amount of tools here but also these folks were serving their beer! So, what a great idea. I bought some grain... and had a few beers! I visited this place a few more times on the regular. Suddenly one day there was appetizers. And had the most divine pretzel bites that have ever existed. Next time was an amazing club sandwiches. And some pulled pork. All of the food has always been great bar food. And then there was the beer. So many delicious beers each time. Too many to try at once. But, that is all memory lane... Now... here is the news! Brew Lab is changing. The ownership remains the same however they have given up the brewing. They will have a few of their specialty beers that they keep on tap but they will have a lot more taps of beer from other breweries. On this visit they brought out a large amount of samples of the food that they will be adding/altering in the menu going forward. There were a lot of really delicious items and I am excited for when they have the full menu and I can order some of them. Most notably I am excited for the Catfish Po'boy sandwich. We will be back soon to try the all new... Tall Boys. Look for that review coming soonish!

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    Pool, darts, and gaming at Tallboyz Garage.

    Tallboyz Garage - Barvarian Pretzel Bites

    Barvarian Pretzel Bites

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    J. Gilbert's Wood-Fired Steaks & Seafood - steak - Updated September 2026

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