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    Bristol Seafood Grill

    4.3 (730 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 week ago

    Bristol Seafood Grill Photos

    Business Info

    BRISTOL SEAFOOD GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    Recommended Reviews - Bristol Seafood Grill

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    Chi H.

    My first time at this location and it didn't disappoint. I had the steak, crab cakes, gumbo, shrimp cocktails and creme brulee. It was so good and worth it. The staff were working hard and you can definitely tell. Perfect for a group night.

    Goat cheese bruschetta. Always have loved this but bread was stale and they put olives on top now. Not as good.
    Susan C.

    This has been our favorite date night for years but I think that tradition is ending. It's so expensive and not as good of quality. We just spent $80 for two appetizers, a side salad and two drinks at happy hour. Quality wasn't as good as it used to be either. Their beer selection is limited. One serving of fresh fish is $40-$58. Used to be $30-$38. I know inflation is there but that's a big jump. Go during happy hour though or it's even more expensive. Get there at 4. Love the atmosphere at the bar. The waiters are outstanding there and have been there for years.

    Scallops -
    William J.

    Best deal ever! Spent $400 at Christmas and received $160 back in food credits. Then use them $40 off $50 or more) at happy hour! The lobster roll for $11 is so so good!

    Restaurant week 2026: miso glazed Chilean sea bass
    Felicia W.

    This is one of our favorite restaurants as we really enjoy good seafood. Bristol is always crowded so you know it's good. The service is also very friendly and prompt. The environment can get quite loud and hard to hear at your table, but the rooms are charming nonetheless. Restaurant week is always something we look forward to and this year was no different.

    Biscuits with honey butter
    Susan R.

    We were greeted and seated very quickly. Great service, delicious biscuits, fresh seafood and a beautiful restaurant.

    Daniel Z.

    1st time in and it's restaurant week. Since it's a seafood place had to go with dishes reflected that. First course was a cup of gumbo which very good. Good size shrimp. Also had the goat cheese bruschetta that was incredible. Main course was shrimp bucatini. It had a butter lemon caper sauce that was addictive. And for dessert was chocolate velvet cake. Took one delicious bite and took the rest home. Service wasn't great and he forgot the goat cheese app which after we asked, came out right before the entrees. Overall very good place.

    Cheeseburger sliders and  Mini New England Lobster Rolls
    Mariah A.

    Service he was super fast and the waitress was very kind. There was also a man coming around with this sweet bread tool and I filled up on those. 10/10 for me. Food was quick and delicious and we went for happy hour so it was very affordable! Overall, great vibe and I'll definitely be back!

    "Complimentary" birthday entree that our server claimed wasn't an "entree," so didn't count for the certificate.
    Susan M.

    I wanted to use my birthday certificate from The Bristol for lunch, but it turned into a very unpleasant ordeal. I told our server in advance that I had the certificate, and she said to show her when paying. At pay time, she took the certificate, but charged us $32 for each ($64 total) of our $24 entrées. We questioned the price and requested she look again at the menu. First she said the overcharge was because we hadn't ordered entrées, but what else is a meal of salmon and 2 sides? Even the salads were labeled as entrées! She went to consult someone, and returned to say she had to charge us $32 (the DINNER menu price) because the complimentary entrée had to be OVER $25 to use the certificate at all, so we wouldn't have gotten any discount and she'd done us a favor by figuring it the way she did. We showed her the certificate that clearly states you get "a complimentary entree, UP TO $25, with purchase of a second entrée." She said that meant a "complimentary entree OVER $25." So I asked her to please read that part again. She still insisted we were wrong, and that wasn't what it "meant." She left, perhaps to consult someone, came back, and again told us we were wrong. At that point, we asked to see a manager. So she left again, we thought to get a manager, and was gone for quite some time. But she returned without a manager, and said she'd "fix it" "just this one time." Said she'd tried to adjust the charge, but something went wrong and she was afraid the credit card would get rejected if she tried again, so handed us another receipt saying we now OWED another $12, and that the original bill adjustment would show up on my friend's credit card. By then our heads had exploded from her arguments, the confusion, and a lot of time getting nowhere, and with no manager coming, we just wanted out. So I put the out-of-nowhere additional $12 on my card. Later, my friend discovered her card had been charged over $170 for the approximately $60 total bill for her food. She called and got back most of what was owed. I got stuck with the additional bogus $12 charge on a "complimentary birthday dinner," after everything had already been paid the first time around, as it all had to be paid on one card to use the birthday certificate. In the end, the service was the worst I've ever experienced, and a distressing ending to a "Happy Birthday." The biscuits were, as usual, delicious. The salmon and one side were good. The broccolini was seriously overcooked-to-burned. And the desserts were delicious.

    Calamari and shrimp tacos-appetizers
    Rob S.

    Bristol is always a great place for good steak and seafood. All of the food tasted great (except one of the shrimp was a little sus, but they replaced it with a crab cake right away). Keith, behind the bar, was super nice and friendly.

    Steak, shrimp asparagus with broccolini
    Maria G.

    Excellent food with excellent service. Just the right amount of food. The ambiance was exquisite

    Maple Bourbon Salmon, Cauliflower au gratin
    Kona W.

    Celebrated a friend's birthday last Monday. The food, service (Madalyn) & the beautiful surroundings were PERFECT! We both had the Maple Bourbon Salmon. I always have great salmon at the Bristol, but this salmon was Off-the-Chart FANTASTIC--fully cooked, yet moist, tender & totally yummy! Normally I carryout part of my entree, not that day. I couldn't stop until the salmon was gone. Madalyn, our server, was outstanding! Friendly, Attentive, Helpful. Again, we always get good service there, but Madalyn's personality made our meal & the entire experience the BEST you can ever hope for. She made my friend's birthday extra special, but I expect she provides over-the-top service to everyone she serves. My thanks to your entire staff. I know it takes a team to present such a fine dining experience.

    BlackBerry jalapeño margarita

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    2 months ago

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    4 days ago

    Jane was great server. It was my wife's birthday and the service and atmosphere was fantastic.

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    Excellent service!! Kitty is amazing. The venue is also fun. The seafood and steak were amazing.

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    3 months ago

    Mackenzie was so accommodating and we had such great service! The food was delicious, too!!

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    3 months ago

    Biscuit fairy was amazing and so sweet to our whole table! The restaurant was well furnished and we were well served.

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    Page 1 of 19

    Ask the Community - Bristol Seafood Grill

    How to sign up for free birthday lunch?

    I bet you can through their website. If you're there they'll give you a sign-up sheet with your check too.

    Is there a separate menu for happy hour?

    Yes!

    What time is happy hour?

    Happy Hour Mon - Fri 4pm - 6:30pm Sun 4pm - 8pm

    View All 4 Questions

    Verify this business for free

    People searched for Seafood 2,039 times last month within 15 miles of this business.

    Verify this business

    Jarocho South

    Jarocho South

    4.4
    (135 reviews)
    2.8 mi
    $$

    We wanted to try some amazing seafood near to our city, but we wanted to have something spicy as…read morewell. Guess what if you have a place which serves Mexican seafood go try something like this. This place specializes in seafood in Mexican cuisine perhaps this is the second location there's another location in the downtown, which we have been to, but let's get to how we like this place Food I would say was not amazing but good we didn't like the paella the rice was mushy. It was smelling different because of the clams and oysters that was definitely not fresh. We didn't smell a lot of saffron added to the food the crab meat queso was amazing and we also ordered another Spanish or Mexican shrimp with spicy sauce. That was amazing. The margarita was great.. There was literally one person available in the restaurant who was taking care of the bells bar food any requests coming? We felt a little bad that she didn't have a lot of help but she was super awesome. Very sweet. Took care of us like anything running around everywhere gave a huge tip to her. The ambulance of this place is cool very ocean S. Side Mexican Pl. very nice bar a great selection of drinks. Things to remember: plenty of parking

    I came here for the oysters and they did not disappoint. The customer service was awesome they were…read morereally friendly upon entry. The music and atmosphere were really nice. My waiter was Kara she let me know upfront she had not been working here that long, but she also was pretty knowledgeable and when she didn't know something, she found the answer for me. She was great at helping me find options and she was really nice. Drink: I love that their drinks weren't pre-made I got a ready fire aim with rum (bellows) instead of mezcal and it was really good. Perfect hint of spice and sweetness. The water was really nasty though. Food: Everything is made to order and customizable which is rare. -(6) Grilled chili butter oysters my favorite very great flavor -(6) Grilled Stuffed Oysters this was very different but still good I was nervous about the octopus idk of if I necessarily taste it was a fishy flavor but still great to try. I would probably try it without octopus next time. My waiter suggested using the premade lime mixture to cut the fishy taste and it worked perfectly and I also tried the habanero lime mixture. That's on the table and that tastes good as well it cut the fishiness. -Ceviche tostadas no carrots and light cilantro no (btw this is the Pacifico one): probably the best ceviche I've had and I added the habanero purée and it was perfection.

    Photos
    Tumbada Soup
    Tumbada Soup
    Grilled Baby Octopus
    Grilled Baby Octopus
    Drink menu (food menu is on website)

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    Drink menu (food menu is on website)
    Penny’s In The Village

    Penny’s In The Village

    4.2
    (90 reviews)
    6.1 mi
    Locally owned & operated
    Family-owned & operated

    After driving 10 hours from Texas we were tired and HANGRY!! A short Yelp search had us heading to…read morea quaint little village in Missouri! Tucked away in a cute shopping district is Penny's! We had no idea what we were walking in to but I am so happy to have found it! As you walk up you are greated by colorful upside down umbrellas with flowers inside, the water feature and the outside dinning! If it wasn't so hot I would have demanded sitting on the patio! As we were promptly seated in started hearing a "tink tink" sound and looked up. Yall!! The cutest glass hummingbirds were hanging from the ceiling. It was stunning!! Ok, the food!!! I had the crab fried rice which my husband had to help me finish because it was a huge amount! Share if you can but with the understanding you might fight over the last bite. If you still have room after dinner get the butter cake! Ladies, it is worth the calories! The waiter was prompt and had us with drinks in no time! This is an absolute do again if we are ever in the area!

    Stepping through the doors of Penny's In The Village feels like slipping away from the familiar…read moreshores of the everyday and navigating a deeper, far more mesmerizing current. To have this exquisite sanctuary within mere walking distance of our front door feels like discovering a secret coordinate on an old traveler's map. It is a place that exerts an irresistible pull, anchoring itself as the absolute perfect destination for an intimate, romantic date night or a lively, laughter-filled evening meeting up with friends. There is a brilliant, transportive alchemy at work here, transforming a casual stroll through our neighborhood into a deliberate departure from the ordinary, where the modern world gently recedes into the background. The atmosphere is utterly on point, evoking the hauntingly beautiful, slow-burning elegance of a French colonial-era brasserie tucked away in the humid heart of Southeast Asia. There is a distinct, poetic nod to the writing of Joseph Conrad within these walls--a deliberate, masterful play of light and shadow that makes the space feel alive with a quiet, brooding mystery. It feels as though you have stepped off a river steamer and into a candlelit haven of rich textures, whirring fans, and lush greenery, where the air is thick with romance and the intoxicating charm of another era. Whether you are seated inside amidst the intimate, atmospheric glow or outside on the terrace watching the twilight deepen like the slow approach of a great, untamed evening sky, the setting holds you completely spellbound. The culinary journey matches this evocative allure step for step, navigating the menu with the flawless precision of an experienced captain. Having explored nearly every offering they have to craft, I can say with absolute certainty that the kitchen never misses its mark. Each dish arrives as a beautiful revelation, a sharp contrast of vibrant flavors and impeccable execution that satisfies something primal and deep within the palate. Penny's doesn't just serve a meal; they curate an experience that lingers in the memory long after the final plates are cleared. It is a rare, magnificent gem that brings a profound touch of old-world, literary magic right to the heart of Prairie Village, and we find ourselves endlessly drawn back to its extraordinary shores.

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    Shared plates, Salads,Soups
    Shared plates, Salads,Soups
    Ka-nom-jeeb (Thai Dim-Sum)
    Ka-nom-jeeb (Thai Dim-Sum)
    Inside

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    Inside
    Earl's Premier

    Earl's Premier

    4.4
    (187 reviews)
    8.2 mi
    $$$

    I thought this place was amazing. They have inside and…read moreoutside seating. The decor is nautical themed. Felt like being in a seafood restaurant on the east coast Service was great Food was good. Crab dip was a hit with my kids. I thought the cheddar biscuits were one of the best bites of the night. Raw oysters are always one of my favorites. Best crab cake I've ever had. My son thought the gumbo was a little spicy but he doesn't handle spicy well. My husband thought it was great. All the pics I took were after my kids had started eating. Definitely going again.

    I'd heard so many people rave about Earl's Premier that my wife and I finally made our first visit…read morethis evening. After one meal, I understand the buzz. "Premier" isn't marketing flair - it's accurate. This is, hands down, the best raw bar in Kansas City. We arrived for our 5:15 p.m. reservation in the main dining room and were warmly greeted by Allison, our server. She struck the perfect balance - friendly, engaging, and attentive throughout the meal. A great start to the evening. For two diners, we wanted to explore as much of the menu as possible. Before ordering food, we were told the signature Frozen Gin & Tonic was a must. It lived up to the reputation - bright, refreshing, and expertly balanced. The only thing that would have made it better was a slightly warmer dining room. We're big mussel fans, so we opened with the Bangs Island Mussels - and they set the bar high. A generous portion of plump mussels bathed in a white wine and roasted tomato broth that was deeply flavorful without being heavy. The toasted bread was perfect for soaking up every last bite. Simply outstanding. Next came the NOLA-Style Shrimp Gumbo. Served in a small bowl, but packed with richness and depth. Adding a touch of hot sauce brought just the right amount of heat and complexity. A standout dish. My wife - having happily overindulged in mussels and bread - opted for a lighter course: a single Maryland Crab Cake, available fried or broiled. It was almost all crab, clean and flavorful, with a satisfying crust. She couldn't finish it...so I did. When you go to a raw bar, oysters are non-negotiable. I ordered a half dozen featuring both East and West Coast varieties. Each one was pristine, briny, and fresh, and the horseradish had just the right bite. For my entrée, I chose the Bacon-Wrapped Shrimp - four large prawns, each wrapped in crisp, smoky bacon. Simple, well-executed, and a strong finish to the savory courses. Dessert did not disappoint. My wife loved the Lemon Pistachio Chess Torte, while I devoured the Bourbon Apple Tart. She noted that the toasted meringue reminded her of marshmallows - a detail that made us smile. The dining room is intimate and can get noisy as it fills up. Next time, we'll likely try the patio for a different vibe. Pacing throughout the meal was spot-on, dishes came out promptly from the kitchen, and Allison's service tied everything together into a truly memorable evening. We'll definitely be back - and soon.

    Photos
    Bar area
    Bar area
    Earl's Premier
    Ambiance is adorable

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    Ambiance is adorable

    Bristol Seafood Grill - seafood - Updated August 2026

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