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    Ruth's Chris Steak House

    3.6 (225 reviews)
    Ultra High-EndSteakhouses, Seafood
    Open 4:00 pm - 10:00 PM

    Order Ruth's Chris Steak House Takeout or Delivery

    Ruth's Chris Steak House Photos

    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

    Recommended Reviews - Ruth's Chris Steak House

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    Bread pudding
    Katharine B.

    We have had excellent service and meals at this Cary location. We had a large group dinner in an upstairs room and Valerie was a pleasure to work with. I remember it was the holiday season and it is also always nicely decorated and festive. There is always ambient music playing, there service is outstanding and the food is always delicious. I recently dined here with my mom for a special occasion and it was an outstanding meal. We had the menu where you pick a salad, entree and dessert. I had the lettuce wedge salad with blue cheese and petite filet and everything was cooked and served to perfection. The desserts - wow- we had a creme brulee and the bread pudding- out of this world! Thank you for making this a great choice for special occasions and team dinners.

    Filet Chesapeake style
    Erin B.

    *Updated review* Cannot say enough how this is hands down the best steakhouse in the entire Raleigh area. We've been to so many other steakhouses and the ambience is usually great but ends there. That's what you get for your money. We had a reservation at another new steakhouse that didn't have a wow factor the 1st time we went and decided to switch to our favorite. So glad we did! Service from being seated to waitstaff and even a manager checking in is always impeccable. It doesn't get better than this. We started with shrimp cocktail which were huge! Lucky night for us. We also both ordered steak. My husband a ribeye and me a filet done Chesapeake style. Both cooked exactly how we asked and you have to love the sizzling hot plates. We ordered sides of Brussels and Au gratin potatoes. We decided these were the best we've ever had, home or at a restaurant! This has become our favorite restaurant, keeping in mind that it's pricey like other steakhouses, however this one is completely worth it. Kudos to whatever you're doing because we will be back often and honestly-it blows away any other steakhouse for miles! Thank you for another amazing dinner!

    Shrimp Cocktail
    Elizabeth N.

    It was my first time to visit a Ruth's Chris and let me tell you set your expectations. It's basically a high end Applebee's but by the way people have talked about it for years I was expecting something more. Like NYC dining or close to it. We arrived for our reservation and the hostess was rather curt and uninviting. Your hostess is the face of the restaurant and no matter if it's busy or dead is the first point of contact. A cheery disposition is key! The dining room was festive and we were seated by the kitchen exit which was neither good nor bad. Our server was fine. Not great, not complaining--very vanilla. That said their disposition was more well suited for the hostess spot with a smile and warmth. The food was okay. The Lobster Bisque wasn't worth it. I'd suggest you try it at another dining location but I was most surprised by the presentation. The expo was not expoing. As you can see the soup has spilled and plates needed attention. I'd say if you are looking for an Applebees experience elevated, go, but I'd say if you want a great dining experience...keep looking.

    Michael S.

    This review would have been one star had it not been for Mandy. Read on to learn more. At the last minute, another couple called and asked if we wanted to go out for steak. It was about 6 pm on Sunday. I made a few quick calls, and this Ruth's Chris location was our only option for decent steak places. I set the reservation for 7:15. Our friends who are pretty close arrived on time. We were running late since it was a long drive, and we hit a lot of traffic, then construction, then a stalled car. Have you ever noticed that stuff only happens when you are trying to keep an appointment? But I digress. Our friends opted to sit at the bar while waiting for us. We arrived at about 7:40 and joined them. Within a minute or so, the hostess came over and offered to seat us (props for her attentiveness). Unfortunately, when we got to the room where our table was to be, there was nothing set up. In this room, there were probably 2 empty tables to each occupied table. But, every empty table either needed bussing or was unprepared. The hostess apologized and said she would get our table prepared immediately, and the four of us returned to the bar. After about ten minutes (about ten minutes to eight), we were still at the bar waiting for our table. We were laughing that they didn't even want to serve us. Mandy, who was behind the bar doing something, said, "You are welcome to sit in my area," and pointed to tables by the bar. We said absolutely and took a seat at one of the booths. Mandy was on the ball. We had our drink orders taken, water delivered, bread provided, and drinks brought over, all in a jiffy. THIS is what we expect of Ruth's Chris. We went from having fun and regretting our choice of restaurant to having fun and loving our choice of restaurant. In addition to Mandy, let me also call out Derrick (I hope this is the right spelling) the bartender. While our friends were waiting, the husband wanted a rather off-the-wall drink, and it required nutmeg. Derrick apologized that they did not have nutmeg, so my buddy ordered a different drink. After making his drink, Derrick left for a bit, returning with the nutmeg. He made it his mission to find it somewhere in the kitchen and make the drink for my friend. THAT is how you provide excellence to your customers. For our appetizers, we had a crabcake and seared tuna that we all shared. The tuna was excellent, but the crabcake was stellar. I'm not one to really like crabcake, but this one hit the jackpot. I'm going to get it again on our next visit. For my meal, I had the 16 oz ribeye, and it was perfect. Tender, flavorful, cooked just right. My friend had a sirloin. It was very good. He liked it, and I liked all of the bites I stole out of it! My wife was not very hungry, so she had an order of 6 grilled shrimp, which she loved. I can not recall exactly what our other friend had. It was a fish dish. But I had a bite, and it rocked. My wife did the review of their 2 dishes. I was more interested in paying attention to the eating :) My friend and I also got a flight of rye and a flight of scotch. Both were great, except for the Speyside serving, which I don't like. But, I'm not faulting anyone for that, I ordered a flight, and i got a flight, and it was good stuff. For dessert, Mandy cooked us up a couple of Bananas Foster. I don't think they lasted more than a few minutes once they were placed on the table! We also requested "a barn-burning-sized flame." We didn't quite get that since nothing burned down, but we got a nice flame. Again, Mandy knows how to make customers happy. We ended our dinner on a high note because of Mandy. To summarize: Even 35 minutes after our reservation time in a mostly empty restaurant, they still couldn't provide us with a table. We were ready to leave, but Mandy saved the day. We ran up a big bill, had a blast, and left happy.

    CHOCOLATE SIN CAKE
    Shirlyn Jung J.

    We went with friends. We loved the ambiance and the service! The food in my opinion was good but not great. For two people our bill was over $200 with 1 martini espresso that cost $18. I just think it's overpriced. The serving sizes were small. We ordered a 6oz fillet and shrimp. It came with 2 shrimp on top.. my steak and shrimp were both cooked good I got a side of wild rice. I just thought that was so so and my husband got the creamed spinach which I also thought was so so. For dessert we ordered the chocolate Sin cake and I got the cheesecake. Both were good. For me it was a nice experience but I wouldn't go again because nothing stood out to me as amazing.

    Tomahawk
    Roxie H.

    I wouldn't let the experience of this location make you think less of the Ruth's Chris Steak House chain, but for this location specifically, we didn't have the best experience. We ordered the tomahawk steak, plus two additional steaks, an appetizer, and two sides. While the wait staff were great and attentive with drink refills and other needs, the steaks were not cooked well at all. I've never had steak cooked so poorly at a Ruth's Chris before. It's disappointing because I know the quality this chain usually delivers, but this location didn't meet those expectations. I hope this was just a one-off issue and not a reflection of their usual service and food quality.

    Filet
    James J.

    We scheduled our anniversary dinner here as Ruth Chris was where we went on our wedding night for a small dinner after the main ceremony (Raleigh location). We have visited them each year for 5 years. We made an early reservation time as roads and restaurants are busy during the holidays. We checked in and waited only a few minutes before being seated. Each and every person that came to our table made it a point to wish us a Happy Anniversary. Our waitress staff was amazing. They kept our drinks full and paid great attention to our table. We give the salads and soups 10/10. We give our desserts of apple crumb and cheesecake 10/10. We give our steaks 8/10 as we both asked for Med Well and they were Well with solid chars as you can see in the pictures. We will ask for Medium next time to ensure we get Med Well. Overall experience was 9/10 and will continue to visit Ruth Chris various establishments.

    Petite Filet*
    Tania M.

    My husband has always been a big fan of Ruth's Chris Steak House. He loves the food, so when we have something special to celebrate we usually go to Ruth's. The last couple of times we have been to Ruth's in Cary it hasn't been very special. We were there to celebrate our anniversary. My husband dropped me off at the door while he looked for a parking space. The valet did not open the door for me. Not a big deal, but not great. I walked up to the hostess stand to check in and one of the hostesses was busy playing with her phone. Another hostess, after she sat us threw rose petals on the table. Not a big deal, but thought that maybe should have been done before we came to the table. We ordered dirty martinis. They were not- so we told our server. He came back and remixed our martinis with some extra brine. Again- not that big of a deal- but when you are paying quite a bit for a cocktail - when it comes out wrong shouldn't you get a new cocktail? We ordered the lobster bisque to split. It came out in one bowl so we had to hover over the table to share. We weren't even half way through the soup (which was delicious!!) when our entrees came out. Horrible timing on the server's part. The steaks and the au gratin potatoes were super! The brussel sprouts were ok. Probably will not order them again. Our server offered us a dessert. We were told when we made our reservations that we would get a free dessert for our anniversary. That did not happen. When we finished our dinner our server and many others passed our table several times without offering to clear the plates. All the hiccups throughout the evening were not major, but they were enough to not make our evening special. I expect a lot more out of a Ruth's Chris.

    ...in case you dont want to cook
    Beverly F.

    Excellent dining experience from start to finish. Unmatched food, service, and ambiance. Massive flavoful juicy steaks expertly cooked to perfection. Everything was fabulous...yummy deliciousness.

    the entrance to the restaurant
    Falan E.

    The service was good at Ruth's Chis on a Saturday evening. I ordered the 16oz rib eye, I also ordered the crab fried rice, and calamari for the table. My ribeye and the calamari were delicious. I enjoyed it. I also had the opportunity to try the sweet potato souffle and the Brussels sprouts and both were delicious. The calamari was very flavorful and had the right amount of crispiness. I wasn't a fan of the crab-fried rice. I would have liked more crab meat and seafood flavor in this dish. The ambiance was nice. The lighting was good and the decor was pleasing to my eyes. Ruth Chris is a yes for me.

    Bananas Foster
    Faye S.

    It was a spur of the moment when a couple of our friends called us to go out for a steak dinner on a Sunday at 6 PM. The only place that was available to take us in was Ruth's Chris in Cary. Our friends sat in the bar area while waiting for my husband and I. We were running late since it was a good drive for us. Our table was never ready so we sat in the bar area where we got such good service from the bartender and Mandy. The entrance and the dining area are beautiful. The bar area's modern and have a more casual vibe. I had 2 kinds of margarita, mango and strawberry. The strawberry's awesome. All the food's great as usual. For appetizers, we ordered Ahi Tuna and Crab Cake. I had the grilled shrimp. Delicious! We enjoyed watching Mandy make our Bananas Foster. I'll go back in the bar, but not the dining area.

    Old Fashioned ($18)
    Rick S.

    Christmas Eve Dinner At the last minute our family decided to go out for Christmas Eve dinner and Ruth's Chris did not disappoint! Surrounding: The ambience was wonderful with Christmas decorations and music playing throughout. The restaurant was busy and after about 5 minutes we where seated for our reservation. They where accommodating to our request for a booth with our children and provided crayons, coloring paper, and a small craft kit. This was great to keep the children entertained. Food & Drink: We enjoyed a martini and an old fashioned ($18 is to steep for the old fashioned I might add) which where delicious. The martini was made table wide by the waiter. The kids meals where a hit. It included a small steak with French fries. The steaks where cooked perfectly and so where the french fries. The waiter was conscious of our family members allergy and assured us everything will be done appropriately. The children devoured there steaks and asked if we could come here more often! The adults ordered lobster bisque, filet mignon, creamed spinach, and baked potato. Everything was cooked perfectly and the steaks tasted better than Nana steak or Sullivans. We opted for the blue cheese crust and it was something that we will definitely get again. The baked potato was large and we split it between 2 adults. It came with little dishes of cheese, sour cream, and bacon. The desert we ordered was the bread pudding and it was the one part of the meal that left us disappointed. We should have ordered something else. Anyway, the meal was absolutely delicious and we look forward to coming back again.

    My birthday plate!

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    Great food and drinks plus I've eaten at the best steakhouses while on trips highly recommended make sure you tip!

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    Thank you, Beverly!

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    Thank you so much for the sweet review Jessica!!!!

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    Ask the Community - Ruth's Chris Steak House

    Naōs Hellenic Cuisine

    Naōs Hellenic Cuisine

    4.1(71 reviews)
    0.2 mi

    Elevated Greek Restaurant with a Modern Culinary Experience…read more-- Restaurant Review: Naos Hellenic Cuisine - Cary, NC -- Having traveled to Greece a number of times, this restaurant brings the warmth and family-focused Greek culture and traditions to the Raleigh-Durham area, while offering a modern, culinary-focused dining experience, elevating it to a top restaurant in the region. The restaurant provides a soft-lit ambiance with well-curated dining spaces and an upbeat atmosphere to bring family, friends, business colleagues, and loved ones together to create memorable experiences. -- We started with the roasted beats and soutzoukakia, leading into the main entrées: the clay pot lamb and the grilled bone-in pork chop. The roasted beets were presented in a technically complex way, showcasing the vibrant colors of the food combinations and inviting you to savor each bite. They combined perfectly roasted beets with a combination of manouri cheese to add richness to the dish; the arugula introduced a slight pepperiness, spiced walnuts for crunch, and the ladolermono, which brought a degree of citrus flavor, making it a well-balanced dish of flavors. The soutoukakia - lamb and beef meatballs - were tender, well-seasoned, and cooked in a tomato sauce to create a balance of richness and flavors. -- The clay pot lamb is nothing short of amazing, slow-cooked and seasoned with white wine, garlic, and herbs. Garished with grape leaves, paired with lemon potatoes and fresh dill, the dish offers aromas and flavors that leave you wanting more. The grilled bone-in pork chop is equally as impressive, cooked to perfection - the juicy chop is complemented by garlicky kale and roasted squash, with an apple mostarda on top, adding an excellent mix of earthiness and sweet-tart to create a bold but perfectly balanced dish. -- Given the importance of food, service, and ambiance, this restaurant delivers strong overall performance across all categories. I would strongly recommend this restaurant as an overall amazing and memorable experience.

    Naos is a stunning restaurant and truly one of the most beautiful spaces I've dined in recently…read more The attention to detail in the décor is impressive, and the atmosphere alone makes it feel like a destination spot rather than just another dinner out. As a Greek, I went in with high expectations for the food, and while everything was solidly prepared, nothing quite wowed me. The dishes were good, well-executed, and enjoyable.... just not remarkable enough to fully match the premium price point. That said, there was absolutely nothing bad about the meal. Service was pleasant, the menu felt thoughtfully curated, and the experience as a whole was very polished. This is a great place to bring friends, celebrate something, or enjoy a stylish night out. Just don't expect to be blown away flavor-wise if you're deeply familiar with Greek cuisine. A beautiful restaurant with good food, elevated vibes, and a price tag that reflects the experience more than the portions.

    Photos
    Naōs Hellenic Cuisine
    Naōs Hellenic Cuisine - Orange phyllo cake with almond gelato

    Orange phyllo cake with almond gelato

    Naōs Hellenic Cuisine - Bar area

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    Bar area

    Apex Seafood & Market

    Apex Seafood & Market

    4.8(4 reviews)
    1.1 mi

    I came across this spot at the Apex Farmers Market. I need to visit more often. Friendly guys,…read moregood seafood. Special orders are even do-able if you call or visit their website and tell them, they might be able to pick it up on their next trip. Shrimp, scallops, seafood, and, on this day . . . crawfish cakes . . . The crawfish cakes were fine. I'm not sure I'd get them again, but not because they weren't good, but because they were too salty for me and after the third bite, it was too much. If that's not an issue for you, then these would be a win. Along with the those, I picked up about a half-pound of the fresh shrimp. The fish and shrimp are in coolers and they weigh them on the spot. The nice thing is being able get them in the amount that works for you -- even by the individual shrimp or by the scallop. While there are a lot of variables that go into measuring, the slightly over half pound I received ended up at 15 shrimp. It's hard to top fresh seafood and Apex Seafood & Market makes it simple. As long as you're at the Apex Farmers Market, you might as well pick up something and save yourself a stop somewhere else.

    I had to cater for a seafood boil to guests who are essentially seafood snobs. Simply put, they…read morewere amazed with the freshness and amazing taste of the seafood I got from Tyrone. Not only were the king crab legs, shrimp, and scallops were top notch, Tyrone's prices were totally reasonable. I have found my seafood supplier for life!

    Photos
    Apex Seafood & Market - NC shrimp and scallops that I was selling at the local farmers market.

    NC shrimp and scallops that I was selling at the local farmers market.

    Apex Seafood & Market
    Apex Seafood & Market - Pan fried flounder, made by one of my customers.

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    Pan fried flounder, made by one of my customers.

    Ajumma Korean - Spam kimbap

    Ajumma Korean

    4.8(114 reviews)
    0.1 mi

    Woww, this is probably the best Korean food I have ever eaten…read more I started with the crab Rangoon. Perfect flavor, temperature, crisp, and amount of filling. The seafood pancake was great and the sauce made it even better. It included a variety of seafood, I wish I could have chosen which seafood to include/exclude. It felt like they tried to put too much into the pancake. They also started with an appetizer that was included- corn/kimchi/sweet fish cake/potatoes. Very tasty and prepared my palate for the main course. I ordered the bibimpap, it had the perfect balance of veggies and they included a nice size portion of bulgogi. The rice was a little hard for my liking because it kept cooking, but I know sometimes people like the rice crunchy. The red sauce added a nice spicy kick to the meal. I can't wait to go back so I try even more things on the menu!!!

    Came here recently for lunch and had a great time!…read more First, parking was easy, as there were a bunch of spots right outside. We were seated immediately but we came right after they opened, so I'm not sure what it'd look like during peak hours. Our server did an excellent job throughout the meal. I ordered bulgogi and my wife got the soon tofu (with seafood - mussels and shrimps - added). Before our entrees arrived, we received a few side dishes, which were all delicious! Kimchi, mashed potatoes, some chicken dish, and then a corn dish with cheese. The kimchi in particular tasted very high quality. Soon after, we received our entrees and dug in. My bulgogi was very tasty! It wasn't the cheapest lunch at $21, but the portion size was generous and I brought some home :) My wife's soup was very tasty as well, and the restaurant was attentive to her concerns about spiciness (she is not a fan of spicy food). Overall, I had a great time at Ajumma and will definitely be back!

    Photos
    Ajumma Korean - Inside

    Inside

    Ajumma Korean - Bibambop

    Bibambop

    Ajumma Korean - Pancake

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    Pancake

    Sea Depot - Spiced and In the steamer!

    Sea Depot

    4.1(55 reviews)
    2.4 mi
    $

    Came here for the first time on a friend's visits. They had…read morea wide selection of fresh fish on display. There's no where to eat in, only takeout. The place was clean and the people were friendly and helpful. Food is cooked when you order so have a little patience. We got the fish sandwich sandwich and it was fresh and hot. It did have bones in it, so bd careful. A nice place to stop on the way home if having a seafood urge. We will be back to try many other kinds of seafood.

    Richmond, VA has an annual all you can eat Blue Crab event that's hard to beat! Reminiscing on that…read moreexperience, I considered ordering an online Blue Crab delivery - however the delivery fee alone is $30-$50. Sea Depot to the rescue! Sea Depot will steam an order of 12 crabs for you. In addition, they provide fresh and cooked fish/seafood options. With that being said, they suggest you reserve your crab section as they do sell out. Unfortunately, you don't actually select your crabs. We received a mixture of mid-sized female and male crabs. The quality was solid, and the service was exceptional. We also, ordered fresh fish. We found this to be a good selection if you want to order precooked or fresh fish, but be mindful there are other providers that are 20-30% lower in price but equal in quality. We'd definitely try again! Fresh/cooked seafood market: 3.98

    Photos
    Sea Depot - Oyster Sandwich with Fries Soft Shell Crab Sandwich Fish Sandwich Fish Sandwich Combo Fish & Chips Frog Legs Plate Bay Scallops Catfish.

    Oyster Sandwich with Fries Soft Shell Crab Sandwich Fish Sandwich Fish Sandwich Combo Fish & Chips Frog Legs Plate Bay Scallops Catfish.

    Sea Depot - Oyster Sandwich with Fries Soft Shell Crab Sandwich Fish Sandwich Fish Sandwich Combo Fish & Chips Frog Legs Plate Bay Scallops Catfish.

    Oyster Sandwich with Fries Soft Shell Crab Sandwich Fish Sandwich Fish Sandwich Combo Fish & Chips Frog Legs Plate Bay Scallops Catfish.

    Sea Depot - Inside.

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    Inside.

    Herons - Mango papaya palate cleanser

    Herons

    4.3(324 reviews)
    0.4 mi
    $$$$

    Came here to celebrate a date night and had such a wonderful time. There's complimentary valet…read moreparking, which was great so we didn't have to worry about finding a spot. We had a reservation and were seated immediately, and our server team greeted and gave us the rundown of how the restaurant works and recommendations. We were tempted to do the 5-course tasting, but decided to order a la carte! Drinks: - Espresso martini: Super rich and refreshing - Alexan red wine: The best! Absolutely loved this wine Food: - Beets: Loved these, so light and great flavor - Harkers island oysters: I'm not a huge oysters fan, but these were incredible! They tasted great and the presentation was very cool - Maine lobster: 10/10! Small but great flavor - Dry aged duck: My fiancee had this as his entree and loved it - Aged beef strip: My entree, really delicious Overall had such a special time here, would definitely recommend anyone to come here at least once for an incredible experience!

    I went into Herons Christmas dinner with high expectations, and the experience fell well short…read more The creativity and presentation were strong. Every plate was visually impressive and thoughtfully composed. Unfortunately, that is where the positives largely stop. The food was bland or oddly prepared, with flavor combinations that did not work. There was not a single dish on the menu that I enjoyed. I could have prepared a better tasting meal with my hands tied behind my back. The hamachi was described as having wasabi, yet there was no heat or spice at all. The beef was cooked perfectly from a technical standpoint but completely under seasoned. The beet dish, described as a celebration, was unpleasant. The quail was mediocre and forgettable. Service was polished but incomplete. At no point during the delivery of each course did anyone ask how the food was. In a fine dining setting, that absence is noticeable. Part of me was relieved not to be asked, but it also gave the impression that the staff already knew the meal was overpriced and under delivered. By the end of the evening, I was eager to leave and questioning whether I would ever return. The experience leaned heavily on concept and presentation while failing at the most important element: flavor. For a restaurant of this reputation and price point, this was a major disappointment. --

    Photos
    Herons - Inside the main dining room. They have private rooms off to the side too.

    Inside the main dining room. They have private rooms off to the side too.

    Herons - Pre-Course 4 of 4. Elderflower pickled rhubarb, lime, and other stuff I forgot.

    Pre-Course 4 of 4. Elderflower pickled rhubarb, lime, and other stuff I forgot.

    Herons - Pre-Course 2 of 4. Chef's play on bacon, eggs, and toast. Quail eggs, bacon mousse, edible nest.

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    Pre-Course 2 of 4. Chef's play on bacon, eggs, and toast. Quail eggs, bacon mousse, edible nest.

    The Big Easy Oven & Tap

    The Big Easy Oven & Tap

    3.5(248 reviews)
    1.7 mi
    $$
    Locally owned & operated
    15 years in business

    Enjoyed a taste of the Big Easy for lunch. Our waitress was a joy but I didn't catch her name…read more Service was on point. Atmosphere was fun with some great bar specials. We were there for lunch and wanted to try everything. I ordered the Muffalotta with she crab soup. I ordered the 1/2 Muffalotta and I was sure glad I did. It was huge. Ended up taking some home. Unlike the ones I've had in NOLA, this sandwich was grilled. And I loved it! Added an extra crunch and melty cheese. Yum. My husband ordered The Taste of Loisianna. Serving sizes were plenty. He opted for the gator instead if shrimp. After trying everything. Our favorite was the sausage and beans. It had the best flavor. The jambalaya was very rice heavy. And the gumbo was just ok. Nothing was overly spiced. We met one of the owners on our way out. He mentioned they are hoping to add steam tables. This would allow them to offer oysters and shrimp. So keep an eye out for this! It was be a great addition!!!

    I had The Big Easy cater a breakfast for my office, and the entire experience was perfect! Kevin…read morewas fantastic with communication, the delivery arrived right on time and fresh, and he set everything up beautifully--making sure it was all just right before he left. And the food... WOW. My team of 20 was unanimously impressed. The flavors were incredible! We had two different stratas, chicken and waffles, pimento cheese grits, fruit, potatoes, and pastries--everything was delicious! I cannot recommend their food and service highly enough. Truly a wonderful experience!

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    The Big Easy Oven & Tap
    The Big Easy Oven & Tap
    The Big Easy Oven & Tap

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    Ruth's Chris Steak House - steak - Updated June 2026

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