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    Rye Bar and Southern Kitchen

    3.3 (299 reviews)
    Open • 6:30 am - 11:00 pm

    Order Rye Bar and Southern Kitchen Takeout

    Rye Bar and Southern Kitchen Photos

    RYE BAR AND SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Rye Bar and Southern Kitchen

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    Omelet, hash browns
    Kelsey R.

    I had quite the delicious and speedy breakfast here prior to a conference at the convention center and had the kindest service! Location is great right near the convention center. It's connected to I believe the Marriott but the food was very good! I got an omelet and hash browns and black coffee, pretty basic. Service was quick! Loved my omelet and the hasbrowns were cooked to perfection. Ambiance is very hotel restaurant like, but I was there for breakfast so wasn't looking for anything fancy for breakfast. I can imagine it would feel quite upscale at night. I wish I would've caught my wait staffs names as they were so accommodating!

    David S.

    I was caught off guard with how good my rib sandwich was. We walked in and the place is massive and super clean but no one was there. We were the only people sitting down to eat which was weird because it was 6 o'clock. So that was concerning but the menu looked good so we stayed. The staff was friendly but service was a little slow. Especially considering we were alone there. The rib sandwich just melts in your mouth. I would have liked it to be bigger but it wasn't too expensive so I was happy with it. The potato's on the side were decent but could have been cooked a little longer since the inside was hard.

    Brie. Crab and Shrimp hush puppies
    Valerie G.

    We stayed at this hotel and the menu looked amazing so we had to try it. The ambiance is amazing and relaxing. The food is even better. We didn't have anything we didn't like. The service was a little slow but nothing horrible. Definitely a great choice!

    Catfish Plate
    Stephanie J.

    I have only dined in at Rye for lunch and dinner but they also serve breakfast. On this most recent visit I met my husband here for lunch and we had a good experience. It was the chicken and dumplings with a side of mac and cheese with a beer for me and the catfish plate with brussel sprouts and mac and cheese for him (this was the Friday special). We both enjoyed our meals. My only complaint is that I wanted more dumplings in my entree.

    Tarun B.

    I was staying over at the Marriott hotel and came down to pick up some food. On my first visit I came down after check in. The bar area was filled with people. They staff told me they were no longer serving lunch and it was too early for dinner. I had to order from the bar food menu. I ordered the Rye Burger which came with bacon, cheddar, lettuce, tomato, onion, pickle, and fries. It was very large and packed with flavor. The fries were the highlight with the seasonings they used. The meal was very good. I wish I had a bigger tray as everything started slipping down and falling all over. It was great regardless. The second time I came down here was for check out. It was about 12pm so I was hoping to get some brunch. The staff informed me they were no longer serving breakfast. They only had the lunch menu available. I should have gone over to the Starbucks down the hall but I was already sitting down and decided to order the Hickory Chicken Sandwich. It was a grilled chicken breast, mustard barbeque, applewood smoked ham, jack cheese lettuce, tomato, red onions, and a pickle. This sandwich was underwhelming. I did not enjoy it. It felt very bland. I should have sticked with my original idea and go to Starbucks for a breakfast meal. Maybe on a different day it would have been good but today it was not.

    Veggie Burger and seasoned crinkle fries
    Allyson D.

    I arrived late to my hotel, so seeing most places close at 9 pm turned this place into my dinner to-go spot. Even though I was staying at the hotel, I couldn't confirm if the Marriott's room service was offered via Rye because when I tried calling the restaurant (used the number on Yelp), they didn't answer the phone. I could have called front desk, but it wasn't that important. I walked downstairs to order at the bar. I ordered the veggie burger. The menu didn't describe the patty, but it sounded good.. turns out it's a Beyond (or Impossible? My bet is Beyond) Patty. A veggie burger is the incorrect name and I knew right away by the smell of the take out bag upon dropping it off to me that it couldn't be a true veggie burger. Regardless, the smoked gouda and mushrooms is what sounded good. The patty was cooked to a burnt crisp, so it was like a real charbroiled burger and the mushrooms were cooked nicley. It was a to-go order, and there was no sauce description on the menu, so I'm curious.. would all the condiment packets been provided if I dined in? Because it needed a condiment, desperately. I layered the mayo, ketchup, and mustard and it tasted better. The bread was nicely toasted, but no sauce! Add it yo self! The fries are seasoned crinkle fries.

    Menu
    Joy R.

    I try to avoid restaurants in hotels but would have missed a gem had I done so. I'm here with a large conference and was afraid the wait would be long. To my surprise, I was seated quickly. I did have to wait and ask for my server but the lady I asked wasn't my server and still took my order! I ordered salmon and double Brussels sprouts and OMG! Both were amazing. I wanted to know what each had been cooked in but I'm sure it was something I didn't need or need to know. The salmon was seasoned and cooked to perfection. The Brussels sprouts had a really nice savory taste. So I stand corrected. Restaurants in hotels can be pretty good, actually great. Let's see what some wings will be like tonight. And you can guess that I'm getting Brussels sprouts again!

    Salmon with potatoes and carrots
    Ivan Q.

    Ordered room service so I could continue working on a project. The server who took my phone order and delivered my dinner was super nice and very outgoing. My order arrived at my room piping hot and ready for consumption. The salmon was nicely seasoned and tasted great. The carrots were definitely al dente, which was fine but the potatoes were really charred (decremented a star on the review). I'd still recommend the dish, maybe pick some different vegetables Update: Dined in the restaurant for breakfast. The food was delicious and my server, Donna, was awesome managing several tables and customers all by herself while being super sweet and attentive. I enjoyed the "Eggs Your Way" with a side of rye toast and a yogurt parfait. Highly recommend.

    Janine C.

    I ordered the crab cake and shrimp and grits. The crab cake was very bland no flavor at all. However it had a nice crisp. The sauce was not a good mix. The shrimp and grits was decent, very bland. The blackened shrimp was good. However the meal it was ok. I wasn't impressed. A associate of mines order the shrimp and crab hush puppies. It was not good. Very nice staff and service was good considering it was so busy.

    Steak salad
    Jennifer J.

    We were quickly seated. Nice upscale atmosphere. The salmon is good. The steak salad was very good. The man that seated us was also our server. He was very nice. Good hotel restaurant/bar.

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    Nice bar, decent ribs, good bar tenders, abundant pull out couches.................................. .........

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    Ask the Community - Rye Bar and Southern Kitchen

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    Rye Bar and Southern Kitchen - southern - Updated September 2026

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