If you're craving authentic Thai flavors in Queens, @saranrom_nyc is definitely worth the trip…read more From the warm hospitality to the incredible variety of dishes, everything here was packed with bold and balanced flavors without breaking the bank. One of the standout dishes was the Yum Pla Duk Fu Salad -- a Michelin Guide recommended favorite made with crispy fried shredded catfish, crunchy breadcrumbs, and a refreshing spicy mango salad. The combination of textures and flavors was unreal Another must-try is the Miang Kha Na, also Michelin Guide recommended. It comes with savory dried pork, lime, chili, and fresh Chinese broccoli leaves for wrapping. Every bite was fresh, tangy, spicy, and so satisfying. And don't skip dessert the taro balls were soft, comforting, and the perfect sweet ending to the meal.

Waited an hour on Friday afternoon for walk-in. I was excited to try the top Thai spots in NYC and…read moreon top of that a Michelin Bib Gourmand restaurant. Price-wise was excellent with most dishes around the $10-30 range. Portions were large and meant to be shared. As for the food itself, I honestly expected better. If it was ranking in the same leagues as Fish Cheeks, Pranakhon, and Bangkok Supper Club on Beli, I thought the taste would be phenomenal but it truly just tasted like any decent thai spot I could find in SoCal. The only difference is that in SoCal there would be little to no wait. I must clarify that my qualms is not with the restaurant but with NYC having an issue of overinflating certain places and establishing high expectations of otherwise normal restaurants just doing its thing. The pad see ew was my favorite, and I liked how wide and long the noodles were. Otherwise, their Michelin Yum Duk Pla Fu was just another mango salad to me, and I had wished that the catfish tasted more like fish than breadcrumbing. The green curry was decent, nothing special. Good price for what you get though. If the wait wasn't unnecessarily long, I would consider this a nice spot for cheap, yummy Thai.

So, I've known about this place forever, but haven't been able to go…read more Finally make it during lunch and I loved it. Service: it's nice. They definitely didn't tell me that lunch specials were available before I ordered my soup. Other than that, everyone is pleasant. Space: they have two sides, so plenty of space, but nights and weekends can get pretty packed, so keep that in mind. Food: I ordered Tom Yum soup and a lunch drunken noodle with a Thai iced tea. I only had the soup there and took the entire lunch special to go. Just based off of the soup, I will be going back. It was delicious and PACKED to the MAX! Writing this now, I can still imagine. Drunken Noodles were also really tasty. I like mine spicy and it could have been made spicier, but that's not even a real complaint. Also- the one next to me had this dish which reminded me of pad see ew but in a gravy. Looked delicious!! I will be back for whatever she had. Overall: the entire block is like a little Thai street. There are lots of Thai food options and I finally made it to Ayada. Super happy with my meal and excited to go back with some people and enjoy.

Love Ayada!!! They do the classics and do it so well. It's a cute and simple space in…read moreWoodside/Elmhurst area. Service is consistently nice, albeit not super fast but that's completely OK. This time I had the chicken wings and the Pad See Ew with crispy pork. Both were perfect. The Pad See Ew is materially better than other ones as the noodles are so chewy and silky. I've also gotten Pad Kee Mao with thai spicy and it was fantastic. Perfectly spicy!! Definitely try this place!!

Enjoyed the wide assortment of desserts. The tapioca pudding was great. Lunch was real good and I…read moredon't think you can go wrong with any of the meats over rice. Coffee was okay--more icy than it was liquid, but for less than 5 dollars, I'm fine with that.

Small Thai restaurant on the side street that does a lot of meals as well as Thai style desserts…read more This place only seats maybe 20-24 people at most and the tables are tiny so keep that in mind. I do wish the tables and seating were more comfortable-the tables are cute- they are made out of old singer sewing bases. However cuz the bases are narrow your knees constantly bump into it The chairs/benches are also very narrow so keep this in mind as you won't be sitting there long. The food was fairly priced for the portions and was cooked to order. I did wish that my fish dish was on the crispier side but it was very flavorful and pungent. The soup has a nice kick to it and our appetizer was delicious. Would def go back again to try more items.

Bring cash or pay via Zelle!…read more The ladies who work there are so friendly and helpful with the menu! There are 10 level of spices! So know your spice when you are ready to order!! Such a cute interior, although a bit tight! And would be tough for a big group to get a table! But I want to go back already to try difference dishes!!

A bit different from the Thai food you're probably used to but change is sometimes good!…read moreWe had some of the best fish and chicken we've ever had and also loved the starter salad. Chicken was so so crispy and you could just head the crunch with every bite. Fish was also great and prepared really well. Staff were nice and could help you with recommendations as needed! It's not a huge establishment and is pretty popular so you may want to expect a wait time I believe it's cash only so bring cash!

I came with my mom for her birthday since she wanted Thai food. I took her up on her wish, and…read morefound Na Rath under "hot & new" restaurants. When I saw that it was AYCE Thai food AND sushi?! I was sold. Everything was spectacular from start to finish. We started with the pompano fish with mango salad & the Tom Yum Kung. The fish was crispy and the mango salad was so flavorful. I was impressed with the giant prawns in the soup. Already we were half full finishing the main entrees. For the buffet options, we ordered salmon sashimi, seafood pad see ew, Moo Ping Thai bbq pork, and Nur Yang steak. I would devour everything again except for the steak, which I found bland and not tasty. Overall service was A++. The music playing was fun. I'm very excited for what's to come for this new restaurant. Can't wait to tell all my friends & fam about it!

Back for another tasting at Na Rath - service as usual was on point, explained menu and chef…read morespecials. Got us some waters to the table pretty quickly and put in the food orders after much deliberation. Needed up with the soup Noodle boat and the beef krapow. It was pretty busy tonight and we had to share a table but overall food quality is on point as always. I ordered the beef krapow spicy and it was . Super authentic flavor that stays in your soul after eating. Th e beef noodle soup was insane an so flavorful. Everything was amazing and on par with being in Thailand. Ambiance was pretty casual and cozy. You will have a great time.

This has been one of my frequents for years. Whether I dine in or get take out, the food is always…read moregood. I can truly say I haven't had one bad meal. Today's meal: Chive Cakes, Spicy Green Curry, and Thai Iced Tea. Had it delivered to the house. Everything came hot, packed nicely, and delicious. Also reasonably priced. And the decor inside is always pretty. Give them a try!

I came here to enjoy a nice dinner with one of my cousins and, one of our friends…read more Pad Kee Mao has to be one of my main go-to dishes, each time I dine in a Thai restaurant I try to order the famous Pad Kee Mao, or the way English speakers like to call it the drunken noodle Most of the time, if I can, I try to order the beef and extra chicken version. This time was no exception. The flavors were unique, the noodles were exceptional, the meat was tender, the level of spice was good, and the portion was pretty big. The amount of the protein was generous and the extra protein gave it an extra touch, We shared the shrimp dumplings, the texture , and the flavor was marvelous. The services were nice, super attentive, and polite, she did a great job with the table. The ambiance is pretty chill and can be romantic.

Holy crap that was a delicious pad Thai. Too many good looking dishes on the menu from salsa to…read moresoups to noodles and rice and curry. Could come here everyday and still have more delicious looking options. Highly recommend super fair price too

I dine here many times. Its a small place but can fit in many people and good service. My favorite…read moredish is always Duck Kaprow.

delicious food like always awesome customer service and their drinks are also amazing (guava juice…read moreis recommended). sushi is always top of the line and the place is very pretty inside with nice music and nice vibes.

I have been going to this place since high school, and it is still one of my most favorite Thai…read morefood places in Queens. The food is always great and the service is good too. I wish the place was a little bit bigger because of how busy it can get, but that only shows you how much people love their food and how worth it that is. we always get the basil fried rice, the calamari, the drunken noodles, curry puffs, red curry, and everything is always so freaking delicious.

Came on a Saturday at 5 pm right before the rush. Our server was super sweet and friendly and gave…read morea couple of recommendations. She also started us off with some complimentary popcorn. Surf & turf skewers: My least favorite dish of the night. I found most of the skewers a bit dry. Larb beef & tripe: the Larb was super flavorful and delicious. We got a side of sticky rice as well and it paired really nicely together. Crab fried rice: Generous amount of crab and nice wok hay. The rice also had a nice chew to it that I enjoyed. Salt encrusted tilapia: I wish there was a bigger vermicelli noodle portion on the side but I really liked the tilapia. It was perfectly cooked and fell off the bone and the sauce complemented it perfectly. Don't forget to remove the salt crust!

Came here for dinner with friends. We ordered Larb Ped Udonthani (duck), branzino, and pad thai…read more The Larb was very spicy for me but my friends liked it. I wish it was more mild. Branzino was very nice and juicy. Good flahors on the sauce. Pad thai was good but not the best I've had. Overall my favorite of the 3 was the branzino. Larb was my least favorite due to the spice level but it had potential.

Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

Simple no frills "food stand" that sits within a restaurant front serving one dish and one dish…read moreonly: steamed chicken and fragrant scallion rice. I am always a fan of these hyper specialist places because I figure if you only sell one dish it must be really good. The chicken is tender yet light on flavor, so the included sauces (one soy based and one chili sauce) are a must. However the rice was delicious and fragrant, a complementary pairing to the chicken. They also included some chicken gizzards and liver if you are a fan of those, but for me I could do with or without. Overall a solid place and worth a repeat visit in my book.