As a Queens Native, this spot is definitely a feel good, taste good spot. As a cash only…read morerestaurant, hidden away from the main streets, Taste Good has many great dishes. Their roti canai is to die for and their Kari laksa is packed with flavors. They typically also give complimentary tea for every table, which is a nice balance to everything you're eating. Given that it was a hot summer day when I had this, I got myself their milk tea which was nice and refreshing. A lot of people typically come here for their lunch breaks alone, and that alone makes it very cozy to be in.

I popped in yesterday to try Taste Good…read more I ordered the roti canai, satay skewers (chicken, beef, pork), and the hainanese chicken. My favorite was the hainanese chicken and the chicken satay skewers. The chicken was juicy and seasoned well. It was one of the most moist hainanese chickens I've had. I love love love the peanut satay sauce with the chicken skewers. It was tender and tasty. Overall, I'd recommend!

This place deserves a higher rating! Pretty great Malaysian food…read more ROTI CANAI 4/5: Curry is mild in spice, fragrant in flavor. Roti itself is not as flaky and is a little thicker in some parts, but still pretty good. Would order again still. SATAY 5/5: The chicken has a really good char and brightness from the lemongrass. Peanut sauce's sweetness completes this. AYAM RENDANG 4/5 : The chicken falls off the bone. The red curry goes great with a bowl of white rice. It is more of a dry curry than a creamy curry compared to other Malaysian restaurants. BUDDHIST YAM POT 4.5/5 : A lightly fried bowl-shaped taro with some well seasoned and lightly sauced chicken, shrimp, cashes, and veggies inside. Some other restaurants go heavy on the fried exterior, but not this one. Texturally a really nice contrast between firm carrots, soft taro, and shattering of the cellophane noodles and fried webbing around the bowl. It is a lot of Malaysian dishes, but they also have some Taiwanese and Thai dishes on the menu as well.

Note: Prices are sans rice, which is $2 per bowl. See below for preferences…read more Good- 3 Cup Chicken/Sanbeiji, Fly's Head, Belacan Special OK- Shredded Beef with Chili Peppers, Baby Oyster Omelet/Oyster Pancake, Bitter Melon with Salted Egg Yolk, Mango Sticky Rice Bad- Mee Goreng, Rendang I went to this unique spot serving both Malaysian and Taiwanese a while back with a large group. The service was pretty friendly and was quick in bringing out dishes and refilling water. As said in the note, I heavily preferred the Taiwanese dishes. First to arrive was the Baby Oyster Omelet/Oyster Pancake/蚵仔煎 for $11.95. It was mildly sweet from the sauce, and otherwise, there was a good amount of greens and a pretty good amount of oysters inside. Compared to Taiwanese Gourmet, I liked that the sauce wasn't overly sweet, though I found the omelet itself to have a better texture at the latter place, as there were more oysters. Favorite of the Taiwanese dishes was the $18.95 3 Cup Chicken/三杯鸡/Sanbeiji. The version here was much more flavorful, with a balanced amount of sweetness, saltiness, and slight herbal flavors. The chicken was also a lot more tender, so overall, this was outstanding and an easy highlight. The other best dish was their take on Fly Head/Fly's Head/蒼蠅頭 for $17.95. There were plenty of garlic chives to add freshness, and it wasn't too salty from the black bean. Otherwise, it was spicy and balanced. This was also tasty. For the same price, there was also the Shredded Beef with Chili Peppers. This was spicier by comparison, and the beef was pretty tender. I enjoyed it along with the rest of the table. There was also the Shredded Beef with Chili Peppers for the same price. The beef was decently tender and had plenty of peppers to add a good kick. I liked the additional aromatic vegetables added on top, which added extra flavors and textures. Best of the Malaysian dishes was the $18.95 Belacan Special, which included okra/lady fingers, eggplant, and green beans, cooked in a sauce made from fermented shrimp paste. The vegetables were cooked down perfectly as they still retained a lot of texture, with the eggplant being a highlight. Otherwise, there was a lot of belacan, but not too much that the dish was too funky or salty. This was easily the best of the Malaysian dishes. The $12.95 Mee Goreng, listed as Indian style stir-fried noodles with authentic mild dried squid sauce with tofu, potato, shrimp, egg, bean sprouts, and onion, was alright. The price was reasonable, but I found it way too sweet. The remaining toppings were nice, and while there weren't many shrimp, I wouldn't expect that many at that price point. On a side note, I have a cephalopod allergy, so I'm surprised I didn't have a reaction to this dish. My least favorite main dish by a country mile was their take on Lamb/Kambing Rendang for $21.95, listed as lamb, coconut milk, chilis, and spices cooked over low heat. Outside of it being by far the most expensive dish, the lamb wasn't tender, being actually a bit chewy. The worst part was that compared to some of the other dishes, it lacked heat and flavor, with there being only hits of coconut milk or chili. This is one of my favorite Malaysian dishes, and I usually scarf it down, but I didn't like this at all. Last of the dishes, and unfinished, was the $17.95 Bitter Melon with Salted Egg Yolk. Due to the bitterness, I was one of the few who enjoyed it, while some of the other groups didn't touch much of it. I personally liked it, as I don't mind bitter flavors, and there wasn't too much salted egg that it was pasty. I wouldn't order this alone, but it would make a nice vegetable side along with a sweet or savory main dish. Last was the $9.95 Mango Sticky Rice. The mango was pretty fresh, but the rice could have used a bit more sweetness and a bit more coconut milk. It was perfectly decent. It feels a bit odd rating this place. A couple of dishes were outstanding, some were good to mixed, and I hated two others. Low/mid 3.

I haven't been in Woodside for a very long time since I moved out of NY. It was a must visit since…read moreI was in the area. The seatings seem to space out with more breathing room a bit from long time ago. More waitstaff and very attentive. Indoor was very cold but the outdoor was hot that day so we chose to sit indoor. Duck noodle was not disappoint. Kuay tiew kaak- curry noodle with rice noodle, chicken, bean sprouts, egg, and peanuts was a good reminiscence. The curry itself was very thick which makes this dish heavy. This was the same as before. Kao soy chicken was a bit different. It used to be bone in thigh, which was the highlight of the dish. Now it is boiled chicken pieces. Something is not the same with the taste either but the dish is still good. Breaded shrimp was very crispy!

This was one of the first truly authentic Thai restaurants in the city, and I've been coming here…read morefor decades. Over the years, they've updated the dining room and become a bit more polished to keep up with the wave of trendy, upscale restaurants that have opened around them. Thankfully, the food hasn't changed. The flavors remain solid, traditional, and deeply satisfying. While many places have leaned into fusion or toned things down for broader appeal, this restaurant has stayed true to its roots. Whenever I'm feeling nostalgic for the flavors I remember from the back alleys of Bangkok, this is where I come. It's still one of the closest experiences I've found outside of Thailand.

New favorite Indo spot!! The Nasi Padang set gives a great bang for your buck as you get to try a…read morelittle bit of everything. Rendang was super tender and every other dish hit the spot too. Chicken wontons were fried super crispy. The Indonesian bbq ribs were falling off the bone--so tender and flavorful! Very authentic Indonesian food. Casual dining. Service was good. Will be coming back very soon!

My Indonesian friend recommended this spot and it didn't disappoint!…read more Service was friendly and quick. Food Consensus: We ordered the sate ayam, sate padang, mie tek tek, nasi ayam goreng sambal ljo, and the lime squash drink. All of the food was solid. My favorites were the mie tek tek and the nasi ayam goreng sambal jlo. The noodles were in a rich, savory sauce that I loved. The chicken in the nasi ayam was perfectly crisped and the green sambal paired perfectly with the chicken. It was definitely a slow creep of heat. The skewers were solid too, I'd over them to share. The lime squash was refreshing and light, perfect for a summer day Overall, I recommend trying Sumatera!

Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

4.5 We really liked…read morethe food here. Got the chicken set for 2. Each bite of chicken/gizzard/liver and rice with the condiments was flavorful. Wished there was more liver. Like a deconstructed and dry version of a filipino soup I love called Chicken Tinola, with similar ingredients too. The set came with soup - was mild and good. I added a bit of the ginger-scallion condiment and liked that too. I think it's the first time I tried Thai iced green tea - slightly sweet for me but lighter bec with half and half. Couldn't give this place a 5 stars though because of the heat. We went there when it was at least 90 degrees, and didn't know it wasn't air-conditioned. There was only 1 oscillating fan which was only ok when it was pointed at our direction. Once it turned, I had to keep fanning myself. The iced drink was refreshing but wasn't enough. We would have left if only we weren't set on trying their Hainan chicken. Will surely return, on a not so hot day. Service was great. Food came out quickly. It must've felt hotter for the staff being in the kitchen but they still had smiles. Nearest train station is Elmhurst Ave stop of M, R and some bus lines along Broadway, but not too far from Roosevelt Ave-Jackson Hts station. Has 4 small tables, and counter seating for 3. No restroom. Cash only.

Great little halal Thai food spot in Woodside. They've been around for years and you wouldn't even…read moreknow it was there passing by on Broadway. Cozy little hole in the wall place with very kind and friendly staff. Food comes out pretty quickly and portions are on point along with the tastiness. We ordered - Wings, Calamari, Thai Fried rice w/beef, basil fried rice w/chicken, drunken noodle w/shrimp, and Siam (I think) noodles w/beef. All were good - the Siam noodles were okay for me because it tasted like maagi noodles IYKYK. #nostalgia Parking is a bit difficult to find in that neighborhood, but you'll get it a block or two away. They are also due for a complete renovation. Nontheless, try them out!

We were the last guests at the restaurant last night, and everything was perfect. The food,…read moreatmosphere, and service were wonderful. The servers were so kind, attentive, and professional. They made us feel welcomed and took great care of us even at the end of the night. Thank you for a great experience! 7/17/26

Ordered: Combo Chicken Rice (~$16): any two chicken types…read more(grilled & fried) served with ginger rice, chicken broth, and fermented spicy ginger sauce Aya's take: Halal, fast-casual, and friendly staff! Ayam is serving Malaysian & Thai dishes and I decided to come in for a quick meal. There's a handful of tables but it's mostly for takeout. The Combo Chicken Rice was a solid portion for two people to share, if you're not super hungry! The ginger rice is so aromatic and fragrant, the two types of chicken were good but could have used more seasoning but the spicy ginger sauce on the side helped enhance some of that flavor. The chicken broth was scorching hot but aside from that, super soothing and lightly spiced. Decent try!

Nice find - a small easy simple but homey option across from a children's park, the bus stop, on…read morethe same block as a laundromat and bike shop. One block from Kaufman Astoria Movie Theater & PC Richard & Sons. Better & healthier option than the chain sandwich cafe, pizzeria & American fare near the theater. I think the space was formerly an empanada place. The chicken broth rice is delish! I got the $16 combo (steamed chicken & grilled chicken). It was enough for 2+ meals. The chicken is dark meat, and everything is Halal. I don't expect the chicken to come deboned & without skin (other Hainan Chicken Rice / Khao Man Gai places keep everything intact). The grilled chicken was tastier with a marinade/sauce on it. The texture did taste a little like it was cooked in a convection oven. The broth that came with it tasted like it was made from bullion powder. The 2 sauces were very tasty & made the meal. There was a sweet chili one and the funky/spicy one - make sure to ask for both. I guess I had a high expectation seeing 3 Malasian-Thai Aunties working there / hanging out on break. The staff was SO friendly. The menu is Malaysian with a few Thai dishes. There was actually a slow steady stream of delivery and pick up orders around 5 PM on a weekday. The owner said that his son (a graphic design student) designed the branding and the menu - it looks great! Very fun, professional, up-to-date. Wouldn't mind coming back to try a noodle dish or drink.

I'm a total novice to Indonesian food but after really enjoying it at Sumatera, I wanted to try…read morethis place. The restaurant is clean and comfortable and doesn't feel cramped. I ordered the nasi bungkus with fried chicken. This dish comes wrapped in a banana leaf and then wax paper and it's exciting to be able to unwrap it when it arrives at the table. It has a complex heat, tempered with bitterness but is not overly spicy. The fried chicken was incredibly tender- when I attempted to separate the drumstick from the thigh, the bones just pulled right out. The meat is also deeply seasoned throughout. A really fantastic piece of fried chicken. There is ample sauce to season the soft, fluffy rice and the green beans provided a welcome vegetal bite. I loved the hidden hard boiled egg buried in there. I also got a very interesting dessert, Ice doger. It has a base of pink shaved ice and coconut milk and is topped with avocado, black glutenous rice, basil seeds, coconut and cubed white bread. The flavor combination was unique and fascinating. The creamyness of the avocado lends itself perfectly to a dessert, and the grassy vegetal after taste adds complexity. The herbal, sour notes from the basil seeds and the richness of the coconut complement the sweet base, seasoned with condensed milk and the cubes of white bread soak up all the liquid as the ice melts. I loved this dessert. My food took quite a long time to come, but the service was very friendly and helpful and my water was refilled often. The restaurant seemed to be filled with regulars who knew each other and the environment felt warm and homey. Very pleased with my experience and already planning my next trip.

Ordered delivery to Forest Hills, came pretty fast. Order…read moreNadi Bungkus (fried beef) stuffed fried tofu with shrimp clam satay chicken satay Everything very tasty would try other dishes next time

Rice rolls available only on the weekends and cash only but dang, pull up because they're fresh,…read moresoft, slightly chewy, choose a meat, pay for the additional dry shrimp for the extra flavor, egg too, dunk your sauces, don't forget the peanut butter sauce, you're missing out if you aren't (unless you're allergic obv), grab a sweetened refreshing soy milk, grab an extra big jug to take home, douhua for dessert (óc đậu/tofu pudding), freshly fried tofu for dinner, what more can one ask for

We came for the freshly made rice rolls on weekend and left impressed with the soy milk, beans…read moresprouts, flat rice noodles and tofu pudding. Cash only - local tofu joint with so much freshly made product. The weekend special rice rolls (cheung fun) are freshly steamed and worth the wait - steamy and super silky. Make sure to sauce up your rolls before leaving because the entrance gets crowded due to the line. Do refrain from eating them too fast though because they come out piping hot. It's a tofu shop first, so there is no seating available for you to sit and eat. On the line, we saw many cars from local businesses in the area pull up to pick up buckets of tofu and 10 pound bags of bean sprouts. Beyond the weekend special steamed rice rolls, we could tell from the bustle that their other products are very popular with the neighborhood restaurants. If you are lucky, you will be able to see the flat rice noodles (Ho Fun) being made behind the steaming rice rolls section. I highly recommend trying their other products too - their tofu pudding blew us away with how silky it was. One of my friends came back the following week for more of their fresh soy milk (still warm in the bottle). Freshly made, this tofu shop is one of a kind and powers so many people and businesses with their delicious products. --- Note they are taking December off from selling their weekend only fresh rice noodles which I sincerely respect. Although I'll miss being able to pick up my weekend Elmhurst freshly steamed rice noodles, I appreciate they are giving themselves time to take a break.

As stated before, I finally came back to try the savory foods from Tea Cup Cafe!…read more Starting off, my fiancé ordered the Crispy Fish. The sauce that was served was absolutely delicious with the signature tanginess and sweetness of Thai food. The hot pot that I ordered was also enjoyed to the fullest! The food here was super good but also I love liver so I was glad they had a hot pot option that included that! After a delicious meal, we finished off with the mango bingsu which also was a huge hit! The bingsu was super fluffy and light! This meal was definitely worth it and didn't leave me feeling super heavy. The service was also great even though they were always full house with some parties waiting and only one person serving. I will be back next time to try their Thai barbecue which I saw people having and I could stop looking at! On top of all this, the server or manager even gave me a free Melona ice cream which I paired with the bingsoo after he saw that I was pregnant which I thought was super sweet. I don't live too far from here so I also want to add that even though I have not added a review, I always go to this restaurant to grab a coconut Thai milk tea to go (I am not even a huge Thai tea fan)! For some reason, I love the coconut thai tea from here and always find myself craving it.

Best hidden gem In Elmhurst area and that says a lot given all of the quality Thai food the area…read morehas to offer. This place started off as a cafe, then started offering more and more food. They're always friendly and food is always fresh. Great to see that they continue to expand!