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    Chef CBTM Bistro

    4.5 (27 reviews)
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    Nick C.

    This is a great, small restaurant serving Malaysian and Nepalese food! My sibling and I had a great meal here, and I particularly appreciated there was no MSG in the food. We started with the Roti Canai appetizer, and then we had the Chicken Chilly (chili pepper) and the Fried Rice. Everything was delicious, flavorful, and a great value. The seating is a bit tight, but the food is definitely worth it. I wouldn't plan on coming here for a long meal--it is perfect if you are looking for a relatively quick bite at a restaurant with very kind staff. Overall, I highly recommend coming here!

    Cathy K.

    $13 for amazing made to order Malaysian fusion food and drink! So glad I found this place not too far from the subway on my way to LGA. Took me a while to find as it's a small storefront nearby much bigger places and my google maps didn't seem to work well in the area. There's a handful of counter seats. Tried the Singapore curry noodles. Food ready quickly in a few minutes. Friendly/personable staff. Noticed there's a type of coconut curry noodles...Definitely coming again for that!!

    Chicken/potato/coconut curry with the roti canai ($8.) Very good.
    Glenn C.

    This little hole in the wall has a mix of cuisines so maybe Asian Fusion is accurate but I would say that they are primarily Malaysian and Nepalese so I asked for that correction. They don't use MSG also if you're not a fan of it though I personally don't mind. As I was planning on eating soon, I just went with one dish though I would have definitely ordered the jhol momo or some noodles if I wanted more. I ordered a roti canai ($8) which as per usual came with a chicken and coconut curry with a piece of potato. The friendly woman asked if I wanted it spicy and I said yes. The roti canai was excellent. Very buttery and tasty and piping hot. The accompanying chicken curry was also great. Nicely spiced with some pieces of tender chicken and a very tender piece of potato. Really hard to find any complaints for the price. Would order again if I was in the area or go with one of their many noodles or momos.

    Nasi Goreng
    Polly H.

    I enjoyed my lunch here. My order was the roti canai and the Nasi Goreng (fried rice with chicken). I loved the sauce with the potatoes and chicken. The chicken was like 3 or 4 pieces which were fresh and tender. I liked my fluffy crepe roti that accompanied the sauce. The roti was circular and so soft and meltable delicious. I thought the fried rice was pretty flavorful a bit salty, but I would totally get it again. I know that the gentleman who took my order stated it would be 15 minutes, so just a heads up. The menu is varied like there's noodles, salmon, asparagus, salad, momo, sendheko(snack), etc. It's small and cozy inside. No bathroom that is visible, and there's stools to sit and eat indoors, but not outdoors in case you were thinking of doing that. I definitely that I'm going to try everything!

    Jhol Momo & Roti Canai/ Inst: @jamesvvang
    James W.

    This place is great for casual/take-out! A family-owned hole-in-the-wall restaurant nestled away on the busy streets of Jackson Heights. I had just flown into LGA and took the Q70 to the 74th St./Broadway subway station in Queens. Located just around the corner from the subway station and not even opened for a whole year, it can easily be overlooked amongst the many Nepalese/Tibetan/Indian restaurants that line these streets. But if you look closely, you'll find the restaurant that has an exterior front window with photos of its eclectic dishes in bright colors. The only words you really need to know how to pronounce though is "momo" (the "o" is pronounced with a hard "o" like in "soda"). They are tasty dumplings that are steamed and served on its own or in a spicy tangy chutney broth called Jhol Momo. The broth was comforting and flavorful and the beef momo (chicken option was available) was juicy with drips of fat leaking out. It was delicious and exactly what I needed after a long flight. I also ordered the roti canai which is Indian flatbread with chicken curry. The flatbread was crispy and warm and the chicken curry was mildly spicy- great as a dipping sauce or eaten on its own. The place is small but has just the right number of bar stools that are lined around the perimeter of the restaurant. The man who took my order was very friendly and gave me recommendations on what to order. The restaurant offers a mix of cuisines including Nepalese, Indonesian, Thai, Malaysian, Singaporean, and Indian. I ended up taking home a shrimp pad thai and chicken mee goreng chow mein which tasted great when reheated in the microwave. The prices were reasonable ranging from $7-12 per dish. It is located across the more popular Phayul (which I've also eaten at), but I much prefer coming here for casual quick lunches/takeout. I don't live in the area, but I would definitely stop by if I'm ever flying through LGA.

    Malaysian Style Curry noodle (Chicken)
    Marcos M.

    One of the many places that are easy to pass/miss in Jackson Heights. Lowkey, down to earth small eatery setting with some quality eats. Friendly staff and chef! They have been open for 9 months so definitely a budding business but would def return again to try more of their things!

    Mee goreng
    beverly c.

    Great steamed and soup momos! They are delicious and fresh tasting. Good quality. The owner/worker is super kind. The mee goreng was good and I preferred it over the nasi goreng.

    Malaysian Egg
    Gazelle L.

    I never been here before, but I'm always in the area. I said you know what let me try it. They have stools as seats and they made a lil table area so you can sit around the perimeter of the store. I never had Malaysian eggs before. It was good. It had a nice glaze on the eggs. The jhol Momo was good. I never had the chicken Momo, so it was a first. I prefer my brother to be a little thicker. It was good. I'll definitely be back. They are very friendly and nice as well.

    Tilapia with Sauteed asparagus is outstanding.
    Anzan K.

    Best momo is Jackson Heights. Very good and tasty food. Freshly cooked, reasonable price, good portion of meal, fast service, cosy place. Don't miss its momo when you are around the neighborhood.

    Singapore Curry Noodles....so tasty

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    2 months ago

    The only disappointment here is when this place is closed. Nevertheless, food and customer service are always 10 out 10 for me.

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    3 years ago

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    1 year ago

    A great place to eat! The chef is talented. He cooks with umami in his noodles, fried rice and momos. He deserves a bigger restaurant.

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    3 years ago

    This was a great choice for a quick and affordable meal. I had the veggie thukpa, and it was a flavorful, spicy dish.

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    4 years ago

    It was a very decent n delicious food , a taste of home , and very nice n friendly staff! Special a Jhol momo n noodles was a A-One !

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    Nangma Restaurant

    Nangma Restaurant

    4.3
    (80 reviews)
    0.8 mi
    $$

    Outside and inside, the place looks like a palace with many traditional decorations and spacious…read moreseating. The staff are friendly to explain the menu, especially if you're unfamiliar with the Tibetan menu that mostly lacks description. I had the aloo phingsha and shared the shigatse tse. The phingsha is a tumeric-base noodle soup, almost curry-ramen like broth and very tasty! The shigatse was like a dumpling soup full of juicy mini momos. Overall, the portions are generous and tastes amazing. Half of the menu is also Sichuanese food, which I didn't try but seemed interesting at an otherwise Tibetan place.

    Came back to this place after almost a year because I was really craving their Chong Ching. The…read morefood quality has really gone downhill, and the place felt almost empty, there were only two tables occupied, including us. We ordered shak trak, gyuma, shogo katsa, and Chong Ching. Honestly, it was pretty disappointing. The potatoes were sour and didn't taste fresh. The shak trak had a weird taste and was partly cold, like it had just been reheated. The gyuma was okay, but nothing special. The Chong Ching was also disappointing, and the portion size seemed smaller than before. The customer service wasn't great either, no one checked on us during the meal, and our water wasn't refilled unless we asked. Overall, the experience just didn't live up to how it used to be.

    Photos
    Nangma Restaurant
    Phaksha Gotsel Ngoenma
    Phaksha Gotsel Ngoenma
    Fried Momo

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    Fried Momo
    Awang Kitchen

    Awang Kitchen

    4.2
    (252 reviews)
    0.9 mi
    $$

    I'm a total novice to Indonesian food but after really enjoying it at Sumatera, I wanted to try…read morethis place. The restaurant is clean and comfortable and doesn't feel cramped. I ordered the nasi bungkus with fried chicken. This dish comes wrapped in a banana leaf and then wax paper and it's exciting to be able to unwrap it when it arrives at the table. It has a complex heat, tempered with bitterness but is not overly spicy. The fried chicken was incredibly tender- when I attempted to separate the drumstick from the thigh, the bones just pulled right out. The meat is also deeply seasoned throughout. A really fantastic piece of fried chicken. There is ample sauce to season the soft, fluffy rice and the green beans provided a welcome vegetal bite. I loved the hidden hard boiled egg buried in there. I also got a very interesting dessert, Ice doger. It has a base of pink shaved ice and coconut milk and is topped with avocado, black glutenous rice, basil seeds, coconut and cubed white bread. The flavor combination was unique and fascinating. The creamyness of the avocado lends itself perfectly to a dessert, and the grassy vegetal after taste adds complexity. The herbal, sour notes from the basil seeds and the richness of the coconut complement the sweet base, seasoned with condensed milk and the cubes of white bread soak up all the liquid as the ice melts. I loved this dessert. My food took quite a long time to come, but the service was very friendly and helpful and my water was refilled often. The restaurant seemed to be filled with regulars who knew each other and the environment felt warm and homey. Very pleased with my experience and already planning my next trip.

    A friend and I came here for lunch. When I arrived she was already there. The waitress was friendly…read moreand attentive. Inside was not very big. We ordered fried shrimp chips, grilled Pompano fish, meatballs with swallowed meat, crispy chicken skin, and fried savory fishcake combo. My friend said Indonesian shrimp chips were not the same as Chinese shrimp chips. These were bigger and denser than the smaller more delicate ones I was use to. Plus the flavor is stronger. The fish was smoky, crispy on the outside moist and flaky on the inside. The meatballs had that unique texture of bouncy and chewy. It had good flavor. There were two different types of noodles in the soup that the meatballs came in. We were also surprised the fried fishcakes also came in a noodle soup. Apparently, the combo comes with noodles in soup even though that's not what the picture looked like. The crispy chicken lived up to its name; it was very crispy but not a whole lot of flavor. Still the crunchy texture made it addictive. If you like authenticate Indonesian flavors you will definitely be happy here.

    Photos
    Awang Kitchen
    Fuyunghai Kepiting / Crab egg foo young (E)
    Fuyunghai Kepiting / Crab egg foo young (E)
    Inside

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    Inside
    San Wei

    San Wei

    3.9
    (29 reviews)
    1.4 mi

    I absolutely love this place. It's located in the food court in queens center mall. There's a lot…read moreof choices in the food court but this is my new go to! It's a quick grab some food and go sit kind of spot. They also have several pre-cooked food items in the glass you can see. The place itself looks very clean. I got their pork and chives dumplings and they were absolutely DELICIOUS!! The servers were super sweet. I'm thinking of going back to the mall just so I can try more items on their menu.

    Whatthewhatnow??? A pastrami sandwich at an Asian food stall in a shopping mall food court?? Who…read morethought of this?? This sandwich could turn the pastrami wars in NYC on its head! Look out Katz's! I was looking for it up on the menu board, but all I saw was pastrami baos & pastrami rice box. I asked if it was still available and my man hooked me up by popping 2 thick slices of whole grain bread into the toaster and started to hand carve a big hunk of pastrami. I thought I was getting about half of what he pulled out, but he proceeded to pile it all on the bread after squirting on a slew of grainy deli mustard. He apologized for running out of pickles, but all I could think was "Take my money and gimme my sammich!" Even as I cradled the closed plastic container, the smell of hot pastrami permeated my whole bus ride home and I couldn't wait to dig into that salty, peppery crusted, fall apart tender meat sandwich. I'm sure the other people on the bus were jealous. Next time I might even try out some of the other rice & noodle dishes, but that smoky pastrami smell still lingers on in my mind.

    Photos
    Menu, late January 2025
    Menu, late January 2025
    Menu, late January 2025
    Menu, late January 2025
    The container of my beef noodle soup

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    The container of my beef noodle soup
    Mito

    Mito

    4.1
    (538 reviews)
    2.4 mi
    $$

    I was surprised by a few dear friends for one of my birthday dinners here. They were so kind and…read moregracious to treat me. We had a great, GREAT server named Maggie Chen, whose name I am mentioning here due to the fact she was able to set us up with a free desert for a kind (and fair!) review. So here is my (updated) review: - The rolls we ordered were tasty and fresh. (For me, the Rapunzel Roll SLAPS. I ordered the same one - unknowingly - both times I have been here!) - We shared the Wagyu dumplings and the Shrimp shumai and they were honestly SOOOO GOOD. Finger-licking good!! - We also shared then chicken lo mein - also delicious and a big portion (there were some leftovers) - The staff is always kind and very friendly. Again, Maggie was really sweet, accommodating, took pictures for us and of course helped sing the HBD song which never not embarrasses me ever. darn. time. The ambiance is also always very chill, but a hit higher scale, with its beautifully colored mosaic-like rounded booths and a big, full bar, too. Knowing Mito is so good now and so close to my house can be a bit of a problem. I may become a regular but I guess that'd be a good thing for the business, HA. Thanks Mito for a special birthday dinner! Here's to more to come.

    I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!

    Photos
    Mito
    Sushi and Sashimi Entree
    Sushi and Sashimi Entree
    Passion Salado

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    Passion Salado
    Khao Kang

    Khao Kang

    4.2
    (308 reviews)
    0.3 mi
    $

    Delicious fast-casual affair. Came here on a Saturday for lunch and had an amazing no frills meal…read more Cash only with a hot bar that's replenished frequently due to the constant flow of customers. My boyfriend and I got the triple entree combo to try a bunch of different ones. We tried the 3 curries including jungle curry, sour pork, basil pork, and garlic pork. The garlic pork was by far my favorite. We also got the mung bean dessert to take home which was decadent. Highly recommend this spot and exploring the dessert case with its many options!

    Cuisine: 7 Service: 7…read moreDecor: 6 Value: 8 Overall: 7 Maybe about a dozen years ago, this place was I think $7.50 for three items over rice. Unfortunately, it is now $18 for the same meal. Still a good deal, but no longer the best bang for your buck any more. Probably why I don't visit as often nowadays. With that said, the quality is similar. Food is served on steamed trays, so you pick your choices over rice. Most of the flavors are still quite amazing, though some food lose their crispiness or a bit lukewarm sitting there. Regardless, always a good. On the negative side, the lady server is literally counting how many little shrimps are in my dish from one of my choices. It felt very odd when she took a shrimp off my plate and put it back into the tray. I asked if I could get a couple more calamari pieces and she said that she would have to remove more shrimp to do so. This was not how they use to operate, but I guess times are tough. On the other hand, I was given a lot more of the string beans with chicken liver, which makes sense since it's a cheaper protein. Btw, the fish is yummy, but you only get about 3-4 pieces. Therefore, I think you should order that item separately and not on rice if you want a decent portion. Bottom line, Khao Kang is no longer where I will go for a delicious cheap meal on regular basis. However, it is still a wonderful quick sit down or grab-n-go spot for some of the most authentic tasting Thai food in NYC for a reasonable price.

    Photos
    Menu 9/2025
    Menu 9/2025
    Khao Kang
    Khao Kang

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    Chef CBTM Bistro - asianfusion - Updated July 2026

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