I love this place! It's super small, but if you can get a table, it's well worth it!…read more I can't eat fish, so I can't speak to that section of the menu with fish/rice bowls, but I've had everything else. I've had every ramen, and they're all amazing. Really really similar to ramens I've had in Japan. And then they also have some inventive fusion flavors, like chicken tikka masala ramen, which are also amazing. The Japanese curry is so good. I love getting it with pumpkin croquettes, but I've also gotten it with pork cutlet, chicken cutlet, with and without melted cheese on top, and honestly all combinations are great. The portions are perfect so I never leave feeling too full but I always leave feeling extremely satisfied. I've had the bao buns too, each type, and they're all so good. The beef gyudon is my favorite, but I've gotten it with teriyaki chicken too and that was also great. The waitstaff are pleasant, even when I bring my two screaming kids with me into their tiny restaurant, and they always have a smile ready. They don't even say anything when my 2 year old throws his entire cup of water on the floor. They just quietly come over and clean it up (while I apologize profusely), and they even bring a new cup of water over. Great place. I go at least twice a week. Couldn't love it more!

After a long day of visiting family at NYP, this was the perfect comfort meal. We arrived before…read morethe dinner rush but there were plenty of people picking up to go. Prices were reasonable, about $16-$20 depending on the dish. Sukiyaki beef and katsu were freshly cooked and the quality of rice was great. Would recommend if you're in the area

Perfect place to get ramen on a cold day. The staff was nice and friendly. Venue is cozy but clean…read moreand beautifully decorated. We got the marbled pork rin ramen and tonkotsu chashy pork ramen. We got the jpop lychee drink as well. Jpop Lychee Drink- This was sweet and refreshing. The lychee flavor is strong and really pushes through. Marbled Pork Ramen- Pork is tenderand practically melts at the mouth. Broth is served hot with a deep savory flavor. They load the dish up with spiced egg, scallions, corn, kale, bean sprouts, radish and edamame. Tonkotsu Chashu Pork Ramen- Chashu is tender with a good amount of fat. The broth is rich and complements the meat well. Still loaded with veggies to make it a hearty dish. Great experience overall!

If you're Chinese, do not expect much. It was ok. We were hungry after the Central Park Zoo so we…read morejust picked a random Chinese restaurant nearby. We had: Ramen - Weird to have this on the menu at a Chinese restaurant, but it was jus tok. Gravy noodle - Meh Bing w minced beef - Bing was dry and the meat was flavorless. Fried tofu - Fine Fried veggie balls - Fine Chicken katsu - Fine

So nice and tasty food!! remind me my childhood with in Igor place very nice pasta and good Brodread more

Solid spot for Xi'an-style noodles on the Upper East Side. I got the Spicy Cumin Lamb Hand-Ripped…read moreNoodles, and while they were good, I thought they could've used more flavor. I was looking for more punch, and it just didn't quite deliver. Still a tasty meal overall and worth trying if you're in the neighborhood.

Got takeout from this place - sooo good! We got the northern dumplings, soup dumplings, spicy…read morecucumber salad, Dan Dan noodles, scallion pancakes, and kung pao chicken. Honestly everything was fantastic and would recommend it all. Standouts for me were the scallion pancakes, chicken, and noodles It was a cute little spot with nice people when we went to pickup the food. I'd eat there for a casual night in! Will definitely order from here again.

Got the black pepper fish lunch special $14, solid lunch but could use more pieces of fish…read more Service - friendly Ambiance - casual clean

Service: Counter order establishment. The man working the counter was friendly…read more Ambiance: The restaurant is tiny! This is not great for large groups. I would not come here with groups larger than 2 since there are only 6 seats in here against the window bar. I'd recommend take out if you live near here. Food: The food was delicious and very reasonably priced! I enjoyed the mapo tofu. It was not spicy at all to me personally. The portions were very generous. The soup dumplings were also delicious! I would order both dishes again!

I found the noodle soup dishes at Zhongzhong to be really tasty! I had their Szechuan braised beef…read morenoodle soup and their tomato sliced beef noodle soup. I think my favorite part were definitely the noodles and the broth of each dish!

Because of the good reviews, I ordered a take out for lunch. Super taste is a small eatery with 4…read moretables, all unoccupied when I visited. I saw a kiosk where you can put in an order so I assume it sometimes gets busy. The cashier was very friendly. I'm more of a rice person than a noodle person, and there were only 2 rice dishes on the menu. I ordered the Steamed Pork Taiwan Style which included the pork, an egg, and bok choy for $10.95. It was a huge bowl which could feed 2. It was OK, but I should have gone with a noodle dish. I hate to base a review on one dish, but that's all I have to go by - 3 1/2 stars.

Small, but mighty place! Limited seating available but the crowd moves quickly. Service is also…read morevery quick. Been here a few times and the food is always fresh. Looking forward to the next visit!

It is all caps *TRAGIC* that Bayon has closed. The service and hospitality were always great, and…read morethe food was somehow even better. The Spicy Siem Reap Noodles, Phnom Penh Roast Duck, and Loc Lac were fantastic and largely unique dishes that I have not encountered elsewhere. I'll sincerely miss Bayon, and wish the staff and owners all the best.

Michelin Guide restaurant, 100% worth going. First time having Cambodian food and so many of the…read moreflavors remind me of home. Food 5/5 Prahok Crudite - My first time having this dish so I have nothing to compare it to. I enjoyed trying these flavors. Flavors are very light and not as rich as they may look. I only took a liking to one of the dips. Amok Fish - Sea Bass - Chef's kiss. How can you not love the little hearts? Noodles - YUM!! Can't remember the name of this dish but it tasted like home. Everything was perfect: flavor, heat, texture. Same flavor as Singapore mei fun. Sago Dessert - Soooo delicious. Perfect level of sweetness. Service 5/5 Our server was Cambodian and very knowledgeable about the cuisine. We talked a lot about the Southeast Asian culture and history. Really friendly and respectful guy! Ambiance 5/5 We sat by the window booth where there were many cushions and pillows for comfort. Really cozy space inside. Definitely will be back!

We stopped here for a quick bite after a medical appt nearby…read more Wow - totally impressed. Food was excellent - spicy and sweet panamg curry, succulent and spicy basil noodles. Service - superb and fast - how can thye serve such amazing food so quickly?? The host and server were very warm and friendly. Atmosphere- cute and quaint - not much seating but if you can grab a seat it is comfortable and inviting.

I ate here just this past Tuesday and such a happy time with the chef being present himself in the…read moredining area proudly telling patrons about the ingredients, the dishes, and his preparation of them with such beaming pride which is deserved as the freshness, the careful prep, and the good recipes are all evident during the dining experience. I had the special Gaeng Phed Ped Yang and my wife had the green curry. My dishes' lovely duck slices which were generous and are perfectly baked with the crispy skin clearly carefully set above the broth, just lovely. My wife's green curry is clearly handmade with the preferably uneven slicing of peppers and a nicely varied set of tastes which make it interesting even for the frequent green curry eater. Trivia: green curry actually contains no curry, but coconut milk. Both dishes came with white rice and are very good portion sizes, but most impressive is the quality of the dishes. As we are particular, having been spoiled by decade plus of Thai food around Jackson Heights, Queens, we really wanted the fresh and authentic style which LennoxThai does, much to our gladness. Seating is very limited with ~8 tables, most are easily moveable for varying sizes of parties. The staff is very copious thus very quick service whether for the high-volume takeouts or the dine-in which at 4:30p was just 2 other tables, but 2 more added as we finished after 5p. The Toast POS makes payment in person or online easy. It also emits a loyalty discount which comes via the usual Toast marketing streams. Its sanitation, cleansiness, and decor are all clean, confident, and comforting. The murals on the walls of varying Thai scenes are good discussion starters for the far away yet popular lands. The signage makes it easy to find on the otherwise busy 1 Av. I noticed the 2 adjacent restaurant locations are vacant but have signage saying new eateries coming imminently. I particularly liked that the mood of all the patrons, some seemingly regulars, was so upbeat, as loyalty signals good things.

THE SOUP DUMPLINGS HERE ARE AMAZING. The dough isn't so thick where you're getting a mouthful of…read moredumpling wrapper. It isn't so thin where the dumplings break as soon as you pick it up. It's just right. Then the filling. The pork was delicious. It was soft and flavorful. Now the broth inside these dumplings. These were the soupiest soup dumplings I've had. This place tops Nan Xiang on Prince St IMO. The soup is just.... Perfection. This is a rich multidimensional flavored broth. I could tell a lot of time went into this. The owners told me they make everything fresh, made-to-order. THEIR CHILI OIL IS AMAZING. The owners are so so nice. Clean beautiful space with lots of seating. Great prices. We also got the beef stir fry udon which was DELICIOUS, the takoyaki which was DELICIOUS, and bubble tea/fruit teas which were all DELICIOUS. This place just opened 5 months ago, come before this place gets super packed ‍

Ordered: 6pc Chicken Xiaolongbao (~$10)…read more6pc Crystal Shrimp Dumplings (~$10) Aya's take: We stopped in for a quick bite at the recently opened JBC. The restaurant is spacious and clean, and I'm glad there is finally a place to get soup dumplings on 30th Ave. We got the 6pc Chicken Xiaolongbao which had a warm, soothing, and aromatic broth. My biggest issue with this was the dough was super thick and made it difficult to really taste the chicken. I expected the dough to be thinner and almost melts in your mouth like others places do. The Crystal Shrimp Dumplings were decent but nothing to write home about. The flavor comes from the added soy sauce, chili oil, and ginger on the side. I will say the pieces are large & filling but flavor-wise, it didn't quite hit the spot for me.

If you're in the mood for Japanese food, look no further. They have home made curry and sauces and…read moreorganic sake on their menu. The hostess was very friendly and attentive. She followed up and checked to make sure we were all set. The chicken bun was 10/10. Would have gotten more if I knew how good they were. I got the chicken teriyaki plate which came on a hot plate with vegetables and a side of rice and miso soup. Everything was fresh and delicious. Portions were perfectly sized (not large or too small)

Really friendly service!…read more But! Food really disappointing- Tried a selection of yakitori- Duck very dry/tough, bland. Shrimp over fried Grilled zucchini neutral Gyoza neutral (not great- soft interior, bland; pan fried not crispy though) Hamachi kama basically cooked fried, under seasoned Chicken under seasoned :/