As a Queens Native, this spot is definitely a feel good, taste good spot. As a cash only…read morerestaurant, hidden away from the main streets, Taste Good has many great dishes. Their roti canai is to die for and their Kari laksa is packed with flavors. They typically also give complimentary tea for every table, which is a nice balance to everything you're eating. Given that it was a hot summer day when I had this, I got myself their milk tea which was nice and refreshing. A lot of people typically come here for their lunch breaks alone, and that alone makes it very cozy to be in.

Still holding steady at four stars. There are always a few standout dishes, balanced by some that…read morefeel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles could use some refinement. They're properly seasoned, but lack anything distinctive to set them apart. The beef chow fun, on the other hand, is done well, the noodles hold their texture without breaking apart, and there's a nice portion of beef. And don't skip the treats at the counter, made fresh daily. The roast pork buns and curry puffs are definitely worth trying.

Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

Simple no frills "food stand" that sits within a restaurant front serving one dish and one dish…read moreonly: steamed chicken and fragrant scallion rice. I am always a fan of these hyper specialist places because I figure if you only sell one dish it must be really good. The chicken is tender yet light on flavor, so the included sauces (one soy based and one chili sauce) are a must. However the rice was delicious and fragrant, a complementary pairing to the chicken. They also included some chicken gizzards and liver if you are a fan of those, but for me I could do with or without. Overall a solid place and worth a repeat visit in my book.

New favorite Indo spot!! The Nasi Padang set gives a great bang for your buck as you get to try a…read morelittle bit of everything. Rendang was super tender and every other dish hit the spot too. Chicken wontons were fried super crispy. The Indonesian bbq ribs were falling off the bone--so tender and flavorful! Very authentic Indonesian food. Casual dining. Service was good. Will be coming back very soon!

this will forever be one of my favorite restaurants in the city. My partner and I come here every…read moretwo weeks from brooklyn to eat the Boongkus. The service is quick and theyre very kind. The restaurant is also very clean and the ambience is perfect for the food. i could not reccomend this place more !

Service and food was extremely good. Strongly recommended if…read moreyou want good Malaysian food in Elmhurst. Much better than the other place Taste Good. People are rude there.

This place deserves a higher rating! Pretty great Malaysian food…read more ROTI CANAI 4/5: Curry is mild in spice, fragrant in flavor. Roti itself is not as flaky and is a little thicker in some parts, but still pretty good. Would order again still. SATAY 5/5: The chicken has a really good char and brightness from the lemongrass. Peanut sauce's sweetness completes this. AYAM RENDANG 4/5 : The chicken falls off the bone. The red curry goes great with a bowl of white rice. It is more of a dry curry than a creamy curry compared to other Malaysian restaurants. BUDDHIST YAM POT 4.5/5 : A lightly fried bowl-shaped taro with some well seasoned and lightly sauced chicken, shrimp, cashes, and veggies inside. Some other restaurants go heavy on the fried exterior, but not this one. Texturally a really nice contrast between firm carrots, soft taro, and shattering of the cellophane noodles and fried webbing around the bowl. It is a lot of Malaysian dishes, but they also have some Taiwanese and Thai dishes on the menu as well.

The only disappointment here is when this place is closed. Nevertheless, food and customer service…read moreare always 10 out 10 for me.

Small Napali fusion restaurant with a mix of Indonesian foods. Everything including the tea is made…read moreto order so it can take a while. We had the nasi goreng fried rice with salmon which was delicious! There are no actual tables, only counter seats.

This has been one of my frequents for years. Whether I dine in or get take out, the food is always…read moregood. I can truly say I haven't had one bad meal. Today's meal: Chive Cakes, Spicy Green Curry, and Thai Iced Tea. Had it delivered to the house. Everything came hot, packed nicely, and delicious. Also reasonably priced. And the decor inside is always pretty. Give them a try!

I came here to enjoy a nice dinner with one of my cousins and, one of our friends…read more Pad Kee Mao has to be one of my main go-to dishes, each time I dine in a Thai restaurant I try to order the famous Pad Kee Mao, or the way English speakers like to call it the drunken noodle Most of the time, if I can, I try to order the beef and extra chicken version. This time was no exception. The flavors were unique, the noodles were exceptional, the meat was tender, the level of spice was good, and the portion was pretty big. The amount of the protein was generous and the extra protein gave it an extra touch, We shared the shrimp dumplings, the texture , and the flavor was marvelous. The services were nice, super attentive, and polite, she did a great job with the table. The ambiance is pretty chill and can be romantic.

Nice people and authentic food. Not much for ambiance here. Maybe because it's still early. The…read moreworkers are very nice.

The establishment is a very small mom and pop shop with a few tables for indoor dining. They also…read moreeven sell lottery tickets! You can peer into their "kitchen" which I'm pretty sure is a portable stovetop. The inside has very cute décor. The staff were extremely friendly. They accept cash or venmo only! We started with a mango slushie (a little watered down and icy) and a Thai iced tea (delicious and creamy). Pata Yum Gai Zabb (3/5): Sadly, the dish was salty beyond belief! Luckily, mouthfuls of the plain white rice helped to balance the flavor. It was otherwise, also very bland in taste. It just tasted like soy sauce. I was expecting more for a dish considered in the "Michelin Bib Gourmand" recommendation. Pad Kee Mao (3/5): The noodles were not fully cooked and therefore hard/chewy for most of the dish. I similarly did not think that there was much flavor to it. Beef was not that tender.

Solid dinner spot in Midtown East! We came as a party of 6 as a walk in and were luckily seated…read moreright away. Wide variety of Thai and Viet spots on the menu, from pho to stir fried noodles to rice dishes. Everything tastes great! We got the Mango Sticky Rice for dessert and the mangoes were ripe, sweet, and in season. One critique is the inconsistency of portion sizes. My portion of Shrimp Pad Thai was smaller than another person in my group who got the Chicken Pad Thai, which seemed a bit weird. Even another patron at a different table had a larger portion, so I was a bit deflated. Otherwise, still a reliable spot for great Thai/Viet food. Same vibes and great taste as their Hells Kitchen location, YUM!!

I went out for dinner with family visiting from out of town and this was the perfect spot for…read moreeating family style. They have a good array of appetizers and I like that their menu isn't strictly Thai cuisine (see: bánh xèo, phở). Our server was busy but actively checked in on us. I loved the pork belly (we basically inhaled it). Their green curry and pad thai were still so good when I had them for lunch the day after. I'll be coming back for cocktails and more pork belly.

Found such a beautiful Thai spot on the Upper East Side, this place delivers on both aesthetics and…read moreflavor. The ambiance is stylish without feeling overdone, making it perfect for a nice dinner out. We tried a mix of drinks and dishes: the Pomelo Mai Thai and Thai mojito were both refreshing and well-balanced, presentation goes awfff! For starters, the chicken dumplings and sweet potato tempura were great...crispy, flavorful, and a solid way to kick things off. For mains, the pad see-ew was rich and satisfying, and the Chef's choice - Ba Mee Gyo Moo Dang stood out with its depth of flavor, the noodles were so dang GOOD. The miso soup was a nice surprise! light but still packed with flavor and tasted like a warm hug. And of course, we had to end with fried ice cream, which did not disappoint. Overall, this is one of those dinners you'd happily repeat. Definitely worth checking out if you're in the area!

If you're searching for a great Thai restaurant on the Upper East Side, Bua Thai Ramen & Robata…read moreGrill is definitely worth visiting. The tropical decor, soft lighting, and floral touches create such a beautiful and relaxing atmosphere. It's the perfect place for a date night, birthday dinner, or even a fun night out with friends. The cocktails and mocktails were creative, refreshing, and beautifully presented. The food was fresh, rich, and full of flavor. Every dish tasted thoughtfully prepared and was very satisfying. The staff was friendly, attentive, and made us feel welcomed throughout the entire experience. Overall, we had an amazing time and would absolutely recommend this top-rated UES spot to anyone looking for flavorful Thai food and a great ambiance.

I love this place! It's super small, but if you can get a table, it's well worth it!…read more I can't eat fish, so I can't speak to that section of the menu with fish/rice bowls, but I've had everything else. I've had every ramen, and they're all amazing. Really really similar to ramens I've had in Japan. And then they also have some inventive fusion flavors, like chicken tikka masala ramen, which are also amazing. The Japanese curry is so good. I love getting it with pumpkin croquettes, but I've also gotten it with pork cutlet, chicken cutlet, with and without melted cheese on top, and honestly all combinations are great. The portions are perfect so I never leave feeling too full but I always leave feeling extremely satisfied. I've had the bao buns too, each type, and they're all so good. The beef gyudon is my favorite, but I've gotten it with teriyaki chicken too and that was also great. The waitstaff are pleasant, even when I bring my two screaming kids with me into their tiny restaurant, and they always have a smile ready. They don't even say anything when my 2 year old throws his entire cup of water on the floor. They just quietly come over and clean it up (while I apologize profusely), and they even bring a new cup of water over. Great place. I go at least twice a week. Couldn't love it more!

Good broth on ramen. Noodle pairing / selection works well…read more Karage curry was nice level of spice and taste. Place is a little cramp but it was fine. If I was to change anything, maybe the portions were a touch smaller than I would like but I didn't go home hungry.