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    Tarim Uyghur Food

    4.2 (83 reviews)
    Closed 11:00 am - 11:00 pm

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    Cold noodle and kebob
    Jessica Y.

    I've only had uyghur food once on the west coast. I didn't notice this stall the last time I was in the mall so it seemed like a good opportunity to check it out. We got the cold noodle with kebab since it was hot outside and wanted something a little lighter. The portions are quite massive. There is definitely some heat to this dish that creeps up on you. I thought the noodles were cooked really well and had a nice chewy, bouncy texture. The kebob was okay, meat was a bit tough so nothing really stood out. Will definitely be back to try out some of their other dishes!

    Emily T.

    I got the stir fried chicken rice noodles and samsa, and they were both delicious! The noodles were perfectly tender and covered in a flavorful sauce with some decent spice. The noodles also came with plenty of chicken, which was juicy and tasty. The samsa consisted of a flaky pastry shell that contained a well-seasoned meat filling. It was like a baked samosa.

    Menu as of 11/29/25
    Winston L.

    Solid Uyghur spot! To be fair, we only got the Lamb Shish Kebab, but other patrons seemed to enjoy the dishes they got. The large pieces of lamb were quite tender and nicely BBQ-ed, with a tasty cumin seasoning and sesame seeds on top. No complaints!

    Sharika M.

    One of the few halal spots in Flushing. I love when food spots have pictures of what the food looks like, as I am a visualizer. Uzbek plov - one of my lesser favorite Uzbek plovs I have had...it lacked some flavor and the rice grain used was a bit thicker than what I have had in the past. Staff was nice and helped me with a to-go lid for our leftovers. Looks like a family owns and runs it!

    Lana S.

    My friends and I ordered a dish to split (Uyghur Pilvar). It was my first time trying Uyghur food and it looked super delicious. There is a huge lamb shank with this yellow rice/rasin mix. I thought the lamb shank was tender but lacked flavor. The rice was really good so I enjoyed that. It was great we got all this food for a decent price.

    Lagman
    Maxwell L.

    Pretty tasty Lagman (stir fried hand pulled noodles). The noodles were thick and chewy, and fried on high heat with lots of aromatics like cumin and chili. I am not usually a huge fan of celery and carrots in stir fries, though the subtle crunch of vegetables balanced out the chewiness of the noodles here. The lamb was a little dry but I think it is meant to be that way. Tarim is the only Uyghur stall in the bustling New World Mall food court, and they bring unique flavor profiles to a center packed to the excess with beef noodle soup, Malatang, dumplings, boba. Come try it out! Look around for what you want for dessert while the food is being made (~15 minutes).

    Samsa
    Emily Y.

    Wonderful lamb flavor! It was also very hot. I got two and put the second samsa in my pocket as a hand warmer.

    Uyghur pilav.
    Andrea M.

    The food was interesting and overall okay. I've heard of this region of China through work, and it was such a treat to actually get to experience the food from this region. The samsa was so so. It wasn't the greatest thing I've had nor the worst. The meat inside was okay, nothing too wowing or providing a flavor kick. It was mellow tasting as if the meat was boiled. The Uyghur pilof was tasty. The lamb leg was huge, and the meat literally falls off the bone. It had enough flavor that I enjoyed it despite its appearance looking lack luster. The pilof was tasty with the raison-like pieces of dried fruit. Again, it had enough flavor even though the colors would perhaps indicate something that would wow your mouth in flavors/spices. Tarim Uyghur Food is located in the food court of New World Mall.

    Anthony P.

    Been here a few times, and so glad that this place continues to offer Uyghur food in the heart of Flushing. Mostly have come here so far for their beef/lamb pockets in the setting of a Food Crawl and it's always an interesting fun moment for everyone. While the most recent time we went the meat was not the most tender, it's kind of like an empanada with middle eastern and Chinese flavors combined into one. It wasn't spicy at all, and the onions added a nice touch. The workers are nice and it's def worth a stop because who knows where else you'll be able to find food like this? Definitely want to come back to try the rest of their items. NYC beats other big cities in that we offer a ton of diversity, represented in our food culture and the fact that we have Uyghur food is a blessing, so take advantage of it.

    Taylor Z.

    The portions are pretty solid and I really liked the breads the most. It's in the basement of the mall in the big food court.

    Special lagman
    Jackie X.

    Decided to pre-game lunch with my two sisters at this restaurant after we saw all the options throughout the new world food court. I had never had Uyghur food before and was excited to try. I believe if you order from the front, it's cash only. We got one order of the special lagman ($15.50). The dish consists of hand-pulled noodles, woodear mushrooms, bell peppers, beef, and a mala sauce. I think most people had ordered online as they arrived and got their food to go. We ended up waiting over 30 minutes for our one dish to be ready because it seemed like they may have been understaffed? Not sure but would've been nice to be given a time estimate so we could walk around or something instead of sitting at the food court table right in front. It seemed like the employees were friendly though and working as quick as they could. The noodles were delicious, the mala sauce coated them very well. We liked how since the noodles are hand pulled fresh, there was varying textures because they were of different sizes but still each cooked perfectly. The vegetables gave it a nice freshness but there actually wasn't that much meat. I still really enjoyed the sauce though because I drank some of the remaining liquid up when the noodles and toppings were gone. Would definitely try other things on the menu next time and maybe order online!

    lamb dumplings
    Claire L.

    I ordered the lamb dumplings and they were so freaking good. I didn't expect them to be soupy based on the picture I ordered off from but the soup was good. I ate every last dumpling, the portion was perfect for one person. It is very hot so be careful. I did not try the vinegar/sauce at all. One con was that there was a long wait for our food, and it didn't seem too busy. But at least that means the food was freshly made right? Staff was nice and waved me down (when I was sitting at a table) when my food was ready.

    Menu as of 2/5/23
    Tiffany T.

    Tarim Uyghur was one of our many stops of the New World Mall's basement food court, so we only had room for one dish. We tried the small size of "big plate chicken" $10.99. The dish was flavorful, the chicken was tender and I loved the hand made noodles that soaked up the sauce. The chicken does have a lot of bones, joints and fatty parts - but outside of that I thought it was a flavorful dish I would recommend to spice and chicken lovers. I should have gotten the samsa to go, but I'll have to come back next time to try!

    Kung pao chicken

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    Nurlan Uyghur Restaurant 诺兰饭店

    Nurlan Uyghur Restaurant 诺兰饭店

    4.4
    (146 reviews)
    0.6 mi
    $$

    Very laid back atmosphere. Not a fancy place. Located across the street from the botanical garden…read more Food here is tasty and totally hits right. Ordered the big plate chicken that comes with homemade noodles. The chicken is flavorful and the noodles are the perfect accompaniment. Love the texture of the noodles. Nice and chewy. We loved the lamb skewers. Generous portion for $4.99. Tasted like quality meat with the perfect combo of lean and fat. The baked buns are actually meat pies baked with phyllo dough. I love phyllo dough and the filling was very tasty but would have preferred more filling as it washer dough heavy. I love milk tea so I had to order the Nurlan milk tea. Huge portion. Literally came in a bowl. Found it tasteless. Service here is friendly and fast.

    I never had Uyghur halal food before, but many reviewers say that this restaurant delivers an…read moreauthentic taste of Xinjiang with its vibrant spices and handcrafted noodles. This place is a hidden gem blending seamlessly on many of the business on Main Street. The dishes are hearty and blend Central Asian and Chinese influences. We had the following: * Big Plate Chicken - A family size dish of tender bone in chicken, potatoes, and bell peppers simmered in a bold, spicy sauce over hand pulled flat noodles. The Portions are generous hence the name big plate chicken. * Spicy Lagman with Lamb - The hand pulled noodles are chewy with thin slices of lamb, red peppers, and onions in a delicious sauce. Since this was my first visit and I had to gauge the level of spiciness. We asked them to go light on the heat. Just a note, unless you specify your protein, lamb meat is the default. * Chicken & Lamb Kawap (Kebabs) These were Juicy, charcoal-grilled skewers with a light and satisfying char. The lamb kawap had subtle cumin notes, while the chicken remains moist and smoky. Ideal as a starter and is served with raw onion slices, dry spice mix and a small piece of pita bread. * Salted Milk Tea - Definitely an acquired taste! This traditional Uyghur drink leans on the savory and salty side, not "my cup of tea" but worth trying for curiosity's sake. Despite the limited English fluency among the staff, service is warm and attentive. The team patiently explains dishes using menus with photos. The place is simply decorated and clean, with a low-key vibe. Plating is simple and uninspiring, but the flavors are complex and simple put, Awesome! There is plenty of metered parking on Main street close to the restaurant. A definite must try if you never had Uyghur cuisine before, one taste and you'll be hooked for life.

    Photos
    Interior
    Interior
    Khazan Kebab
    Khazan Kebab
    Samsa

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    Samsa
    Chaikhana Sem Sorok

    Chaikhana Sem Sorok

    3.7
    (16 reviews)
    2.8 mi

    So the flavors of what they did have wasn't bad at all!!…read more Server was great as well. But the 2 stars is because everything menu has to be available to order and that was not the case at all! No beef kebab, no green plov baxch, and there was atleast one other thing I ordered but they didn't have . I won't come back because things should always be available otherwise why are you even operating ?

    I wasn't given a menu, but most of their offerings are advertised on signs posted around the…read morerestaurant. I ordered plov and salad, but I will need to return to try the tandoor bread, as many people came in just to purchase a loaf while I was in there and it seems to be their most popular offering. I've been to an Uzbek restaurant before, but there is some nuance to this one as it is a Bukharian restaurant, representing the cuisine of a population of Jewish Uzbeks who have settled in a high concentration here in this part of Rego Park. The salad was well seasoned and refreshing. Somehow the tomatoes were ripe and juicy even though it is the middle of the winter. It was the perfect complement to the plov. The plov was masterfully done. Each grain of rice was perfectly oiled and the sweetness from the carrots was well complimented by the aromatic cumin infused throughout the dish. It's studded with chickpeas which impart an additional richness. The meat was tender and well cooked. The soft, roasted whole garlic cloves were my favorite part of the dish. I paid $34 for the plov, which could have served two, the salad and a bottle of water, which feels reasonable.

    Photos
    Interior
    Interior
    8. Traditional Plov Vegetable Salad
    8. Traditional Plov Vegetable Salad
    Chaikhana Sem Sorok

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    Tandoori Food & Bakery

    Tandoori Food & Bakery

    3.8
    (78 reviews)
    2.3 mi
    $$

    Visited Tandoori, an Uzbek restaurant in Rego Park, just a 5-minute walk from the 63rd Dr. subway,…read moreand had a good experience. We were a group of four and were seated at a large round table, which was perfect for sharing. We started with black tea, then ordered two salads to begin: the cabbage salad and the fresh salad (both in large sizes, which were well-portioned for our group). The cabbage salad was lightly pickled and very flavorful with oil, while the fresh salad was simpler but crisp and refreshing. For mains, we ordered two Lagman soups (large sizes, which were very filling and enough for leftovers), the Sherpa soup, one Samsa meat pie served with a red tomato sauce/broth, garlic fries, fried dumplings, and chicken and lamb skewers (two of each). Everything was flavorful, fresh, and came out quickly. Before tax and service fee, the total was under $100, which felt like excellent value for the amount and quality of food. We were all very full and still had plenty to take home. Staff was helpful and attentive, and overall it was a great dining experience. Would definitely recommend visiting.

    I used to come here often and really enjoyed it, but after today's visit, I'm completely…read moredisappointed. Food: * The samsa was tasty, just like before. * The lagman has gotten much worse. * The borscht was completely underwhelming. * The chicken kebab was simply awful. * The lamb kebab has gone downhill a lot. * The beef kebab was okay, but nothing special. The bill and "service" charge: When I got the bill, there was an automatic 20% "service" charge included. I assumed it was a tip, so I asked the waitress. She told me it was a city tax, which sounded strange. I went to the counter to clarify, and they explained it was "for sitting here and eating." I asked again if it was a tip -- they said no, the staff doesn't get it. Our waitress was good, so I still left an extra tip on top, but this will probably be my last visit here. I don't like being misled -- either customers are being deceived, or the waitstaff isn't getting their tips. Photo attached. Be careful and always check your bill!

    Photos
    Tandoori Food & Bakery
    Chicken kebab , beef kebab, lamb chop - platter
    Chicken kebab , beef kebab, lamb chop - platter
    Tandoori Food & Bakery

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    Stix Kosher Restaurant

    Stix Kosher Restaurant

    4.1
    (274 reviews)
    2.5 mi
    $$

    Cuisine: 9 Service: 7…read moreDecor: 7 Value: 9 Overall: 9 Since my favorite Uzbek restaurant Taste of Samarkand closed due to a fire, this restaurant has become my go to for food from that region. There are many other options in the area, but I have always come enjoyed this place, and now I treasure it more than ever before. The decor is a bit loud and gaudy for me personally. I always preferred the interior design of Taste of Samarkand or Art of Grill, but I'm okay with Stix's decor because it's bright and clean. More importantly, I love the food at this place. Every time I come here, it's absolutely fantastic. They shine at grilling skewers, so I'll start with that. You really can't go wrong, but I would always get the lamb, lamb ribs, beef, baby chicken, chicken w/ bones, and sea bass. The lola kebab and the chicken lola kebab are not bad, but definitely better at Art of Grill. For the more adventurous, try the veal sweet bread, veal liver, and lamb fat. The only kebabs I am not a big fan of here are the quail. As for appetizers, you have to get their flavorful Uzbek mantu. However, crispy cheburek and flaky samsa are both excellent too. Herring Garnish is very tasty as well. Moving onto salads, I typically order the Humus and Babaganush for dipping with the Tandoori Bread. Korean Carrot is also a nice starter. If you are fond of soup, then I highly recommend Osh-Potche. Lastly, Asian Pilaf is a nice way to end the meal when dining at an Uzbek restaurant, though I think their version is average. When all is said and done, every meal is always amazing. The cost of the meal is always reasonable. And a good time is always had by all every time.

    Beautiful, colorful and fun…read more Food is fantastic and service is wonderful. Must try the garlic fries. Pargiot and lamb skewers. I will say its find the rice bland but over all the food is good.

    Photos
    Stix Kosher Restaurant
    Manti
    Manti
    Menu (Oct. 2022)

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    Menu (Oct. 2022)
    Old Sport Food

    Old Sport Food

    4.3
    (56 reviews)
    2.8 mi

    I'd prefer to keep this spot gate kept, but it would be a great disservice to the Forest Hills area…read moreand the sweet restaurant owner to say nothing. Old Sport is a hidden gem in the Queens area with the yummiest Halal Chinese food. Think bold, fresh Xinjiang flavors and also your Chinese classics. We got the Combo E (what an amazing deal if I may add) consisting of two of their top beef noodle soups and a lamb/chicken burger. Both noodle soups came with a delicious clear broth and tender pieces of beef, chewy hand-pulled noodles, and an abundance of cilantro on top. The roujiamo was the star of our meal as it was freshly made, crunchy, full of juicy meat and vegetables and an addicting sauce. Don't skip out on the roujiamo, for real. 100/10 stars, definitely will be coming back

    I ordered a Uyghur Lagman With Lamb And Veggie and a Combo B with a Signature Lanzhou Beef Noodle…read moreSoup, 4 Skewers Of Grilled Meat and 1 soda. The Lagman noodles was super delicious, with intense spicy flavors. This is what I would come back for. The lamb was spiced perfectly, and the accompanying peppers, dried woodear, and other veggies really meddled well together. The noodles were coated with the flavorful suace. The combo was a little disappointing though. Their signature lanzhou beef noodle was just alright. The wide noodles were soggy. The sliced beef was very little, and the broth was not as flavorful as I expected. Lastly, the skewers were really dry.

    Photos
    Old Sport Food
    Shredded Firm Tofu/Carrot/Vermicelli Salad
    Shredded Firm Tofu/Carrot/Vermicelli Salad
    Mix Three Shreds

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    Mix Three Shreds
    Bella Roza Glatt Kosher Restaurant

    Bella Roza Glatt Kosher Restaurant

    3.9
    (7 reviews)
    2.8 mi
    $

    Husband and I walked in here on a Sunday morning and was met with the owner (I think) who…read morerecommended we got the Pilaf! Rice was sooo good complemented with peppers and beef. We also ordered a Shakshouka to go which is a rich dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Definitely a must try!! Very aromatic and really good. Great atmosphere - it's quiet so you can hear yourself talk. Menu is limited right now (think they don't actually have a menu but mentioned you can order 10 items). They do offer SAMSA which we'll have to try next time!

    Located in a tiny space formerly occupied by a pizzeria, Bella Roza Glatt Kosher Restaurant has a…read morelimited menu of first rate Bukharan Jewish food; that is, a selection of baked goods typical of Uzbekistan, Tajikistan, and Kyrgyzstan. This is more of a cafe than a true restaurant, a place to sip tea, read a newspaper, and eat freshly-made samsas (flaky pastries with various savory fillings), tandoori, or pilaf. The regular customers are members of the local Bukharan Jewish community, and few of the signs here are in English. Nevertheless, it isn't difficult to communicate with the crew. Most importantly, the food is fresh, fragrant, and delicious.

    Photos
    Sign up front - note that they simply covered the original pizza signage.
    Sign up front - note that they simply covered the original pizza signage.
    Free delivery, and plof on the weekends!
    Free delivery, and plof on the weekends!
    See the tandoor in the back firing up the delicious, delicious wares?

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    See the tandoor in the back firing up the delicious, delicious wares?

    Tarim Uyghur Food - chinese - Updated August 2026

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