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    Sumire

    4.9 (42 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    Recommended Reviews - Sumire

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    Madeleine C.

    A friend recommended Sumire to me and pitched the restaurant as "Below average prices for above average-quality food." This is certainly true. The restaurant seats about 25, including some counter seats, and has a comfortable, casual vibe with simple decor and wood furniture. Service was quick to help us out. The cold soba with tempura was very good--lightly fried veggies and shrimp accompanied by a pretty sizeable portion of soba. I would come again to try the katsu or other rice bowls.

    Curry Don with Tonkatsu
    Evelyn T.

    Count me in as a fan, a big one. The curry don with tonkatsu is excellent. The slices of tonkatsu are thick and the panko is nicely crunchy. The rice is soft and moist and the flavorful curry sauce is a winner. The sauce has a mild bit of heat to it which dissipates. Customer service is courteous and efficient. The restaurant is clean and inviting. The address is 27020 Alicia Pkwy, Ste. A, Laguna Niguel, CA 92677

    Stephen C.

    The katsu pork is one of the best I've had here in the US. Brings me back to memories of Tokyo where they perfected their katsu. Love their simple menu, service was friendly, and such a great little Resturant. It's a small place so you may need to wait during high volume times but well worth it! It's a diamond in the rough.

    Steve O.

    Staff: The young man who seated us was nice when it was our turn to be seated. Waited quietly for about 10 minutes for a table. The man in the kitchen waved to us, which was nice, and the woman in the kitchen thanked us on our way out. Quality/Quantity: The food was absolutely delicious. We had the chicken katsu, soba, udon, and gyoza. Chicken katsu was very tender and flaky just the way I like it. The soba was tasty. The udon was delightful. The gyoza was really good. Overall the tastes were all very authentic and flavorful. The quantity size was fair. Value: It was about average. My katsu would be $10 alone which only includes the katsu. But if you pay $5 more or $15 total it is now an entree which includes rice, miso soup, and a small side dish. Overall: I really like this spot and most definitely plan to return. The one thing that is unique and I'm not sure how I feel about it is ordering and tipping before the food even comes. Maybe that is the future. Pro tip: When you arrive sign in as you enter. There are not a ton of seats so there may be a small wait but it is well worth it. Also, you can order and pay from your table.

    Agedashi tofu. Smoky and surprisingly chewy.
    Dan C.

    TL;DR: a new, family-run, very Japanese diner serving fast, tasty, homey meals made with love. My coworker told me about Sumire the other day and it sounded like exact kind of shokudo we were looking for in OC. You're greeted with friendliness from the staff and from the uncle in the back manning the kitchen when you walk in. Service is fast and easy via either a QR code or the waiter inside, and the food comes out quickly with a very polite, "Thank you for waiting." At the time of this review the menu lists Japanese names of dishes with no descriptions. We were fine, but we did have to look up certain foods to understand the menu. If you're in doubt, ask the server for help. The agedashi tofu was tasty, nice and smoky, and surprisingly made with mochiko(?), resulting in a very chewy exterior that sticks to your teeth. My husband had the cold tempura soba, which was expectedly cool, refreshing, and satisfying. Definitely add some of the shichimi to the dipping sauce for a boost of flavor. I had the curry don with pork katsu added. The curry was dense, sweet, and pleasantly spiced, with the carrots soaking up the taste and becoming soft flavor bombs. The katsu was clean, crunchy, and not at all dry, giving a nice texture contrast to the rest of the bowl. It felt like a delicious, crispy, and stewy hug at the end of a long workday. We left full and satisfied. It's not groundbreaking or innovative food, but that's not what we were looking for; there's plenty of Japanese food actively trying to stand out in OC. It's homey, family-run, satisfying Japanese diner food done well and with palpable care. We look forward to coming back very soon and trying their nasu miso.

    NABEYAKI seafood udon soup
    Barbara S.

    What an incredibly small family owned business that has come into Laguna Niguel. The owners have had restaurants before and the food is outstanding! David was very helpful as a server and his mother and father are the MasterChefs. We tried six or seven different things and one was better than the next. The negative is...It's so small that you have to wait in line... But so worth the wait ..doesn't matter how long you have to wait. I will be coming back again and again.

    Tempura Udon
    Christie T.

    Everything was good!! I ordered the udon and okayodon and my family also got katsu. Udon was my favorite because they use thin noodles that I rarely see! Place was clean, service was great. You can order with a QR code on the table. They had high chairs and kid plates for the little ones We'll definitely be back!!

    Cold soba with tempura
    Ty P.

    Great addition to the Aliso Niguel area! Everything we ordered tasted great. The cold soba with tempura was perfect, and so was the spicy tuna bowl. You can tell the chef and owners put a lot of love and care into these dishes. The family who owns this restaurant are pioneers. They opened up Fukada in Irvine 20+ years ago when there were very few Asian restaurants in Irvine. Now they are doing the same in South OC, being pioneers of quality Asian restaurants in South OC.

    Larry P.

    Fukada V2.0 but with cooler chicken katsu, and my usual fav spicy tuna don. I noticed the old Fukada owner and now I'm super happy they are in my neighborhood.

    Tempura cold soba
    Mimi T.

    I was so happy to be able to enjoy authentic Japanese soba. The best soba and Tempra definitely I'll go back.

    Albert H.

    This place is absolutely amazing. Not only is the food incredible, but it is also affordable and comes in generous portions, so I always leave feeling completely satisfied. You can truly tell that every meal is made with love, passion, and care. Although it is a small, family-owned restaurant, the level of care and service they provide is exceptional. Every time I eat here, David, our server, always takes the time to check in on me and make sure I have everything I need. His attentiveness and genuine kindness make every visit feel personal and welcoming. This is hands-down my favorite restaurant of all time! I can't recommend this place enough.

    Chicken katsu was amazing!
    Toufan M.

    The food quality, taste, ambiance and the service were all great. The waiter was very respectful and attentive. Overall great service and great food. Will definitely go back!

    Spicy tuna with brown rice
    John P.

    Ordered the spicy tuna bowl and it was marvelous. The chicken katsu was awesome also.

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    Ask the Community - Sumire

    Is Sumire dog friendly?

    No, indoor seating only

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    Went to Marugame Udon for the first time and really liked it. I got the Nikutama Bowl and it was…read moresuper delicious. The employees were friendly and patient. I recommend getting extra tempura flakes and green onions. They are free. They also have fresh ginger at the condiment bar and that was bomb. It's a simple udon place, nothing too fancy, but it's quick and very clean. It was crowded when I went, but it was still manageable. I didn't get any tempura this time, but I'll definitely be back to try it. I got the large udon bowl and it was honestly too much for one person. If you plan on coming here often, make sure to sign up for the rewards. Overall, really good udon and I'll be back again.

    The food itself is good, but unfortunately, the service and overall experience were horrible…read more First, the menu is misleading. Their online menu clearly showed a vegan option, but when we arrived, we were told they had removed it and no longer offered it. If you're vegan, your choices are extremely limited, so don't rely on their online menu being accurate. The staff was also rude, unhelpful, and completely unwilling to accommodate even simple requests or modifications. Their attitude was basically, "What you see is what you get." Instead of trying to help or offer alternatives, they made us feel like we were inconveniencing them just by asking questions. On top of that, the restaurant was unbelievably loud. There were kids screaming throughout the place, and it was so noisy that we could barely hear the people sitting with us. Good food doesn't make up for misleading menu information, rude service, zero flexibility, and an unpleasant atmosphere. I definitely would not recommend this place based on my experience.

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    The service was awesome. There was only one dude manning the floor but that didn't bring down my…read moreexperience. His name was Manny and he was a friendly, amazing, and hospitable guy. Our ramen came out fast and it was really tasty. As a vegetarian the veggie ramen is really good. The atmosphere is cozy and welcoming. A must-try for Orange County.

    Found this ramen and sushi spot while driving around. The restaurant is located in a large plaza…read morewith ample parking. The place is clean, restrooms were tidy, and the food was fine but definitely not authentic which was expected because it's a franchise with many locations. Our server was very kind, he seemed really new and timid but he was very attentive. We ordered a couple bowls of ramen, a bento box, and a sushi roll. After a couple minutes the server returns and tells us that the sushi rice isn't quite ready so it'll be a couple minutes, no problem for us. After a couple more minutes he comes back and seems really hesitant to say what he wants to say but finally comes out with "I'm really sorry but I won't be able to serve the sushi roll or the sushi with that comes with the bento box, I don't think the chef wants to make it." Given the restaurant opens at 11:30 and we were the only customers there with an arrival time of 12:45 I expected 1. The sushi rice would be ready because it was over an hour after opening 2. For the chef to make whatever is available on the menu. My family isn't one to make a scene so we let the server know that it was fine and we would order something else. The restaurant is small enough that you hear every exchange and when our server went back to give our order the two chefs spoke to each other in Spanish and then to the server in english. My family and I are filipino but unfortunately for the chefs in the back I do understand Spanish and all I will say is that they were definitely giving our server a hard time. I try my best to be very gracious because you never know what someone is going through but I will stay true to my experience and what I witnessed. I personally do not condone any bullying and so I really did not appreciate the way they were treating our server or the effect it had on our dining experience. Won't be returning to this location.

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