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    Summer Kitchen - Door County

    3.7 (129 reviews)
    Open 7:00 am - 8:00 pm

    Summer Kitchen - Door County Photos

    SUMMER KITCHEN - DOOR COUNTY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Summer Kitchen - Door County

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    Garden Grilled Sandwich
    Amita G.

    This place has such a cute summer vibe!! Owned by local family members and has amazing soups and sandwiches. We tried the garden grilled vegetable sandwich and chicken wrap. Both were amazing! Along with cream of mushroom soup! They served unlimited coffee which was great for morning brunch time. The place is kid and pet friendly.

    Breakfast Burrito
    Dana C.

    Should have thought twice by the run down exterior of the restaurant. Prices were much higher than advertised online, $10 meals were $15 (updated your website). Meal came out in 5 minutes! Hash browns were wet & flavorless, I asked for extra crispy (there was no crisp). Things were clearly made ahead at time and the bottom line was not worth the money!

    Wendy L.

    This place is just blooming with character and homeyness. I love all of the fresh flowers and original decor throughout the restaurant. Staff was very friendly and service was also quick. I tried their chicken salad and it was perfection with a slight crunch from the cashews and freshness from the sprouts. It comes with a cup of soup and I tried their cabbbage soup- which was the best thing. They serve 5 types of soup and I would've liked to try their other ones as well. I think their soup is the best thing on their menu. I also liked their fresh bread. I got a cookie for dessert and thought it was just ok, more crumbly than soft and chewy.

    Consistent food and friendly service. Eating here has been a spring and summer tradition for the past several years.

    Door County Cherry pancakes. Awesome pancakes even without the cherries.
    G. M.

    Love the look of this place: kindofa hippy flower cild vibe with antiques and flowers abound. Service : great. Lovely woman who's been there forever and knows everyone in the area. They do breakfast lunch and dinner, but we had breakfast there twice. We had the same dishes each time, because we liked them so much the first time: cherry French Toast and cherry pancakes. Both were excellent. Great coffee too. I'll be our go-to for breakfast next time we're in "The Door" . Maybe lunch too?

    Outdoor patio
    Abbey J.

    The service was great, they hovered the perfect amount. I ordered the Farm Skillet and it was the best skillet I've ever had, my boyfriend got the Ranchero Omelette and the salsa was delicious. We sat outside and the ambience of it all was very family friendly and adorable!

    Breakfast skillet
    Jennifer S.

    We stopped in for breakfast on our way to the Washington Island ferry. Service was quick and friendly and the food was excellent.

    the front of the restaurant
    Dianne Y.

    It just keeps getting better I started with a cherry drink, followed by the most amazing, sweet potato fries I've ever had! I've already tried their soups are amazing! I've already tasted their chicken dumpling and their French cabbage. I'm so glad I got the taster meal so that I can try them all lol. Don't miss this place when you're in door County! Victor was our Server, who did a fabulous job

    View from the sunroom

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    7 years ago

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    10 years ago

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    8 years ago

    Not terrible. The soup was good, albeit very salty and over priced, but good. Wouldn't probably go back, however.

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    8 years ago

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    6 years ago

    Absolutely delicious!! So cute! Wait staff was so friendly. Everything was good with our group, I especially loved the French Toast!!!

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    10 years ago

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    16 years ago

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    11 years ago

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    11 years ago

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    7 years ago

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    11 years ago

    Killer Soups! I can only give them 3 stars as their prices are beyond ridiculous, $12.95 for a bowl of soup, REALLY?

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    11 years ago

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    7 years ago

    I think best breakfast in door county. Enjoy the outdoor patio, great selection for breakfast - healthy stuff as well as omlettes.

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    14 years ago

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    15 years ago

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    17 years ago

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    12 years ago

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    11 years ago

    Friendly, quaint breakfast spot that's ideal for the perfect way to start a day! Try the quiche, it's a Jeffrey recommended way to win.

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    5 years ago

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    11 years ago

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    9 years ago

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    Page 3 of 4

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    Chef's Hat - Appetizer Sampler

    Chef's Hat

    4.2(296 reviews)
    1.7 mi
    $$

    Tucked into the small village of Ephraim along the Green Bay shoreline in Wisconsin, Chef's Hat is…read moreexactly the kind of place you stumble upon and don't forget. The staff was warm and welcoming from the moment we walked in. We ordered three dishes: the Norwegian herb-encrusted salmon over grilled root vegetables and quinoa, a New Orleans pasta with chicken, and a pistachio chicken open sandwich. Each one delivered. The salmon dish stood out for its char on the root vegetables and the quinoa, which had real texture and flavor. The dressing brought everything together in a way that felt considered, not just functional. The pistachio chicken sandwich was the sleeper hit. The chicken itself was exceptional, and it came paired with kettle chips that were better than any side chips have a right to be. The view of the water made the whole meal feel unhurried and easy, the kind of setting that makes food taste even better. Great food, attentive service, and a view that earns its mention. A complete experience.

    Dropped in for lunch and had an amazing lunch. We searched for restaurants with plant based options…read moreand found this spot and they totally lived up to the description. I ordered the Veggie Wrap and my wife had then Asparagus Quesadilla. The restaurant wasn't too crowded and the food showed up pretty quickly. Mu Veggie Wrap came wrapped in a whole wheat tortilla and was full of fresh veggies mixed greens, artichokes, red onion, tomato, shiitake, crimini, & oyster, red bell peppers, broccoli with fresh guacamole & creamy dill dressing. The guacamole and dill dressing gave it a really nice flavor. My wife was happy with her Asparagus Quesadilla, it was full of flame roasted peppers, onions, tomatoes, asparagus, corn, black beans, wild rice, farmers cheese & spinach. It came with salsa & sour cream and she add guacamole. The server was very polite and service was quick. The restaurant sits on the shores of Ephraim harbor, perfect location for a meal or drinks.

    Photos
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    Pork belly tacos

    Chef's Hat - Al fresco dining

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    Al fresco dining

    Summer Kitchen - Door County - breakfast_brunch - Updated June 2026

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