We grabbed takeout from Teppanyaki Steakhouse in Grand Junction on a Thursday night while traveling…read morethrough town. It was an easy walk from our hotel, which was perfect because it was late, we were tired, and we were hungry. From the outside, it's connected to the Ramada and doesn't necessarily look like a fancy steakhouse. But once you walk in, it has a nice Japanese-style vibe. They also have an outdoor patio with market lights that would probably be great in warmer weather. It was mid-March and cold, so nobody was sitting outside. The young man who greeted us at the front was fantastic -- very friendly and super helpful. We grabbed menus and sat near the bar for a few minutes while deciding what to order. Inside, it's set up like a traditional hibachi steakhouse with several tables where chefs cook right in front of you. There were four hibachi stations and three of them were already full when we arrived, which tells you the place is pretty popular. I only saw one chef at the time, though, and a couple more groups came in while we were waiting for our food, so hopefully they had more chefs coming on -- otherwise that could turn into a long wait. I ordered the hibachi ribeye, which came with vegetables, fried rice, and a salad. The ribeye was tender and cooked perfectly. The vegetables (carrots, mushrooms, and zucchini) were really good. The fried rice was decent but could have used a little more seasoning. The salad looked pretty basic at first -- mostly iceberg lettuce with half a cherry tomato hiding at the bottom -- but I wanted to try the ginger dressing. That dressing was actually delicious and tasted homemade, and I ended up eating the whole thing. My husband ordered one of their combo bowls with chicken and fried rice, which he said was very good. He chose the miso soup instead of salad, and that was the only miss of the meal. It didn't really taste like the traditional miso soup we're used to. Overall, the food was very good and the service from the host made a great first impression. If we pass through Grand Junction again, we'd definitely consider stopping here again.

We were staying at the Ramada, so we came here for dinner on a Friday evening. The hostess seemed…read morequite stressed, although it didn't seem like the restaurant was overcrowded, although it did start filling up more shortly after we arrived. Our server didn't really seem to know what the menu was which was kind of odd. The sushi was quite good. The tempura was a little bland, and the unadon eel donburi was ok. We were seated in a back room, so it was actually pretty nice and quiet. Overall decent food, nothing special.

This was such a great place to have dinner. The owner is so kind and the food is delicious. We had…read morea variety of items and everything was flavorful and well cooked. Hiro is definitely going to be a regular dining option for us.

Hiro, STAT! This is…read moremy go-to for local and fresh sushi! My fave is the Dynamite Roll (shrimp tempura, cream cheese topped with jalapeno, sriracha, masago, spicy mayo and eel sauce)...seriously...it's DYN-A-MITE!!!! Always get the edamame...reg or spicy (prefer the spicy but both are good!). Recently ordered the chicken fried rice and it was so delicious! The wine makes us happy because they provide a generous pour for your money unlike many other local restaurants. Bottom line, the food is fresh and incredible...service is always impeccable! But the real 5+ stars about Hiro is all about the owners and staff. They are professional and kind (with a lovely touch of humor) and ALWAYS make you feel like you're an extension of their family. Sometimes hero's don't always wear capes, because the real Hiro's here lie within the strong bond and passion this family has for their restaurant. You know how much I love to support local businesses and this is no exception...Howard and his wife Dewi offer a unique and quintessential restaurant that is much needed in our community. Highly recommend so be sure to Check them out!

First time in Grand and looked for a sushi place…read more When I first walked in it seemed very relaxed with a cool fish tank and a sushi bar. I opted for a table near the fish tank. Service was great! I loved my server and she was super patient with me. I opted for the following: 1. Salmon Avocado Boat: the boat was deep fried with a salmon/cream cheese mix. I would say it lacked the salmon. It was mainly an avocado/cream cheese bomb. It was nice and creamy, but missed that bite. 2. No Coast Combo: the platter came with 5 nigiri and a california roll. The california roll has real crab and not imitation crab. It surprised me but it was good. The nigiri was delicious, my favorite was the salmon. However the black cod was the most interesting bite. Just for these two items with a 18% tip was $54. Its definitely a splurge. Took pictures of the menu to give a good idea of how much it cost to dine here.

The fish here is fresh and the service excellent…read more Today I had a soft-shell crab bowl. Very good with perfectly cooked crab. The star is always the gyozas for me. Today the peach gyozas were awesome. As usual. Under new ownership. Josh doesn't take shortcuts and it shows. Save room for the gyozas.

This is literally the best sushi in town I've tried them all I am a sushi connoisseur have been for…read morethe last 20 years and this makes me feel right at home every single piece is done with love and I can't think these people enough for their nice customer service always going out of their way to make sure you're satisfied. Family-owned and operated and that's what makes it a special place.

Had the pad Thai chicken. I've had better. Noodles did not taste delicious. Waitress was kind of…read morerude at first. Hardly anyone in there we were the only people there for lunch. You fo get a generous helping.

Sushi was quite good. Atmosphere was modern and elegant. Had a very nice meal here. Overpriced,…read morethough not unexpected given the location.

Came here during a trip to Telluride and booked this restaurant for our final dinner in town. We…read moreloved the ambiance, especially being led to this secluded sushi bar in the bottom and way back of the restaurant. It elevated the overall experience. The server and chef were knowledgeable, pleasant, and professional. I enjoyed each course, and my favorites were the fried scallop, black cod, and nigiri with uni and caviar. My only complaint is the rice was cold for all of the nigiri courses. Price tag is $200, and there is a 4% employee health charge on top, so it comes out to nearly $300 with tip.

Definitely good food and great service. Sushi is excellent and regular Asian dishes are cooked to…read moreperfection. Kind of a sports bar atmosphere, but very comfortable.

The food is good enough to keep bringing me back despite the horrible selection on the television…read more(true crime and political news?!?). Service is okay unless they're busy. Then you'll have a loooooooong wait to order and a looooong wait for food, and accuracy in your order will be compromised. The large tables will always be their priority. So try Koi Ramen on a slow day, with a small partsit where you can't see the televisions, and enjoy a lovely Asian-inspired meal in a cute setting.

Food was amazing. We didn't sit in the restaurant we did take out but the service and staff are…read moresuper friendly and so helpful

The resturant itself was nice, and the staff were all extremely friendly and welcoming!…read more The problem is the food. I come from a japanese family and this seemed like a poor imitation rather than what I was used to. If you want good japanese food i'd reccomend somewhere else. Maybe there's something on the menu I missed, but what I ordered was unacceptable. The staff are wonderful, though, so I really don't want them to be hurt by this review.