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    Sunflower

    4.3 (41 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    SUNFLOWER ATMOSPHERE

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    Salmon
    Elizabeth B.

    2nd time we've been here and it went well! We had a large table with multiple young kids so not the easiest to serve on a busy night. The salmon was good and in a neat presentation. The drunken ramen was amazing!! (Spicy but will definitely be ordering that again). Both rolls (the cecilia and the sunflower) were good and tasted fresh. The crab fried rice was awful though... $19 and the crab and rice/veggies had zero flavor. The duck breast of another meal was overcooked as well. Besides those two meals everything else was great.

    Eel roll on the left California on the right
    Elizabeth S.

    Came here twice with my friend and brother while visiting colonial beach for a few days. Our server Candi was fantastic, super charismatic and attentive. First time we came my friend and I both got drunken noodles, mine with tofu hers with chicken, super yummy! As well as a good gin and tonic and vodka pineapple. For dessert we had their mango and coconut sticky rice, perfect sweet treat. We sat outside both days as well, they have a nice half shaded patio with some neighborhood cats chillin out on! The second day we had gotten their lunch deal of sushi! $12 for 12 pieces of sushi! Steal!! Comes with a bowl of miso soup! Fried potsticker appetizer both times was hot and crunchy. I had their eel and California roll, yummerz. My friend got the spicy crunch tuna roll, also very yummy. Overall I would give this place a flying five stars, will absolutely come back for good vibes and gin and tonic if I'm ever visiting colonial beach again.

    Sunset on the patio
    Sharyn L.

    I had a nice grilled tuna dinner (with capers and tomato sauce) and my friend enjoyed her ribeye steak (with blue cheese). We were able to walk in on a rainy Thursday evening but the first time we tried to go without a reservation on a Friday we were turned away.

    Menu

    We chose Sunflower on a whim. The first two restaurants had zero cars parked in their lots on a beautiful Sunday early evening when most are hoping clientele will not leave because of waiting. Sunflower was the opposite and right next door. Seating was perfectly located outside with the warm evening sun and a soft breeze off the water. The menu was loaded with delights making decisions harder. With entree' chosen (Thai fried rice with shrimp for me...Thai rice with crab & shrimp for my grandson). He selected three appetizers for us to share (fried dumplings, fried pot stickers, and Thai Lobster roll). My first bite was the dumpling dipped in a beautifully blended sauce ... one word describes ..."HEAVEN". Then the fried pot sticker ... nice but second to the dumpling. The real beauty on a plate was the Lobster roll which was artistry but at a price affordable for a newbie to Thai food like myself -- yet one you'd expect from the Chefs at any of the finest restaurants. Although bite-size delicacies, I was beginning to feel full when what is placed before me but the most flavorful and colorful rice i have had hiding a sweet surprise of chunks of pineapple and large luscious shrimp.. oh Yum! (The pictures here do not do Sunflower justice, but trust me...you'll love it). The service was friendly, knowledgable, and filled with local charm and humor. Will we be returning? Without a doubt! Colonial Beach VA should be proud to advertise that Sunflower Thai/French Restaurant graces Washington Avenue. So why are you sitting there? Is your GPS broken? GO!

    Menu
    Robin A.

    We walked in about 7:45, on a Tuesday night, got asked if we had reservations ?? we did not there was three open tables at the time. Lady was kind of nice to see us.the sushi guy leaves at 7:30 so we are unable to order sushi. Just an FYI . The cocktail menu the mixed drinks are only available on the weekend just another FYI, Friday and Saturday only. I am from California so not used to some of the. Restrictions . LOL.. and my company is from Seattle, relatives cousins of course. Tamara is our server , lovely girl. We ordered several appetizers we ordered the spring roll, fried potstickers, Thai dumplings,. I don't know if I'm gonna make down what are you staying up an. 4 of us for dinner, first time here...all appetizers were delicious... three of us ordered the chicken pad Thai I got the medium spice. It was like perfect. Nice little bite. My cousin got the drunken Ramen with chicken and shrimp. She said it's perfectly spiced. I would not want any spicier. my mouth is a little warm, but it's not anything that I can't handle. Maybe... but all the food is absolutely delicious... There are big windows inside. It's a nice little place. I can understand why was asked if I had reservations. Maybe in the summer season it might be busier. It's a lovely restaurant in Colonial beach. There's also outside seating.

    Bright, clean and wonderfully decorated
    Esther L.

    All the reviews that raved about this place were right!! The food, service, ambiance, and all were so spot on and wonderful!! I highly recommend you check this place out if you're a fan of sushi rolls. They have a great variety of menu items and everyone is so friendly!

    Jacob F.

    Service was chilled and nice. We had a large party of 9, so we were appreciative for the patience of the staff. They also got cool points for acknowledging my friend's birthday with a complimentary crème brûlée. The restaurant had outdoor seating in addition to indoor. Not terribly loud. For a Thai lemonade tea, wonton soup, spring roll, drunken noodles and ice cream, it was $46. Not bad at all. I've heard that the portions could be larger, however, I didn't experience that since I had courses. The flavors in all of the dishes worked well together, and were dynamic. The spring rolls come with 5 units, and are delicious- especially the sweet & spicy dip that comes with it. The soup's contents were delicious, and the broth was potent. The drunken noodles were delicious. I ordered chicken with mine- the protein was cooked and marinated well and the "Hot" spice level. The spice was so beautiful. It added a level of complexity to the rich sauce that's standard to the noodles. The tea/lemonade had a unique twang to it that is individual to Thai teas. I enjoyed it. The hazelnut cognac ice cream was a little too creamy for my taste, I prefer a more icy/sorbet consistency. The taste was subtle, though, which I appreciated. It had a crunch in there that I could take or leave

    Filet and scallops. Delicious!

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    5 months ago

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    8 months ago

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    19 days ago

    Amazing selection of excellent food! Staff is very friendly but don't forget to make reservations!

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    9 months ago

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    2 months ago

    Food, location, staff, and vibes are all on point! The best place to eat in Colonial Beach

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    4 months ago

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    1 year ago

    Always on Point! Best restaurant in Colonial Beach. Thebwhole team works well together, back to front

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    2 years ago

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    9 months ago

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    10 months ago

    The food was delicious. And the waitress was great.Especially with our large party. We had a party of at least 15!

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    We went there on day 1of our quick getaway for lunch...enjoyed it so much we went back before we left on day 2. Excellent food and service.

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    2 years ago

    Great food and service! We'll be back. The thai/french combo makes for great dishes

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    La Petite Auberge

    La Petite Auberge

    3.7
    (261 reviews)
    27.2 mi
    $$$

    First the good: the food is great. We have eaten there twice and both times the food was superb…read more But now the bad: the service was horrible. We were there for at least 15 minutes before a waiter appeared to take our order. But it went downhill from there. We were there for an hour and fifteen minutes before we received our lunches. The waiter did not alert us there was a problem, and when I complained, for the second time, about the delay, he said, "Well the food is a little slow coming out of the kitchen." That was after we had been there for over an hour, and, as I said, I complained for the second time. No matter how good the food is, and it is, it is totally unacceptable to have to wait an hour and a quarter for food. and the restaurant was not even crowded.

    How do you define a solid meal? Excellent food, outstanding service, and decadent cocktails…read more So we went to happy hour at Petite Auberge. It may not have been their official happy hour, but it was ours--and if you know us, you know we love happy hour. We had a fantastic time. The service could not have been more attentive. Every bite had just the right amount of flavor and spice, and the cocktails were absolutely spot on. We shared three appetizers and couldn't have been more pleased. The octopus was fantastic, the truffle fries are something I'll be craving for a long time, and the charcuterie board topped everything off perfectly. If you get the chance, make a reservation and go. We left grinning from ear to ear after a great meal, great drinks, and a great evening.

    Photos
    Bar.
    Bar.
    Key Lime Pie
    Key Lime Pie
    Fondant cake

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    Fondant cake
    La Grande Boucherie

    La Grande Boucherie

    4.3
    (939 reviews)
    44.8 mi
    $$$

    Would love to start my review by saying many thanks to manager Michael, our most amazing server…read moreRevo for saving our anniversary dinner. I originally booked Omakase room by Tadayoshi for August 15th dinner at 5:30. To my shock it turned out Omakase room is closed that day but my reservation was still active and I confirmed it as well the day before. My husband wanted to try this Omakase place for a while and I thought the day was perfect for it. Unfortunately, the restaurant was closed and I was taken by surprise as I didn't have any alternative plans or reservations. We first spoke with General manager at Boucherie and she kindly offered us to take a look at the menu and see if we wanted to dine there instead. I was very upset that the planned and anticipated reservation didn't work out. I said yes at first because I didn't know what else to do but we got an amazing server Revo who lightened the mood and Manager Michael was very kind to us and understanding. While dinner started not on a great note, it ended up the best outcome we could have had. Everyone we interacted with was kind and great. I would love to come back again but now specifically for Boucherie and in a much better mood. I totally understand that reservation issue is not Boucherie's responsibility and I still don't know how this all happened. But we hey made our anniversary dinner a fanatic experience. Many thanks to them and also to the sommelier. Wine list was great and we received great recommendations. Thank you, Boucherie team for everything, I was ready to start crying at the omakase room after seeing it was closed but now I will be back specifically for you and the great food. Beef bourgonion was the best I have ever had.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

    Photos
    La Grande Boucherie DC
    La Grande Boucherie DC
    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.
    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.
    La Grande Boucherie DC

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    La Grande Boucherie DC
    L'Auberge Chez Francois

    L'Auberge Chez Francois

    4.4
    (837 reviews)
    56.8 mi
    $$$$

    YES! Yes, Yes, yes, yes, yes!! Run, don't walk, to L'Auberge…read moreChez Francois in Great Falls, VA!! They're not just a restaurant, it's a full experience. I've been dining here since I was in High School - trying to impress my dates - and 35 years later it's even better than I remember. I even got engaged here 15 years ago. The service here is just unequalled. I walked through the front door and was immediately greeted by name - they just know somehow (magic). And the server became a good friend by the time we left. The ambiance takes you back to old-world France - simply gorgeous. The food was amazing as usual. I had the Beef Wellington with foie gras and it was cooked perfectly. The wine was amazing. Everyone loved their food. They knew it was our friend's birthday and brought them a free little desert treat. More than ever, L'Auberge is not just a restaurant, it's a magical experience worthy of being a culinary destination. Loved it and can't wait to go back.

    First, driving to L'Auberge Chez Francois at night is an adventure all its own. I might recommend…read moregetting there in the daylight even if you have reservations, just to enjoy all of the gorgeous winding roads and tree-lined turns. And, if you get lost easily even with GPS, you might arrive with the gift of daylight. Especially if you are not familiar with Great Falls. The drive does really double the charm of the meal, here. I love the old world aesthetic of L'Auberge Chez Francois. It is intimate, elevated, classic and offers many diners Alsatian meals to remember. I used my hiring bonus to take a new hire here. We both enjoyed steaks. It's been awhile but I loved the French Onion Soup and whatever fabulous steak they were offering that season. I just took a look at the current menu and if I was ordering this season, the Chateaubriand de l'Auberge - for two - is looking like the winner. I think they have their own garden which the vegetables with the steak come with. We went in the evening, so I didn't get to see the lush gardens pictured on their website. And I am sure the béarnaise and truffle sauce are divine. I might have enjoyed a hot soufflé here. The current soufflé options, aside from the dessert tray, are Grand Marnier, Chocolate and Raspberry. Where else can you find 3 variations of soufflé? For that matter, where can you enjoy soufflés, at all? Definitely check their event list for the special wine dinners and musical events at www.laubergechezfrancois.com. Happy Hours are on Wednesdays and Thursdays from 4:30 to 6pm. At time of writing, their famed Garlic bread and salads range between $6 to $10 and small plates range between $15 and $20. Craft beers, wine and cocktails range between $7 and $12. L'Auberge Chez Francois is a lovely and special place to dine and celebrate.

    Photos
    Outdoor seating at the entrance of Jacques Brasserie
    Outdoor seating at the entrance of Jacques Brasserie
    Classic Beef Bourguignon
    Classic Beef Bourguignon
    Interior

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    Interior
    Bistrot Du Coin

    Bistrot Du Coin

    3.8
    (2k reviews)
    46.0 mi
    $$

    Everything was awesome. Service, food, company, the fact that the server never rushed us into…read moreanything realizing we are a group of friends catching up. Sure, we ordered expensive things including bottle of bubbly for $149, but we also enjoyed our time and felt take care of all in the right time. We know this place and always had good experience, so it is awesome to know some things remain perfect as they are. And we got there at 16:00 so quieter time to give us more time to talk even loud without (I hope) disturbing other patrons. Definitely will be dining there again.

    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

    Photos
    Bistrot Du Coin
    Gratinee des Halles
    Gratinee des Halles
    Moules Bretonne

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    Moules Bretonne
    Fahrenheit 132

    Fahrenheit 132

    4.3
    (767 reviews)
    27.2 mi
    $$$

    Great Filets and meal! Just passing though, we spent our…read morefirst night ever in the area. Thursday night in August, and my wife loved walking around all the shops and restaurants. Lots of places to eat have good reviews but are empty. Then we get to F132 and every table is full and there's a line waiting! We had no reservation and got seated at the bar area in 5 min. Staff were all perfect. Oysters, wedge salad, (2) filet with 2 sides, and 3 drinks, and peanut butter pie dessert. $200 + $40 tip. Crystal commented twice how excellent the steak was, and we eat steaks in a lot of places. Highly recommend!

    I entered the restaurant at approximately 4:00 p.m. after standing outside in the heat. There was…read morealready a long line of guests waiting at the bar, so I was pleased to be seated promptly. Upon entering, I informed the hostess that I had a reservation, and I was then escorted to my table. Shortly thereafter, Trevor came over to introduce himself. I advised him that Merlot is my preferred wine, and he graciously showed me the available Merlot selections. I chose a half-bottle of Duckhorn. For my meal, Trevor recommended the steak and the soup. Both were delicious. The soup was excellent, and the mashed potatoes were clearly homemade, which was a nice touch. My only disappointment was that the steak was heavily charred--almost blackened. I was also surprised that the entrée was not accompanied by a vegetable. Despite those minor shortcomings, the meal was delicious, and Trevor provided excellent service throughout the evening. In fact, I suspect that because of the overly charred steak, the restaurant generously comped my coffee, which was a very thoughtful gesture. Overall, this was a very enjoyable dining experience. The food was delicious, the service was excellent, and Trevor's knowledge and attentiveness contributed significantly to my positive experience.

    Photos
    Very active bar
    Very active bar
    Truffle Fries
    Truffle Fries
    Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

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    Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes
    Cork and Table

    Cork and Table

    4.3
    (249 reviews)
    27.1 mi
    $$

    We made reservations for Kat's birthday, which already put us ahead of the crowd and, as it turned…read moreout, in good hands. We were seated promptly, no awkward hovering, and our waitress showed up friendly, sharp, and knowing her way around the menu--which is a quality that ought to be listed right next to "clean silverware." We started with the crab and corn chowder, and let me say this right now: the crab was not there for decoration. It announced itself. Big flavor, no apologies, the way crab chowder ought to be. Second round was the smoked salmon salad. Perfect. The salmon was excellent, but that tarragon caper dressing had a way of making you slow down and think about life choices. I would put that dressing on just about anything that didn't move fast enough. For the main event, I chose the scallops, and I am prepared to testify they were as good as any I've ever had. Perfectly cooked, sitting pretty with an aioli that knew its job and did it well. My wife ordered the beef medallions, and I'll admit this with humility: looking back, I may have chosen wrong. Those medallions were expertly prepared and packed with flavor, the kind that makes you reconsider your own plate. We finished with cheesecake and berries. The cheesecake did its part. The berries... well, not every inning is a home run. Fortunately, the wine stepped in like a good relief pitcher and made everything right again. Through it all, the service never slipped. We were treated the way folks ought to be treated when they go out to celebrate something that matters. And that, in my book, counts just as much as what's on the plate. Sorry for the lack of pictures the food and wine kept my attention

    Cork and Table is a small establishment so reservations are required. The ambience is very nice…read morewith wines decorating the walls and maps of wine growing regions. The menu changes regularly since it is chef driven. I attended for my birthday and chose the 4 course menu. The food was cooked perfectly, however portions are quite small. The wines are very nice and the servers are knowledgeable, but I have experienced better wine/food pairings. It's a lovely meal and experience with a higher price point for the area, but definitely worth trying at least once.

    Photos
    One of the dining areas.
    One of the dining areas.
    Broiled Filet of Atlantic Salmon with Herbed Crabmeat
    Broiled Filet of Atlantic Salmon with Herbed Crabmeat
    Red Wine Flight @Cork & Table

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    Red Wine Flight @Cork & Table

    Sunflower - french - Updated August 2026

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