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    Sunny Hyde Up

    3.6 (171 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 1 month ago

    Sunny Hyde Up Photos

    Business Info

    SUNNY HYDE UP ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sunny Hyde Up

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    Reviews With Photos

    Gabriela H.

    We came to Sunny Hyde up on a Sunday to celebrate National Sisters Day. My sister made brunch reservations ahead of time, which surprised me for a breakfast spot in Visalia, but considering they're newer and were busy, it makes sense. The vibe is definitely giving Palm Springs/LA aesthetic. The space is clean, bright, and cute including the restroom. I loved the booth setup and they also have bar seating that's first come, first served if you don't have a reservation. The staff was friendly, we all ordered something different, and I had the chorizo omelette, which was good. The sazon actually reminded me a lot of Component Coffee breakfast food. My biggest pet peeve was the coffee situation, no complimentary refills. For a brunch spot, unlimited coffee refills would definitely improve the experience. Overall, I think Sunny Hyde Up is a great addition to Visalia, especially if you're looking for an aesthetic brunch spot to enjoy with family and friends.

    Leslie B.

    I've been to Sunny Hyde Up several times over the past year, and unfortunately each visit seems to have been a little less impressive than the one before. There is still plenty to like. The brunch menu offers a good variety of options, and the drinks can be excellent when they are prepared consistently. Unfortunately, our last two visits have been disappointing. For a restaurant that promotes more of a reservation-style experience, the condition of the restrooms was unacceptable. The men's restroom smelled strongly of urine, and there was a large roll of wet paper towels sitting on the counter because the dispenser apparently wasn't working. Service was extremely slow, once again. We were never offered a second round of drinks, despite being there long enough that we would have gladly ordered one. I don't necessarily blame the servers because they always seem to be working hard. It feels more like a staffing issue, with employees spread too thin. Drink consistency was also a problem. We ordered two of the same cocktails, and they had a noticeable difference in the size of the cocktail.. One thing that stood out was the suggested tip screen, which started at 20 percent and went up to 30 percent. Considering the level of service we received, that felt a little excessive. Overall, it feels as though the restaurant has gradually declined since it first opened. We'll probably take a break before returning.

    Bar
    Alondra R.

    My mom and I came here for brunch, and unfortunately we left pretty disappointed. When we arrived, the host didn't greet us at all--not even a simple "hello." It was a weekend, so it was a little busy, but nothing too crazy, and we were the only walk-ins. We were seated in the bar area, and our server was very kind and friendly. The only downside was that she only checked on us once during our meal. The best part of brunch was definitely the sangria--it was delicious! Unfortunately, both my mom's food and mine came out extremely cold. The ambiance and decor are really nice, but the food didn't match the atmosphere at all. Overall, the vibes are great, but the service at the front and the quality of the food left a lot to be desired.

    Maria L.

    This place is super cute inside, very chic. This was the former Lamp Liter Bar & Grill. I had the breakfast enchiladas, it was three blue corn tortillas (homemade) which were stuff with chorizo, potatos and cheese. A red chile sauce, sour cream, queso fresco, pickled onions (super delicious), and an egg (I order it over medium). The coffee was not as strong as I would have liked, it was decent, but the breakfast enchiladas is something to write about!!! A little spicy, which I loved . The service was excellent no complaints about that. We will definitely be back to try other items that sounded delicious! Oh, I really, really loved the gold utensils

    Owner Sam is the Best! Always there making sure everything is running smoothly & checking on customers!
    Desiree C.

    This trendy brunch spot is an absolute must-visit! The breakfast menu is fantastic, with a great variety of dishes that are both delicious and beautifully presented. And the cocktails? They're creative, refreshing, and perfectly complement the meal. Whether you're looking for a classic mimosa or something a bit more adventurous, you won't be disappointed! Love Everything! The owner Sam are always so sweet & kind to my family & I. We've been coming since grande opening & ended up coming on their 1year from Grande opening! Thank you Sam & Staff you guys are Amazing!

    Sunny breakfast with a pancakes instead of toast
    Flor Maria H.

    I had the sunny breakfast with pancakes instead of toast and it was delicious. 10/10 one of my family members ordered the machaca chilaquiles those were yummy! Definitely recommend and will come back!

    Chicken and waffles
    Krystal V.

    Sunny Hyde Up (SHU) absolutely lived up to the hype. I met up with a few friends to celebrate, and from the moment we walked in, we were impressed by the inviting entrance and spacious, open atmosphere. We visited on a Tuesday around 10:30 a.m., and one of my favorite things about SHU is that they serve both their brunch and lunch menus all day. Being able to order anything at any time is a huge plus. For drinks, I ordered the Sol Rising, which was perfectly balanced--not too sweet and incredibly refreshing. One thing that really stood out was their huge drink menu, unlike anything else I've seen at a brunch spot, with plenty of creative options to choose from. We also shared the Charcuterie Brunch Board, which was a standout. I especially loved the homemade cottage cheese topped with a touch of spicy honey. The berry preserves were a little runny, but the flavor was fantastic and paired beautifully with the pita bread. We also ordered the Sunny Hyde Open Omelette, which was a fun and unique take on a traditional omelette. Also enjoyed the Smoked Salmon Bagel and the Chicken & Waffles. To drink, we also had the Wake Up Call, which was the perfect twist on a cold coffee cocktail without being another espresso martini. Everything we ordered was delicious--even the potatoes, which are often an afterthought at many brunch spots, were flavorful and cooked perfectly. A special shoutout to Liz, who was an amazing server. She was friendly, attentive, and helped make our experience even better. There were several other dishes on the menu that caught my eye, so I'll definitely be back to try more. SHU is a great spot for brunch, lunch, drinks, and gathering with friends.

    Tri Tip and Eggs!
    Shelley C.

    Sunny Hyde Up has great food and our waitress was really sweet and helpful! The music is great and upbeat and provides a modern touch. I really enjoy the tri tip and eggs and we always get the churro French toast to share. Thank you for being here from the J&R Meat Crew!

    Jazzmine D.

    This place is very nice I am from Las Vegas so it definitely gives that vibe of a fun brunch, we came yesterday December 20th, 2025 and had reservations for 11:15am we arrived at 11:04am and checked in with the host the place was packed so we waited outside when some space inside finally opened up we took a seat we seen allot of guest walk in and didn't have reservations and were told a wait time many walked out, the hosts seemed a little overwhelmed and lost when it came to seating the guests we didn't get seated until closed to 11:30, they sat us next a door that was operable that guests could walk in and out of, imagine eating an people are are just walking in and out of a side door next to your table. We sat at the table for about 10 mins before a server came to us, I believe her name was Victoria she took our order and asked if we were ready to order food but we were not another few mins passes and received our drinks we ordered the Christmas tree of mimosas and it was $45 and they were good. She came back again and took our order, upon watching the dining room I could see they were very busy sections seemed a little large for the severs considering allot of them were not checking in on their tables. Everyone else got their food before me I ordered the chicken and waffles and received mine last significantly so past that everyone at the table was halfway through their food I had two different food runners tell me sorry yours should be coming soon, I have no problem waiting for something if you tell me that the item I'm ordering has a little more of a drag time but nobody did. The server never came around again until it was time to pay, we sat for awhile before she came by and we had to ask for the check and that took a while to bring as well, a manger or owner was walking around talking to some but not all tables and let's just say mine definitely wasn't one that was touched. The check was finally dropped and again we waited for her to pick it up, then another girl came and dropped the check off, as we were signing the check the server finally came back over and said thanks for coming by then it was too late you were barley talking with us engaging with us it was a very transactional experience. As someone who has managed many restaurants on the strip maybe my expectations were too high but interacting with your table isn't too much to ask for. Seems like they need smaller sections and updating resy on their turn times for reservations so it's not so overwhelming , the food is good and that's why this place is packed but the service is not good and with me the food can be outstanding but if the service is not then that creates a bad experience for me.

    Sunny Classic, Amazing potatoes, super crispy!
    Chelsea H.

    Sunny Classic, Amazing potatoes, super crispy! Environment is stylish and modern, great place for brunch and enjoying good food with family and friends! Parking is easy on the right hand side of the building. Don't forget to make your reservations!

    Churro French Toast
    Christian O.

    Opened in summer of 2025, Sunny Hyde Up is a great brunch/lunch spot. It's been open for a few months and it's still a little rough on operations. The interior is pretty nice and appealing for a local brunch. It has a pretty large dining room with quite a bit of space. We went in on a Friday morning and service was a little slow but there weren't many servers working at the time. Our server was very lovely. There was a bit of delay with service but it wasn't too long. The food was very delicious. The French toast was so delicious. The filling was rich and could have been great with a little less. The churros were crunchy and perfectly dusted is cinnamon sugar. The chilaquiles were cooked very nicely and the beef machaca had such a flavorful broth that was paired nicely with the pickled onions. Picked onions by the way were nicely crunchy rather than soggy old onions that other places may use. The portions are BIG, both my friend and I weren't able to finish our food!

    Pina colada
    Danays M.

    Amazing service. Sat at the bar for Easter. Max was an awesome mixologist creating amazing drinks that were off menu. Sat next to the owners parents who were super nice and even let me try their Chicharrónes and guacamole which was very tasty. If you love spice get the huevos rancheros. Definitely will be back. This place is such an amazing vibe. Loved the cocktail that max created for me it had carrot juice and gin in it---was the best cocktail I've ever tasted!!!

    Mimosa flight
    Miguel R.

    First I'll start by saying this place definitely gives you a Los Angeles feel here in Visalia. The restaurant is beautiful. Perfect for parties or special occasions. We came today for a causal breakfast. The Chilaquiles were 6/10. The Machaca was seasoned perfectly. The meat was amazing. My issue was the store bought salsa that was so running if you don't eat this fast you'll have soggy chips at the bottom. It ended up being more of a soggy soup. The chicken and waffles 9/10. We ordered them spicy and the macha salsa was perfect! The portion for the price was great too. Service was great. Seated fairly quickly, food came out quick also. I'll be back but we have better breakfast spots of food is the goal. If you're looking for a vibe and tipzy brunch this is the best spot in Visalia

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    1 year ago

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    Overpriced and not so good sorry. The staff really need customers service training. They barely acknowledge their guests.

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    Ask the Community - Sunny Hyde Up

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    We found this diner while searching for brunch spots during our stay in town for our Sequoia &…read moreKings Canyon National Park trip. They do not disappoint! It was busy during the lunch hour on a Sunday, so we got our name down on the clipboard waitlist. It was about a 20-30 min wait for a party of 6, with 6-7 smaller parties ahead of us. The food was good, and portions are very generous! I enjoyed the chicken fried steak over hash browns with eggs. Expect to take leftovers back if you're a small eater. Service was friendly and welcoming. What can improve: interior temp/AC - felt a bit hot/stuffy and couldn't tell if the AC was on inside, though it was better than the 100 degrees outside. Bathrooms aren't very clean. 4.5 but will round up!

    If you love green chiles and huge omelets, you'll definitely want to try Mama K's. I ordered the…read moreMexicali omelet, and it was massive. They use four eggs in their omelets, and the price is extremely reasonable considering how much food you receive. The cheesy potatoes were also very pleasant and paired well with the omelet. When I visited around 10 a.m., the restaurant was absolutely packed with customers. The wait staff was friendly and doing their best to keep up, but at times it seemed like everyone was doing a little bit of everything. I think the restaurant could benefit from a little more organization during busy hours. There were a couple of things that could have been better. The guacamole tasted like it was a few days old, which was noticeable right away. What was interesting, though, was that the sliced avocado inside the omelet tasted fairly fresh, so I'm not sure why the guacamole wasn't the same. The fruit was delicious overall, although the cantaloupe was slightly underripe. It still had a firm bite and wasn't as sweet as I had hoped. Overall, Mama K's offers generous portions, reasonable prices, and friendly service. Despite a few minor issues, I enjoyed my meal and would recommend giving it a try, especially if you're a fan of green chiles and hearty breakfasts

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    Valhalla Restaurant - Sad homefries

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    I've been coming to Valhalla since I was a kid, back when they were located on Main Street. Now…read morethat I am an adult with my own family, we don't often dine out for breakfast, but when we do, Valhalla is my favorite spot. Lots of great places with great food, and friendly staff. But what makes Valhalla really stand out from the rest, is their in Äbelskivers (common spelling). They're basically little pancake balls, which you can get with a variety of jellies and powdered sugar. I like all the jellies and apple butter, with powdered sugar on top of the jellies. They're really outstanding. My two favorite dishes that I tend to switch between each time I visit are their Chicken Fried Steak and eggs, which is always delicious, and the Rande Omelette, named for the founding owner's husband. My family all have their favorites, like The Danish Breakfast, whilst some just simply order the (5) Äbelskivers, by themselves. The staff is always friendly, the restaurant and bathrooms are always clean, and the service is always fast. Valhalla also has a gift shop with lots of great items to peruse whilst you wait for a table (which usually doesn't take long), or after you've enjoyed your meal. They have a couple of different rooms for dining. One where you can have the room all to yourself if you have a large party, and another that used to be the (kids) "Train room". This room had a little Thomas the train and little toys and activities like felt boards and whatnot to keep kiddos entertained. My kiddos are grown, so I don't know if they still have that room set up for families with small kids or not, but it is a separate room off from the main dining area. There are two 1-seater bathrooms, off of the main dining area, and another bathroom closer to the entry/gift shop area. There is a small parking lot, but if that is full, you can usually find parking on the street out front, or there are a couple of free parking lots nearby. If you've never been to Valhalla Restaurant, in Visalia, you should absolutely check it out, for a unique and delicious breakfast experience. Oh, and they close at 2 PM, so breakfast and lunch only.

    Valhalla is one of those places you find on Yelp and think, Alright, the name alone deserves a…read morevisit. You expect Vikings, longships, maybe a horn of mead. Instead, you walk in and immediately wonder if you've stepped into the wrong business. Shelves of trinkets, cards, and knick‑knacks greet you first, a full gift shop, and for a moment you're standing there, confused, scanning for a hostess who never appears. Then you notice the sign‑in sheet. Write your name, your party size, and wait. It feels old‑school, almost nostalgic, like something from a diner that's been around long enough to earn the right to do things its own way. When they call your name, you're led through what feels like a maze, rooms inside rooms, hallways that twist, tables tucked into corners, and finally a dining room decorated with a Viking boat and family portraits that look like they date back to the mid‑20th century. It's quirky, unexpected, and strangely charming in a way only small‑town institutions can pull off. The staff is kind, the sort of people who've probably worked here long enough to know half the regulars by name. The placemats are printed with ads for local businesses, a reminder that this place is stitched into the fabric of Visalia. The menu is a long laminated sheet, the kind you flip over once or twice just to make sure you didn't miss anything. I ordered the keto plate, bacon, sausage, three eggs, and a small bowl of cottage cheese topped with avocado slices. Simple, straightforward, exactly what it says it is. The eggs were room temperature, which took a little of the comfort out of the dish, but everything else was fine. Not great, not bad, just breakfast. Valhalla is interesting. The name promises Vikings, but what you get is an American diner wrapped inside a gift shop, wrapped inside a labyrinth of rooms. It's the kind of place you try once because curiosity brought you there. Whether you come back depends on what you're looking for. For me, this was a last‑minute solo brunch, a little adventure, a new spot to check off the list. And in that sense, it delivered, an experience, a story, something worth writing about.

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    Component Coffee Lab - Close-Up of the Açai Bowl ($11.25)  07-06-2025

    Component Coffee Lab

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    UPDATNG this review because I realized I was overly excited when I posted and I had SO MANY typo's…read more If you don't go on a bear hunt looking for this place.. you'll never find it, unless you happen to be randomly driving or walking by -- it's a literal whole in the wall, but very well known by the locals What can I say about this place.. I've definitely been coming here since the beginning (before patio seating and mobile orders) haha thanks to my mom! It's stood out from the very beginning & I love how much they have expanded (3 locations now -- Visalia, Tulare, Fresno). There's something for everyone on their Menu. I personally believe that they have some of the best matcha's around. BUT... if you drink your matcha with LOTS of sweetener, you probably won't like a real matcha from here -- I say this because some will complain that it taste like GRASS... and well, it damn near is (green tea leaves) lol--all jokes aside, their drinks and food are all hand crafted and all made and / or roasted in house! I have not once ever had a complaint about this place. I love the ambience inside and out.. definitely a favorite here in Visalia! Service and time... always as expected. You are getting hand crafted drinks and food, so don't expect them to rush. ****Rush hour in the am and during lunch hours**** The workers are always very knowledgeable about their menu items & products. This was a Huge plus for me, because sometimes I like to ask the employees for their recommendations or personal favorites! They usually end up being pretty darn good Their pop tarts... if you can get them when they have them.. TRY THEM OUT!! Actually, all their pastry's and breakfast items are delicious! (I just always forget to take pictures) haha my mom loves their avo or seasonal toast/ my dad loves the breakfast burritos! I will always come here for food/homemade pastries, a drink, to work, or to hang out with my loved ones! Thank you Component team for making every visit a good one

    Component Coffee Lab sits tucked behind the downtown buildings, the kind of spot you don't stumble…read moreinto by accident. You find it because someone told you about it, or because you were looking for a place that feels a little more city than Central Valley. Brick walls, hanging art, a patio out front call it rustic, call it urban, call it hipster. Whatever the word is, it fits. Inside, the place hums. Not the quiet hum of a sleepy café, but the full‑volume buzz of people who treat coffee shops like co‑working spaces. The whole back section was a sea of laptops when I walked in, a slow tide of remote workers drifting out as the hour passed. Young folks, older folks, groups talking over each other a mix that tells you this spot has become a kind of community hub, even if the noise makes it hard to read without noise‑canceling buds. I came for a simple moment, a London Fog and a book. The tea was good, made with Rishi, a brand I'd never heard of but wouldn't mind trying again. I sipped it slowly, trying to sink into the page, but the chatter kept pulling me back to the room. Not a bad thing, just not the right place for quiet reflection. Some cafés are built for solitude; this one is built for motion. The staff was friendly, your standard modern barista crew, casual, quick, and easygoing. They run a tight operation, even offering mobile orders, something you usually see in bigger industrial coffee spots. Pastries, sandwiches, teas, espresso, the menu covers all the bases. Finding the entrance was its own adventure. Two doors, a divider in the middle, and a moment of "Wait... which side do I go through?" Not a dealbreaker, just one of those quirks that makes you laugh once you figure it out. Lighting is interesting here, low lamps mixed with a flood of natural light pouring in from the center of the shop. It gives the place a warm‑meets‑industrial feel, like a café that grew out of a warehouse and decided to keep the personality. Will I come back? Maybe. It's a great spot for people‑watching, conversation, or getting work done. But for reading, for sinking into a book with a drink, it's a place that demands either silence from the world or silence from your earbuds. Component Coffee Lab is loud, lively, and loved, just not quiet. And maybe that's the point.

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    Granny's Country Cafe - Sausage Patty and Eggs Breakfast

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    4.1(195 reviews)
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    Enjoyed this place again after a wonderful vacation in Three Rivers. The coffee is wonderful. We…read moreasked for a medium rare steak and we got a perfect medium rare steak! Just delicious. The ladies that work there are wonderful and made us feel welcomed. Brandy was just wonderful! Thank you.

    We dined here on a Sunday morning around 11-11:30AM. We waited about 20 minutes for a table but…read morethat was expected as we were informed when we got there. Although the food here was good, the atmosphere was chaotic. The floor staffing was not able to service the dining room and the delegation of duties appeared haphazard (two servers working the counter as well as part of the floor). We waited about 10 minutes and had to call over a server because no one had come to take the drink order. That server could have corrected this but instead said that we were not in her area and our waitress had broken a cup and cut herself. She could have been more gracious and taken our drink order. Our server came over a couple of minutes later and apologized, but she seemed overwhelmed. We received our coffee and later our food, but I asked for milk for my coffee on three occasions before any was brought to me. The food was good and was served fairly promptly but no refills on coffee were offered and when we asked for refills there our request was acknowledged but never fulfilled. When we went to the counter to pay our check, our server was unable to make change for a $52.08 bill from $62.08. This could be a good local place based on the food, but the service is such that I cannot recommend it.

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    Vintage Press - Tinned sardine appetizer

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    3.9(626 reviews)
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    The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

    I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

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    Vintage Press - Charcuterie

    Charcuterie

    Vintage Press - Tenderloin

    Tenderloin

    Vintage Press - Outdoor seating

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    Outdoor seating

    Sunny Hyde Up - breakfast_brunch - Updated September 2026

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