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    Sunnyside Pizza

    4.1 (493 reviews)
    InexpensivePizza
    Closed 10:00 am - 8:00 pm

    Sunnyside Pizza Photos

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    SUNNYSIDE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Christy M H.

    You will crave this pizza every single time you want pizza after you've experienced it. I tried this place out yesterday thanks to my partner who recommended it and as usual he never disappoints. The hype is real for this place. The place itself is small, service is quick and friendly. My service pup was welcomed kindly which I always love. The pizza is already out for you to pick from. The pretzel crust is the best idea ever. The second I bit into my pizza I realized it was the perfect amount of everything. The toppings had a generous amount, even though the pizza Is thin it was filling for me. I 100% recommend this place if you want pizza and you're around.

    Maram A.

    This is a small pick up pizzeria making tasty pizza. The crust is surrounded with seasme seeds which is different than other pizzerias. The pizza is cheesy, a bit oily but very enjoyable. There is about three stocks if you want to sit down and the ambiance is the oven. Service is very friendly. They were laid back and nice. The place is easy to miss but that adds to its character. It's like a secret. Mera's Tip: get more than one slice

    Nalini M.

    Pizza was delicious! Very small restaurant barely any room to turn around. But that's a given, it's NY . The pizza were good price, tasted great. They didn't have a lot of vegetarian options to choose from but I made best with what I had.

    JiHae L.

    This place was crowded when I came to order. It's a quick place to order and take out food. This isn't a place where someone takes their time to eat, since theres only a small table for one to eat at. Each slice is a different price, and they have variety, such as Sicilian.l ,cheese, meat, and other toppings. I didn't know what to get, so cheese slice it was. They are known for their seasme crusts. I don't know any other pizza spots with crusts that have seeds all over it. Makes it pretty unique from other slices that I've had in New York. They take card or cash.

    Margarita and Buffalo Chicken slice.
    Mike M.

    This place is an icon of Sunnyside if you ask me. For one of the best old school New York pizza slices this is where you go. One of the best locations for a pizza place across from 7 train 40th and Lowery stop. Staff is all really friendly and fast. Pizza is consistently incredible quality. Their ingredients are not bottom of the barrel so not a slice that drools oils all over you from cheap cheese. They are perfectly crispy and cheese to sauce ratio is perfect. I frequent here at least once a week. If I had the metabolism to eat more I would!

    Samantha G.

    This pizza never fails to brighten a rainy day. I got the pepperoni as usual and my dad got the margarita, and of course it was made to perfection. The cheese be cheesing, the dough be doughing.

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    11 days ago

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    9 months ago

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    11 months ago

    Your basic pizzeria the service was reasonably good the slice was really good not much seating to be had but. All in all very good.

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    2 years ago

    Ordered the vegetable pizza for a brunch party in my office. It was very generous and absolutely delicious, it was a hit with everyone.

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    3 years ago

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    1 year ago

    Love this place! The sesame seeds in the crust are amazing!! Service is excellent. Pizza is the best in sunnyside

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    3 years ago

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    2 years ago

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    2 years ago

    One of the best and original pizzas in NYC. The special sesame seeds on the crust make their pizza a star

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    Milkflower

    Milkflower

    4.2
    (833 reviews)
    1.3 mi
    $$

    10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

    The waitress working at Milkflower this afternoon is going to kill someone with an allergy if she…read moredoesn't get proper training on the menu soon. I've been coming to Milkflower for literal years and everyone here has consistently been so accommodating and attentive to my partner's vegetarian restriction. Today we were done working early and called at 3:30 to ask what time the lunch special (salad and a pie for $18) ran until. The woman who picked up said it ran until 5. We arrived just after 4. Once seated we asked again about the special - she confirmed it was still running and let us know that the salad was currently a Caesar salad. When we asked about the salad dressing, she told us it was vegetarian. The problem? It contained anchovies (the name of the dressing is lemon anchovy, printed on the menu). Even more concerning, our server appeared not to know what an anchovy was. For anyone with dietary restrictions, that's not a minor oversight -- it's a serious issue. If staff members are answering questions about ingredients, they should have a basic understanding of what's actually in the food they're serving. She went on to say there were no actual anchovies in it, that it was "just the name of the dressing." She again insisted there were no anchovies in it. When I pressed her further, she finally admitted that anchovies are blended into it. Again, I explained that means this dressing is not vegetarian, as literal fish are in it -- whether whole or blended, the dressing contains fish. When we explained the issue and asked about alternatives, none were offered. Not a different dressing, not a simple olive oil option, nothing. The complete lack of flexibility or effort to accommodate a reasonable dietary request was astonishing. She continued to offer the dressing on the side to my partner, which he cannot eat. 15 minutes later after ordering the salad with no dressing, the waitress came to our table to tell us the lunch special had actually ended at 4. We told her we called ahead and the woman we spoke to (presumably her since no one else was working, and since she herself believed it was still running when she sat us) said 5. There was no apology, no accommodation, no attempt to honor what we had been told over the phone -- just a shrug. For a restaurant that values customer service, especially for repeat customers, this was incredibly frustrating. We left without eating here. Mistakes happen. Phones get miscommunicated. Staff don't always have every answer. What made this experience so disappointing was the total absence of customer service at every step. We were given incorrect information, served misleading ingredient information, denied any reasonable accommodation, and offered no solution despite being loyal customers. Milkflower has always relied on its neighborhood reputation, but experiences like this make it difficult to justify returning. There are too many restaurants that value their customers and take dietary concerns seriously to settle for this level of indifference. If you have an actual food allergy (specifically seafood) please do your due diligence. If Milkflower management is reading this, please educate today's server that an anchovy is a fish, not just the name of a salad dressing, and that your lunch special ends at 4. Or hire a waitress who isn't so clueless.

    Photos
    Front of restaurant
    Front of restaurant
    Fig ricotta starter
    Fig ricotta starter
    The length of restaurant

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    The length of restaurant
    Vite Vinosteria

    Vite Vinosteria

    4.3
    (750 reviews)
    1.3 mi
    $$

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Sunnyside Pizza - pizza - Updated July 2026

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