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    Sunset Grill

    3.2 (780 reviews)
    Open 5:00 pm - 10:00 PM

    Sunset Grill Photos

    SUNSET GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Sunset Grill

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    Shannon O.

    The food was amazing! The sauce I had on the honey pecan chicken was stunning. The service was friendly and we even had a shuttle come pick us up from the hotel. The ambiance was fantastic, amazing views at sunset from every angle.

    The view!
    Linda F.

    The food was excellent. I had the crab and shrimp pasta in a creamy lemon sauce. It was packed with crab and shrimp and came with a side of perfectly cooked crisp asparagus. My husband enjoyed his strip steak. The razzleberry pie was excellent. Our server Abbie was very friendly and professional. The view was absolutely spectacular. I wanted to come here because friends of ours had been here when they were first married, 30 years ago and still remembered it. I thought, if it made that much of an impression on them, it must be pretty special. It's not cheap, but it's a great experience

    Salmon filet and a glass of riesling
    Ellie B.

    This place is so fancy and special. The views are gorgeous, though I didn't actually catch the sunset because both times I went there was a wait that I didn't prepare for. They don't take reservations for groups of 2 so I ended up having to sit and wait in a spot that's comfortable but doesn't have a sunset view until they could seat us. The waiting area is very nice and they ended up seating us quicker than they said, but I would recommend planning for a wait if you come here and are hoping to catch the sunset. Regardless, the views of town from above are still beautiful and this place is still worth coming to even if you don't catch the sunset. They have great cocktails here, make sure to ask your serve about what the current specials are. I tried the atomic margarita and the cadillac margarita special they had which they were able to also make spicy for me. The atomic was too sweet and artificial but the spicy cadillac marg was delicious. They also have a solid wine selection. The artichoke bruschetta was to die for, I got it both times I came here and I highly recommend. I also got the salmon for my entree which came with bread and a small salad and the salmon was incredible, I definitely recommend this as well. Finally, for dessert I tried the crème brûlée and the white chocolate cheesecake which were both amazing. Overall this place is incredible. It's certainly expensive, mainly if you get dinner here but when I went with a friend we just got a drink, an app, and a dessert which didn't completely break the bank and it was a very nice treat for us.

    Dawn R.

    First timers here and we came for our anniversary. The service was very attendant and very nice, Jorge M. was our waiter and we truly appreciated his hospitality and how very kind he was. He even took our photo for us. So, thank you, Jorge. We had the prime rib and crab with salmon specials. The food was absolutely fabulous and the sunset for ambiance was beautiful. It's a nice historical house made into a restaurant. The restrooms were very nice, the outdoor patio area very pretty and spacious and the views again amazing. I wish we could have had a tour of the entire place but they don't do that. We definitely recommend it you're in the area and want a special dinner with the sunset.

    Melanie B.

    We had a wonderful dinner at Sunset Grill in Moab. The restaurant sits up on a hill with beautiful views overlooking the area--perfect for a relaxing evening, though since it was a cloudy night, we didn't catch much of a sunset. The weather was still lovely, and the atmosphere felt special. At first glance, the restaurant doesn't look that big, but it's actually quite deceiving. Once inside, there are multiple rooms and cozy spaces with tables spread throughout, giving it a much larger and more inviting feel than you'd expect from the outside. For drinks, my husband ordered a beer but was a little disappointed that they don't serve any on tap. I tried the Summer Sunset cocktail (Tanqueray Gin, mint, and lemonade), which was light and refreshing, and later enjoyed a dirty martini with dinner. We started with the escargot appetizer. The flavor was good, but the mushroom and sauce overpowered the actual escargot a bit. For entrées, I had the special--Atlantic salmon stuffed with king crab, served with asparagus, rice, a side salad (highly recommend the blue cheese or honey poppyseed dressing), and homemade bread. It was fantastic, even though I'm fairly sure the "king crab" was frozen since it likely came from Alaska. Regardless, it was delicious. My husband had the seared tuna in an amaretto mushroom sauce, which he thought was decent but a bit too sweet for his taste. Luna was able to rest with us while we ate, and the staff couldn't have been nicer. The service was excellent and really added to the experience. Dinner wasn't cheap--about $150 before tip--but overall, the quality, service, and atmosphere made it worth it.

    strip steak
    Scott W.

    In Moab for a couple of days. The town is nice, and the views are spectacular. It was my birthday, so we decided to check out the Sunset Grill for the special night. They don't take reservations, so we waited outside with a nice view of the lower area. After about 15 minutes, we got a table. The inside was full, but we wanted to sit outside anyway. We got waters right away, but it took a while for our server (who looked very busy) to get to us. She was very friendly and helpful. We ordered several drinks, and I had the Atomic Margarita, which literally glowed in the dark -- very fun! No appetizers for us. For entrées, we ordered the pasta, prime rib, strip steak, and the duck for me. We got salads before the meal. Nothing special: a piece of tomato, cucumber, and onion. After a bit of a wait, the food came. It was hot, and the portions were generous. However, most of us agreed it wasn't all that good. My duck had a layer of sauce that looked like it had "set" (too long under a heat lamp?), and it wasn't very moist. The strip steak was cooked correctly but was gristly. The prime rib was also tough and a challenge to chew. For dessert, we split a piece of tiramisu. It was finished with whipped cream and chocolate syrup -- both of which tasted like they came from a can, not fresh. We had really expected a better experience. There is so much to love about the location and the views. Unfortunately, the service was slow (although very pleasant and helpful), and most of the food was a disappointment. Not a place we would recommend or return to.

    Morgan H.

    I definitely would've gave this place more stars for the view. I had a terrible experience with the service and rude comments from the server. I ordered a prickly pear mag which was average. For my second drink i asked for an espresso martini and they proceeded to being me another prickly pear marg. They took the drink back and said they would just give it to someone else and made me wait to get my actual drink. Then when my new york strip steak came out it was over well done instead of medium. When i asked for ketchup to accommodate because it was so mid it never came out. I ended up using the au jus sauce my bf had. He got the prime rib which he enjoyed. After i asked for the check while my boyfriend was in the bathroom. The server was like I'll wait until he comes out to pay the bill. Which was so rude because me as a female was paying the bill. Overall the views were breathtaking but the food and drinks were very average. Don't expect normal steakhouse quality if you come here.

    Patio seating
    Jen D.

    Amazing views, food, and service. We arrived at around 6:45pm and had a 15 min wait on a Friday night. Alex our server was amazing! She got our food out in no time! We were celebrating our 4 year wedding anniversary and this made it special. I also love the story behind this place. A must see if you're in Moab.

    Deb W.

    My medium rare prime rib came out well done. I'd have sent it back, but it took over an hour to get what I got! We ordered a $16 shrimp cocktail, I had a $15 drink. My husband had 2 coronas. We both ordered the "special" prime rib. Our freaking bill was $182! We were there for 2 1/2 hours! My advice? Go somewhere (anywhere) else. Pretty sunset and view, but that could be gotten anywhere in Moab. Maybe understaffed? We sat close to 30 minutes after being seated before we were approached by any waitstaff who then said someone would be with us shortly.

    Chicken Sophia
    Trevor M.

    Here's the good -- stunning location, great scenery, plenty of outdoor seating while you're waiting for your party to get called. Here's the not-so-good -- we were told over the phone that there would be a 5-minute wait for a party of two. We showed up and there was a 40-minute wait for outdoor seating and a 15-minute wait for indoors. We opted for inside, simply because of the shorter wait time. The food was pricey and the presentation was lacking. It tasted alright, but we expected a bit higher quality for the price. Here's the weird -- the interior decor was on the wackier side of eclectic. There was a Dalmatian statue and a weird green lamp and uranium glass in display cases. Also, the music was so random; we heard the wedding march, the chicken dance, and the "white lotus" theme song, all in a row. It was funny, but not very fitting for the overall aesthetic.

    Historical artifacts
    Betty G.

    The views and history alone should be a reason to visit the Sunset Grill in Moab, but the amazing food and service will be what will make this your favorite date-night destination. I had the pleasure of visiting the Grill while on a recent off-roading trip and would go again for sure!

    cosmopolitan martini
    Audra N.

    my sister and i came in for dinner and everything was really great. i had their crab stuffed salmon feature and wow it was delicious! of course the view is amazing, i could sit on the patio for hours. the server was very friendly and accommodating too. would recommend :)

    Chicken Sophia

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    15 days ago

    Amazing service, great food that wasn't too pricey for the quality and an unbeatable view. The history of the place adds to the charm!

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    Ask the Community - Sunset Grill

    Do they take reservations?

    No. They do have a shuttle system. They will pick you up at your hotel.

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    Cactus Jacks Moab

    Cactus Jacks Moab

    4.5
    (305 reviews)
    1.2 mi
    $$

    We came here for breakfast towards the end of our trip, and the menu, first off, had something for…read moreeveryone with a Mexican influence. We sat at this huge table in the middle, with cactus and succulents and southwest decor about the walls. Not overdone, very desert themed (of course). My wife ordered an omelette and my daughter some pancakes. I went with a biscuit that was huge - friend chicken, bacon, over easy egg, gravy, grilled jalapeños. Hit the spot, it was incredible and everything my breakfast had been missing the previous 43 years of life. Our server was Alyssa, or Alissa - the name was the same both days but spelled differently and 2 different people. Yes, it was so good and fresh and service amazing we went back a second time! I tried a different biscuit, and then and there decided I did not want to ever visit Moab and not eat here. We waited the second time to get a seat, didn't even care. Both servers were amazing, unfortunately I did NOT write their names down and I'm writing a review from a year ago, but the truly had the same name, just different spelling. In fact, our server from our first visit was there with her family as a customer when we were there the second time! As someone who spent my careers in restaurants, that is not only a testament to the quality of the food but also the culture of the establishment: you can't put a price on that. I can't wait to go back!

    There was a line when we got here at 9:30 on a Sunday morning, but it went fast. Clearly, a popular…read morespot for breakfast. The menu is fantastic-so many options. We got the AM Tacos (with bacon) and the Southwest Bowl (with fried chicken) and an order of Mini-Jacks. The tacos were so good! I asked for a side of green chile sauce and that made them next level. We don't recommend getting fried chicken on the SW Bowl. The bowl was great, but the chicken was only okay. A little tough and chewy and probably not the best choice for that meal. The mini jacks were the star of the show! Fluffy, light, with a hint of sweetness and served with a huge dollop of soft butter. The restaurant was busy, but our service was great and it was a relaxed vibe. Lots of folks looked like they were heading out or getting back from outdoor activities.

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    Cactus Jacks Moab
    Veggie omelette with a chicken fried steak on the side
    Veggie omelette with a chicken fried steak on the side
    Biscuits and gravy - very good

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    Biscuits and gravy - very good
    Antica Forma

    Antica Forma

    4.2
    (1.7k reviews)
    0.7 mi
    $$

    My wife and our two girls ate here the other day and we really enjoyed it. We started with the…read moreCaesar salad and mozzarella sticks and both were solid. For dinner we had the angel hair Bolognese, the sopressata pizza with that great Italian ham, and I had the polpette with meatballs. Everything tasted fantastic. The flavors were rich, fresh, and exactly what we were hoping for after a long day on the trail. Service was quick, efficient, and everyone inside was genuinely friendly. My cup was never empty and the staff stayed on top of everything without hovering. The space is more open and cavernous than intimate, so if you're looking for a cozy Italian date spot this isn't that. But if you want great food in a relaxed place, it hits the mark. We took some pizza home and ate it the next day and it was still amazing. We enjoyed the whole experience and would absolutely come back.

    We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.

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    Antica Forma
    Meat lovers
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    Pistachio pesto with a gluten free crust

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    Pistachio pesto with a gluten free crust

    Sunset Grill - steak - Updated July 2026

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