I am a man of many Mexico's. I first fell in love with the country on my solo trips for lobster as a teenager in the 90's, then again to the surf in early 2000's and then again to the interior states mid 2000's and when I finally came to the resort town of Cabo San Lucas. I've heard quite a bit about Cabo as a city and knew it to be a party town frequented in the spring by the college kids, but knew very little about it outside that craziness.
The pictures I'd seen reminded me more of Hawaii than Vegas with the beauty, weather and the fact that there are 2 cabo's. The spring break cabo and the vacation/wedding cabo, the first cabo you rarely see pictures of anyhow. I'm too old to party with the kiddos, but was very intrigued when planning a bachelor party I heard of some friends who got married the summer prior and the bachelorette party went to cabo and loved it so much they convinced the couple to have their wedding here. I know staycation, or Vegas are the go to for bachelor parties, but for those of us who've explored all Vegas and San Diego have to offer a destination out of the country is the only frontier not explored. I convinced the groom to have his bachelor party in Cabo and to have a grand dinner here. I can't say much about what the rest of the trip was like, but like most bachelor parties who go to Vegas they like to get a fancy steak dinner. Mexico doesn't have many steakhouses for this so when in Rome huh?. We basically chose the fanciest restaurant in the city and part of that is it has the most spectacular view. It's also the place where the wedding would be held later in the year.
Tip: Bring Sunglasses.
Me and my boys limo'd up here and decided to grab drinks upstairs at the bar before dinner. Pre-pre party. The view from up there is almost as nice as the restaurant, almost. Drinks are strong and cold, it's quieter than I expected up here. On my return trip to the wedding we were on the 1st floor bringing the noise though. We heard rumor of a bachelorette party having dinner her as well so we came on the chance our reservations crosses paths. Worked out to perfection. Joined parties. The drinks were expensive as was the dinner, but you are paying an extra what I think 20% for the view. The food was amazing and the service excellent, great servitude both upstairs and down, but the wedding fell a little short from my view. The couple would never admit it wasn't ideal, but few if any could tell. We ate, drank, sang and danced the nights I've had here away.
The food portions were small, not quite tapas-esque for the antipasti, but if you look at the reviews of all the couples that write about this place online, they mostly man and woman, not 8 men looking to feast. Honestly we knew this was going to be the case so we laid down a base layer for snacks since we pre drank dinner and the portions filled us nicely.
The menu has a very European vibe. Something many places north of the border lack. A certain panache that ties their roots to old world training. Dinner and drinks were roughly $100 per person, but I'd say half were drinks. The steak entrecote was amazing and the spring onions were subtle. I get local fresh seafood back home so I wanted to see what's come from the land here, the whole baja med microclimate and what's making these amazing wine's from Guadalupe valley have me excited for the food. I also got to try the lamb shank. That's amazing to cook for 18 hour, and the fondant potatoes gave perfect texture to the fall apart meat. Smooth, creamy with crush. Oh my. The parmesean is aged 24 months and is unbelieveable. The foie gras is a must since it's banned in California, but it's really not what you think since it's infused. Gamberi salad is amazing with the avocado, and prawns, again not filling, but very round profile. The wedding food was coursed, organic local chicken was slow cooked to perfection. The gnocchi appetizer was perfect, glad they steered away from guacamole and quesadillas. The crème brulee mouse was light and not overly sweet. They denote gluten free, dairy free and vegetarian dishes.
The view from the upstairs like I said is very good, but the view on the staggered terraced patio is the best. Probably the most spectacular view I've ever eaten at. The water is so blue and everything is perfectly manicured. It can get a little noisey and they do this weird Conch shell blow as sunset, reminded me of Hawaii again. Here the thing in Hawaii soo many places have amazing views and most aren't head and shoulders above the rest the way this is. That makes it even more special.
I had a great time for drinks, an amazing dinner, shared with old friends and new and a spectacular wedding that was close to perfect. Mexico you never cease to amaze me. Next great adventure is Guadalupe Valley which apparently provides 95% of the wine in Mexico. You didn't hear that from me, but it's the next Napa, Sonoma, Paso Robles. read more