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    Super Bao

    4.4 (83 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    Recommended Reviews - Super Bao

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    Schelly Y.

    The XLBs are juicy but the dough could be a smidge thinner. The kung pao chicken was good but a slightly different sauce compared to other places. Solid food, clean, good / fast service.

    Finger for size comparison - C05. Mini Pan-Fried Pork Bun(12) C05.
    Eunice T.

    I stopped by while I was on the way home from work - it was right before dinner time so I was the only one in there. I could see the ladies working on the dough from the transparent glass. I ordered the mini pan fried buns. It's more like XLB (mini soup dumpling) but panfried, so I think the translation is a bit misleading. They didn't lie and it's technically not a mis-translation, I was just thinking of a thicker dough type when it says pan fried bun. I was quoted 15 min. The actual wait was around 20 min, but it made sense Cuhs they gotta warm up the kitchen. The flavor was just okay. I like that it's still soupy. I also love the hot sauce that they included on the side. I'll be back to try their other stuff.

    Cute mascot on their signage
    Rochelle C.

    Discovered this newer little gem in a non-descript, nearly defunct strip mall on the corner of Rengstorff and Central Expwy in Mountain View, near the old Hobee's. It prominently displays a Grand Opening sign, even though the waiter said they opened on January 1! For a Sunday afternoon, the place was hopping. Every table was taken and there was a good flow of takeout orders as well. Service was great - friendly, helpful, and efficient. It was a colder, rainy day so we were all in the mood for soup! The four of us ordered: Shrimp and Pork Wonton Soup (X2), Shrimp and Pork Wonton Noodle Soup, and Egg Flower with Seaweed Soup. And an order of sesame balls for dessert. The wonton were tasty and large with bok choy greens, the noodles were like "udon" style, and the egg flower soup had tofu and seaweed, peas and carrots. The sesame balls were light and flaky! The menu says you get 4 in your order but were pictured larger - we received 6 smaller balls. Everything tasted good. Prices were very fair and the menu was extensive. We look forward to returning to try other items!

    C04. Shanghai Pan-Fried Soup Dumpling(6) C04.
    Eric H.

    Came here on a weekend as me and my family were looking to try out a new Chinese restaurant with good bao. We were seated right away, but there was another table near us that kept coughing the entire time we were there which really made this whole experience unenjoyable As for the food, we ordered the pork Xiao long bao, Sheng Jian Bao, mini Sheng jian Bao, and the Dan Dan Mian. Pork Xiao Long Bao 5/5: Pretty good and probably their best dishes. Juicy and soupy inside with good skin texture Mini Sheng Jian Bao 5/5: Very good and easy to share. Bite sized pieces with a crispy bottom. Sheng Jian Bao 1/5: With how good the minis were you would also think the normal version would also be just as good. Unfortunately, I wouldn't even call this Sheng Jian Bao. The bottom has the fried color, but the whole thing was way too soft, it wasn't crispy or crunchy at all! Whatever dough they used to make these was not right. It was more along the texture of a steamed bun. Dan Dan Mian 3/5: Decent but nothing special. Initial presentation does not look appetizing but after mixing it's fine.

    Combo mein, XLB,  Braised Pork Bao, black bean Fish . General Tso Chicken, Pork & Shrimp Wonton 4.25 stars
    Eve K.

    New spot on Cebtral and Remstorff by the defunct Hobbees with delicious fare and bigger menu than I thought 4.25 stars Food: 4 Service: 3 Atmosphere: 3 Cost to worth it rating: 3.5 (decent prices with baos or xlb ~$11, chicken/chow mein ~$15) Opentableable: no reservations Return worthiness: yes Highlights: - Black bean fish: more muted version than the darker black bean heavy ones but liked the sesame oil flavor and tender fish. 4.5 stars - Braised pork boo: tasty juicy ground pork in a soft bun. Bonus for the pan fried bottom ($1 extra). 4.25 stars - Combo chow mein: great noodles with bit of a smokey flavor. Liked the combo of beef, chicken, and shrimp. 4.25 stars - Shrimp pork wonton: great flavor and chili oil spice. I'm not a cilantro person so could've done without the pile o cilantro. 4 stars - Bao menu: substantial and different options I'd love to try like chicken and cabbage. - Door dash and takeout options Midlights - Xlb: decent version but skin could be thinner and insider soupier. 3.5 stars - General Tao chicken: standard run of the mill version. 3 stars Lowlights - So much on the menu that looked great, we didn't get to try half of what we wanted to for 2 people

    Memi O.

    Spectacular scallion pancake with egg (C14) and dan dan noodles (K03)! Surprisingly, contrary to its name, I enjoyed every non-bao dish more than the bao dishes. The baos were dry and lacking in 香味. Ordered 6 dishes on Uber Eats: - beef and scallion bao (ok, dry), - mini pan-fried pork bun (very tiny but good amount of meat, not 香), - dan dan fresh noodle (great), - scallion pancake (good), - scallion pancake with egg (perfect), - string beans and eggplant (ok, eggplant was fried but didn't taste fresh or crispy)

    Jason W.

    This place is tucked away in a small strip mall. They have excellent authentic Chinese food and not just dumplings. Noodles, various stir fried dishes, soups... Everything made it to the table piping hot and freshly prepared. The flavors were pronounced and authentic. For eggplant lovers they have four different eggplant dishes! Gets very busy around meal times. Yes I will be back!

    Sesame Balls
    Joyce L.

    Our party of 4 was able to walk in for an early dinner on a Friday evening, beating the rush that later ensued. Despite being a relatively new restaurant, the decor channels the 80s - check out those tubular chairs! None of the dishes we ordered on this specific visit particularly stood out to us, but they were all fine, especially given the reasonable price points. Plenty of items to try on the extensive menu, so your mileage may vary...

    C04. Shanghai Pan-Fried Soup Dumpling(6) C04.
    Sterling H.

    Big menu, we enjoyed every dish we tried. Food came out pretty quick despite being pretty busy. Seating process not the most fluid but everything tasted great and was reasonably priced. Looking forward to coming back and trying more things

    We were too hungry to wait for a photo!
    Shira M.

    Fast service! Clean restaurant. Bathroom is through the kitchen in the back. Could be cleaner. The garlic cucumber salad was really good but strong! Dumplings were all very tasty. The bao are smooth, have a good flavor and a good meat to bun ratio. The garlic green beans were better than the eggplant green beans but we like eggplant so we got both. Next time we'll have to try a different eggplant dish. The fried rice needed more flavor. Potstickers had a thicker skin than I usually like but were good. We finished with sesame balls, smaller than usual but six to an order, and apple custard bao. They are so adorable, warm and messy! Hint! Tear them open and dip the piece in the center, otherwise it's all over your hands! We fed six people, spend under $200, so decent price. Almost everything came in sixes so it was perfect. Worth a try.

    C05. Mini Pan-Fried Pork Bun(12) C05.
    Chloe P.

    WOW. What attracted me to come here in the first place was that they were selling mini Shanghai pan-fried soup buns -- something I haven't been able to find anywhere here or even down in SoCal. I'm always on the hunt for them, so I had to try it... and wow, they did NOT disappoint. Each bun was perfectly juicy and flavorful, with that crispy golden bottom that makes pan-fried soup buns so special. The moment you bite into one, it literally bursts with soup and flavor in the most satisfying way. One perfect bite. I also loved seeing a lady in the kitchen working nonstop making the buns, XLB, and other baos from scratch. You can really taste the freshness and care that goes into the food. The stir-fried string beans and eggplant ended up being my husband's favorite dish of the night. So flavorful and surprisingly not greasy at all. The vegetables still had that fresh crunch and tasted amazing. Honestly better than versions we've had at many other Chinese restaurants. The sesame chicken was another standout -- super crispy and addicting. I was basically squealing with happiness with every bite. The noodles were great too and rounded everything out nicely. Service was friendly and the whole experience just made me so happy. We will definitely be back soon!

    B02. Pork & Shrimp And Green Chive Bao B02.
    Ken C.

    Incredible value I mean where else are you going to get pan fried buns and XLB for less than $10? They came out fresh and hot and there were well made. My main qualm was that it could have used a little more filling, but for the price it makes sense. My favorite was actually their steamed buns. We tried the pork, shrimp, and chive one and it was fantastic - fluffy with the homemade taste. We also got the stir fried string beans and eggplant and it was an excellent complement. The service here is fast and it was easy to get a table. Eyeing some of the other dishes that the other customers were ordering and their entree's looked really well portioned.

    Interior
    Mark T.

    3/3/2026 Super Bao 108A N Rengstorff Ave Mountain View, CA 94043 I went here investigating on a Tuesday evening if they had Hong Kong style (crispy) Chow Mein. It's in an older dying plaza at Rengstorff and Central. Parking was abundant. The interior is nicely remodeled and clean. This place primarily does take out and delivery so getting a table was fast and so was the service. I was disappointed when my server did not know what my Hong Kong style Chow Mein request was so I reviewed the menu to find something else and chose a first timer A05 Spicy Beef Tendon appetizer. This is a cold dish of thinly sliced braised tendon, red bell pepper and cilantro. It was not spicy and could use more garlic and ginger for me. The tendon had a nice interesting crunchy texture but the flavor was lacking. Think tendon salad. I might come back to try the Beef Chow Fun just to compare with other places.

    H10. Beef Chow Fun H10.

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    Pretty decent place. Not too great, but not bad either. There's not a lot of Chinese places in this area so it's good that it exists.

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    The food was delicious and came out quickly. We liked the coconut juice that came in juice boxes from China. Would come back again.

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    4 months ago

    Pleasantly surprised by Super Bao. I ordered the pork buns, garlic green beans, and rice and it was all delicious. Would recommend.

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    2 months ago

    I ordered super bao and noodle, both are good. However 6 tiny baos for $9 is a bit pricy.

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    3 months ago

    Price reasonable with big portions. Food are full of favors and yummy Strong recommend !

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    3 months ago

    The food was such a pleasant surprise! The Bao and dumplings were flavorful and folded with care

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    4 months ago

    Delicious food, reasonably priced, quick and friendly service. Simple and comfortable seating. Will return frequently

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    Excellent food, fast service. Garlic noodles , orange chicken & pan fried spicy pork dumplings were great. Definitely recommend:)

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    Page 2 of 3

    Ask the Community - Super Bao

    Is this dumpling garden rebranded and same food or is it new owners all together?

    Don’t See Your Question? Ask Away!

    Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

    Home Eat

    4.6(1.3k reviews)
    6.7 mi
    $$
    8 years in business
    Speaks Mandarin

    Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

    I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

    Photos
    Home Eat - The view from our table towards the front of the restaurant

    The view from our table towards the front of the restaurant

    Home Eat - 63 A Choy 蒜炒A菜

    63 A Choy 蒜炒A菜

    Home Eat - 11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

    Taste - Bo Bo Chicken

    Taste

    4.1(419 reviews)
    4.6 mi
    $$

    I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

    It's hard to miss this one on the busy University Avenue with their bright red China elements --…read moreand maybe really hard to beat too. This is probably the only Chinese restaurant around here with such an inviting outdoor patio, which makes it perfect for us since our dog babies can relax too. The menu strikes a really smart balance between authentic Sichuan spicy dishes and more Americanized Chinese classics, so there's something for everyone. The signature spicy fish fillet in flaming red oil is a must-try -- bold, fragrant, and so satisfying it might have just saved me an expensive flight back to China. The chili oil wontons are my personal favorite starter and never disappoint. This is an easy repeat spot for us, and we'll definitely go back around CNY days.

    Photos
    Taste - Inside

    Inside

    Taste - LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

    Taste - Ma po tofu (we asked for no mala/numbing spice)

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    Ma po tofu (we asked for no mala/numbing spice)

    Imperial Treasure - Peking duck

    Imperial Treasure

    4.0(191 reviews)
    3.0 mi
    $$$
    Speaks Mandarin
    Kid friendly

    Food and experience is closer to 4.5 but rounded down bc it's so expensive…read more Was curious to try this new restaurant specializing in Peking duck. Reservation was easy to make over the phone and you have to preorder duck ahead of time. We also got pan fried buns, bok choy, and mandarin fish. Dishes are expensive but good quality. I read mixed reviews about the duck but I thought it was great - crispy skin and relatively tender/juicy meat. It is the first time I've seen an extra charge for the duck pancake wrappers; it was not a pleasant surprise but at least they were thin and delicious. We opted to have a soup made from the leftover duck and that was delicious. Service was also pretty good; they even packaged the leftovers for us. Highly recommend for a special occasion or to impress friends but too much of a splurge to go to regularly.

    I recently moved to the Bay and was really excited to try some Chinese food up here, especially…read morewith all the hype around Imperial Treasure. Unfortunately, the experience was pretty underwhelming overall. The Peking duck was definitely the highlight of the meal -- crispy skin, flavorful, and probably the only dish I'd genuinely come back for. But everything else missed the mark for me. We ordered the string beans, salted egg corn shrimp, xiao long bao, pork buns, cabbage dry pot, and black pepper beef. Most of the dishes lacked flavor and were noticeably oily. The pork buns were especially disappointing because the dough was overly thick and dense compared to the filling. The biggest letdown was probably the black pepper beef. The meat quality was really poor..a lot of chewy pieces with tendons, and it was hard to enjoy because almost every bite felt tough. Definitely not what I expected from a restaurant with this reputation. Overall, aside from the duck, the food felt heavy, bland, and not very balanced flavor-wise. I really wanted to love this place, but it didn't live up to the expectations for me.

    Photos
    Imperial Treasure - Ambiance. That indoor gazebo looks pretty cool for group diners.                  @siecysdiary

    Ambiance. That indoor gazebo looks pretty cool for group diners. @siecysdiary

    Imperial Treasure - Dry Pot Cauliflower  | @whaevaeats

    Dry Pot Cauliflower | @whaevaeats

    Imperial Treasure - FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

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    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

    Super Bao - dimsum - Updated June 2026

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